Freshly Ground Black Pepper
There’s another debate about seasoning steaks, which relates to black pepper. One school of thought suggests that applying the pepper before cooking can cause the pepper to burn while you cook it, imparting a bitter flavor. Followers of this school suggest grinding pepper onto the steaks after searing them or right before serving. The other school simply seasons their steaks with freshly ground black pepper before cooking and doesn’t give it a second thought.
Who’s right? It’s not that the notion of burning pepper is complete nonsense in theory, yes, black pepper could burn. The problem with peppering midway through cooking is that the pepper granules might not stick to the meat. You could pass a pepper grinder at the table, but if you’re cooking outside and eating in an informal style, this may not be feasible. So unless you’ve detected a burnt pepper flavor on your steaks in the past, by all means, season your steaks with freshly ground black pepper before cooking them.
How To Make It
Combine all of the ingredients together in a small bowl or jar.
Store in a mason jar or airtight container, in the pantry, for up to 6 months. While the seasoning mix will stay good in the pantry for much longer than 6 months, after 6 months, the spices will begin to lose their flavor.
Thats why I recommend labeling the steak seasoning with a date and trying to use up the seasoning mix within 6 months. In my house, we double this recipe and its easily gone in a month, so I dont think youll have a problem using it all up!
Whats The Best Steak For Grilling
While not inexpensive, a ribeye steaks flavor is worth the price. Always choose a bone-in steak. The bone adds flavor to the meat, and a thicker steak will always produce a meatier, more tender and flavorful steak. Sometimes hell choose an aged steak, sometimes a prime. Either way, its more about HOW he cooks than WHAT he cooks.
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Understanding The Different Types Of Pork Chops
Did you know that the term pork chop actually refers to four different cuts of meat? Here’s a primer on the terms you’re most likely to come across.
Rib ChopA tender cut, and by far the most sought-after for grilling, this chop comes from the rib section of the animal. You’ll be able to distinguish it from the rest by the large bone that runs along the side, an attribute that contributes highly to its succulent pork flavor.
Boneless ChopWhile some home cooks might appreciate the fact that this cut contains no bones and very little fat , this lean cut is very easy to overcook. When this happens, the lean meat becomes dry and unappetizing, which is why it’s important not to leave these chops on the grill for too long. Fun fact: the boneless chop is the most commonly sold pork chop in the United States.
Loin ChopThe porcine equivalent of the T-bone, pork chop cut features a small piece of tenderloin meat on one side and loin meat on the other. As the tenderloin cooks far more quickly than the regular loin, it can be tricky to get this one right, particularly on the grill.
Shoulder ChopAs this cut is difficult to find in American supermarkets, you’re unlikely to stumble across it by accident. This is all to the good, as the chop is highly unsuitable for grilling. Full of fat, gristle, and bones, the meat is very flavorful when braised, but it’s best to avoid preparing a shoulder chop any other way.
What Is A Ribeye Steak
A ribeye, or rib eye as it is sometimes written, comes from the rib section of a cow, usually between ribs six and twelve.
What makes this cut so desirable is that it comes from a part of the upper rib cage that isnât used very much, producing a tender and flavorful cut with lots of marbling.
Ribeye is somewhat of an outlier among cuts of beef typically, the more tender a cut is the less flavorful it is. Ribeyes buck this trend by being among the most flavorful and tender cuts you can get from a cow.
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The Best Way To Grill A Ribeye Steak
- Post author
- May 30, 2020
Today were looking at the best way to grill a ribeye steak.
We have several in the freezer, so today I pulled one out for me, and one New York strip steak for Midge.
Cooking a ribeye on the grill makes for some seriously good eats.
Just what is the best way to grill a ribeye steak?
So lets get started and find out
How Much Seasoning Do I Use
General rule for me is 1 tablespoon per pound of meat but I like to just make sure that when I sprinkle on the seasoning, I dont have too many open or empty spots on the meat.
However you like to season yours, just be sure to start small. You can always add more but you cant take it off once its on there.
Dont forget that salt and pepper go a long way too!
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Can I Use This Seasoning On Other Proteins And Side Dishes
Absolutely. This would be really great on chicken, fish, and pork as well. Once you make it once and get that taste, youll agree.
Just make certain that you give the seasoning time to marinate into the meats that youre adding it to. We recommend seasoning your steak and letting it rest to come to room temperature for about 40 minutes before you prepare it.
How Long Can You Marinate A Ribeye Steak
To let the steak absorb the flavors from the seasoning, you have to at least marinate it for 30 minutes. This will get the seasonings to combine with the meat.
Since ribeye steaks are relatively more tender than most cuts, I suggest that you do not go over 3 hours of marinating or else, you will end up with a cut that is too soft.
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Whats The Best Salt For Steak Your Top Options
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Steak is one of those foods that must be seasoned carefully so that its flavors are preserved. Careful seasoning is especially important if you are dealing with a higher grade of meat. Usually, simplicity is the best option. You do not want to mask the flavor of a Prime or Choice steak with a heavy coating of spices. Many purists actually recommend that very high quality steaks should not be salted at all before cooking. Instead, the salt should be applied only after it is removed from the grill. When doing this, you will want to use the best salt for steak to maximize your enjoyment of the meat.
Make Ahead Steak Seasoning
Another plus about this recipe is that it can be made ahead or made in large batches and saved for later. That way youll always have the tastiest seasoning ready for any BBQ or steak night.
Or in my case, once a week for Lt. Dan.
In fact, its a great edible gift to share with friends. Its a thoughtful and flavorful gift that keeps on giving.
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Kosmos Q Texas Beef Bbq Rub Savory Garlic & Lemon Blend
If you want something savory without having to worry about spice, check out this garlic and lemon blend from Kosmos Q.
This company is known in the Midwest and Texas area for their premium rubs and this option is certainly one for the books.
They do offer a variety of other flavors to check out as well, so that might also be something to keep in mind.
This is a dry rub steak seasoning that is unique and flavorful.
The garlic and lemon blend will give you just the right amount of citrus and savory flavors that you just cant miss and would be sad if you did!
This is another option that is made by an award-winning team. This one hails from Texas.
The rub is easy to use and it really is pretty versatile as well. The ingredients are simple with things like salt, sugar, garlic, and lemon. The sugar helps to tone down the citrus and give you an all-around savory flavor that youre likely to love!
Pros:
- If youve tried other Kosmos flavors, this one might seem bland in comparison
How Do You Add Flavor To Chicken
One of the most asked questions in the kitchen is how do I make chicken taste good. The answer is adding flavor to it using a combination of herbs and spices.
A good marinade or dry rub goes a long way when it comes to spicing up boring chicken, but I season it depending on how I am going to cook it.
Marinating is great for baking or roasting but a good seasoning rub is best for grilling.
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What Spices Go Best With Steak
Theres really just one main thing you need to season steak: good old reliable kosher salt! Dont be tempted to use table saltits very fine and will dissolve too quickly once it hits the meat. You can add other spices too , or you can you can use seasoned salt for extra flavor. But if you want to keep it simple, just go with kosher salt. Add a little freshly ground pepper or cayenne, if you like.
Mccormick Grill Mates Montreal Steak Seasoning
This first option is our top pick overall. McCormick seasonings are a classic winner and we simply couldnt argue with that.
This blend has been a fan favorite for many years and you really cant go wrong. Its perfect for steak but can also be used on other types of meat as well.
This seasoning is loaded with the traditional pepper, salt, and garlic flavors that really compliment a steak when it is cooked right.
It can be used dry or with oil to flavor your steak. Its labeled as Americas #1 grilling seasoning. Some of the other flavors included are paprika and red pepper but not enough to make it spicy, just a touch on the bold side.
Whats even better is that there are no additives, artificial flavors, or preservatives, as well as no MSG.
Another bonus is that this seasoning has actually been altered slightly from their original blend in order to reduce the sodium levels by about 25%, making it an all-around good choice.
Pros:
- 25% less sodium from original recipe
- Iconic blend of seasonings with a touch of red pepper and paprika
- No artificial ingredients or flavors
Cons:
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Must Get Seasonings For Steak On The Grill
1. Black pepper and kosher salt: These are two of the most common ingredients used in steak cooking. Theyre especially useful when grilling steaks because they help create a crusty exterior while keeping the inside moist.
Youll need about 2 teaspoons of each per pound of steak.
2. Salt: The salt helps to draw moisture out of the meat, which will keep your steak juicy. A good rule of thumb is to use half table salt and half sea salt.
3. Herbs like sage, thyme, and rosemary: Add these herbs to your marinade or rub them directly onto the steak before placing them on the grill. Sage is particularly popular among chefs because it has an earthy flavor that compliments beef.
Home cooks often use thyme because it has a strong aroma that makes it easy to identify. Rosemary is another herb that pairs well with meat.
4. Lemon juice: Adding lemon juice to your marinade not only adds a tangy flavor but also helps to tenderize the steak.
5. Baste in butter and herbs: To give it a classical restaurant taste, do this in the final stages of cooking. Butter goes a long way in giving your steak a sweet buttery flavor that compliments its savory goodness. You simply melt some butter and add fresh herbs to it.
When basting the steak, make sure you cover up the entire surface with the marinade. This ensures that none of the fat drips over the side of the steak. And if youve cooked this correctly, there shouldnt be any fat left on it either.
Carne Asada Rib Eyesteak Seasoning
If you love Mexican cuisine and you want that amazing taco-flavored meat in your steak, then this is the perfect seasoning for you.
It helps put more flavors into the meat and tenderize it.
Combine two tablespoons of chili powder, one tablespoon of ground ancho chile, and a teaspoon each of ground cumin, oregano, kosher salt, ground black pepper, and crushed garlic.
After covering the steak with the dry seasonings, you can even help the flavors get into the meat by adding a little bit of lime juice and accentuating the flavors with a quarter cup of minced cilantro.
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How To Grill Steak:
-Get the highest quality meat that you can afford- it will make all the difference. Filet Mignon, Porterhouse, N.Y. Strip, & Ribeye are all perfect for grilling. Visit here for a complete list of options!
-Contrary to popular belief, its best not to oil your grill grates before grilling. These guys can tell you why.
Hot & Fast is the best way to cook a steak on the grill, so dont be afraid to turn up that heat. This goes for all cooking levels, from rare to well done.
-Cook the steak for 4-5 minutes on the first side, then flip. It should be brown and charred. Then follow the cooking times below depending on how you like it cooked:
- Rare: 5
- Well Done: 10
Madison Park Foods Dos Gauchos Steak Rub
This last option is certainly a premium option. Its a rub, though, so you wont use as much as you might from a traditional seasoning.
Its absolutely delicious and flavorful with an Argentinian twist that really stands out. It has a robust and bold appeal that offers just a bit of a kick.
This rub is, of course, more than suitable for other types of meat as well. Its a gluten-free blend that is made with all-natural spices and is low in salt. This brand has several other flavors to choose from as well.
This is a handcrafted selection that is made in the USA. Its designed for both quality and flavor and it will not disappoint.
Pros:
- The chimichurri flavor isnt entirely traditional
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Seasoning Your Steaks In Advance
If you’re ok with starting early and want to give this method a try, here’s how: Pat the meat dry with paper towels and sprinkle both sides of the steaks generously with Kosher salt. Be sure to get the salt on the edges of the steaks as well. That’s 1½ inches of surface you definitely want to cover. Press the salt crystals into the meat with your hands.
Transfer the steaks to cooling racks with a sheet pan or cookie sheet underneath, cover the whole tray with plastic wrap and stick them in the fridge, for up to 24 hours. Take them out about 30 minutes before cooking, pat them dry again with paper towels , season with freshly ground black pepper , and then grill as you normally would. The reason to pat them is that a dry steak will form a browner crust when it’s cooked.
Dry Rub Vs Marinade Which Is Better
It really comes down to what you are trying to do and what you are using your steak for. I like using steak marinade when I need the steak to be tenderized or if I am slicing the steak before cooking For everything else, I always use a dry rub. I like having a flavorful, seared, crust on my steak. Heres a little breakdown for you to help you decide which way to go:
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How To Flavor A Barbecue Steak
About 20 minutes before grilling, remove the steaks from the refrigerator and let them rest, covered, at room temperature. Heat the grill very high. Brush the steaks on both sides with oil and season generously with salt and pepper. Put steaks on the grill and cook them until golden and slightly charred, 4 to 5 minutes.
What Are The Best Steak Recipes
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
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Determining The Best Salt For Steak
Crystal size is the most important factor when choosing the best salt for steak. Larger crystals are best for salting steaks since they do not dissolve as quickly. Finer crystals dissolve quickly once applied to the meats surface. This means that salt with large crystals can keep you from getting your steak too salty since they will linger on the surface without breaking down. Table salt and other salts with fine crystals will dissolve almost immediately and soak into the meat. This results in an over-salted steak.
Any salt with large crystals should be ideal for steak options include:
Can I Use Just Salt And Pepper To Season Steak
Absolutely! In fact, this is what many people even top chefs sometimes choose to do with steak. A steak seasoning isnt always necessary, but its one way to switch up the flavor of steak a bit.
The most important tip to keep in mind is to use salt. Even if you dont want to add anything else to your steak, still use salt. Itll help break down the meat fibers to make a more tender steak while giving the beef extra flavor.
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