Also Great: Opinel No 125 Bon Appetit Set
Several testers diverged from the pack on steak knife aesthetics, preferring something with cleaner, modern lines instead of the traditional look. If that also describes you, the Opinel No. 125 Bon Appetit Set, which used to be called the South Spirit, is our recommendation. The Opinel blades are noticeably less sharp than the Messermeister and Wüsthof, but they still cut our tough test-steaks neatly and efficiently. The beautiful handles are made of olivewood, which, in addition to being pretty, is naturally water-resistant .
The Opinels underperform noticeably in one category: weight. At just 35 gramsbarely more than an ouncethey feel insubstantial in the hand. They also come in a simple cardboard case that wont last long in your silverware drawer youd want to store it somewhere less trafficked like a high shelf. But on looks and performance, theyre winners at the price. Lastly, if youre looking for something to brighten your table, Opinel makes a version of this knife set thats fitted with colored hornbeam-wood handles. You can also buy the knives open stock if you want to build your own set in different colors.
Wusthof Classic Chef Knife
BUY NOW $100130
The originalwith a traditional triple-riveted polypropylene handle and a full bolster. Well-balanced and not too heavy. Holding it in your hand, you feel like a pro.
BOLSTERIn a traditional forged knife, the bolster is that narrow wedge of steel that separates the handle from the blade. Its supposed to protect the cooks fingers from slipping on to the cutting edge. Many modern forged knives have minimal bolsters or none at all. For more details, read How to Buy a Great Chef Knife.
The Classic line boasts the largest collectionroughly 70 types of knives in all . Everything from an ultra-narrow salmon slicer to three cheese knives to a birds beak paring knife. And chef knives, Lordy! It sports 8-, 9-, and 10-inchers and, in case youre cooking for an army, 12- and 14-inchers, too. And, of course, it has a full range of santokus, and a nakiri as well.
If all your kitchen knives simply must match , that would be a definitive reason to go with the Classic line. Its the most comprehensive collection of knives Wusthof manufacturers. As you grow your kitchen knife collection, adding specialty knives, etc., you can rest assured youll find it in the Classic series. If you cant find it in Classic, Wusthof doesnt make it.
Wusthof Classic Ikon 4
The Wusthof Classic Ikon 4-Piece Presentation Steak Knives Set is a good example of a luxury set of steak knives. The set is very similar to the standard knife set we reviewed above. The only difference is that this knife set comes with a black presentation gift chest. You can specifically buy this knife set a gift to a professional chef or a friend who loves cooking.
The knives are precision forged from one piece of specially tempered high carbon stainless for outstanding strength, edge retention and incredible sharpness. The knives boast an ergonomic handle that is specially made to ensure maximum comfort, reduced slippage and fatigue. The handle is firmly attached to the full tang by three stainless steel rivets for enhanced durability. Overall, the set features the highest level of workmanship and materials expected in a luxury knife set. The knives are made in Solingen, Germany and are backed by a lifetime warranty.
The four 4.5-inch steak knives that make up this set are beautifully designed and are the most comfortable to hold of all the steak knives on the marketed. They are finely crafted as their German engineers suggest.
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This set contains four 4 1/2″ Steak Knives.
Wusthof Epicure Chef Knife
BUY NOW $130190 The Epicure was custom-designed for Sur La Table in partnership with Epicurean . Thus, the recycled-wood-fiber handle thats made of the same material as Epicureans Richlite boards. The Wusthof engineers went back to basics and retooled everything, not just the handle. Notice the subtle, continuous arc of the spine, the shape of the blade , and the full-sized bolster . Its even got a ceramic coating for protection and to help prevent food from sticking.
The blade is a touch wider than both the Classic and Ikon which means it will offer more knuckle clearance. The handle is roomy as well. So, if you have large hands and are always feeling cramped, the Epicure is worth checking out.
For me, I have reservations: 1) My hand tends to swim in the handle, and 2) the balance tips forward too much. Some folks may not mind this, or even like itI prefer a knife more evenly balanced. Bottom linealthough I love the look of the Epicure, I still favor the Ikon series or the Classic. Small collection: 8 knives total including 6-, 8-, and 9-inch chef knives and a 7-inch santoku which I lovebecause the handle feels better and it balances perfectly. See below in Wusthof Japanese-Style KnivesRecommended Models.
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What Is The Best Knife For Cutting Fruit
Kyocera 3-inch Ceramic Pairing Knife
This knife may be as fragile as fine china but it is the indispensable small, sharp knife in my kitchen. Ceramic knives are made with a thin and almost razor sharp ceramic blade. This means that if you drop one, it will shatter. These pairing knives can also get nicked but with careful handling, theyll last for decades and keep retain their edge without sharpening.
Ive had one Kyocera ceramic knife for over 15 years. It shows little wear other than some staining on the blade from cutting tomatoes. And speaking of tomatoes, thats exactly why I love this knife. It is the perfect tool for cutting soft fruits like strawberries and tomatoes, even mangoes, with a clean edge, no bruising or crushing.
Wsthof Classic Seven Piece Knife Block Set
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An Overview On Steak Knives
If youre a carnivore, youll want to consider adding a set of steak knives to your dining set.
Meat-eaters only need apply when we are talking about steak knives, says our expert , dining editor of Better, a lifestyle website and print magazine. need to be kept super sharp to cut through thick proteins.
This is especially important if your main source of protein comes from meat and poultry. Traditional dinner knives arent going to be sharp enough to cut through a thick steak or chicken breast.
As you shop for the best set of steak knives, keep the following features in mind:
Start off examining the steak knifes blade. Most are made from a quality stainless steel that resists rust and corrosion. Depending on the how the knives are forged, however, they may come sharpened with the need to be resharpened every so often, or they may not require sharpening at all, like the AmazonBasics Kitchen Steak Knife Set, 8-Piece.
Youll also want to check the blades edges. Straight edges are nice if youre looking for clean cuts, while micro-serrated edges are designed to assist you with cutting through tougher meats. There are also models, like the Emojoy Steak Knives, that feature rock-hollow dimples, which help guide the beef and poultry off the knife after its been cut.
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Wusthof Classic Steak Knife Set: 4
This Wusthof Classic Steak Knife Set contains four 4-in. Steak Knives.
Product Highlights:
- Precision-forged from a single blank of high carbon stain-free steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58 Rockwell
- Full bolster and finger guard
- Comfortable and highly-durable polyoxymethylene handle with a traditional look and feel, stickered with our red Trident logo
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Wsthof Classic Steak Knife Set 6 Pieces
Immediately available for dispatch, delivery time 2-4 days
Express deliveryStandard Delivery:
- Forged from one piece of stainless steel
- Grinding angle 29 °, final polishing deduction by hand
- Grips made of easy-care and robust black special plastic
- Permanent sharpness, thanks to PEtec – Wüsthof’s Precision Edge Technology
Wüsthof Classic steak knife set 6 pieces:
The six-part Wüsthof steak knife set from the Classic series is a practical and useful addition to the cutlery. With the 12 cm long, extra sharp blade, not only can steaks be excellently portioned, the steak knives cut all meat dishes effortlessly and precisely.
The blades of the Wüsthof Classic series are forged from a single piece of stainless steel and thanks to the special Wüsthof PEtec technology, they are extremely sharp over the long term. They are characterized by their high resilience and long service life. The black handle shells made of special plastic are firmly riveted, seamlessly mounted and therefore extremely hygienic. The knives of the Wüsthof Classic series meet the high hygiene standards of the catering trade.
Classic series – the original for quality-conscious food fans:
The WÜSTHOF Classic knife series offers you everything you need to prepare and prepare fresh food: genuine and unadulterated. Perfectly balanced and without any signs of fatigue, you cut the ingredients for every dish with accurate ease.
Completely manufactured in Solingen, Germany.
Family business since 1814.
Upgrade Pick: Wsthof Classic Ikon Set
*At the time of publishing, the price was $300.
Our testers all favored the Ikon’s classic understated elegance.
The Wüsthof Classic Ikon steak knives arent cheap, but they are the cheapest of the three high-end sets that we tested. With little to distinguish between the high-end sets on performancewhich was universally exceptionalaesthetics played the largest role in this pick, and our testers all favored the Ikon’s classic, understated elegance. Their razor-sharp blades have the ideal upswept shape. The unique double-concave curves of their satiny black POM handles fit the hand wonderfully both our smallest and our largest tester found them the most comfortable to hold of all the knives we tested. Their full-tang construction adds strength and, at 77 grams/2.6 ounces, pleasing heft. Lastly, their construction is flawlessas it should be for the price. Because in truth, its the flawless fit-and-finish, more than anything else, that separates an exceptional luxury steak knife from a really great mid-priced oneand that you pay for.
One criticism: the Ikons come in a simple, clear plastic box. Its sturdy enough to use for knife storage but left us wishing for something more distinguished-looking, particularly if the knives are intended to be a gift. For about $100 more, the blackwood-handled Ikon steak knives come in a walnut case its unfortunate that this is not an option for the standard model.
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Final Thoughts On Our Wusthof Knives Review
When compared to some of our other knife sets , these ones are at a higher cost. But they are a higher grade of a knife, from a knife maker that has been around over 200 years. You dont last this long without being of good quality and having a sounds reputation. If you are looking for a knife set that can last you a lifetime, then Wusthof is the right knife set for you. To answer your question, Are Wusthof knives good?, yes, they are a great knife set.
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Wusthof Chef And Paring Knife Sets
This is my favorite type of knife set to recommend because you get two out of the three core knives every kitchen should havea chef and a paring knife. Pure muscle, no fat.
The sets below feature an 8-inch chef and a 3 1/2-paring knife. An 8-inch chef knife is the standard for home kitchens and theres a reason whyits big, but not too big. These sets run from around $120 to $200. There are cheaper chef-paring knife sets that feature 6-inch chef knives. But unless you know for sure you want a shorter chefs, I dont recommend them.
Wusthof Classic 2-Piece
As Ive already mentioned, santoku knives can stand-in for traditional chef knives. The size I recommend is a 7-inch blade. And thats the size that comes with the sets below.
Wusthof Classic Ikon 2-Piece Asian Santoku and Paring Knife Set
Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set
For those who already own an 8-inch chef and are adding on, or are certain they want a smaller chef knife, here are two sets with a 6-inch chef:
Wusthof Classic Ikon 2-Piece Knife Set
In celebration of 200 years of knife making, Wusthof has issued a limited edition 2-piece set in a vintage style circa 1920s. Wusthofs way of making whoopee.
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What Are Forged Knives
If you are ready to invest in quality, you should understand the difference between stamped and forged knives. These knives are made from a single bar of metal that is heated and pounded into shape. Forged knives are not only known for being the most durable, they tend to hold a sharp edge very well.
The process to make forged knives is more time consuming than the process of making stamped knives. But as a result, a good forged knife tends to have great balance and better durability, not to mention a higher price tag, than a stamped knife. That being said, you can find high quality stamped knives and badly made forged knives, so dont let this be your only factor in choosing a knife to buy.
Classic Vs Ikon: What Are Their Similarities
As I mentioned in the beginning, Wusthof Classic and Wusthof Ikon knives are more similar than they are different.
They are both manufactured the same way using the same material for their blades. They are sharpened to the same degree, and the metal of their blades have the same hardness. Lastly, they come with the same limited lifetime warranty that is standard across all Wusthof forged knives.
In the following sections, I provide more detail on these similarities so you can learn even more about Wusthof knives before investing in a set.
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Our Pick: Messermeister Avanta Pakkawood Set
The Messermeister Avanta Pakkawood steak knife set was our clear winner. No other knives came close to matching their combination of performance, price, and quality of construction. Their blade-edges are well-formed, smooth, and extremely sharp they cut even the toughest steaks as well as knives we tested that cost five times as much, which cant be said for most others in their price range. Their handles are finished with pakkawood, a durable resin-impregnated natural wood usually only found on more expensive knives. And unlike any other knives we found at the price, they feature full-tang construction: A single piece of steel forms the blade, bolsters, and handle. This adds strength , balance, and heft. The latter is an aesthetic concern, but an important one: 2015’s test revealed that a knife weight of around 80 grams feels just right in the hand. The Messermeisters weigh 89 gramspleasantly robust, and significantly nicer to hold than the lightweight knives typical at this price.
No other knives came close to matching their combination of performance, price, and quality of construction.
Also unique to the Messermeisters price range, their handles are finished with pakkawoodan industry term for resin-impregnated natural woodinstead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable, and stablebasically, it doesnt absorb water or dry out and expand or shrink accordinglybut retains the rich and variegated look of natural wood.
Wsthof Classic Steak Knife Set 4
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- WÃSTHOF CLASSIC SERIES â 4 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. recision Forged High-Carbon Stainless Steel
- RAZOR SHARP â High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÃSTHOF kitchen knives are Hand Wash Only
- WÃSTHOF STEAK KNIFE SET â Includes four 4 1/2″ Steak Knives. WÃSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat
- DURABLE â WÃSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
- CENTURIES OF TRADITION â Family owned for seven generations, WÃSTHOF was founded in Solingen, Germany over 200 years ago. WÃSTHOFâs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
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