Hear From Our Artisans
Hear full stories at #DiaryOfTheCraft
My approach here and my style at this restaurant took a direction towards that bold, rustic, local sourcing as much as possible and supporting sustaining farmers.
Paula D. Chef De Cuisine
Every cocktail has a story. You need a storyteller behind the bar. Every single drop will change the whole creation.
JP B. Lead Mixologist
The company really set my career. I started by being a cook and within 10 years, I gradually became the executive chef. Its rewarding, very rewarding.
Andrew Y. Executive Chef
Its not just about creating drinks and menus, but its getting out there, showing your personality and doing what you love with passion.
Bryson R. Mixologist/bartender
I love being able to work with such talented chefs. They inspire us to experiment with different spirits, different ingredientsand well use those influences to create something new. As a unit, we all just work so well together.
Robert D. Lead Bartender
There are so many different restaurants and hotels that you can move to. I can move abroad and work at Marriott overseas. The network keeps growing. The opportunities are endless.
Roy B. Kitchen Supervisor
Bourbon At Bourbon Steak
JW Marriott Miami Turnberry Resort & Spas signature dining destination will offer a special bourbon tasting experience Saturday, July 2nd through Monday, July 4th including exclusive pours from the Sazerac portfolio of Buffalo Trace, Eagle Rare and Sazerac 6yr Rye.
For more information, please visit www.jwturnberry.com.
Taste Of The Town: Spice Up Your Summer At Bourbon Steak As Part Of Miami Spice
MIAMI – It is time for South Florida foodies to rejoice with the return of Miami Spice presented by the Greater Miami Convention and Visitors Bureau.
During the annual two-month event, many of South Florida’s higher end restaurant offer discounted, fixed-price three course meals.
One of the many participating restaurants is Bourbon Steak, James Beard award-winning chef Michael Mina’s modern American steakhouse at JW Marriott Turnberry Resort & Spa.
The Aventura restaurant, which has been popular for locals and tourists alike for 12 years is designed by renowned interior designer Tony Chi.
The vibe is stylish, upscale, and modern.
“It’s such a beautiful restaurant when you first walk and you see the mirrors along the wall. The beautiful bar seats about 25 people and has a casual element as well as a lounge. Then we have two private rooms,” said executive chef Gabriel Fenton.
The wine selection is massive, offering more than 850 select wines. Guests can get a more casual menu at the bar or the full menu.
CBS4 cameras were before the restaurant opened and it was empty, but Bourbon Steak gets booked.
“The main dining rooms seat about 180 and then we can do it with 2 turns and serve about 350 covers on a busy Saturday night,” Chef explained.
Starting now, Bourbon Steak is about to get busier with the return of Miami Spice.
“So it’s three appetizers, three entrées, and three desserts.”
“So, we have some crispy bacon, sifted egg yolk, blue cheese, and red onion,” said Fenton.
Recommended Reading: Which Is Better Omaha Or Kansas City Steaks
Bourbon Steak Miami Menu
As the name says, in Bourbon Steak Florida the main dish is the steak. And note that we said the meats, as there are varied options of types of meat on the menu, ranging from lobsters to ducks, through the dish that takes the fame of the restaurant forward: steaks of tenderloin poached in butter.
In addition to Mina, the restaurant also has the signature of one of the most important American chefs, James Beard, author of several gastronomy books and who passed away in 1985, but not before passing on his legacy to Gabriel Felton, the current chef Bourbon Steak executive, who used his talent to add the gastronomic legends of Mina and James Beard, creating some of the main current dishes of the house.
As mentioned, one of the strengths of its menu is the wide variety of types of meat that make up the main dishes on this restaurants menu: in addition to lobster, duck and filet mignon, the space also features crab meat, oysters, shrimp, anchovies, among other types of beef and pork.
It is also worth mentioning the beautiful wine list of Bourbon Steak Miami, which differs from other restaurants in Aventura Miami, with countless options of classic American wines and some French wines from the 2005 vintage. Regarding his environment, it is clear that he makes a point of having everything different: even the design of the seats conveys the sophisticated and refined positioning of Bourbon Steak Aventura.
Bourbon Steak Miami One Of The Best Restaurants In Aventura
Bourbon Steak Miami, located is more than a restaurant, it is an experience. Locating within the JW Marriott Turnberry Resort & amp Spa, is considered one of the best restaurants in Aventura and also in Miami.
Bourbon Steak had its concept developed by the world famous and award-winning chef Michael Mina, who holds, at least, the signature of 37 other important restaurants in the history of gastronomy in the United States, besides having become a celebrity and having written a book with your best recipes.
More than a restaurant, an experience. As part of the Tumberry Isle Country Club, a traditional place for golfing and hosting many tourists in Miami, the Bourboun Steak is a real attraction in the city.
It had its concept developed by the world-famous and award-winning chef Michael Mina, who holds, at least, the signature of 37 other important restaurants in the history of gastronomy in the United States, besides having become a celebrity and having written a book with the your best recipes.
You May Like: A 1 Bold And Spicy Steak Sauce
Stay And Play All Weekend Or Celebrate The Fourth On The Lawn With Fireworks Extravaganza
JW Marriott Miami Turnberry Resort & Spa is South Floridas place to be for July 4th weekend with a slate of exciting events and activations for all ages and appetites. Stay on property for the ultimate holiday weekend experience. Enjoy a day at Tidal Cove Water Park or the resorts legendary Fourth on the Green celebration the evening of July 4. Multiple options and packages are available.
Transporte Pblico A Bourbon Steak
¿Te preguntas cómo llegar a Bourbon Steak – Miami, Estados Unidos? Moovit te ayuda a encontrar la mejor manera de llegar a Bourbon Steak – Miami con indicaciones paso a paso desde la estación de transporte público más cercana.
Moovit proporciona mapas gratuitos y direcciones en vivo para ayudarte a navegar por tu ciudad. Mira los horarios, las rutas, los servicios y descubre cuánto tiempo lleva llegar a Bourbon Steak – Miami en tiempo real.
¿Buscas la estación o parada más cercana a Bourbon Steak – Miami? Mira esta lista de paradas más cercanas a tu destino: Library Publix Ne 29 Pl@Aventura Bd Aventura Bd@Ne 29 Pl Turnberry on the Green.
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Hacemos que viajar a Bourbon Steak – Miami sea fácil, por eso más de 1.5 millones de usuarios, incluidos los usuarios de Miami, confían en Moovit como la mejor aplicación de transporte público. No necesitas descargar una aplicación de autobús individual o una aplicación de tren, Moovit es tu aplicación de transporte todo en uno, que te ayuda a encontrar el mejor horario de autobús o de tren disponible.
Don’t Miss: Zwilling Ja Henckels Steak Knife Set
Cules Son Las Paradas Ms Cercanas A Bourbon Steak
Las paradas más cercanas a Bourbon Steak – Miami son:
Corsair Kitchen & Bar Vip Private Fireworks Viewing Party
Interested in elevating the Fourth on the Green experience? Book at Corsair Kitchen & Bar where guests will be seated on the restaurants terrace overlooking the golf course or inside the dining room per person. The evening features a delicious dinner buffet as well as access to the food trucks on the lawn an open bar featuring bubbles, beer, wine, water and soda as well as a Maestro Dobel tequila bar featuring complimentary tequila tastings and margaritas. There will be a musician performing and a special VIP location allocated for private viewing of the fireworks show. The event gets underway at 6:30PM.
Recommended Reading: Steak N Shake Franchise Fee
About Our Chef: Gabriel Fenton
Executive Chef Gabriel Fenton has been introducing guests to renowned Chef Michael Minas unique cooking style, while also creating an identity of his own. Guests have referred to the young culinary artists masterpieces as nirvana on a plate.
Prior to taking the helm at Bourbon Steak Miami, Gabriel served as executive sous chef at Minas Michelin star restaurant MICHAEL MINA in San Francisco, and was also part of the opening team for seven different restaurant ventures by the James Beard award-winning chef. Gabriel perfected his skills by working for several other top names in the business, and has a great passion for using the freshest ingredients available. His says he inherited his respect for fresh produce from his parents, who always kept a garden full of vegetables, herbs, and berries at their home in Princeton, N.J.