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Best Steak Knife Sets For Your Kitchen

Cookware & Knives to Add to Your Wedding Registry

Steak knives arent just for steak. Theyre essential kitchen tools that help you slice your way through any meat or hearty vegetable with precision and grace. If youve ever been left to cut through a thick piece of meat with a kitchen knife that comes standard with your flatware set, you know what were talking about.

Like most knife styles, not all types of kitchen knives are created equal. The main thing you want to look for in steak knives is their ability to retain an edge and stay sharp. Since they will be frequently used and washed, you also want a set of steak knives that are durable and highly corrosion-resistant. However, how they look on your dining table and how they feel in your hand are also important, even though those factors are more subjective.

We scoured the internet to find to bring you some of the top-selling steak knives around. So without further ado, here are the best steak knife sets to buy in 2021.

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Best Classic Steakhouse Knives: Viking Professional

Add a rustic element to your kitchen table with these steakhouse-style knives. The restaurant-quality serrated edge and stain-resistant handles are full-tang for a balanced hold. The blade is 18/10 German stainless steel that will resist corrosion and easily slice through poultry or beef. Shoppers say the knives are high quality for an affordable price.

On the search for heavy, high-quality steak knives after using another knife at a restaurant. When I looked up that brand they were $60 EACH. Found these knives and am very pleased,one shopper wrote. Very high quality for the price. Hefty, well-balanced, excellent quality stainless steel blades. My search is over and like these so much Ill probably start giving them as presents.

To buy: Viking Professional 6-Piece Steak Knife Set, $80 to $90 at ,, or

Budget Pick: Gourmet Settings Windermere Flatware Collection

Why its great: The affordable Gourmet Settings Windermere Flatware Collection is perfect for when you need to pick up a few extra place settings or serving utensils for parties or large holiday dinners. This flatware is sold open stock, which means its also great for college students who need only a few utensils and not complete five-piece place settings. Its a great inexpensive option for outfitting a cabin or rental too.

The Windermere collection is noticeably more refined than some of the other sets we looked at in this price range. The knives are a comfortable in-between weightnot too heavy or too lightand the fork tines are a nice medium length. The tines are also appropriately tapered, unlike the blunt tips on the forks of some of the other cheap flatware sets we tested. And the tines are smoothly polished even on the inner edge, unlike in the Gibson Home Classic Manchester Flatware Set, whose forks have inner tines that are so rough you could file your nails on them. The spoons are slightly more circular than those of our other picks, but they still have enough depth for holding broth-based soups. The knives have ground edges and are sharp enough to cut chicken.

We also like that the Windermere collection has such a large selection of additional serving pieces . The makers branding on the back of the forks and spoons is small and inconspicuous.

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Also Great: Opinel No 125 Bon Appetit Set

Several testers diverged from the pack on steak knife aesthetics, preferring something with cleaner, modern lines instead of the traditional look. If that also describes you, the Opinel No. 125 Bon Appetit Set, which used to be called the South Spirit, is our recommendation. The Opinel blades are noticeably less sharp than the Messermeister and Wüsthof, but they still cut our tough test-steaks neatly and efficiently. The beautiful handles are made of olivewood, which, in addition to being pretty, is naturally water-resistant .

The Opinels underperform noticeably in one category: weight. At just 35 gramsbarely more than an ouncethey feel insubstantial in the hand. They also come in a simple cardboard case that wont last long in your silverware drawer youd want to store it somewhere less trafficked like a high shelf. But on looks and performance, theyre winners at the price. Lastly, if youre looking for something to brighten your table, Opinel makes a version of this knife set thats fitted with colored hornbeam-wood handles. You can also buy the knives open stock if you want to build your own set in different colors.

Kitchendao Universal Knife Block

Wusthof Gourmet White Steak Knives, Set of 4

Pro Tip: If youre using a knife block, food writer Tara Austen Weaver suggests storing your knives spine side down in the slots, which keeps the blade from resting on its edge or from coming into contact with the block as you slide it in or out. Its a tip she picked up from her Chinese-Indonesian grandmother. I love cooking at her house, everything chops like butter because the knives are so sharp, Weaver says.

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Tools For Steak Fajitas Recipe

A few handy cooking tools will make this recipe quick and easy and most of them are probably already in your kitchen.

  • Sheet Pan For best results, use a three-quarter sized sheet pan for this recipe instead of a smaller half-sheet pan. This will give plenty of room to spread beef and vegetables in a single layer for faster roasting.
  • Baking mat also known as a Silpat which is a non-stick silicone baking mat. Itâs great for roasting on baking pans and is easy clean up too. This works great for cookies too!
  • Large mixing bowl Use this to toss all the ingredients in a marinade before spreading out on your baking pan. I love this mixing bowl set on Amazon, or this cute set of 2 bowls from Crate & Barrel!
  • Chef Knife- a good sharp chef knife is an essential item to have for cooking. I love my Wusthof Classic 8-inch knife. It works great for all cutting tasks- especially meat!

Boker 30400 Wood Magnetic Knife Block

If youre looking for a supersleek option that wont take up much counter space, this compact knife stand from Material is for you. Its available in walnut and midnight black and can hold up to eight knives using both sides. I really like the mid century-modern vibes, its clean lines, and how cool it looks in my kitchen, says Kwame Onwuachi, James Beard Awardwinning chef.

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The Best Knife Storage Solutions For Keeping Your Blades Sharper Longer

When it comes to the question of the best knife storage system, opinions run sharp. But no matter where you stake your allegianceteam knife block, magnetic bar, or drawer setupexperts agree that the most important rule of knife storage isnt about where you keep your kitchen knives but about how you prep them before putting them away. To keep your knives in tip-top shape, dont let them hang out in the sink, waiting to be washed after dinner. You should clean, dry, and store them immediately after use. My family finds this annoying, but its my one kitchen rule, says Kaumudi Marathe, senior books editor at Americas Test Kitchen. This is important for safety reasons, but it also helps prevent rust, staining, and corrosionyes, even on stainless knives. The second rule? Keep your knives out of the dishwasher, as it can damage the blades as well as the handles.

Once your knives are hand-washed and dry, you can store them in a variety of different ways to keep your blades sharper, longer. The best way to store knives depends on how much countertop and drawer space you have, how many knives you actually own, and your preferred kitchen aesthetic. Below weve rounded up some of our favorite knife storage solutions, whether you want to keep them on display or tucked away.

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Also Great: Liberty Tabletop Betsy Ross

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*At the time of publishing, the price was $370.

Why its great: If you prefer balanced, lightweight hollow-handle knives, we recommend getting the Liberty Tabletop Betsy Ross flatware. This collection is appropriately named since its made by Sherrill Manufacturing, the last remaining domestic maker of flatware in the United States . Its expensive, especially as a five-piece place setting . However, we think its well worth the price since these utensils are such a pleasure to eat with.

One of our testers gushed over the Betsy Ross knife, saying it was perfectly balanced and lovely to hold. The thin necks and gently curved handles create an elegant silhouette. We also like the shape of the forged knife blade and bolster, which is reminiscent of the knives found in finer, more traditional sterling silver flatware sets. The fork tines are long, thin, and spaced slightly farther apart than on our main pick, an aesthetic that some people may prefer. The soup spoon bowls arent exceptionally deep but still hold a good amount of liquid. We like the slightly tapered tips of the spoons, too, which put less metal in your mouth compared with spoons that have wider, rounded tips, such as those in the other sets we recommend. We also appreciate the small makers etching, which is discreetly placed on the necks of the forks and spoons and on the blade of the knife.

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Types And Uses: A Cutlery Guide

Knives are one of the most important kitchen accessories. A good knife will completely change the way you cook at homeit will allow you to make more meals faster and easier with clean, precise cuts, slices and minces. Though different home chefs have different needs, all should look for strength, sharpness, durability and easy handling. Like buying a car, youll immediately feel if youve found your match.

Chefs Knife: An all-purpose piece of cutlery, this is an essential style. With a longer blade and sharp, narrow point, its excellent for both rough, high-volume cutting and chopping as well as more delicate tasks like thin slicing and mincing. One of the most versatile styles, it can be used on meat, vegetables, fruit, herbs and more. A utility knife is almost a smaller version of this type but doesnt have the same curve in the blade, as it isnt meant to be used with the same rocking motion, but can be used on similar foods.

Cleaver: A must-have for butchering meats, its heavy blade can also be used to crush garlic, separate bones and slice through harder foods, such as winter squash.

Santoku Knife: A cross between a chefs knife and a cleaver, this Japanese classic has a specialized blade that lets food fall away when cutting, allowing for easier slicing, dicing and other food prep.

Paring Knife: The smaller form is easy to handle during precision cutting and the shorter blade is perfect for slicing, dicing, peeling and trimming fruits and vegetables.

Wsthof Classic Ikon Steak Knives

These Wüstof steak knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC . Precision Edge Technology is used to yield a blade that is said to be 20% sharper with twice the edge retention than previous models. All in all, these are possibly the most high-tech steak knives you will find. Thats also the reason why theyre over $100 apiece.

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Don’t Be Afraid To Change Your Mind

When you buy online, you are given a cooling-off period of 14 days where you can change your mind and cancel. If you buy an crate and barrel wusthof steak knive online, the cooling-off period ends 14 days after you receive it. You must also return the item within 14 days of the cancellation. In the case of a service, the cooling-off period ends 14 days after you enter into the contract.

Shinola Michigan 18 Navy Embroidered Pillow

Wusthof Classic Steak Knives, Set of 6 + Reviews

Warm up any sofa, chaise, or bed with this embroidered throw pillow. Designed with rich hues of navy, cream, and chocolate, this geometrically designed piece will instantly add texture and minimalistic color to any space. This exclusive pillow allows you to choose between a feather-down or down alternative insert.

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Shinola Hotel Bed With Panel Nightstands

If you enjoy the cozy feel and design of modern hotel rooms, youre going to love this. This design, notably inspired by furnishings found in Detroits Shinola Hotel, offers functionality while providing ultimate luxury. Designed with solid white oak, this bend and nightstand panel set features ivory fabric upholstery on the headboard with corners trimmed in brown leather. The dual nightstands come with sconces that provide warm lighting with drawers on each panel. No detail was left out of this construction theres even a power outlet with USB ports to charge devices as needed.

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Why You Should Trust Us

Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .

For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burkeâs Primehouse in Chicago for practical advice on steak knife performance and care.

Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.

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How Does The Knife Feel

A good knife should feel like an extension of your hand. It should be comfortable to grip and easy to control. Neither the handle nor the blade should feel exceptionally heavier than the other. Before you make a purchase, or make the first cut in your own kitchen, its a good idea to simulate slicing and see how a knife feels to you.

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Types Of Steak Knives

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As you try to find the best steak knives for your table, you’ll notice that there are two primary types: serrated steak knives and straight-edge steak knives. , also known as scalloped knives, are the more classic and common of the two. The tiny “teeth” along the blade are designed to cut through both tough exteriors and soft interiors. This type of steak knife tends to require less frequent sharpening but is also more difficult to sharpen when the need does arise. Straight-edge steak knives, in contrast, rely on a precisely honed blade to slice, rather than saw, through meat. Fans of this variety prefer the straight-edge steak knife because it cuts without tearing the meat fibers, preserving more of the dish’s flavorful juices. However, this cutlery does require more maintenance than serrated steak knives sets do. In the end, it all comes down to a matter of preference and which variation meshes best with your needs. Once you’ve selected a steak knife set, put your new utensils to good use by cooking up a juicy with a side of potatoes and roasted vegetables for dinner.

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Shinola Runwell Jumbo Steak Knives Set Of 4

How attractive is this set of exclusive Shinola Runwell steak knives? Crafted in four shades of rich wood, accented with copper rivets, each features razor-sharp blades of German stainless steel. Theyre both rustic and classic at the same time, offering effortlessly chic vibes for your kitchen or tabletop.

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Best Durable Set: Henckels 8

Over 2,500 five-star reviews rave about this one-piece stainless steel Henckels set. The serrated edge wont need sharpening, and home cooks have even referred to the blades as the best tomato knife. The stainless steel handle looks sleek for table settings but makes it easy to store in the utensil drawer as needed.

I had four of these knives for many years, and they are still like new,one shopper wrote.I not only use them as a steak knife, I use them for chopping and slicing, also, when I run out of my other knives when cooking. These are the best knives I have ever owned.

Another reviewer praised the versatility of this set. These knives are fabulous! Theyre easy to hold and the weight is just right, they wrote. They havent lost their sharpness even after being cleaned in the dishwasher numerous times! Though wed never advise putting steak knives in the dishwasher regularly, if youre able to dry these blades quickly, rust should be easy to avoid.

To buy: Henckels 8-Piece Stainless Steel Set, $45 at or

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Keep An Eye On Where You’re Buying From

If you buy crate and barrel wusthof steak knive from a business based outside the EU, the Consumer Rights Directive does not apply. If something goes wrong with a purchase you make from a website outside the EU, the website’s own returns and refunds policy will apply. So, read and understand the sites returns policy before buying crate and barrel wusthof steak knive.

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