Pellet Grill Steaks Final Thoughts
I hope this guide to pellet grill steaks has you excited to go pick up some beef from the store! Steak is a classic grilled food and the pellet grill is a perfect cooker to prepare it on.
Weve dedicated an entire article to picking out the best pellet grills for searing that you can check out if you want to make sure your cooker is capable of delivering beautiful sear marks.
Did you try out the reverse sear? How did it go? Whats your favorite type of wood pellets for grilling steaks? Wed love to hear your feedback in the comments section below.
The Searing Question Gets Answered
Perfect isnt always possible when it comes to grilling steaks, particularly on a pellet grill, but when youre cooking on a Grilla, youre on your way. Sick of eating dried up meat, missing the sear, or charring? Get a Grilla Grills and reach perfection.
The secret to cooking the perfect steaks on a pellet grill is a clear-cut technique thats easy to replicate. Below, well look at two ways to get a great sear.
How To Make A Pellet Grill Cowboy Steak:
Prepare your pellet grill for 225 degrees F. Combine the rub ingredients listed in the recipe below. Brush steaks on both sides with a little oil, and season liberally with the rub.
Place steaks into your pellet cooker, close the lid, let the steaks cook for about 45 minutes, or until the internal temperature reaches 125 degrees F. If youd like them more cooked through, pull them at 130-135 degrees. Please refer to my steak temperature guide to determine the right doneness. I recommend removing them about 5 degrees before they reach your target temperature.
When I developed the recipe for these pellet grill cowboy steaks, I was fortunate to have a flat-top grill at my disposal. Of course, I wanted to test the searing capability of this Cuisinart 360 XL. I was pleasantly surprised. However, if you have a Traeger or another pellet grill that can reach high temperatures, then definitely stick with the same cooker, or finish the job on the stovetop in a cast-iron skillet.
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S To Fire Up A Perfect Steak On Your Pellet Grill:
1.Meat preparation: Selection of the meat is very important.
2.Buy fresh meat: The most important thing that we recommend to buy the beef steak early in the morning on the same day you decide to enjoy the beef steak cooked on a pellet grill. Make sure to buy beef steaks that are very much marbled with fats it will increase the tenderness of your beef steak.
3.Thaw at room temperature: If you have a frozen beef steak make sure to thaw at room temperature about 5 hours before cooking. It will help in even cooking your steak throughout.
4.Season your meat: Here comes the point where you have to season your beef steak according to your choice either with salt and black pepper or other spices of your choice.
5.Start-Up your Pellet Grill:
First of all, make sure that the hopper is filled with wood pellets.
Now plug your smoker into an electric switch.
Press the power button and wait until the first few pellets ignite and you see the smoke. It may take few minutes soon fire will be established. Let the lid open for few more minutes when a fire is established.
Now close the lid and preheat the grill to the desired temperature of approximately 400°F.
Once the grill is preheated, place your beef steak on the grill. And let it cook until it reaches your desired temperature about 125°F. Make sure to twist the steak after 15 minutes and the same for the other side.
Once the beef steak is cooked take out and wrap it in the aluminum foil for 15 minutes.
How To Cook Skirt Steak On Pellet Grill
There are many meat cuts to choose from, but there is something about a skirt steak that you cannot find in any cut. So here is how to cook skirt steak on a pellet grill for a delicious meal.
While we love to eat a whole bunch of meat, it is also great to limit it once in a while. Skirt steaks give you the same beefy taste as other cuts of meat, but they are relatively thinner.
They consist of a lot of muscles, so the taste is meaty. Skirt steaks also have just enough marbling with a little bit of tendon to make the meat tasty and juicy enough when cooked right.
While most people prefer cooking skirt steaks over a stove, you can make them in almost any cooking appliance. I find it best to cook them on a pellet grill for the extra flavor and texture.
Pellet grills can produce the smoky flavor that we always love in barbecues and steaks. They are also very convenient and easy to use, so there is not much work needed here.
Just follow the instructions below, and you will be having yourself a delicious meal with the best skirt steak cooked over a real fire with the tasty flavor coming from the wood pellets on the grill.
Read Also: How To Make A Great Steak On The Grill
Rub With Extra Virgin Olive Oil & Turn Steak
My preferred way is just to lightly rub the steaks with probably less than half a teaspoon of extra-virgin cold-pressed olive oil, just so the minimum amount of contrasting flavor goes on and I can really just take the steak .
This is the way I like to kind of like to do most of my wild venison as well, which has normally aged nicely. Its seared to rare sometimes blue need to have quality meat for this approach!
When it comes to flipping stakes
To Flip Once or Not
For decades I used to just flipping the steak more just using my gut instinct more than anything else. But what Ive found is that as long as you getting some searing going on before you flip your steaks, either many times or just once. It really doesnt matter I think.
Just try and not overcook a steak! Loses all flavor!
Its a bit of a myth that you only have to flip your steak once in my opinion, now if youre trying to get certain grill marks on it I do understand this is important.
Grill marks are just a bit of a novelty for me and normally I just get some good crusting going on. Black grill marks probably also contain all those funky carcinogens so the nice brown caramelized protein crust on the outside is how I prefer my steaks go for doneness not grill marks.
Can I Put Marinade On My Steak When Cooking On A Pellet Grill
Traditionally, marinades contain oils and other liquids which may cause flareups when using a pellet smoker. If you do decide to use a sauce or spray it on the meat before placing it into the grill then make sure that all your sauces are sugar free and runny. We recommend slowing basting your meat during the last few minutes of cooking time if you want to add moisture back into your steak.
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How Do You Reverse Sear A Steak On A Pellet Grill
How to Reverse Sear on a Traeger:
How To Reverse Sear A Steak
Thing You Need:
- 2 Steaks, Cuts of your choice
- Salt and pepper
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How Do You Cook A Steak Medium Rare On A Pellet Grill
Place your steaks on the Grill Grates at a slight angle, cook for 1 minute, and then rotate the steak 45 degrees and cook for 1 min. Now flip and repeat. This is where the thickness of your steak plays a huge role. A solid medium rare will register between 130-135 degrees, medium 145 degrees, medium well 155 degrees.
Can You Use A Pellet Grill To Cook A T
A resounding YES! The T-bone steak offers a unique taste of butter tender filet mignon with a hearty strip steak.
How can you achieve this superfluous tasty steak is your question right? Ok, let us see it.
- Ensure your steak is completely defrosted
- Leave to reach room temperature. You can achieve this by removing the steak from the refrigerator 40 minutes before grilling.
- Season steaks as desired.
- Preheat pellet grill up to 2500F then close lid for 10 minutes
- Lay the steak on the grill for 60 minutes or until you measure the internal temperature to be at 105 to 1100
- Remove the steak
- Increase the heat to 5000F and open the flame broiler
- Place the steaks over the flame broiler and let it sear for 4 minutes- each side taking 2 minutes each. Then measure the internal temperature of the steak till you reach the desired level of doneness
- The internal temperature for the different cooking preference are:
- Rare- 1250F
- Medium- 1400F
- Well Done-1600F
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How To Cook Steaks On A Pit Boss Pellet Grill
When I finally tried the reverse sear cooking method on some ribeye steaks, that was when I decided I would never cook steaks any other way. This cooking method is low and slow to create the best flavors and then hot and fast at the end to lock in those mouth water flavors to create the perfect reverse seared steak.
How To Cook Steak With Pit Boss Pellet Grills
There are basically two options for cooking steaks with Pit Boss pellet grills.
First option. Begin cooking with the hottest grill possible. Sear the exterior and serve. This will allow you to create a succulent, tender and rare center while keeping the outside crunchy, well-seared and delicious. The surface of your barbecue will have the distinctive taste and aroma of well-grilled meals.
Second option. Grill your steak using the reverse sear technique. The smoke will then permeate the entire steak rather than just the well-done exterior.
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How Long To Cook A Steak On A Pit Boss Pellet Grill
The time duration for which you smoke your steak depends on its thickness. Smoking for around 15 to 30 minutes is sufficient for most purposes. Once you reach the 15-minute mark, make sure that you check the internal temperature using a good thermometer. Keep checking the temperature after every 5 minutes to ensure consistent heating. You should also flip the steak after 15 minutes of grilling.
Keep grilling your steak until its temperature is between 100 and 110 degrees Fahrenheit. At this point, you should remove your steak from the grill and raise the temperature of your grill. The ideal temperature of your Pit Boss pellet grill for this phase of cooking is 500 degrees Fahrenheit. Allow your grilling grates to reach this temperature before putting the steak back in. Before you put your steak back on the grill, infuse it on both sides with barbecue rub.
After this point, things will start moving pretty quickly, so you must be prepared and ensure that everything is in place. Carefully place the steak back on the grilling grates at a small angle. Continue to cook for another minute. After a minute has elapsed, rotate the steak by 45 degrees. Cook for at least another minute. You can then flip your steak over to the other side and repeat the previous process for this side as well.
How To Cook Steak In The Oven
Steak with wine sauce and mushrooms
Broiling steak in the oven gives you grill-like results in the kitchen. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead of below it. Both grilling and broiling are fast and easy. Here’s how to broil in 5 easy steps.
1. Before turning on the broiler, remove thawed steaks from the refrigerator and let them rest at room temperature for about 15 minutes. Then pat the steaks dry with paper towels and season the meat as you like.
2. Trim excess fat from the meat to avoid grease flare-ups. Make a few vertical cuts along the edges of the steak to keep it from curling under the broiler.
3. Situate the top oven rack to just below the broiler coils. Turn the oven on to broil. Allow it to preheat for 5 minutes.
4. Place steaks on a broiling panor if you don’t have a broiling pan, make one: line a shallow baking sheet with foil and set a flat rack on top of it. But do not use a glass baking pan under the broiler it will break under the high heat.
5. Slide the steaks under the glowing coils. The distance between the top of the steaks and the heat source should be between 3 and 5 inches. If the top rack position is too close to the coils, lower the rack to the second position.
7. If the outside is nicely crusted but the inside is too raw for your liking, turn the oven temperature down to 350 degrees F and roast until done. Remove and let the meat rest for 5 to 10 minutes.
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How To Reverse Sear Steaks On The Grill
Once youre confident with traditional searing, why not move on to reverse searing your next steaks? Reverse searing is exactly like it sounds you cook the inside of the meat first and sear the outside last.
Youll still go through all the general steps of searing, although with the reverse sear method, you can get away with a shorter time for the steaks to come to room temperature since they will be exposed to a lower heat before the sear. However, instead of bumping up your pellet grill to 500 degrees at the beginning, youll bump it up at the end. In other words, youll prepare your steaks, pop them onto the grill, let them get to your desired level of doneness and then give them each a three-minute searing job.
Heres a low-down on the general rules to follow:
Heres a tip removing any excess fat helps with reverse searing along the outside of the steak. This practice also prevents burning parts of your steak as fat covers outer skin. Luckily, fat is easier to eliminate prior to grilling and searing, so this is a good initial step in the process.
What Is A Pellet Grill And Why Should You Use One
A pellet grill is an automatic with a digital control system, and they come in many different sizes. The main difference between a pellet grill and a smoker is that the pellets are fed from above into a burning chamber where heat and smoke are created before being distributed to the food via a metal food distribution system. Barbecuing using a pellet smoker is a simple process that requires very little effort.
Pellet grills are perfect for people who love to grill, smoke, or sear meat. They come in small and large varieties. The best thing about these grills is you dont have to worry about wood heat, smoke, or how much gas you haveits all done automatically with the push of a button! You can also save time because there are no hot coals, so its easy to re-fuel when needed without having to wait around.
A great way to get more use out of your pellet grill is by adding an extension table on top. This makes cooking anything from corn on the cob, bacon wrapped venison tenderloin, or even some fresh caught whole fish while camping possible. You can even put a pizza stone or cast iron skillet on top like you would for an indoor oven.
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