Omaha Steaks Recalls Stuffed Chicken Breast Products For Salmonella
Omaha Steaks of Omaha, NE, has recalled stuffed chicken breast products manufactured by Barber Foods, an AdvancePierre Foods company, due to potential Salmonella contamination, The recalled products were packed on five dates in 2015. A small amount of the product was sold under the Omaha Steaks label and bears the establishment#P-4230A. No other Omaha Steaks chicken products are included in this recall. Products involved in the recall and their date code, which can be found on the product label, include:
- Chicken Cordon Bleu date code ECREK
- Chicken Kiev date codes EIBOK and ECBIK
- Breast of Chicken with Broccoli & Cheese date codes ECEHK and ECEOK
- Read the package carefully. Look for words like Raw or Uncooked to determine if the product is raw.
- The product may not look raw. It may appear to be pre-cooked because it may be breaded and browned.
- Follow cooking instructions exactly as they are written on the package.
- Use a food thermometer to check that the product has reached an internal temperature of 165 degrees F, checking at the center, the thickest part, and the surface of the product.
- Color is NOT a reliable indicator that poultry has been cooked to a temperature high enough to kill harmful bacteria.
- Clean and disinfect any surfaces and utensils that touched the raw product, including the product packaging, or any breading that falls off.
- Wash your hands with warm soapy water for 20 seconds before and after handling the raw product.
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Best Omaha Steaks Packages Right Now
I scoured the website to find the very best Omaha Steaks Packages and deals. The packages below are perfect for first-time Omaha Steaks buyers, although seasoned buyers will appreciate them too. I also tried to find the best bundles for families, ones that include the proteins my family has personally tried and loved.
If you are new to ordering Omaha Steaks Packages let me share a few reasons we are obsessed. 1) Their commitment to safe handling of protein products. I was floored by the companys knowledge and commitment to their customers. 2) You can order from the comfort of your own home and it will arrive completely frozen . 3) The items inside are individually vacuum-sealed which allows for simple and safe defrosting and also prevents waste. You only have to thaw what you are going to use. 4) Their products are frozen and last for up to 3 months in your freezer! 5) Omaha Steaks products are AMAZING!! Their chicken and steak are plump and juicy, the fish tastes like it was caught that day and their desserts are like a warm hug. I could seriously go on & on.
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How Do You Cook Thick Chicken Breast On The Grill
- Close the cover of your preheated grill and place the chicken breasts on top of it.
- The lid of your grill must be kept covered while your chicken cooks to ensure that no heat escapes throughout the cooking process.
- Grill your chicken breast for 6-8 minutes on one side, depending on how thick it is.
- After 6-8 minutes, turn the chicken breast over and cook for another 6-8 minutes on the other side.
Worst: Omaha Steaks Italian Red Wine Beef Stew Slow Cooker Meal
Just the thought of ordering a slow cooker red wine beef stew through the mail is enough to make us skip this selection, considering we could customize it quite easily at home. Despite their best efforts to promote this dish as having a fancy Italian sauce, Omaha Steaks should put this Italian Red Wine Beef Stew recipe to rest.
Slow cooker cuisine is so easy even the most novice chef can manage this meal. Just dump in your favorite ingredients, let it simmer for a few hours and voila a fully cooked meal ready to eat. Omaha Steaks tried to simplify this amateur recipe even one step further by supplying customers with all necessary ingredients and seasoning, including their beef sirloin tips, fresh-cut vegetables and custom Italian sauce made with Burgundy wine and beef stock. However, many beef stew purchasers were dissatisfied with this dish, giving it a 3.7-star rating. One displeased patron wrote that she thought “the sauce was a little much on the tomatoes and not enough meat…” Another reviewer admitted that there is too much sodium in all Omaha Steaks’ crockpot meals, and left a lowly 3-star rating.
No matter how many stars this recipe receives or how effortless it is to cook, we’re going to pass on this company’s wine-drenched version of beef stew.
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Best: Omaha Steaks Bacon
Let’s be honest, bacon-wrapped anything is good. Warm, perfectly crisp, candy-like bacon that’s greasy in all the right places it’s enough to make your mouth water for days. Now, picture this heavenly hog meat wrapped around the most tender filet mignon steak. Bet we got your tummy rumbling now! This meat-filled dream is now a reality thanks to Omaha Steak’s savory Bacon-Wrapped Filet Mignon.
Shoppers can now have this incredible steakhouse classic at home. “Super tender” and strategically seasoned, this dish is the preferred filet mignon preparation from the Omaha Steaks chefs. Their master butchers take great pride in this delectable offering and make sure to age each filet to “maximum tenderness.” As if we weren’t drooling already, the palatable process continues.
Chefs then take the company’s best cuts of “smoky, sugar-cured” pork bacon and delicately wrap each steak filet, giving this meal the classic steakhouse look and flavor. If eating uncooked meat wasn’t so sketchy, we’d gobble up this meal raw. And according to thousands of reviews, customers share the sentiment.
Earning 4.4-star rating, shoppers rave about this dish’s delicious flavor, tender texture and affordable price, with one consumer exclaiming that “these are one of my favorite products from Omaha!” Another happy customer couldn’t say enough about how the “filets are so tender that you can cut them with a butter knife.”
Worst: Omaha Steaks Filet Mignon Dumplings
An exquisite meat like filet mignon shouldn’t be hidden from the world. Dumplings can be a delicious dish, but when it requires dousing the meat magic that is filet mignon with poorly constructed dumpling skin, we’re going to have to pass on this plate.
Receiving a lousy 2.7-star rating, Omaha Steaks’ Filet Mignon Dumplings arrive on the worst list for a few reasons, one of which is the somewhat mess-inducing food-based foundation. Trying to eat one of these steak-stuffed dumplings proved very frustrating for one customer, who wrote, “the dumplings didn’t hold together while they cooked. I hoped they would be finger foods, but we needed a spoon to get all the tasty goodness off the plate.”
Dumplings have deep-rooted history in many cultures from Polish pierogies to Cantonese har gow. Whether they are smothered in butter or dipped in soy sauce, dumplings have become an affordable delicacy enjoyed in restaurants and at home dinner tables for decades. As a premium provider of some of the country’s finest steaks, it’s surprising Omaha Steaks misfired with this meal. Perhaps this meat company should leave the dumpling dishes to more niche establishments and stay focused on what they do best.
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How Long Do You Bake Boneless Chicken Breasts At 325
Bake for approximately 60 minutes at 325F, uncovered, until the internal temperature reaches 165F. 30-40 minutes into the baking process, baste the chicken breasts with the juices to ensure that the tops of the chicken are properly browned and do not dry out. Remove the chicken breast from the oven, allow it to rest for 5 minutes, and then serve the properly roasted chicken breast.
How Do You Cook Omaha Steaks Chicken Fried Chicken
Preheat the oven to 400 degrees Fahrenheit before beginning. To prepare, take the steaks out of the packaging and place them on a baking sheet lined with aluminum foil. 12 minutes in the oven is recommended. Bake for an additional 10-12 minutes, or until the internal temperature reaches 165°F, after flipping the steaks over.
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Omaha Steaks Today Announced The Recall Of Stuffed Chicken Breast Products Manufactured By Barber Foods An Advancepierre Foods Company Packed On Five Dates In 2015 For Potential Salmonella Contamination
Omaha, Neb. July 13, 2015
Omaha Steaks today announced the recall of stuffed chicken breast products manufactured by Barber Foods, an AdvancePierre Foods company, packed on five dates in 2015 for potential Salmonella contamination. A small amount of the product was sold under the Omaha Steaks label and bears the establishment #P-4230A. No other Omaha Steaks chicken products are included in this recall.
Products involved in the recall and their date code, which can be found on the product label, include:o Chicken Cordon Bleu date code ECREKo Chicken Kiev date codes EIBOK and ECBIKo Breast of Chicken with Broccoli & Cheese date codes ECEHK and ECEOK
The company has notified customers who have purchased these products or may have received these products as gifts. Omaha Steaks is working diligently to eliminate any possible risk to consumers and is working in conjunction with the USDA to ensure the public’s safety. If you identify any of these products in your freezer, please discard them immediately. For more information or questions pertaining to this recall contact the Omaha Steaks customer care hotline at -789-7117.
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Salmonella: Omaha Steaks Recalls Stuffed Chicken Breasts
In a follow-up to the salmonella outbreak in Minnesota and Wisconsin and the massive recall by Barber Foods, Omaha Steaks announced Monday the recall of stuffed chicken breast products manufactured by Barber Foods, an AdvancePierre Foods company, packed on five dates in 2015 for potential Salmonella contamination. A small amount of the product was sold under the Omaha Steaks label and bears the establishment#P-4230A. No other Omaha Steaks chicken products are included in this recall.
Products involved in the recall and their date code, which can be found on the product label, include:
- Chicken Cordon Bleu date code ECREK
- Chicken Kiev date codes EIBOK and ECBIK
- Breast of Chicken with Broccoli & Cheese date codes ECEHK and ECEOK
The company has notified customers who have purchased these products or may have received these products as gifts. Omaha Steaks is working diligently to eliminate any possible risk to consumers and is working in conjunction with the USDA to ensure the publics safety. If you identify any of these products in your freezer, please discard them immediately. For more information or questions pertaining to this recall contact the Omaha Steaks customer care hotline at -789-7117.
How Long Do I Cook Chicken Breast For In The Oven
Make sure to use a fast read meat thermometer to ensure that they are cooked to perfection.
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Best: Omaha Steaks Marinated Salmon Fillets
There’s nothing quite like a finely cooked fish that just melts in your mouth. While poorly prepared seafood might seem like a risk when ordering dinner online, Omaha Steaks knocked this seafood dish out of the park with their .
No hard work or hassle to enjoy this “moist and flakey” Atlantic salmon. The Omaha chefs claim they have taken the liberty of delicately marinating each boneless, skinless, fillet with just the perfect amount of seasoning, including olive oil, garlic, paprika, onion and pepper. You will look like a true gourmet chef when you sizzle up a couple of these bad boys at home.
Strategically sourced from sustainable salmon farms, this dish is chock-full of Omega-3s and B vitamins, which is why the American Heart Association recommends eating two servings of fatty fish, such as salmon, per week. When talking with AHA on the subject matter, Eric Rimm, a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, says research has come a long way in regards to finding beneficial effects of seafood and prevention of heart disease.
No need to stress on keeping this fish fresh on its way to your door either. Each salmon fillet is carefully vacuum-sealed to preserve peak freshness, and the filets easily cook within 15 minutes. Customers give these Marinated Salmon Fillets 4.7-stars, and with good reason.
How Do You Cook Omaha Steaks Chicken Breast
Preheat the oven to 350 degrees Fahrenheit. Season with salt and pepper to taste. Place the chicken breasts in a baking dish that has been buttered. Baking time is 20-25 minutes, or until an internal temperature of 165 degrees Fahrenheit is achieved.
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Worst: Omaha Steaks Lemon Garlic Shrimp Single Serve Meal
Shrimp is usually a celebrated and extremely versatile seafood dish that packs a flavorful punch when added to any meal. Unfortunately Omaha Steak’s pre-cooked, single-serve Lemon Garlic Shrimp falls a bit flat for its customers, who found the dish expensive and lacking in portion size. We don’t expect much from a shrimp-based seafood dish with a 3.7-star rating, but for having a reputation for providing high-quality meats, we wanted more from Omaha Steaks.
Shrimp may be one of most consumed seafood in the U.S. , but it might lose its luster if it has to travel across the country before hitting your dinner table. Scarfing down too many of these suckers also pose certain health risks. According to the American Journal of Clinical Nutrition, shrimp are low in fat and calories but surprisingly high in cholesterol. And according to Consumer Reports, most of the shrimp imported into the U.S. is farmed or grown in man-made ponds, where the shrimp are often fed pellets containing antibiotics to help ward off disease, and these pellet-fed shrimp inevitably end up in our bellies. Also, if these ponds aren’t properly cared for, toxic chemicals and fecal matter can accumulate can you say gross?
