Best Way To Grill New York Strip Steak

Temperatures For The Best New York Steak

The best way to ensure the most succulent, juicy NY Strip Steak every time is to check the temperature with an instant read probe style thermometer so you dont overcook it. I personally like my steak cooked medium-rare to medium. These temperatures create the juiciest steak because the moisture inside the steak cant escape at these low of temperatures. I dont recommend cooking your Strip Steak above 150 degrees, as it will become tough, dry and chewy.

Use the below temperature chart to gauge your steaks doneness. To check the temperature, insert the probe of an instant read meat thermometer into thickest part of the steak. You want the temperature to register 5°F lower than the desired doneness temperature because the steaks will continue to cook and rise in temperature while resting.

NOTE: The USDA recommends steaks and roasts be cooked to 145°F and then rested for at least 3 minutes for safety.

Side Dishes To Pair With Steak:

Baked Potato Wedges Seasoned potato wedges baked to golden perfection are the perfect appetizer or side dish. Serve with your favorite dipping sauces!

Simple Caesar Salad My quick and easy caesar salad is made with homemade dressing, crunchy romaine, croutons and freshly shaved parmesan cheese.

Broccoli Orzo Easy orzo recipe tossed with broccoli, sauteed onions, garlic and parmesan cheese. Broccoli orzo has become one of my favorite easy dinner side dish recipes

Three Cheese Mashed Potatoes Amazing creamy mashed potatoes made with cheddar, parmesan and cream cheese. These potatoes make for a super easy and delicious side dish to pair with your favorite main courses.

MORE RECIPES LIKE MONTREAL NEW YORK STRIP STEAK:

Mustard Brown Sugar Pork Chops Juicy baked bone-in pork chops seasoned and seared in a cast iron skillet and finished in the oven. The mustard brown sugar seasoning is absolutely delicious

Braised Beef Short Ribs Delicious tender slow braised short ribs. The ribs are seared in a hot skillet then finished in the oven low and slow in a savory sauce. Serve with creamy mashed potatoes and your favorite side dishes.

Slow Cooked Tender London Broil This London broil recipe is super easy and absolutely melt in your mouth delicious. The flavor is slightly sweet but mostly savory. If you are looking for a tender, pull-apart London broil recipe that takes very little effort from start to finish, look no further!

How To Slice New York Strip Steak For Serving

Before serving your New York strip steak, you should let it rest for a few minutes. After grilling, resting the steak allows the juices to settle and makes it easier to slice the steak.

Then, look for the grain on your meat, which is how the fibers are distributed. Use a sharp, serrated knife to cut against the grain into thin slices, about one-fourth of an inch thick. The good news is that the grain is so fine in New York strip steak that even if you accidentally cut it the wrong way, the meat will probably still be tender.

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How To Cook Steak On A Gas Grill

One of the burners should be turned totally off, and the remaining burners should be set to medium high.

Grilled New York Strip Steak With Spicy Rub

In this recipe for Grilled New York Strip Steak, the steak is coated with a simple, spicy rub before grilling.

If theres one thing we make for dinner all the time at my house, its steak. I dont care if the prices are soaring, I somehow find a way to buy it on sale or choose to take a lesser portion to enjoy. We really love having steak for dinner. New York strip steak isnt quite as expensive as rib eye, so we tend to go with it more often than not. This recipe for grilled New York strip steak with a spicy rub is easy enough to make for dinner any day of the week.

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How Long Do You Grill A Steak At 400 Degrees

Grilling with or without a lid If youre searing steaks and need to keep an eye on the situation, keep the lid open. Once it has been moved to indirect heat, you may close the lid and let the smoke do its work. The majority of quick-cooking goods can be cooked with their lids open for the majority of the cooking time.

Indredients You Need To Make Montreal New York Strip Steaks:

New York Steaks Two 1 lb. New York strip steaks. You can also use ribeye steaks in this recipe.

Olive Oil Olive oil to marinade steaks.

Red Wine Vinegar Adds a delicious flavor and tenderness to the steak. You can also substitute for white wine vinegar.

Worcestershire Sauce A good quality Worcestershire is best. You can substitute for a low sodium soy sauce.

Garlic Adds a delicious flavor to the steak. You can also use garlic powder.

Montreal Seasoning For a peppery-sweet flavor. I used McCormick but you can use any store-bought Montreal. You can find this seasoning at your local grocery store.

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New York Strip Steak Recipe Variations

• Scale the ingredients up or down depending on how many people you plan to serve. You can easily cook twice as many steaks, or cut it back to just 1 pound of meat.
• Seasoning: we love the simple combination of herbs and spices in our all-purpose “house seasoning,” but you can substitute with any seasoning blend of your choice. Pick your favorite steak seasoning blend, or just use a good amount of kosher salt, freshly-ground black pepper and garlic powder.
• Indoor Grilling: if you don’t have access to an outdoor grill, you can grill these steaks on the stovetop by using an indoor grill pan. Just make sure that the grill pan is preheated really well over high heat so that you can achieve that great sear on the outside.

How Do You Grill A 1 And 1/4 Inch New York Strip

In order to cross grill marks, rotate the meat 90% after 2 12 minutes on each side so its evenly distributed. Grill five minutes on both sides on each side. 5 minutes from now, flip. If using an electric grill, grill for approximately three additional minutes for rare, about four minutes for medium, and five minutes for prime.

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A New York Strip Can Handle Being Grilled In The Medium To Well Done Range Because Of The Fat Content

When grilling a NY strip steak we will follow all the same basic steps as grilling any higher end cut of beef. While using a slightly lower heat and keeping and eye out for flare ups caused by the melting fat from the edge.

Step 1: Remove the strip steaks from refrigeration at least 1 hour before grilling and season to taste. For almost any steak we will only season with either salt and pepper or Lawreys seasoning salt. In either case use just a light dusting that covers the entire steak. If you feel like you must cover your meat while out of the fridge, set a paper towel over the top. Over this hour not only will the steak be reaching room temperature it will be breaking down and absorbing your seasoning.

Step 2: Preheat your grill to a medium high heat, when grilling with charcoal have multiple heat zones available. We use a lower heat then normal here to help slow down the cooking process. If using a gas grill you may preheat to high to get better grill marks, just turn down the heat before the steaks hit your grates.

Step 3: Grill a NY strip steak directly over the flames for 2 to 4 minutes, depending on thickness. Until they no longer stick the grill grates. If you only used dry seasonings they will release on there own when they are ready. If you are cooking a thin cut strip and it takes more then 3 minutes to release from the grates jump to step 5 and check your temperature.

Tips For The Best New York Strip Steak Recipe

• Room Temperature Meat: Let the steaks rest on the counter at room temperature for at least 15 minutes before grilling. This will take the chill off of the meat and help the steaks cook evenly.
• How to Season New York Strip Steak: Don’t over-do the seasoning — you just need enough kosher salt to help draw out moisture, create a nice sear, and flavor the meat you don’t want too many other ingredients that will detract from the natural flavors. That’s why we love a light dusting of the simple combination of garlic, onion, parsley and basil in our all-purpose seasoning. Just some plain kosher salt, freshly-ground black pepper and a pinch of garlic powder will also work well!
• Use a Meat Thermometer: As explained above, the total grilling time will vary. Use an instant-read thermometer to know when your meat is done. For a medium-rare finish, the beef should reach an internal temperature of 130-140°F.
• Let the Meat Rest: Allow the steaks to rest on a platter or cutting board for at least 5-10 minutes before serving. This will give the juices time to redistribute through the meat so that they don’t all run out onto your cutting board.

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How To Season Grilled Steak

Some of the biggest reasons a steak might not be flavorful is the cut or quality of steak itself or the steak might not be seasoned well enough. For this recipe I grilled up a Private Reserve 14oz beef strip loin steak from Omaha Steaks. These are thick, beefy, robust steaks of extraordinary quality.

Once you have a great cut of beef, you just have to know how to season grilled steak appropriately. More often than not, people tend to under season their beef. If you are just salting a steak, I prefer to use kosher salt. You can see and thus control how much salt lands on your steak prior to or after cooking.

If you are using a seasoning blend, be quite liberal with how much you put on the steak. Remember, some seasoning will stick to your plate as your carry it to the grill or your stove. Some seasoning will also stick to the grill itself or possibly the pan you cook it in.

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What Is A Strip Steak

A strip steak is a cut of beef that comes from the short loin of the cow. Youve likely heard of the T-bone steak or the porterhouse steak read my blog about the difference between those two cuts if youre interested.

In any case, both of those steaks are actually a combination of the filet mignon and the strip steak. The strip steak is slightly less tender than the filet mignon, but it generally has better marbling. Better marbling equates to more flavor, of course.

Note the NY strip steak on the right side of the bone and the filet on the left.

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Strip Steak Recipe Variations

One you have the technique down for cooking New York Strip Steaks, you can go rogue and create all sorts of variations. Here are a few to try:

• Use garlic butter. Swap the harissa butter for 3 tablespoons room temperature butter and 3 smashed garlic cloves. Add them when the recipe calls for harissa butter.
• Use herb compound butter. Swap the harissa butter for a simple compound butter made with butter, 1 tablespoon herbs such as any combo of chives, parsley, thyme, oregano etc., 1 teaspoon lemon zest and 1 teaspoon Dijon mustard.
• Add dipping sauce. Instead of the harissa butter, pair the steak with barbecue sauce, horseradish sauce, Béarnaise sauce, mushroom sauce, peppercorn sauce, red wine sauce, balsamic reduction, mustard sauce, blue cheese sauce, chimichurri, salsa verde and of course, good old steak sauce.
• Use different seasoning. I am obsessed with this spice rub, but you can also experiment with different seasonings like the one I use in mysirloin steak, barbecue brisket and ribs recipe, or Fajita seasonings, or Asian inspired seasonings such as Chinese 5 Spice, ginger and garlic.
• Use different types of wood. If you have a charcoal grill, you can add different kinds of wood to the fire to contribute smokiness and enhance the overall flavor of the grilled steak.

For The Compound Butter:

The harissa compound butter melts over the hot Strip Steak and drenches each bite with buttery, juicy, smoky, spicy goodness. For the butter you will need:

• Butter: use unsalted butter so you can salt to taste. You dont want to ruin your NY Steak by making it too salty!
• Harissa paste: is a hot chili paste made from spicy red chilies and often includes garlic, cumin, coriander, and caraway seeds. It is spicy, smoky, a bit tangy and earthy with more deep, complex flavor than just chili paste.
• Where to buy harissa: your grocery store may or may not carry harissa. harissa chicken recipe.
• Lemon zest: brightens the butter and cuts through the heat.
• Mint: its not the end of the world if you dont add it, but you will love the subtly sweet taste and cool sensation paired with the earthy cumin.
• Chives: are meant for steak! They taste like mild onion with a slight garlicky note but they are actually classified as an herb verses an onion. When purchasing chives, look for plump green stems without brown spots or wilting

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How To Make New York Strip Steak Tender

Preparation is key to ensuring that the New York strip steak will be tender. Many recipes recommend tenderizing the steak with a meat mallet before putting it on the grill because this cut has less fat than other cuts.

You should also be careful with the cooking method. If you cook the strip steak for too long, that will make the meat tough.

How To Reheat Ny Strip:

Ever since I discovered this reheating method for reverse sear steak, I actually use it for all my steaks, including this New York strip recipe:

• Preheat the oven to a low temperature, such as 250 or 300 degrees F.
• Place the steaks in a baking dish and add a little broth to the bottom . Seal the top with foil.
• Heat in the oven for about 10 minutes, or until warm.

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Why Make This New York Strip Steak Recipe

This New York Strip Steak recipe is one of my husbands and my absolute favorite steak recipes to date. We grilled it, pan seared it and oohed and awed over it every time. Not only is NY Strip Steak naturally tender and the ideal size for fast cooking, this recipe bolsters it with hypnotic flavor. Heres why youll love this Strip Steak recipe:

How To Cook Strip Steak In The Oven

Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. Choose your favorite Kansas City Strip or New York Strip steak recipe and prepare your meal to desired taste. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. We recommend using our Kansas City Steak Original Steak Seasoning.

Set your oven to broil and preheat for 10 minutes.

Here are the directions to follow for cooking Kansas City Strip steaks in the oven:

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How To Buy Strip Steaks

If you have a choice and can discuss it with the butcher , try to get a steak from the rib end of the tenderloin.

Buy the best grade of beef you can afford. USDA Prime is the top of the range, with only about 2% of the beef in this country earning that label. This will ensure that your beef has nice fat marbling throughout, which is what gives beef steaks their incredible flavor, not to mention tenderness. USDA Choice comes after that, and within Choice there are different levels, so once again, it will come back to the conversations you have with your butcher as to what is best behind the meat counter that day. The grade Select is below Choice, and will be leaner still.

A freshly cut steak should be a pretty bright red color, and have no dark spots. It will turn a more brownish red as it ages, which doesnt mean its bad, just that it was not cut as recently, and the exposure to oxygen causes the darkening of color. Steer clear of any streaks with an odor that is slightly sour, or anything but fresh.

Preparing The New York Strip Steaks For The Grill

Time the fatyou will not want to eat the fat, and when the fat melts over the grill’s high heat, it will cause flair-ups and hot spots.

Rest to room temperatureeven 15 minutes will help. This is very important with thicker steaks, and it will help you get to your desired internal temperature without overcooking the surface.

I don’t oil the strip steaks. I can’t detect a difference compared to oiling the grill’s grates.

Season with salt and pepper. Another seasoning, like our All Purpose Seasoning – 7:2:1 and 7:2:2, can be used depending on your taste. But remember, salt will pull water out of the meat, and it will take about an hour to be reabsorbed. So any seasoning with salt should be applied one hour before cooking or immediately before cooking.

There is no need to tenderize a prime or choice grade strip steak, but you can use a marinade like The Best Steak Marinade, which has ingredients that will also tenderize.

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