How Do You Store Steak Knives
Steak knives, like all other sharp knives, should be kept safe from being jostled around or and knocked into by other utensils. You can use a sheath or knife roll if youve got room on your magnetic knife strip, thats an excellent idea, too. Some of the knives we tested came with permanent storage solutions, while other will require an additional purchase. The important thing is to avoid tossing them loose in a utensil drawer.
Alfi Cutodynamic Steak Knives
| Ergonomic Multi-Colored Plastic |
Product Origin and Manufacturer Information:
The Alfi brand was founded in California in the 1980s by E.A. Alfi. During the Dotcom boom of the 1990s, the Alfi kitchenware brand helped pioneer what is now known as a multi-billion-dollar e-commerce industry.
According to the Alfi website, they were one of the first thousand brands to ever have a website, which clearly tells us Alfi was focused on technology from the beginning. Today, Alfi is still family-owned and operated in California.
The kitchenware brand prides itself on providing a real person to speak with whenever you call customer service. The fact that they are an A+ Hall of Fame Member of the Better Business Bureau tells us that Alfi takes customer service very seriously.
Why We Love Alfi Cutodynamic Knives:
The Alfi brand says they craft their knives from fine steel using aerospace precision to keep their knives sharp enough for daily use. The blades in this pack are Cutodynamic Stainless Steel, with the Cutodynamic part being a trademark of the manufacturer.
All of these knives have serrated edges, which means they can be used for cutting steak as well as vegetables, fruits, and other meats. All of Alfis knives are USA-made and are dishwasher-safe. The knives in this twelve-pack come in four different colors: blue, green, red, and orange.
Who We Recommend These Knives For:
Henckels Steak Knife Set
The Henckels Steak Knife Set of 8, is perfect for any household. For those with no time or little skill in the kitchen that eat out more than they cook at home, you now have less to do. Or if cooking is your thing this set will give you all the tools you need without buying many different types of knives.
The blades are stainless steel and strong so they wont wear off or bend like lesser products. With dishwasher-safe handles, these knives are easier than ever before to keep clean which means quicker clean-up after meals and more time on other tasks throughout your day.
Staying sharp for years with proper care, the heavy-duty balance fit comfortably in most hands making effortless cuts and slices of all your favorite meats and vegetables.
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Can You Sharpen A Serrated Steak Knife
The recessed nature of the serrations cause these types of knives to stay sharper longer. When yours begins to dull, use a sharpening rod to get each individual serration. The flat of the blade wont need attention just the curved indentions need sharpening. For full details about how to use a sharpening rod, see this Spruce Eats article.
The Wanbasion 8 Piece Steak Knife Set
This beautiful knife set will be a helpful add-on for your kitchen and cutlery sets. Not only is it designed beautifully and elegant, but the blades are also super sharp. Each blade is made from exceptionally hard stainless steel, then ice tempered and hardened. The result is that these Wanbasion knives are rust and corrosion resistant, which makes them perfectly suited to washing in a dishwasher. In addition to rust resistant, theyre scratch resistant as well, thanks to the black titanium that covers the knifes blade.
This knife cuts super easily through steaks. The blade is very thin yet strong, and the serrated blade cuts through the meat with the greatest of ease. Should the blade become a little dull, you can sharpen it yourself with a whetstone or knife sharpener or take it to a professional. You can also do honing this will maintain the sharpness and cutting edge of the blade. Do take care not to cut on stone, metal, or glass, as this will dull the blade quickly.
Always take great care when you are using these knives, as they are very sharp.
Specifications
- Product Dimensions 9.06 x 4.13 x 1.18 inches
- Steel High carbon stainless steel
- Type of blade Serrated
- Dishwasher Safe Yes, although it is recommended to hand wash and dry immediately
Pros
- High quality carbon stainless steel
- Scratch resistant
- Blades tend to rust easily
- Blades become dull quiet quickly
- Discolouration on blades
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The Ja Henckels International
These knives are produced in Spain, but they are made from a high quality German stainless steel. The forged metal construction provides a knife with high durability and a seamless transition from the blade to the handle. The satin-finished bladed provides you with precise cutting and will also provide long-lasting sharpness.
Being a fine edge blade, you can also self-sharpen the blade and give it a longer lifetime. The handle is made from a high quality durable plastic that is secured with the traditional triple rivet, giving it a classical finish. Even though the knife is very slim, it still feels comfortable in your hand, which makes cutting easy.
Specifications
New West Knifeworks G
| G-10 |
Product Origin and Manufacturer Information:
Years of working in commercial kitchens inspired New West Knife Works Founder Corey Milligan to start making his own knives in his bedroom. Today, Milliagan has expanded his knife-making operation from his humble beginnings to starting a business that manufactures some of the finest knives in the world.
With its headquarters located in Jackson Hole, Wyoming, the New West brand strives to make knives as precise and impressive as world-class chefs make Michelin-star dishes. New West knives are durable, functional, last a lifetime, and are made with some of the finest materials you can find.
Why We Love These Knives:
The first thing that sticks out to us is G10 handles made out of fiberglass epoxy composite. Available in seven beautiful colors, these beautiful handles earn the name of the G-fusion knives with their glass-woven fabric that is soaked in epoxy resin.
This is certainly not to say that the blades on these G-fusion knives from New West are lacking in any way. S35VN steel is tough and durable, which is sharp enough to be used in bushcraft and hunting scenarios. These steak knives are half-serrated and half razor-sharp, straight-edged. This design helps prevent dings on your plates as well as finish cutting your steak smoothly.
Who We Recommend These Knives For:
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Buck Knives 936 Steak Knives
| Rosewood Dymalux |
Product Origin and Manufacturer Information:
The founder of Buck knives, Hoyt Buck, had humble beginnings as a humble blacksmith seeking a more practical way to temper steel so knives would stay sharper longer. This desire led to him producing the first Buck knife in 1902, and the rest is history.
Hoyts tradition of manufacturing and designing high-quality knives right here in the United States lives on through three and now four generations. Buck makes over 3,000 knives every day in their factory located in Post Falls, Idaho, where about 300 workers are employed.
Why We Love Buck Steak Knives:
The 420HC steel found in the blade of this knife was chosen by the Buck brand because it offers a balance between the wear resistance of high carbon and the corrosion resistance of stainless. We think this is an excellent blade choice for a steak knife, and it shows when customers use these knives at their dinner tables.
The triple-riveted handle is called a Dymalux handle, which is a registered trademark of the Buck brand. Every knife that the Buck brand makes comes with a lifetime warranty, on top of the promise to remain all-American.
Who We Recommend These Knives For:
The Best Modern Steak
If you’ve got a little extra coin burning a hole in your pocket, or are due to receive or dole out some fancy gifts in the near future and want to go with a Parisian bistronomy vibe when entertaining, then these Perceval 9.47 knives might be right up your alley. The 9.47 knife was designed by a former Michelin-starred chef, and, unsurprisingly, it’s a dream to cut with. While its modern, minimalist look isn’t for everyone, there’s no arguing with its performance. It’s worth noting that unlike other steak-knife sets, the 9.47 is not available in a set of four knives, just sets of two and six.
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Best Steak Knife Set: A Complete Buying Guide
We almost all have a need for a steak knife set. They are a versatile tool that can used for several tasks around your kitchen. They are perfect for cutting steaks , tenderloin, roasts, pork chops, chicken, and many other meats. Steak knives seem like such a simple tool, yet there really is so much that goes into them. Youll find after reading this guide, that they are not all created equal. In fact, the price range between the best steak knife set and a cheap set can vary drastically. Unless youre educated on what makes a good, quality steak knife, its hard to know what youre looking for.
The BladeAdvisor team has put this buying guide together as an educational tool on how to select the best steak knives to buy. It will also give you a better understanding what separates good steak knives from cheap ones, why you may or may not want a serrated blade, and what full-tang means. Once youve invested in a good set of steak knives, well also help you care for them and store them properly so they last for years to come.
Serrated Vs Plain Edge
Theres long been a debate about which type of steak knife is better: Serrated or plain . The short answer is: There is no right answer. It depends on what youre looking for. Critics argue that serrated blades dont cut as pretty because youre essentially sawing through the meat. They do, however, cut more efficiently and stay sharper longer since the entire blade doesnt make full contact with the plate underneath. Theyre not as easy to sharpen as plain-edge knives, but significant advances in blade technology have made the home-sharpening of serrated steak knives much easier than it used to be.
On the flip side, plain steak knives cut much cleaner and are easier to sharpen at home. They do, however, dull faster than their serrated counterparts since the full length of the blade regularly makes contact with the plate below. That means more maintenance and sharpening every few months or so .
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The Best Steak Knife Sets
If the thought of hand-washing your steak knives at the end of a raucous dinner party has you yawning, opt for this sleek dishwasher-safe set of eight slightly serrated knives. Since theyre made of a single piece of steel, theyre both dishwasher-friendly and wont accumulate food in any crevices. The thick, weighty handles are comfortable to control without being too heavy, and the wooden case creates a beautiful home for themand makes for a good-looking gift too.
What reviews say: These knives are sharp, attractive, and have enough weight to them to feel substantial and not cheap. They have a neutral design that goes well with most stainless steel flatware. And unlike the steak knives with wooden handles, they wash up well in the dishwasher. Theyre a good value for the price and look like theyll last forever. Amazon customer
Go ahead, do a double tag at this Amazon Basics steak knife sets price. They are no frills, but they are not going to do damage to your credit card statement, either. This set of eight steak knives features triple-riveted handles and micro-serrated edges , and theyre worth adding to your cart. Trust us, or trust the 11,000-plus reviews. If you need to stock up on an extra set of knivesoops, dont have enough for that dinner party youre hosting this weekend?this is the one to add to your cart.
Smooth Knives Beat Out Serrated Ones
Serious Eats / Vicky Wasik
For the main test, I had a group of six people from the Serious Eats team evaluate the knives under real-world, steak-cutting conditions. In the test kitchen, I cooked three different cuts of steakhanger, skirt, and 2-inch-thick New York stripsto evaluate how well the knives performed on tougher cuts of beef as well as thick-cut steaks. I did my best to choose testers of different ages, height, gender, cooking experience, and dominant hand orientation. Before having them cut into steaks on porcelain plates, testers were asked to evaluate knives based on their appearance, and feelhow ergonomically comfortable they were to hold, along with whether they liked the weight distribution, balance, and blade-to-handle dimensions.
Performance was the next criterion testers were asked to slice the different cuts of steak with each knife. After recording observations on performance, participants were tasked with giving each knife an overall grade from 1 to 10, while also writing down how much they would personally be willing to spend on a set of steak knives for themselves, as well as how much they would be willing to spend on a set to give as a nice gift to someone they really cared about.
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Q: How Should I Store My Steak Knives
How you store your steak knives depends on how often you use them and how much space youre working with. As we use them so often, they are in the utensils drawer, Lorenza cofounder Michele Ouellet tells us. If youre looking for something dedicated solely to your knives, that works, too. Its no surprise that Material came out with the smartest storage for its Table Knives , Stevens shares. Turn it upright if youre rich in counter space, or lay it down flat if drawers are more your thing.
The Paper Test Gave Us An Idea Of Factory Sharpness But Didn’t Tell The Whole Story
Serious Eats / Vicky Wasik
As Daniel did with chef’s knives, the first and last tests for this review were performed to check the sharpness of each knife. I ran the blade of each knife, from heel to tip, through sheets of printer paper that had been folded in half. This test isn’t a precise measure of sharpness, but it allowed me to see which knives had a factory edge sharp enough to effortlessly slice through paper, and note which ones got snagged and tore at the sheets.
The knife that performed the worst was the one micro-serrated knife that we tested, which tore and got caught on the paper. The knives that performed best were generally the premium straight-edged knives, while the cheaper knives had more trouble. The Messermeister Avanta was the notable exception to this trend it was one of the most budget-friendly knives of the dozen that were tested, and it sliced through paper just as well, if not better, than ones that cost five times more. It is also worth noting that the serrated steak knife that we tested aced the paper test, cutting through the sheet smoothly even with its saw-toothed edge.
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Reasons For Buying Good Steak Knives
Who cares about investing in a good set of steak knives anyway? We do of course! Some people dont, and thats fine. But, since youre here reading this, well assume you do. But why? There are lots of good reasons to care. We enjoy having nice things in our kitchen for many different reasons. Here are a few of the more common reasons we could think of. Let us know if you can think of others.
Easier is Better
Its just easier to eat your dinner when you have a good steak knife. You spend less time fighting with your food and more time enjoying it. Its more pleasant when you can just get through dinner without the hassle and annoyance of not being able to cut the meat quickly and effortlessly. Besides, its fun to have nice things! You work hardyou earned it.
Dress To Impress
To some, having good steak knives can be a status symbol. You can impress your friends and family when they come over and have dinner with your fancy steak knives. They are a great conversation starter and everyone can appreciate the craftsmanship of a quality steak knife set. Its not all about making cousin Eddie jealous either. When you spend the time making an awesome steak on the grill or sit down to a fine dinner, its nice to have tools that match ambiance. Its a good way to take a sense of price in your cooking abilities, not matter what level theyre at.
Great Gift Idea
Saves Money
Steak Knives Are Versatile
Wsthof Classic Ikon Series
Perfect to cut through meat effortlessly
The Precision Edge Technology yields a blade that is 20% sharper with twice the edge retention than previous models.
Looking for a sharp, non-serrated steak knife set that can handle even the toughest cuts of meat? Look no further than this set.
Runner Up
ZWILLING knives start out razor-sharp and stay sharper longer
This fine edge steak knife set is designed to effortlessly cut through meat and poultry.
The blades are made of high-carbon stainless steel, and the handles are made of durable polypropylene.
Most Cost-Effective
This set is made of a single steel tang for strength and has grooved wooden handles for a comfortable, non-slip grip.
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