Quickly Marinated And Grilled Ribeye Steaks
Ingredients:
- 1 clove of garlic, minced
- 1 tsp dried rosemary, crushed
- 1 tsp freshly ground black pepper
- Coarse sea salt for finishing
Total time: 12 min + 35 minutes resting before and after cookingPrep time: 5 min Cook time: 5 to 8 min Serves: 2 people
Directions:
1. In a small bowl, whisk together the EVOO, tamari, Worcestershire sauce, garlic, rosemary, and pepper. Place the steaks in a large sealable plastic bag. Pour the marinade over the steaks. Seal the bag and gently massage the steaks to make sure they are well coated. Set the bag aside for 30 to 45 minutes until the steaks come to room temperature.
2. Preheat your George Foreman grill for 5 minutes with the top closed.
3. Place the steaks on the grill and close the top. Discard the excess marinade. Cook the steaks for 5 minutes and check the internal temperature with a digital meat thermometer. You are looking for 125°F for medium rare and up to 155°F for medium well. You can turn the steaks 45 degrees to get some hatched grill marks. Continue grilling until you have achieved the desired doneness. The steaks will continue to cook while resting, so take them off just shy of the desired temperature.
4. Remove the steaks to a clean cutting board, season with coarse salt, and allow them to rest for 5 minutes. Dont skip this step.
5. Serve with your favorite side dishes. A recipe for grilled bell peppers follows.
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Let’s break down the technique in more detail:
Rib Eye Steak With Garlic Butter
This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. A simple steak preparation that tastes like it came from a fancy restaurant!
You can never go wrong with steak for dinner, whether its with mushroom sauce, in tacos, or served with garlic butter like this rib eye recipe.
When Im ordering dinner at a steakhouse, I always go for the rib eye. Its my favorite cut of beef, and it also happens to be easy to make! This rib eye steak features garlic and fresh herbs in a butter sauce, and the flavors are way better than anything youd get dining out.
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What You Need To Make A Juicy Steak
- Boneless ribeye steak- This fattier cut of meat means a juicier, tastier steak.
- Kosher salt- Kosher salt is larger than table salt and helps with the flavor and crusting.
- Rosemary and thyme sprigs- These flavors go great with steak.
- Garlic cloves- Garlic adds a strong pungent flavor that complements the savoriness of the steak.
- Butter- Butter adds a nice flavor to the steak and also makes it juicier.
- Avocado oil- This is used for frying the steak in the cast iron pan.
How To Grill The Ribeye On The Grill
While the ribeye marinates in the fridge, give the grill gates a thorough clean and preheat the BBQ to medium-high heat.
Prepare a hot charcoal fire, allowing the coals to form white ash or preheat the grill to 450°F to 500°F a higher temperature leaves little margin for error.
Tip: If you use a charcoal grill, start the fire around 30 to 40 minutes before grilling the ribeye.
The fire’s ready as soon as the coals are white or ash-covered. Test the heat by holding your hand 4 to 5 inches over the coals for 4 seconds before it’s too hot .
Cook the prepared ribeye steak on the grill for between five to eleven minutes on each side to achieve your desired taste and texture.
- Five to seven minutes = Rare
- Seven to nine minutes = Medium
- Nine to eleven minutes = Well-done
Recommended Reading: Seasonings For Ribeye Steak
Ingredients For Grilled Ribeye Steak
Contrary to what some may think, steaks need only a healthy dose of kosher salt and freshly ground pepper. The simplest seasonings hold the key and underseasoning is one of the most common mistakes a home cook can make.
As such, the only ingredients you need for cooking ribeye steak are:
- Ribeye steak
- Unsalted butter
Getting The Grill Ready
Before you add the steak to the grill, make sure you get it as hot as possible. There should always be a good-sized gap between the grates and the heat source. The size of this gap can be dependent on the make and model of the grill. Make sure all of the vents are left open and allow the top grate to heat up. Pour some vegetable oil on a folded up paper towel. Using your tongs to hold the paper towel, wipe down the grate.
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Tips And Tricks For Cooking Ribeyes
- Be sure to only smash your garlic cloves. Because of the high cooking temperature, minced garlic will likely burn and create a very bitter flavor. Not sexy.
- Both resting periods in this recipe are important. Before cooking, its crucial that your steak be brought to room temperature to ensure even cooking. After cooking, the steak needs time to retain all of its delicious juices. If cut too quickly, youll lose many of the juices that help make the ribeye so wonderful.
- This recipe calls for canola oil because of its ability to take the heat. Olive oil will burn at this high temperature, so an oil with a high smoke point like canola is best here.
- Yes, its a lot of butter. We never said this was a healthy recipe. Just embrace it.
- This recipe will give you a medium-rare ribeye, which, in our opinion, is the best way to eat one. But if you prefer your steak at a different temperature, cook a little longer and use a well-calibrated meat thermometer to determine your preferred doneness.
- Rare: 125 F
Tip #: For Perfectly Cooked Steaks Invest In A Meat Thermometer
A good cook uses every tool at their disposal, and meat thermometers can be the difference between rich, mouthwatering flavors and an overcooked piece of meat. This is especially true when it comes to 100% grass-fed and finished beef, which can cook up to 30% faster than grain fed beef.
Of course, theres always the Touch Test, but if youre inexperienced cooking on an open fire , a meat thermometer is a much better option for gauging doneness. For the appropriate internal temperature based on steak doneness, check out this helpful chart.
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How To Make Ribeye Steak In The Oven
My boys love when I make Ribeye steak in the oven, in fact, Ive noticed that I get some extra chores and love out of them each time this meal ends up on our weekly menu. Cooking steak indoors may sound daunting but its actually super easy and it tastes better than grilling, in my opinion. Check out this simple and delicious Ribeye steak recipe below and give it a try. I know your family will love it. This is a great recipe for if you are on a Clean Simple Eats Diet Plan.
Your Guide To Cooking Ribeye Steak
Ribeye is one of the worlds most favorite steak cuts because of its taste and texture. And, its relatively simple to cook with your chosen method, like grilling or pan-searing. If youd like to try some of the best ribeye cuts that your money can buy, check out the ribeye selection at Chicago Steak Company.
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Tip #: When It Comes To Seasoning Boneless Ribeyes Keep It Simple
Ribeyes have a fat cap along the outside and will most often have a larger piece of fat in the middle. During the cooking process, this will all melt into the steak making it extra juicy and flavorful. Considering this, less truly is more when it comes to seasoning. In our opinion, you can get a restaurant-worthy steak with just a few simple ingredients and the right ribeye steak.
To truly savor the taste of this steak, all you need is a quick rub down with salt, pepper, and olive oil. Want to get fancy with it? Try using a seasoned salt. Were big fans of everything Jacobsen Salt Co. has on offer.
Tip #: Open Flame Is Your Friend
Ribeye steaks are probably best-known for their beautiful marbling. With its high fat content, this steak is well-suited to cook with intense heats without drying out or getting rubbery.
When cooking over an open flame, its important to wait until your coals have burned down and are white-hot. Equally important is the distance between the grate youll be cooking on and the heat source. If theyre too close, youll burn the outside of your steaks before theyre cooked through. A good rule of thumb is to place your grate 2-6 inches above the hot coals.
Finally, dont forget that the type of wood you use will directly affect the flavor of your finished steaks. We like to use hardwood like oak, hickory, or mesquite to build the fire when we know well be cooking over it.
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Ribeye Or Tomahawk Steak
A tomahawk steak is a ribeye! Its just cut a little differently than you usually see in the store. The rib bone is left in, giving the steak that distinctive handle shape. A tomahawk is usually cut very thick as well, which makes it more challenging to cook through. The flavor and tenderness of the meat is the same as a ribeye because, again, it is a ribeye only the presentation thats different.
Doneness Temperature For Your Ribeye Steak
| Doneness level |
|---|
| 155-160°F |
How long do you cook a ribeye steak in the oven? That depends on how thick your steak is and how well you want it cooked.
When you use this chart and an instant-read thermometer, it doesnt matter how thick your ribeye steak is. If you have a 3-inch thick ribeye, a 2-inch thick ribeye or you are not sure how thick it is, just cook it until the thermometer measures the desired doneness.
For the best results, use an instant-read meat thermometer and check the meat intermittently or use a leave-in meat thermometer so you dont have to open the oven frequently. The above links are affiliate links from ThermoWorks . They make the best thermometers we have ever used and we highly recommend them.
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Can I Cook Ribeye Steak In The Oven
Yes! If you are busy or dont feel like standing outside in the cold, then cooking steak in an oven is your best bet. The only thing that really changes when cooking it this way is that you have to let it sit before serving it. However, if you plan on letting the steak rest before serving, then there isnt really any reason to cook it in an oven.
You can always use the stove or a pan instead. Both of these methods are still better than using the microwave, so unless you absolutely dont have access to either one, opt for those two instead!
Ribeye steak is something you can cook on both stoves and in the oven. And you will always get the best results. Here are the steps to be followed to make then I also cook the steak in the oven?
Having a ribeye steak for dinner never disappoints doesnt matter if its cooked on the stove or in an oven. You can have a juicy and fresh steak for dinner tonight by following the given steps. All you need is a cast-iron skillet, pigtail flipper, instant-read meat thermometer, and oven gloves.
Grilled Ribeye Steakhouse Steak With Garlic Butter
Our Grilled Ribeye Steak is juicy and decadent with a rich garlic butter sauce and brown sugar steak rub that leaves you craving bite after bite! We’ll show you how to cook ribeye steak on the grill, so perfectly, it will remind you of your favorite steakhouse steak. It’s easy and takes under an hour. You will want to stay home and enjoy this ribeye over and over again!
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What Is Ribeye Steak
Ribeye steak, also known as a rib steak, ribeye, beauty steak, or Delmonico steak, is a tender and flavorful cut thats prized as the epitome of what a steak should look and taste like. Its juicy, has an excellent texture, and is pretty versatile in the kitchen.
Ribeye is famous for its marbling, or the fat that runs through it. When the fat renders, or cooks out, from heat, it disperses its flavor through the meat and keeps the steak tender. Youll see marbling when you pick up a piece of ribeye and find the detailed white lines running throughout.
Tips For Grilling Ribeye Steak
I prefer seasoning this grilled ribeye simply with salt and pepper, but youre welcome to use your favorite steak rub if youre so inclined. But try it first with salt and pepper and see what you think!
Its very important that you let the ribeye come to room temperature before grilling. It allows the steak to come to an even temperature all at once for a perfectly cooked steak.
A thick steak like this one will provide more than a one-person portion. Slice the steak thinly and serve at the table with sautéed mushrooms and the steaks own juices if desired.
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What To Serve With Ribeye Steak
You HAVE to try this Ribeye Steak with a dollop of mashed potatoes. Or a mountain of mashed potatoes, if youre like me. Eric is always trying to make steak night into this healthy thing. Lets have it with salad and corn on the cob! And I crush his low carb dreams with 5 pounds of Aunt Shirleys Mashed Potatoes. Because steak + potatoes = life.
You dont even need any gravy, if your potatoes are creamy enough.
The butter sauce for the Ribeye is cooked so hot and so fast that it browns almost immediately, giving it this delectably deep and nutty flavor, totally distinct from regular butter. Its SO good on top of whatever else is on your plate. I mean, have you ever just drizzled brown butter over your mashed potatoes? HEAVEN.
Other side dish ideas to go with your steak: Roasted Potatoes, Potato Salad, Macaroni Salad, Coleslaw, Greek Salad, Macaroni and Cheese, Baked Beans, Orange Olive Salad, corn on the cob, grilled veggies, or throw your steak in this Apple Gorgonzola Salad and make a meal of it if you want to be healthy like Eric. Im #TeamPotatoes forever.
I hope you get to try out a good ribeye steak soon! Make it for dad this weekend! He will love you!
How To Cook Ribeye Steak On The Grill
- Be sure your steak is completely thawed.
- Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking.
- Season steaks as desired we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill for the times listed in the chart below. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. Turn about 1 minute prior to the halfway point.
- For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
- Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time . The final temperature will read 135°F.
- Resting steak is also important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
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What Goes With An Oven Cooked Ribeye Steak
A rich, juicy steak is always appreciated whether it is on a busy weeknight or the main event for a fancy dinner. A nice thick ribeye steak is one of our favorite cuts of beef and adapts well to any or all of the following suggestions:
- How about a Hasselback potatoes basted with garlic butter with crisp edges on each slice. Or some easy multi-colored sheet pan roasted potatoes flavored with rosemary and garlic.
- You absolutely need a crisp salad and our tossed green salad with gorgonzola and cranberries is delightful. The champagne vinaigrette dressing is easy to prepare, just add the ingredients to a jar, shake and pour.
- Adding a crunchy loaf of sourdough garlic bread and your favorite red wine would be a fine finish for this oven cooked ribeye steak.
