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Who Has The Best Steaks To Order Online

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Meat N Bone Dry Aged Steaks

What’s The Best Mail Order Steak? Taste Test

Jeremy Repanich

For the longest time, the hardest part of the steakhouse experience to replicate at home was to experience that deep, umami-packed, beefy flavor of dry-aged steak. An artisanal butcher in your city may have some selections, but they usually wouldnt age for that long. And aging at home? Thats not so easy or safe without the right equipment. But online purveyors have filled the void with amazing selections. One of the best comes from the company Meat N Bone. Its thick cowboy ribeye is aged for more than 45 days, giving it an amazing depth of flavor like youd get at your favorite steakhouse. And though the company takes pride in advertising the level of funk in this meat, it doesnt suffer from having a muddled or off flavor like some aged beef has, showing they took some care in the aging process.

Best For Value: Farm Foods

You have to be in a much higher tax bracket than I currently find myself in to eat good steaks more than occasionally and I stress the word good here. Its a premium food category, but thats ok whats life without treating yourself?

Farm Foods has this notion, however, that steaks can be part of your regular menu planning. It says right on their website:

We believe that meat should be affordable, without making sacrifices on quality.

To make good on their belief, they offer a range of deals and purchasing options to help keep the costs down. Dont worry, though its all good quality, farm-raised, grass-fed & finished beef.

Checking out their steak section, we find all the usual suspects: filet mignon, NY strip, sirloin, and rib eye. Plus, some less common options, including skirt, flat iron, and flank.

Where Farm Foods really shines, however, is in the discounts and bundles available. These change over time, of course, but browsing the site turns up some great deals. In particular, you can save big bucks on mixed bundles that may contain a variety of steak cuts or even a mix of proteins.

This may also be the only site I came across with a dedicated SALE tab leading to the current specials. Im especially intrigued by the Surprise Pack deals, sold at steep discounts. Its not really a surprise, by the way you can click through and see exactly what youll get.

Pick #: Kansas City Duo Steak Sets

The collection of steaks from Kansas City have been aged up to 28 days and are some of our favorites because of how easy they are to cook. Plus, unlike other brands, you can choose from several cuts when you order, including boneless ribeye steaks, strip steaks, porterhouse steaks, sirloin steaks, and supper trimmed filet mignons.

The steaks can be seasoned as desired but can be a bit boring on their own depending on the cut you order. But if you are down to make a few seasoning mixes, the Kansas City Steak collection is the way to go!

  • A set of flavorful steaks for different meals
  • The steaks are simple to prepare
  • You have your selection of cuts


  • Not for beginnersOrdering the wrong cut for your meal can be disastrous if you arent familiar with steak types and cooking methods.

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Q Why Do People Buy Mail Order Steaks

A. People buy steak online for a variety of reasons. One of the main reasons is the massive variety of options available.

Whether youre looking for humanely raised meat with no added hormones, USDA prime meat from iconic steak houses around the country or a mixed box of premium proteins, youll quickly find what you need with an online steak company.

What To Serve With Your Steak

The Best Places to Order Meat Online in 2021

Let the steak be the center of the show. Meat and potatoes are an unbeatable combo, although rice is nice and couscous is cool. Try my really simple Warm French Potato Salad. Keep the veggies simple, like my Crunchy French Green Beans, or, since the grill is primed and ready, go for Grilled Asparagus.

Two things I insist on with my steaks: A big red wine and good friends.

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Best Ground Beef Delivery: Nebraska Star Beef

As many Prime members already know, Amazon offers groceries and gourmet foodâincluding online meat delivery. One of its top-rated frozen meat delivery options is Nebraska Star Beef, featuring premium meats from a family owned farm in the Midwest. The company prides itself on humane production from start to finish, which is certainly evident once you sink your teeth into its tender Angus beef.

Nebraska Star Beef offers steak, ground beef, roasts, and brisket, plus it has several best-selling meat bundles for wallet-friendly prices. For backyard barbecues, consider the 32-pack of Angus Wagyu ground beef patties for $140 . The best part about the high-quality meats being available on Amazon? You can tackle your entire grocery list during one virtual shopping trip.

Huge Variety And Selection

The online platforms around the world are growing exponentially in size, and that applies to the selection of products as well. As they get more popular, more and more brands sign up to sell their products on online platforms.

They have a wide range of products across many categories, divided and organized well. This helps you find exactly what you are looking for easily. You may even get software-generated recommendations for products you may need. This includes place to buy meat online and many more.

Having a huge variety means that you can assess your preferences and choices. You can choose from a range of alternatives before purchasing. This is often not the case in most physical stores, where there is a limitation to the number of brands.

Read Also: Is Grass Fed Steak Better

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Whats The Best Mail Order Steak

Unfortunately, this question is near impossible to answer. This is because so many mail order steak companies are dedicated to serving different customer bases.

For example, if you want top-grade A5 Wagyu beef, then you should go to Holy Grail Steak. If you want to explore more options, try somewhere like Chicago Steak Company.

At A Glance: Selecting The Right Steak Prepping It And Cooking It

How to Buy USDA Prime Steak Online – Mail Order Steaks from Chicago Steak Company

1) Buy the best grade of steak. You want something that has filigrees of fat woven through the meat called marbling. The top grade in most groceries is USDA Choice or Certified Angus which is USDA Choice or above. If you can special order it, and if you can afford it, get USDA Prime or Wagyu beef.

2) Select the proper thickness. 1.5 thick bone-in grade ribeye is my favorite.

3) Dry brine. About two hours in advance, liberally salt both sides and put back in the fridge. Let the salt melt and be pulled into the meat. Salt tenderizes and amps up the flavor. No pepper yet.

4) Preheat. Setup a grill for 2-zone cooking with one side scorching hot and the other about 225°F, no water pans. If you are not familiar with the concept of 2-zone cooking, now is the time to learn this crucial technique.

5) Cook the interior. Place the meat on the indirect side, lid down. Add wood to the charcoal. This allows the meats interior to slowly warm up evenly and prevents the banding of colors with dark outer layers. This makes it more tender as it slowly cooks and adds smoke flavor. When you cook hot and fast there is no time for smoke to do its magic.

6) Flip. Stand by your grill and check the meat temp every 5 minutes or so with very thin probe very fast thermocouple thermometer. Flip it when it get to about 95°F. You dont have to be precise on this. DO NOT rely on touch until you are very experienced.

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Do Meat Delivery Services Offer Fresh Or Frozen Meat

It depends on the particular meat delivery service. Some services will only sell vacuum-sealed and flash-frozen meats, while other services specialize in fresh meats. Regardless of the company’s preferred method, count on your meat arriving with plenty of insulation, ice packs, and even dry ice. Shipments tend to arrive in a matter of days or even overnight to reduce spoilage.

Pick #: Porter And York Steaks

Porter and York Steaks are known for both their rich flavor and a level of tenderness that most grillers dream of. The steaks are wet-aged for 28 days and are shipped fresh instead of frozen. Each steak is vacuum-sealed individually and made from all natural Angus beef.

Once you order, the meat is cut specifically for you and shipped the same day, which is an amazing bonus. Porter and York steaks can be prepared in various ways, but our favorite is slow smoking for a juicy flavor and amazing texture.

  • Fresh steaks from pasture-raised beef
  • The steaks have a delicious flavor and are easy to prepare
  • The Porter & York steaks are vacuum sealed individually


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Best Premium: Snake River Farms

Although the name Snake River Farms wouldnt roll out until a couple of decades later, this companys roots extend way back to 1968. Based in Boise, Idaho , SRF carved out a unique market share for itself.

By breeding Japanese wagyu with American Angus cattle, you could argue that Snake River Farms created a new breed. And wow, do they take their breeding seriously! Today, their exceptional herd roams their 80,000-acre ranch in Washington, grazing on meadow grass in the foothills of the Cascade mountains.

If you didnt know already, wagyu beef is highly prized for its incredible flavor, intense marbling, and buttery texture. Unfortunately, true Japanese wagyu is challenging to get outside of Japan this may be the next best thing.

Shopping with Snake River Farms is a piece of cake: you can order à la carte, choosing just the cuts you want, select a curated assortment of meats , or become a subscriber and receive a small or large box of meat delivered either monthly or every three months.

Part of what sets SRF apart from other purveyors of American wagyu is the insane quality of their meat. Much of their catalog is black-grade wagyu, which exceeds USDA Prime for marbling. Still not good enough? Then try gold-grade, the highest level of excellence for American wagyu.

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Is Buying Meat Online Cheaper

10 Best Mail Order Steaks to Try in 2021

Buying meat online isnt necessarily any cheaper than it is at the store or at a butcher. In fact, looking for cheap meat online is actually a bad thing, as you will be sacrificing the quality of your meat if you are solely shopping for the best deal. And you might end up ordering from a less-than-reputable company.

We recommend not shopping for meat online because it is cheaper but because it is more convenient. Its like a visit to the butcher without having to leave your home. Not to mention that many online meat services offer far more variety in terms of cuts than a local butcher or your grocery store will have.

That being said, there are frequent specials when you order meat online, especially when you order a certain amount. We always recommend taking advantage of package deals or ordering the minimum amount needed to get free shippingafter all, no reason to leave money on the table!

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Mercado Famous Prices Vary

Dont fly to Spain to get the best Iberian meat.

Instead, walk over to your computer and order it online. Spain is famous for Iberian ham, lomo and salchicon , but now you can order it from Mercado Famous. Opt for pre-cut charcuterie-style meats or the entire leg, making for a statement piece at any dinner party.

Best Luxury: Snake River Farms Gold Grade Steaks

Snake River Farms

Steaks that have a higher fat content and marbling throughout offer a rich and buttery melt-in-your-mouth dining experience. Snake River Farms has an entire line of gold-grade American wagyu beef steaks that have been rated on the Japanese Beef Marbling Scale for superior fat marbling. Gold-grade steaks are available in top sirloin, filet mignon, New York strip, ribeye, flat iron, and entire roasts.

Snake River Farms’ thick-cut gold-grade Manhattan NY filet combines a New York strip steak with the special flavor of American wagyu beef. Reviewers say its full of juicy flavor and some even claim its the best steak theyve ever eaten, easily beating out high-end steakhouse dinners. Its available 6 or 8 ounces and in bulk shipments of 12, so you can stock up for yourself or seriously wow some lucky dinner guests.

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Best For Snacks: Carnivore Club

  • Delivery Area: 50 states
  • Single purchase and subscription options

  • Shipping included on most boxes

  • No customizable box options

The Carnivore Clubs speciality is its meat subscription box, which delivers premium cured meats such as salami and prosciutto while featuring a different artisan or region each month. You can choose the classic box, a snack box, or upgrade to the complete box which includes accompaniments for designing your own charcuterie board. There is also a Jerky Club for those who want to try new types of gourmet jerkies with each shipment.

Subscription boxes arent the only option. There are many boxes offering cured meats and jerkies that are perfect for gift-giving or simply trying out Carnivore Clubs products. If you do decide to subscribe, you can choose to receive deliveries every month, every other month, or every three months. Most boxes ship for free.

Best For Unique Cuts: Omaha Steaks

10 Mail-Order Steaks Ranked From Worst To Best

Its easy to fall into the steak loop: Sirloin, Strip, Ribeye, repeat. Omaha Steaks makes it easy to break out and try something new, including variations on classics you thought youd done to death.

Based, of course, in Omaha, Nebraska, Omaha Steaks started in 1917. As a company, they pride themselves on not only delicious steaks but also exceptional butchering. This enables them to provide steaks the likes of which youll seldom see elsewhere.

Omaha has some surprises even sticking with the better-known cuts, including dry-aged bone-in NY Strip loins and a sirloin cap roast. Dont miss their insane King Cuts, either, like the 48-ounce bone-in ribeye and a 72-ounce top sirloin.

Omaha Steaks also gives you a chance to try some unique cuts you may only have read about. Like the tender and richly flavorful flat iron steak, pre-carved tri-tips , and succulent, sliceable flank and skirt steaks. Its a testament to their butcher-first mentality that theyve made such a variety available.

Ready to get out of the rut? Omaha Steaks delivers to all 50 states , Puerto Rico, the US Virgin Islands, and even north of the border to Canada. And if youre desperate, they offer express service in just 1-2 business days for an added fee.

Check out their impressive line-up here its fun to browse:

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Meat N Bone Prices Vary

Put some meat on your bones and some meat on the grill.

Meat N Bone is proud to be an American company on a mission to give you the freshest cuts of meat and seafood the country has to offer. Shop by type of meat, from beef and chicken to lamb and even game meats like elk, bison and boar. Or, if youre really hungry or indecisive, check out the Bundles and Combos page for pre-made selections.

Where To Buy Bavette Steak

The French call it Bavette steak. Mexican grocery stores call it Flap meat. Whatever you call it, know that this is a tasty steak that you will want to search out and find yourself. We will help you do that, along with some cooking tips.

This post includes affiliate links. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. These are products and services I recommend because I use or trust them. Cookies will be used to track the affiliate links you click.

The name of a steak can influence if we want to buy it. What sounds better to you – a chuck arm steak or a flat iron steak? The flat iron had a great name and on name alone I would be more likely to buy it.

What about a steak called Bavette? It sounds fancy. Something I would find in a high end restaurant. French names tend to do that. Learn all about this steak and the other name it goes by that’s not as exciting.

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A Deeper Dive Beginning With The Cuts

The prime steakhouses serve the best cuts, usually from the rib and loin area, along the spine of the steer. They are also the most expensive: ribeyes, porterhouses, T-bones, strip steaks, and cuts from the tenderloin such as chateaubriand and filet mignon. You can make darn tasty meals from the sirloin, round, flank, chuck, and other cuts, but these muscles are not as tender.

My preferences are the ribeye and strop. They are the best cuts for flavor and tenderness combined. They both come mainly from the same muscle, the longissimus dorsi, so arguing which is better is like debating which side of Sergeant Peppers is better. A lot of folks prefer meat from the tenderloin because it is the more tender, but they are also leaner than ribeyes so they dont have the flavor fat brings to the party.

Click this to learn more about the Science of Beef Cuts.

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