Does One Have Better Customer Support
From our research, the customer service support for both of these mail order steak product companies may be way above average. They both have received an A+ rating from the BBB.
They both offer a satisfaction guarantee more than anything else, so if anything is not to your liking, you can call them for a refund or exchange. We found it slightly more difficult to get a hold of a customer rep at Omaha Steaks when we sent a message.
Prime Rib & Ribeye Steak
Prime rib and rib eye look pretty much the same at first sight. They are soft, juicy and both taste delicious. This is because they come from the same part of beef the rib primal.
The rib part is the muscle section, running along the backbone and primarily serves as the spine support. A cow has 13 ribs on each side, and ribs 6-12 are called the rib primal. The name rib primal doesn’t indicate the quality of the meat but the place from which it is taken.
Rib primal is very rich in meat and fats. The muscles in rib primal are not used much during the animal’s life, so these are well-marbled, tenderest, and most desirable cuts.
Even though ribeye and prime rib are the same part of the meat, there are few differences between these two cuts of meat.
Kansas City Steaks Auto
Love meat, but hate shopping? Thats where auto-delivery comes in.
Certain Kansas City Steaks items are available as part of a subscription of sorts. That means you can get your meats and sides delivered on a frequency schedule that fits your needs. The brand offers 4, 8, 12, and 16 week delivery periodsand did we mention that all auto-ship orders are sent for free?
If at any time you want to skipa shipment or pause while youre out of town, you can easily through your account. If there comes a time when you no longer want to receive shipments, youll be able to cancel without penalty.
Recommended Reading: How Do I Track My Omaha Steaks Order
Kansas City Steaks Reviews: What Do Customers Think
If you thought we left you hanging about the taste of the brands beef in the last section of this Kansas City Steaks review, dont fear! This is where we get into it. Since we havent had the pleasure of sinking our teeth into one of its juicy cuts, well be leaning on real customers for feedback.
Below, youll read reviews sourced from a variety of sites across the web that provide insight into what the brands steaks are really like.
Hitting up KansasCitySteaks.com first, we put together a shortlist of some of the brands bestsellers to give you an idea of how customers enjoy them:
- Prime Rib Roast: an average of 4.3/5 stars from 486 ratings
- Twice Baked Potatoes with Sour Cream, Cheddar, and Chive: an average of 4.1/5 stars from 26 ratings
- Hickory Smoked Spiral-Sliced Ham: an average of 4.5/5 stars from 184 ratings
- Porterhouse Steak: an average of 4.1/5 stars from 156 ratings
- Top Sirloin Steak: an average of 4.2/5 stars from 197 ratings
Since we just compared the brands Prime Rib Roast in the previous section of this Kansas City Steak review, we decided to take a closer look at it.
Happy customers say the taste was out of this world, and that the meat was tasty, juicy, and tender. Many are over the moon with the quality of this cut and very pleased with their purchase.
We then headed over to a Kansas City Steaks review on Carnivore Style to see if it could provide a little more in-depth information about the steaks.
Oh Sorry I Ate Your Gift
Please note: If you buy through the links in this article, InsideHook may earn a small share of the profits.
I mean, are you really gonna buy meat as a gift for someone? That would be weird, no? Considerably less weird, however, would be buying meat for yourself, especially now that its all 50% off at the ever-reliable Omaha Steaks. For $110, you can get two massive Porterhouse cuts, or, for the less adventurous among us, you could always get six 6-oz filet mignons for $100. What you should really do, though, is drop $95 on a bone-in Frenched prime rib roast, which will serve four and look really, really awesome on your table. All Omaha steaks are aged for at lest 21 days for added tenderness and flavor.
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Kansas City Steaks Promotions & Discounts
When it comes to eating well, a large bill can really add up quickly. To help lessen the blow, throughout this Kansas City Steaks review we rounded up every last deal we could find on the brands website. Heres what we discovered:
- Special Value Kansas City Steaks deals
- Free shipping with Combos and Auto-Delivery orders
How To Grill Prime Rib Roast
Step 1: Rinse your roast under cold water. Pat dry with paper towels and place roast on wire cooling rack. Salt all sides of the roast with coarse sea salt and place in the refrigerator for 3 days.
TIP: Place a plate under your roast in case it drips while drying.
Step 2: Preheat your grill to 225235 degrees.
Step 3: While the grill is preheating, prepare your prime rib by applying a light coat of olive oil over the entire roast. I use this spray bottle for olive oil but use what you have.
Step 4: In a mixing bowl, whisk together all ingredients for the beef rub. Apply liberally over the entire roast. On top of the beef rub, sprinkle chopped fresh rosemary. Allow roast to sit on the counter and come up towards room temperature while your grill preheats.
Step 5: Insert a reliable meat thermometer in the roast, place roast on grill over indirect heat, as far from the heat source as possible. Be sure to place the roast with the bones facing the heat source. I cant stress enough the importance of using a reliable meat thermometer, it can be the difference between perfection and disaster with an expensive cut of meat. Dont ask me how I know.
Step 6: When the internal temperature reaches 122 degrees , remove the roast from the grill and set aside. Increase the direct-heat zone of your grill to extra-high.
Step 7: Place the roast directly over high heat for a total of 5 minutes, turning often so that all sides get a nice crust built up.
Grilled Prime Rib Roast Recipe
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How To Cook Prime Rib In The Oven
The best prime rib is crisp on the outside and tender and juicy on the inside. Our ideal cooking method is the reverse sear, which is done entirely in the oven. For a full recipe, check out Food Network Kitchens recipe The Best Prime Rib, but heres an overview. For maximum flavor, we suggest seasoning the prime rib in advance and letting it rest in the refrigerator overnight. Then, instead of searing the meat at the beginning, youll cook the roast low and slow: place it fat-side up on a rack set in a roasting pan and roast it at 350 degrees F until the center of the meat reaches 120 degrees F. For an eight-pound standing rib roast, this will take about four hours. The low heat dries the surface which allows the high heat to crisp it up nicely. Remove the rib roast from the oven and let it sit for about one hour . Then right before serving, crank up the oven to 500 degrees F and bake that rib roast until the fatty skin turns golden brown. Rest for thirty minutes and serve!
What Is Prime Rib
Prime rib is a cut of beef that comes from the central part of the rib section. It can include from two to seven ribs.
This is a very quality steak cut and one of the most wanted and most flavorful beefs parts, because of the heavy marbling. Prime rib as a cut is very juicy, covered with a fatty cap , which gives it a full beef taste.
Prime rib cut comes with the bones, and it is usually called a standing rib roast. That is because of how it’s cooked – standing on the bones and meat not touching the cooking dish.
The prime rib roast is a big and massive cut in general, so it is good to cook it for a group of people. It is also considered festive meat. Prime ribs are often at the dinner table’s central place for special occasions and holidays such as Thanksgiving or Christmas.
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Whats Better Boneless Prime Rib Or Bone
There isnt a textbook right or wrong answer to that question. This is more of a personal choice and there are pros and cons to both. Whats far more important is the quality of the beef. For me, that starts with either the boneless or bone-in roasts from Omaha Steaks. Ive been using their products since well before they became a sponsor and Im never disappointed.
Back to the question about boneless or bone-in. For a better understanding of the differences between the two, see my blog here. As Ive said many times, dont get caught up in the commonly handed-down misconception that the bone adds flavor to an entire piece of meat. Its simply not true and my blog about this will explain it in greater detail. I highly encourage you to give it a read.
Having said that, there are other reasons to choose a bone-in prime rib roast. First, the bones act as a bit of a heat barrier when grilling the prime rib. This helps prevent an oblong-shaped piece of meat from cooking unevenly. Second, that meat right around the bones is excellent, some of the best on the roast, even. Finally, these bones make for excellent beef stock.
Much like my seafood stock, I save beef bones and freeze them until I have enough to make homemade beef stock that I use for a number of things, like the au jus for this grilled prime rib roast.
Kansas City Steaks Review
Theres nothing like a satisfying, juicy steak. Hearty and filling, the brand offers a variety of cuts of steak, but well be going through its bestselling ones here, along with a few other special types of meats, sides, and bundles.
Lets start with the king of cuts, the Prime Rib Roast.
When a prime rib is on the menu, theres cause for celebration. Its one of the best cuts of beef, is next-level tender, and packed with flavor. The Kansas City Steaks Prime Rib Roast comes in three sizes:
- 3.5-4 lb Roast
- 4-4.5 lb Roast
- 5.5-6 lb Roast
With gorgeous marbling of fat, this tasty, juicy roast is trimmed to optimize cost and texture. If youre not a fan of bones, dont worry, this roast is boneless. Its been aged for 28 days to pump up the flavor, but if youd like a little extra seasoning sprinkle with the Original Steak Seasoning packet included with your order.
Available for purchase in quantities of one or two, the luxury Kansas City Steaks Prime Rib Roastis $80-$240.
Sirloin is one of the most flavorful cuts of beef when prepared correctly. Your order comes with a free Kansas City Steak Book to help make sure you get the most out of your meal.
Available in a variety of sizes and quantities, enjoy this hearty steak for:
- 5 oz: 8 ct $80
- 6 oz: 4 ct $70 8 ct $100
- 8 oz: 4 ct $85 8 ct $120
With your order, youll receive a free book with delicious recipes and Kansas City Steaks cooking instructions inside.
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Our Omaha Steaks Review
USDA Ungraded King Cuts Bone-In Ribeye 48 oz. – $110Bucket List SteakFilet Mignon served with Roasted Potatoes and Grilled Asparagus and a Grilled Onion HalfUSDA Ungraded Filet Mignon 10 Oz. – $23 King Cut NY Strip Steak served on a Bed of Grilled Onions with a Baked Sweet Potato and Sauteed ZucchiniUSDA Ungraded NY Strip 36 oz. King Cut – $80King Cut T-Bone Steak with Cheesy Potatos Au Gratin and Creamed SpinachUSDA Ungraded T-Bone Steak King Cut 48 oz. – $90USDA Ungraded Top Sirloin Steak King Cut 72 oz. – $120 ea.Bone-In NT Strip served with a Baked Potato and Corn.USDA Ungraded NY Strip Bone-In 14 oz. – $17Frenched Double Pork Chop with Grilled Red Potato Wedges, Broccoli Florets, and a Grilled Onion HalfPork Chops King Cut 16 oz. – $12Private Reserve NY Strip served with Mushroom Ravioli and Creamed SpinachUSDA Ungraded Private Reserve NY Strip 14 oz. – $28Sliced Chuck Roast with Sauteed Potatoes and Corn.USDA Ungraded Chuck Tender Beef Roast 2 lbs. – $20Beef Brisket Served with Seasoned Zucchini and Roasted CauliflowerUSDA Ungraded Whole Beef Brisket 12 lbs. – $99Braised Brisket RecipeOven Roasted Bone-In Prime Rib with Sauteed Breakfast Red Potatoes and AsparagusUSDA Ungraded Prime Rib Roast 6 lbs – $150Lobster Tails served with Red Potatoes, Corn on the Cob, and a Butter Lobster Tail BrothMain Lobster Tail Halves 2.5 oz $8.62 eaPan-seared Pork Tenderloin with Corn and Quartered Zucchini in Tomato SaucePork Tenderloins 9 oz. – $7.50 ea
Comparing The Menu Options
Both companies have similar nice classic beef and quality meats, such as New York strip steaks, filet mignon, ribeyes, top sirloin, prime rib, and a T-bone with really tasty flavor.
They both also offer high-grade seafood, free-range chicken, turkey, and Berkshire pork for meat delivery.
We love how they both offer exclusive Black Angus all year long, as well. We say that’s one good meal you would want to try and share with your family or give as a gift to close friends. For your party, you can add wine, a variety of country dish sides, and everything’s perfect.
- Omaha Steaks, we found out that the business may have a more extensive menu that you can place an order on. They offer bison, veal, wet-aged beef, and gourmet burgers for you to cook.
- Kansas City Steak Company had a less extensive offering when we ordered, but they never ran out of private stock USDA prime beef, prime rib roast, filet mignons, and steak burgers.
- Smaller steaks
Read Also: Larry’s Steaks Menu Rising Sun
Are Kansas City Steaks Grass
Kansas City Steaks says that its cows are raised by trusted producers in the golden wheat and cornfields of the Midwest. That means that the majority of beef they use is not grass-fed, instead, it is most likely corn-fed.
With that said, the brands website says that it does carry 100% grass-fed beef, but weeding out which ones are grass-fed and which ones arent is trying, as not every page mentions what the cows diets consist of.
Grilling A Prime Rib Roast
Lets talk about how we are going to grill this prime rib roast. Its no secret I am a huge proponent of the reverse-sear method and thats what well use here. Ive promoted the reverse-sear method and indirect heat on large cuts of meat for years and have blogged about it extensively. The idea of searing first to lock in the juices is some of the worst information available when it comes to grilling. Sadly, it just seems to keep being handed down by those who dont know any better. If youve never tried the reverse-sear method, try it now and I promise youll be a believer.
For this roast, well build our fire on one side of the grill and cook the roast on the opposite side of the grill, as far from the heat source as possible. Keep the temps low and of the utmost importance, place your prime rib roast with the bones towards the fire. Remember the first reason I told you why I prefer a bone-in roast to boneless? Placing the bones toward the fire helps ensure an even cooking process.
Also Check: Seasoning Steak Overnight
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What Is Ribeye Steak
As already mentioned, rib-eye steak is a cut of meat that also comes from the primal rib section of the cow. When you turn this section around, you will notice round muscles and fats at its end.
The ribeye consists of two muscles the Spinalis Dorsi, known as a rib cap, and Longissimus Dorsi. When cut from the bone side, the big central muscle Spinalis Dorsi with its fat surrounding is called ribeye.
As you can guess, the name “eye” came from its cylindrical shape after being separated from the curved bone. Because this cut comes from the rib area, rib eye steak can also come with the bone on.
Ribeye roast is highly marbled with fat but less than prime rib. That is why rib eye has a milder flavor and buttery taste. With a smooth and sometimes more rigid texture, this cut of meat melts in the mouth.
Its size is smaller and this steak is used in a beef meal usually served in restaurants. It can be a main meal or served with a lot of salads and side dishes.
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