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Fray Bentos Steak And Kidney Pie

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Fray Bentos Classic Steak & Kidney 425g

Fray Bentos Steak and Kidney Pie Taste Test @Pie Recipes

Product code: 292839

Fray Bentos Classic Steak & Kidney 425g

Fray Bentos Classic Steak & Kidney.

The classic pie.

Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry.

Weight: 425g

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The Ultimate Steak And Kidney Pie Recipe

Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it’s a comfort food staple.

For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Some people use stout or ale, but we’ve omitted this as we think it tastes great without.

We’ve also opted for puff pastry rather than shortcrust. And as for the meat, our rule is always go for the best-quality meat that you can afford.

braising steak, cut into 2cm cubes

ox kidney, cut into 1cm cubes

Large handful fresh parsley, roughly chopped

x 320g packs ready-rolled puff pastry sheets, chilled

egg, beaten, to glaze

  • Heat oil in a hot pan. Pat steak dry with kitchen paper and brown in batches. Set aside.
  • In the same pan, brown the kidneys. Set aside in a sieve to drain off the bitter juices.
  • Lower the heat and cook the onion for 5 mins. Add the mushrooms and cook for a further 10 mins until soft and brown.
  • Return the steak and kidneys to the pan, along with the parsley and the flour, stirring well to coat. Cook for 1 min.
  • Add the stock and Worcestershire sauce scraping any residue from the bottom of the pan. Season with salt and pepper then bring to the boil. Lower the heat and simmer for 2 hours, stirring occasionally, until beef is tender and gravy is thick and syrupy. Set aside to cool completely.
  • How To Store Steak And Kidney Pie

    • Cover and refrigerate leftover steak and kidney pie within 2 hours and eat within 3 days.
    • To reheat, place the pie on a baking sheet and heat in a preheated 350 F oven for about 15 to 25 minutes, or until it reaches 165 F, the minimum safe temperature for leftovers.
    • The filling may be made a day in advance and refrigerated. Remove it from the refrigerator about 1 hour before you plan to make the pastry and bake the pie.

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    Overview Of Current Position

    The Fray Bentos brand is known for the manufacture and sale in the United Kingdom of a range of tinned meat pies such as steak and kidney and minced beef and onion. Since 2011, the brand in the UK has been owned by Baxters, who manufacture Fray Bentos products at their site at Fochabers in Scotland. In addition to meat pies, the range includes tinned meat puddings and tinned meatballs as well as microwaveable meat-based pasta and rice dishes.

    The sales of Fray Bentos products, once a staple in the UK and some European countries, have declined in recent decades and, in 2011, it was reported that sales had been flat at around Ā£30 million per year for the previous ten years. Tinned meat products, including Fray Bentos, now have a down-market image. According to the Financial Times, Fray Bentos products may engender sneers but they also have a cult following in the UK. Baxters describes Fray Bentos as an iconic British brand.

    Campbells Soup Company manufactures and sells steak and kidney pies in Australia under the Fray Bentos brand name.

    Do I Have To Soak The Kidneys Before Cooking

    Fray Bentos Steak &  Kidney Pie (475g)

    Soaking kidneys is a matter of personal choice. Many recipes instruct to soak the kidneys in milk for at least 30 minutes, claiming that this process might purge any leftover animal bodily fluids and provide a milder flavor. Some choose to soak the kidneys in cold water with vinegar and lemon juice, but others simply clean and rinse them well and claim that’s enough to get rid of impurities.

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    Fray Bentos Steak And Kidney Pie 425g

    Each

    Fray Bentos steak and kidney pie 425geach

    Overview

    In just a couple of minutes, your steak and kidney pie goes from the cupboard to a delicious meal.

    Details

    Fray Bentos is an iconic British brand committed to providing you with convenient, nutritious meals in a matter of minutes. From their famous meaty pies to a new range of puddings and meatballs.

    Preparation Guidelines

    Refer to pack for instructions

    Ingredients

    Water, Wheat Flour , Beef , Margarine ), Pork Kidney , Modified Maize Starch, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Sugar, Colour , Stabiliser , Tomato Powder, Garlic Powder.

    Allergies

    How To Prepare Beef Kidney

    • If there is a membrane surrounding the beef kidney, remove it.
    • Cut the kidney in half lengthwise.
    • Remove and discard as much of the visible fat as possible before cutting the kidney into small cubes.
    • Put the cubes of kidney in a bowl and cover with cold water.
    • Add 1 tablespoon of lemon juice or vinegar and a dash of salt.
    • Cover and refrigerate for 1 to 2 hours.

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    Fray Bentos Steak And Kidney Pie

    Fray Bentos Steak And Kidney Pie

    Product Description

    Beef and pork kidney in gravy topped with puff pastry

    Why not try ourMeaty PudsAvailable in 2 delicious flavoursMicrowave in 3 mins!Steak & Kidney and Just Steak!

    Information

    Ingredients

    Water, Puff Pastry , Margarine ), Water, Salt), Beef , Pork Kidney , Stabiliser , Modified Maize Starch , Wheatflour , Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour , Tomato Powder, Garlic Powder

    Out of stock

    Fray Bentos Steak And Kidney Pie

    Product Description

    Beef and pork kidney in gravy topped with puff pastry

    Why not try ourMeaty PudsAvailable in 2 delicious flavoursMicrowave in 3 mins!Steak & Kidney and Just Steak!

    Information

    Ingredients

    Water, Puff Pastry , Margarine ), Water, Salt), Beef , Pork Kidney , Stabiliser , Modified Maize Starch , Wheatflour , Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour , Tomato Powder, Garlic Powder

    Storage

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    The Fray Bentos Steak And Kidney Pie

    Fray Bentos Steak & Kidney Pie – Weird Stuff In A Can #38

    For decades, the British had a love affair with the tinned pie. It was just so convenient: no fiddling about with meat from the butchers no pastry to make up just remove the lid with a can-opener, then slam it into the oven for 25 minutes1. More than enough time to open a tin of and put the kettle on for the Cadburys Smash instant mashed potato you could even whisk up a Birds Angel Delight butterscotch mousse for afters. 1970s bliss.

    When the cooking times up, you remove it from the oven and marvel at how the puff pastry crust has risen, golden and flaky. Lift this carefully, and youll find a layer of pastry which didnt rise it has the consistency of soggy cardboard, but true tinned pie aficionados all agree this is the best bit. Finally, at the bottom youll find a few lumps of beef and, if youre lucky, kidney swimming in a thick gravy. The meat has the habit of collecting towards one side of the tin, so if youre dividing the pie, its fairer to serve the crust layers first, and then spoon out the meat.

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    Tinned Steak And Kidney Pie

    Ive been travelling overseas for the last five days. I really wanted to cook something for dinner, however, just before I took off for a meeting in Geneva, Id received an e-mail from a friend and she described an experience with tinned steak and kidney pie.

    This friend is a dear person who Ive known for about eight years through social media. Weve not met in person, but she is a wonderful human who is dedicated to her children, partner, and her work.

    The tinned steak and kidney pie is a Fray BentosĀ® pie and can be found in the supermarket aisles with other tinned meats like Spam and corned beef.

    In my local Coles, its in aisle 7!

    I figured a steak and kidney pie would be best eaten with some mashed potato. Given the convenience of the tinned pie, I went with ready and cook mashed potato.

    To complete the triumvirate of convenience, I added some frozen vegetables which I quickly cooked in some boiling water.

    As it turns out, my tiredness from jet lag was quite bad so a meal of convenience turned out to be a good choice.

    I feel a little cheeky adding a recipe card for this meal, but hey, what the heck, why not?

    I bought all the ingredients from Coles.

    No, Yummy Lummy is not sponsored by anyone.

    How To Cook

    Oven cook From Ambient

    Cook 25 MinsPlace in a pre-heated oven . Bake for 25-30 minutes or until crust has risen and is golden brown.For Fan Assisted Ovens: Follow manufacturers guidelines for temperature and cooking time.Ensure product is piping hot before serving.

    Ingredients

    Water, Wheat Flour , Beef , Pork Kidney , Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser , Sugar, Colour , White Pepper, Tomato Powder, Emulsifier , Garlic Powder

    ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

    Additional Info

    Submitted by Iceland Customer on 7/2/2022

    A good store cupbaord item. You know by the price that it is not going to be a luxury item.

    Submitted by colin blackburn on 24/10/2021

    very hard to open tin not enough meat in pie soggy bottom rubbish

    Submitted by Susan McGuire on 8/10/2021

    Surprised to hear on one of the Royal Documentaries that HM The Queens staff have these pies on standby in case all else fails. I have always loved them the pastry is fabulous, crispy and tasty. The filling can be variable. But, what is there not to like about a pie in a tin?

    Submitted by PGunshon on 23/8/2021

    very nice tasty and packaged well in a tin

    Submitted by Iceland Customer on 23/8/2021

    Easy to cook 25-30 mins & is a good taste meat & kidney pieces not the filler sludge of many processed pies. & good value. Ideal for storage a back-up

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