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HomeTrendingHow Do You Make A Philly Steak Sandwich

How Do You Make A Philly Steak Sandwich

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What Goes Good With A Philly Cheese Steak Sandwich

How To Make Classic Philly Cheesesteak Sandwich

What goes good with Philly Cheese Steak? Philly Cheese Steak Sandwiches are often served up with french fries, onion rings, chips, or even a potato or pasta salad. Other topping ideas include banana peppers, pickles, oil and vinegar, hot sauce, steak sauce, lettuce, tomatoes, olives, pepperoncinis, and sweet peppers.

How To Order & Where To Find A Cheesesteak

Nearly every pizza or sandwich shop on any corner of every Philly neighborhood serves up the casual delicacy. Below are our picks for notable spots dishing authentic cheesesteaks in Center City and beyond, but, first, a lesson on ordering.

Those who crave a cheesesteak must first consider two critical questions: What kind of cheese? Onions or no onions? Those who want Cheez Whiz and onions can ask for a Whiz Wit. Those who want provolone without onions can ask for a Provolone Witout.

French Dip Pastrami Sandwich Recipe

This post may contain affiliate links. Read my disclosure policy.

The French Dip Pastrami Sandwich,.. my favorite! A hot, juicy, cheesy, mushroomy sandwich loaded with tender pastrami in a toasted hoagie roll and all dipped in a fabulous au jus . Yeah I got hooked on these when my late and very sweet boss,

Pearl, took me to a country club by her home for lunch. These are really just as good as I remembered them. This really is a simple French Dip Pastrami Sandwich, but has country club written all over it! Make these and theyll totally make you feel like your dining out.

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Tips For Making Philly Cheesesteaks At Home

There are a few basic things to remember when cooking cheesesteaks in your own kitchen. Marinating your steak is key since it adds flavor and tenderizes the beef. Choose a recipe that includes instructions for making a marinade.

Slice your beef as thinly as possible so it will crisp up when you fry it. Ask your butcher to do this for you.

If you forget, put the meat in the freezer for an hour before you attempt to slice it yourself. The firmness will make it easier to cut with a knife.

When its time to cook the meat, use a pan with a large surface area. Dont let the meat and veggie bits overlap. Theyll brown up nicely if you give them space.

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Cheese Steak Skillet Or Sandwich

7 Ways to Make Philly Cheese Steak at Home

One of our favorite parts about this one-pan dinner is its versatility! If youre on the hunt for a one-and-done low-carb dinner, this meat-and-veggie loaded cheese steak skillet is your new best friend. As for the rest of the population, this skillet dinner is ideal for batch-cooking cheese steak sandwiches. Simply toast some hoagie rolls, spread with a little mayonnaise, then evenly divide the prepared dish into the warm bread and enjoy.

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Can You Freeze Philly Cheesesteak

Yes, you certainly can! You may freeze both the rolls and the Philly cheesesteak meat so youll be all ready for Philly cheesesteak sandwiches!

To freeze Philly cheesesteak:

  • Let meat cool completely.
  • Transfer to an air-tight container or a heavy-duty freezer bag along with some of the juices .
  • Squeeze out any excess air to prevent freezer burn.
  • Label and freeze for up to 3 months.
  • When ready to eat, thaw in the refrigerator overnight.
  • Reheat in microwave or on stove.
  • What Other Toppings Go On A Cheesesteak

    A traditional cheesesteak is only meat, cheese, and, maybe, onions. But some are starting to loosen up about the correct toppings to put on a cheesesteak. As Ray Boyd wrote in an article from 2019:

    As a city, its time for us to claim the cheesesteak as a whole, not just the handful of ingredients that we arbitrarily deem are right because theyre classic. Weve seen green peppers pop up on various cheesesteak remixes and purists always get offended.

    Here are some toppings that some enjoy:

    • Cheesesteak hoagie: chopped lettuce, tomato and fresh or fried onions with a sprinkle of oregano and, if desired, some olive oil and vinegar.

    • Bruschetta cheesesteak: tomato, celery, and basil

    • Hot peppers: jalapeno, long hots, cherry peppers, banana peppers

    • Green peppers

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    Tips For Making The Best Philly Cheesesteak

    Below, find our top tips and tricks for making the best Philly cheesesteak.

    • Thinly slice your beef. Use a sharp knife to slice your beef thin. This will create a tender mixture and an easy-to-bite sandwich.
    • Dont overcook the beef. Whatever you do, dont overcook the ribeye! The best part about this sandwich is that it melts in your mouth and is easy to bite. The meat should be so thinly sliced that you can quickly saute it. Consider investing in a mandolin slicer to shave the meat.
    • Use a slow cooker for tougher beef. Dont want to spend the big bucks on ribeye? Want cheesesteaks ready when you get home? Pop a chuck roast into the slow cooker with a cup of beef broth, a touch of Worcestershire, and some salt and pepper. Cook on low for about 6-8 hours. 45 minutes before serving add the veggies of your choice into the crockpot. Spoon the mixture onto your roll and top with cheese.
    • Substitute chicken for beef. If beef is out of the question, substitute it with chicken. A lot of cheesesteak shops offer this option in Philly because it is delicious in its own way. Make sure you slice the chicken thinly and against the grain to get a similar texture.

    Have leftover steak in the freezer? Frozen steak is actually easier to slice thin. Let it defrost a quarter of the way, slice it thin, and throw it straight into your pan. Just keep in mind to drain any excess moisture released before adding your sauteed veggies into the mix.

    How To Assemble The French Dip:


    1. Saute Mushrooms until golden and soft. Sprinkle with garlic salt and pepper to taste. Remove mushrooms from pan and set aside. In the same skillet , add 1 1/2 cups beef broth, season broth to taste then remove from heat this broth is your au jus dipping sauce.

    2. Heat a large pan over medium heat. Add a small pat of butter and when butter is done sizzling, Saute the cut side of the rolls just until golden. Divide the pastrami meat evenly among the four sandwiches. Top with cheese and mushrooms.

    3. Bake at 450F for 4-5 minutes or until cheese melts and meat is hot.

    4. Serve each sandwich with an individual ramekin of AuJus Dip with every bite.

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    When Were Cheesesteaks Invented

    An authentic Philly cheesesteak isnt just a steak and cheese sandwich. Its the best steak and cheese sandwich, ever.

    The cheesesteak was invented in Philadelphia in the 1930s, when a hotdog cart vendor named Pat Olivieri grilled some thinly-sliced beef and put it on a hotdog roll. Legend has it that a passing cab driver smelled the steak sandwich and asked to try it. Pat shared his steak with the cab driver, who loved it. And the cheesesteak was born.

    What Meat Is Used For A Philly Cheesesteak

    A classic cheesesteak is made with thinly sliced steaks from various cuts of beef, with rib-eye considered the best choice. The meat is often sold frozen in multi-sliced, shingle-shaped portions, or you can buy your own meat and cut it yourself. One tip: Its easier to slice it thinly if its partially frozen.

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    Meat Matters When You Make A Cheesesteak Sandwich

    Now that you know about the best meat for Philly cheesesteak sandwiches, its time to experiment in the kitchen. Try a few different steaks and recipes until you succeed at making a sandwich you love.

    If you enjoyed this article about Philly cheesesteak meat, please check out some of the other great content on our site.

    Our Picks For The Best Cheesesteak Places To Go For An Authentic Philly Experience

    Homemade Philly Cheesesteak Sandwich Recipe

    Travel Responsibly: As the region recovers from COVID-19, safety guidelines have evolved at attractions, restaurants, shops and hotels. Philadelphia requires masks or proof of vaccination at all indoor public spaces. Advance tickets or reservations remain recommended or necessary at many spots. Your best bet: Check online or call ahead.

    Here in the City of Brotherly and Sisterly Love, cheesesteaks are civic icons, tourist draws and lets own it cultural obsessions.

    We want to help you find the best cheesesteaks in Philadelphia because, while often imitated around the world, the authentic Philly cheesesteak is rarely duplicated successfully outside of Philadelphia.

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    What Is The Best Meat For Philly Cheesesteak Sandwiches

    Have your attempts to make a perfect Philly cheesesteak sandwich at home ended in failure? If the answer is yes, you could be using the wrong steak.

    Not all meat is created equal. Some cuts are better than others for achieving the ultimate cheesesteak texture. The steak is the most important part of the sandwich, so choosing the right kind is essential for recipe success.

    Not sure what to buy? Keep reading to learn about the best meat for Philly cheesesteak sandwiches.

    What Type Of Beef For Cheesesteak

    Ribeye! It may be an expensive choice, but itll give you the BEST flavor and texture. With fat marbled throughout, itll stay nice and juicy any way you cut it.

    If you cant do ribeye, look for a cut of beef that is well-marbled and be sure to slice thinly against the grain. Some choices are: Flank Steak, Beef Chuck, Sirloin, etc.

    Leftover Prime Rib also makes for a delicious Philly Cheesesteak Sandwich!

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    How Do You Make An Authentic Philly Cheesesteak Sandwich

    An authentic Philly cheesesteak recipe combines the right ingredients and the right technique. Heres what to do:

  • Split a soft hoagie roll most of the way through.
  • Fry diced onions in a skillet until translucent and lightly browned.
  • Add the thinly-sliced ribeye steak. Season and cook in the pan.
  • Layer cheese on top of the steak and onions. Lay a split hoagie roll on top of the steak, then flip right side up onto a plate.
  • Choosing The Right Ingredients For The Philly Cheesesteak

    How to Make a Cheesesteak Sandwich!

    Choosing the right ingredients for your Philly Cheesesteak makes all the difference.

    • The best cheese for Philly cheesesteak: Provolone cheese works best for a Philly cheesesteak due to its neutral flavor and melt. A strong runner-up would be sliced white American cheese slices . In Philadelphia, youll even find some food trucks and restaurants swearing by Cheez Whiz.
    • The best cut of beef for Philly cheesesteak: Thinly sliced ribeye is the go-to meat choice for a classic Philly cheesesteak. The marbling of ribeye is ideal because it creates a tender, easy-to-bite sandwich.

    Try my recipe for Perfect Cast Iron Ribeye and use the leftovers to make this yummy sandwich for dinner the next night!

    • Philly Cheesesteak Sauce Mayo is the perfect sauce for a Philly cheesesteak. If you are wanting more of a punch, add horseradish to the mix or a touch of Worcestershire sauce.
    • Other Cheesesteak Toppings Some cheesesteak shops only add caramelized onions. Some also add bell peppers or mushrooms. Use all three or just one. The choice is yours!

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    What Goes On A Philly Cheesesteak

    Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll.

    Many Philly Cheesesteaks also include sautéed onions and bell peppers. Some versions also contain mushrooms, sweet peppers, hot peppers, banana peppers, pimientos, pickles, lettuce, tomatoes, olives and/or pepperoncinis.

    So while Ive kept this Philly Cheesesteak recipe simple with steak, onions, bell peppers and cheese, feel free to add whatever toppings your heart or belly desires!

    How To Thinly Slice Your Ribeye

    If you’re having trouble thinly slicing your ribeye, here are a few tips:

    • Place your steak in the freezer for about 20 minutes – just enough time to slightly firm up. This helps make it easier to slice. Use this video as a guide: How to thinly slice steak
    • Use a sharp chef’s knife – it will glide through your steak easily, especially if it’s been partially frozen first.
    • Ask your butcher to slice your steak for you. Really? Yep! Whether at a standalone location or at your local grocery store, your butcher should gladly slice your ribeye for you. The best part? There is no additional charge for this.

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    What Bread Should I Use For A Philly Cheesesteak

    Next to the meat and perhaps on a par with it the quality of the roll is key to a cheesesteak connoisseur’s appreciation of any given sandwich.

    There is, perhaps, fiercer debate about the right bread to use among cheesesteak connoisseurs than about any other aspect of the sandwich.

    Torpedo rolls, known as submarine rolls in other parts of the country, are standard, though one highly rated purveyor Donkeys, across the Delaware River in Camden puts its cheesesteaks on kaiser rolls. The crust should be firm but not teeth-crunching hard. The inside should be tender but not chewy.

    » READ MORE: The best cheesesteaks to eat in Philly right now

    Philly Beef Cheesesteak Sandwiches

    How To Make Top Trending Philly Cheesesteak Sandwich Recipes

    Can’t make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic.

    Can’t make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic.

    • 30
    • Protein

    Test Kitchen Tips

    Use the pan size specified in the recipe. If the pan is too small, the beef will be crowded and browning will be inhibited. If the pan is too large, overcooking may result.

    • 1 beef Top Sirloin Steak Boneless, 3/4 inch thick
    • 1 teaspoon garlic powder
    • 2 teaspoons olive oil, divided
    • 1 medium onion, thinly sliced
    • 1 medium green bell pepper, thinly sliced
    • 4 whole-grain or whole wheat hoagie rolls, split, toasted
    • 6 thin slices reduced-fat provolone cheese


  • Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8-inch thick strips. Season beef with garlic powder and pepper. Set aside.
  • Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add onion and pepper stir-fry 30 seconds to 1 minute. Remove from skillet keep warm.
  • Heat 1/2 teaspoon oil in same skillet until hot. Add half of beef stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet keep warm. Repeat with remaining 1/2 teaspoon oil and remaining beef.
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    What Is The Best Meat For Philly Cheesesteaks

    If you really want to have an authentic philly cheesesteak, theres really only one choice: boneless ribeye steak. Thinly sliced and evenly marbled, the ribeyes rich fat content melts to tenderize and flavor the meat, giving it that characteristic punch.

    A ribeye comes from the rib primal and is famous for its texture and flavor, making it more expensive than many other cuts.

    Top round is arguably a close second, but ribeye is more popular. If ribeye or top round arent options, sirloin, skirt, and flank steak are all good alternatives. For leaner cuts like skirt and flank, you may have to add some additional tallow or fat in to mimic the ribeyes marbling, but when sliced and prepared correctly they can also be delicious.

    Creative Ways To Serve Philly Cheesesteak:

    If youre craving that beefy cheesy filling and want to skip the bun, there are so many fun ways to serve this mix including some fantastic keto Philly Cheese Steak ideas!

    • Over Cooked Pasta or stuffed into Shell Pasta
    • Philly Cheesesteak Sliders
    • Philly Cheesesteak Stuffed Bell Peppers
    • Stuffed into Portobello Mushrooms

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    The Best Philly Cheese Steak Recipe Made Right In The Comfort Of Your Own Home

    This Best Philly Cheesesteak recipe boasts crazy tender, marinated steak, flavorful crisp tender bell peppers and ooey gooey cheese all sandwich in between a hoagie bun. The incredible marinated steak and spiced mayo set these Philly Cheese Steaks worlds above other recipes and you wont believe how easy they are. These Philly Cheese Steak Sandwiches make a fabulous game day food, guest food, or just a fun dinner any night of the week. You havent tried Philly Cheese Steaks until you try these!

    This Best Philly Cheese Steak recipe is sponsored by Sargento® Cheese. All opinions are 100% mine.

    How To Make Philly Cheesesteak Cheesy Bread

    How to make a philly cheese steak sandwich

    This cheesy delight comes together in just a few quick and easy steps! Philly cheese steak cheesy bread is a delicious appetizer, side, or a simple main dish!

  • Preheat Oven and Prep Steak: Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
  • Pan-fry Steak: In a large cast-iron skillet add the oil and heat to medium-high. Add the steak and sear each side for about 2 minutes.
  • Add Worcestershire Sauce: Add the Worcestershire sauce and toss with the meat. Remove from the pan.
  • Sauté Vegetables: Add the butter, bell peppers, onion, and mushroom to the pan and salt and pepper to taste. Cook for two minutes until the veggies are tender.
  • Prepare Cheesesteaks: Spread mayonnaise over both halves of the bread. Layer with slices of Provolone cheese. Add the steak and vegetables. Layer with remaining cheese.
  • Bake: Cook for 10-15 minutes on the middle rack until browned.
  • Serve: Slice into two-inch thick slices and serve immediately.
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