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Steaks On Pit Boss Pellet Grill

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What Spices Go Well With Steak

How to make Grilled Rib-Eye Steaks on the Pit Boss 820 Pellet grill | High Heat

When cooking beef, opt for spices and herbs that have a strong flavor on their own, and will complement the strong flavor of beef.

Every cut of steak is different, but many of the herbs that go well with steak are:

  • Thyme
  • Sage
  • Yellow mustard powder

If youre not sure what to season your beef with, then stick with plain ole kosher salt, olive oil, and black pepper.

Its what I always use whenever I cook my steaks.

Tools Required For Searing Steak On The Pit Boss Pellet Grill

You will need some basic grilling gear to get the best results from your Pit Boss pellet grill. An accurate thermometer is a great tool for consistently good results. It should be able to register the temperature quickly and precisely. The Thermoworks Thermapen is good for measuring the internal temperature of meat quickly and accurately.

You can also try investing in grill grates. They are very good for searing your steak and making sure that it does not stick to the grill. You can also obtain higher temperatures with these gratings due to which searing becomes easier.

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Pit Boss Smoker Steak Recipes

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How to Cook Steak on a Pit Boss Pellet Grill (2020 ...

Pellet Grills work great for smoking large cuts of meat like brisket, pork butt, and ribs, and maintaining a near perfect consistent air temperature, much like the best competition smokers promise to do.

The downside is their ability to sear at high heat like you would over direct coals or a propane gas burner.

In order to get the best of both worlds, we recommend coupling some Grill Grates with your pellet grill.

Grill Grates are specialtywellgrates that sit right over the existing grates on your pellet grill that help capture and direct all that ambient heat and give you a nice searing station in the corner of your pellet grill.

They claim to get temperatures up to 200°F HIGHER than the temperature you set your pellet grill, meaning even if your nice Traeger only goes up to 400°F on the control panel, you can still sear some steaks, pork chops, or chicken at 600°F at the beginning or end of the cook to give them a nice sear.

Make sure to measure the size of your current grilling area.

While you absolutely CAN cover your entire pellet grill with Grill Grates, like if you were doing a batch of burgers for a big party, in our case we only want to cover PART of the pellet grill, maybe 1/3 to 1/2 of the cooking area for our pellet grill steaks.

That way you can move food back and forth as your are smoking or searing the steaks or burgers, etc.

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Should You Sear A Steak Before Grilling

Searing meat doesnt create an impermeable barrier that prevents the release of natural juices when cooking or slicing a steak or other cut of meat. But that doesnt mean you should abandon searing altogether. You should always consider searing steaks before grilling, baking, braising, roasting, or sautéeing.

Put The Steak On The Grill

The question is, what type of steak do you want to cook? The answer is both. You can cook your steak on the stovetop, but most people choose to cook it that way. The reason being is that the stovetop ovens and stovetop stove can cook the same steak so its really not that different from cooking it that way. How you cook your steak will be different depending on what type of steak you want to cook.

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Should You Marinate Steaks

Its not required to marinate a steak. But most cuts of beef can benefit from the marinating process.

A good marinade will add make the steak more flavorful. Plus a good marinate can help tenderize the meat if you have a tough cut.

I recommend marinating your steak for a minimum of one hour and no more than 24 hours.

How To Cook Steaks On Pit Boss: Tools

Ribeye Steak On A Pit Boss Pellet Smoker Grill – Austin XL – OMG!

How to cook steaks on Pit Boss? Its an interesting question that most people ask. Whether its a solemn event or a regular Pit Boss dinner with a family, you want your steak to have a perfect taste. But how to cook it evenly and choose the right Pit Boss steak temperature? You should start with the right set of cooking tools.

  • Get yourself a high-quality Pit Boss grill and convenient tools to check the temperature of the steaks.
  • Choose the proper techniques. You will learn more about the grilling methods in the article.
  • Its better to read more about the Pit Boss seasonings and marinades used to cook the steaks.

Its not complicated. Lets get to it and learn how to cook your Pit Boss Pellet Grill steak like a pro.

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What Is A Pellet Grill

One reason they are a popular choice because no gas or charcoal is needed. All the heat and smoke comes directly from the pellets.

If you have some experience using a smoker, then a pellet grill will be fairly easy to figure out as it is designed for ease of use.

Pellet grills heat up quickly, cook the food consistently, and can still be used when it is windy and raining.

The wood pellets are placed in a hopper at the side of the grill and are fed into the cooking chamber where they are heated with electric heating elements to ignite the pellets thereby causing smoke, heat, and combustion.

How Long Does It Take To Cook A Filet Mignon On A Pit Boss

It will take about 15 minutes total to grill a filet mignon. However, cooking time will vary depending on the thickness, number, level of doneness, cooking temperature, and ambient weather.

Regardless of how long it takes, its vital to cook them to the proper internal temperature. Undercooking them can cause food poisoning. Cooking it too long will result in a tough dry mess.

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What Is The Best Pellet Grill 2020

Best Pellet Grills for the Money

  • Best. Traeger Ironwood 650 Pellet Grill. Temperature ranges from 165 to 500 degrees Fahrenheit.
  • Better. Camp Chef 24-Inch Woodwind WiFi Pellet Grill. Temperature ranges from 160 to 500 degrees Fahrenheit.
  • Good. Traeger Pro 575 Pellet Grill. Temperature ranges from 180 to 450 degrees Fahrenheit.

How Long To Cook Steak On Pellet Grill

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The time to grill or smoke your steaks depends on your personal preferences. If you enjoy a rare steak, you should go for about 2 minutes on each side. If you want a Well-Done piece of meat, you will need 12 minutes of cooking. Your task is to take into account your preferences, the size of the steak, and the temperature.

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What Temperature Do You Cook A Steak On A Pellet Grill

It makes sense when searping on pellet grills to hear the heat creating a warm effect between the meat and the grill, when it makes contact. After about three minutes of seasoning, remove the steak from the water. About 350 degrees should be the maximum temperature you should use for your pellet grill. Your temperature should be reached for the steaks once theyre cooked.

Cooking A Filet Mignon On The Pit Boss Pellet Grill

One of the secrets to cooking the perfect filet mignon is to get the grill hot before placing the steak on it. This will ensure the meat doesnt stay on the grill very long.

The filet mignon is a tender cut and doesnt need to stay on the grill very long. Unlike a ribeye, it is less marbled, therefore contains less fat. Overcooking it will result in an extremely dry steak that will be a waste of money.

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Four Planning The Cook Depending On The Thickness Of Your Steaks

Depending on the thickness of your steaks, you are going to cook them a little differently.

If your steaks are thin, meaning less than an inch thick, you will be able to sear them hot and fast over that high direct heat until the inside comes up to your desired temperature.

If you are cooking thick steaks, like filet mignon, which many times can be 1.5-2 inches thick or more, you will want to first sear the outside over high direct heat until the outside is cooked to your satisfaction, usually 2-3 minutes per side.

The inside of the steak is likely still too underdone to enjoy so you will want to move them to a lower indirect area on a higher grill grate, or usually where they can continue to cook and gradually come up to temperature without the outsides of the steaks burning.

So you will want to make sure you have set up your grill to have a direct cooking area as well as an indirect cooking area before throwing the steaks on.

Cooking The Perfect Steak On A Pit Boss Pellet Grill

Smoked NY Strip Steak on Pit Boss Pellet Grill with Bacon-Onion Compound Butter

Many things can go wrong if you are cooking steak on a Pit Boss pellet grill. Novice cooks, in particular, may have a tough time initially. It is all too easy to char your steak, fail to sear it correctly or to end up with dried steak. But with the right cooking techniques, you can avoid most of these common mistakes. You should use these techniques so that your hard work is not wasted. In fact, you can serve the perfect steak with the right level of sear, juiciness, and texture each and every time with the methods outlined below.

But before jumping into how the steak is cooked, you should also consider the tools needed and the quality of meat that you are buying.

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How Long Do I Cook A Ribeye Steak On The Grill

How to Cook Ribeye Steak on the Grill. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.

How Long To Grill Chicken Kabobs

Before you start preparing your chicken kabobs for the grill , you might want to know how long it will take to cook them. I would put an estimated cooking time at somewhere between 10 and 15 minutes, but keep in mind that how long it takes to cook will depend on the meat you are using.

The veggies tend to cook very quickly, but how long to grill chicken kabobs depends on how thick the meat is and whether it is frozen or thawed. There is a difference in cooking time depending on whether youre cooking beef, shrimp, chicken, or some other meat. Some meats quick cook very quickly, while others take much longer to cook.

Also keep in mind how well done you watch it done. If you are making beef kabobs, and you would like them to be well done, that will take longer than making juicy, succulent chicken kabobs. You cook the veggies for the same amount of time, but the meat is the real deciding factor on how long the entire dish takes to cook.

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Pit Boss Pellet Grill Steaks

My first pellet smoker grill was a Traeger Lil Tex Elite. It was a great unit for me to start with. After about 4 years with it, I upgraded to a Pit Boss Austin XL. It was quite a step up, but the operation was pretty much the same. Today its my grill of choice and where I grill my steaks. Check out my steps to grilling a great steak above and youll see my personal magic formula.

Grilling steaks on a pellet smoker is part science, part art, and part preference. Be willing to experiment. Dont expect a cheap cut of lean meat to be as tasty as a thick well-marbled ribeye because it wont be, no matter how much you spent on your grill. But cheap cuts like chuck eye steaks are great to practice with. You can fine-tune your time and temperature formulas that way. Practice and learn how your grill cooks. Find any hot and cold spots on your grill. Try different pellets because some are smokier than others. Some burn hotter than others. Some are real hardwoods and some are fillers and artificially flavored with oils.

With practice and patience, youll develop a good working relationship with your pellet grill. Let that partnership make you the dynamic grilling duo people request for their BBQ!

Looking for more helpful grilling and meat smoking info? Follow the links below:

Tips For The Best Beef Kebabs

Smoked Prime Rib on the Pit Boss Pellet Grill

A few tips that will help ensure your kebabs turn out well:

  • Use double skewers to make them easier to turn.
  • Use bamboo or wooden skewers so that the inside of the steak pieces stay nice and pink.
  • Keep a little space between the items , so that the food grills versus steams.
  • Most important, keep an eye on them! Do a finger test for doneness, or if the grill is too hot, tap the meat with the end of your tongs to see how much it is giving. The meat and veggies will continue to cook a little once youâve taken them off the grill and they are resting, so keep that in mind.

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What Temperature Should I Cook Steak On A Traeger

The meat, whether grilled or rolled, should be baked at 350 degrees for 20 minutes per pound. Roasting temperature range: rare 140F to medium 150F to well d 130F, medium 150F, well 160F. To make beef more tender, cook on medium for 8 minutes until the internal temperature of the meat reaches 150 degrees F. An average pound is taken to an hour and a half.

Six Internal Steak Temperature

Before you start searing, or take the meat out of the pellet grill, it is vitally important to know the EXACT internal temperature of the meat to ensure that it will be cooked to your liking.

Always use a good instant read thermometer when cooking steaks on a pellet grill.

FINAL Target Temperatures of your Pellet Grill Steaks

Rare: 125 Medium Rare: 130 135 Medium 140 145 Medium Well Done 150 Well Done 160

For the perfect steak, allow it to rest, UNCOVERED! for at least 5 minutes and understand it may rise another 5 degrees F internal temperature after you remove it from the grill.

Some Pro TIPS for Resting Steaks:

  • Do not stack your steaks on top of each other as the ones on the bottom will overcook from the ambient heat of the other steaks.
  • Do not cover or tent them with aluminum foil.
  • They will continue to overcook if you do.
  • Place them on a large platter, spread apart as much as possible, and allow them to rest.

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How Long Does It Take To Reverse Sear A Steak At 225

Heat the oven to 225 degrees. Place a large steak on a wire rack set over a rimmed baking sheet, and then set it in the oven. Cook until the steak is 115 degrees in the middle, or about 20 degrees shy of medium-rare. How long this takes depends on the size of your steak, but it usually takes me at least 50 minutes.

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