Collection: Usda Prime Beef
We work hard to hand select our small ranchers to bring you the finest USDA Certified Prime Steaks. This superior grade has amazing tenderness, juiciness, flavor and texture. Our incredibly marbled steaks allow you to have top steakhouse quality in your home.
- New York Strip Steak USDA Prime
- Regular price
- Bone-In Ribeye, Saw Cut USDA Prime
- Regular price
- Delmonico Rib Eye USDA Prime
- Regular price
- Dry Aged New York Strip Steak USDA Prime
- Regular price
- Bone In Rib Eye USDA Prime
- Regular price
- Dry Aged Tomahawk USDA Prime
- Regular price
- Dry Aged Bone-in Rib Eye USDA Prime
- Regular price
- Beef Tenderloin Roast USDA Prime
- Regular price
- Grass Finished Bone-in Rib Eye
- Regular price
If Youre Going To Go Prime Go All The Way With Angus Meats Usda Prime Steakhouse Collection
This is the box you need when “good” just isn’t good enough.
Wet aged for a minimum of 28 days and exquisitely marbled, you can’t find better prime beef than Angus Meat’s USDA Prime steakhouse collection. Only 5-6% of all beef can be labeled USDA Prime, and while this box may be hard to come by, it is no exception. Taste the difference!
These beautifully marbled, all-natural beef steaks stand apart from the herd. Only USDA PRIME makes the cut for this all exclusive collection perfect to gift AND be given. Comes carefully and beautifully packed in Angus Meats classic matte-black box with USDA Prime labeling, ready to gift to others, to yourself, or tear right into. Who needs wrapping?
Be extravagant . Give substance in the form of superior marbled PRIME beef this holiday season.
Each steak meets our extremely high standards for taste, texture and marbling.
Is Online Meat Delivery Safe
If youre looking for an alternative to your traditional local butcher or big chain supermarket , getting meat delivered to your door seems too good to be true.
But is it actually safe to ship high-quality meat?
It turns out it is.
There are a few different methods online butchers use to deliver meat safely.
Most meat is shipped frozen, with insulated boxes and dry ice inside to keep the temperature cold.
Selection of meat ordered from Porter Road
Companies like Porter Road and Snake River Farms use bio-degradable insulation to cut down on waste.
Read Also: Zwilling Porterhouse Steak Knife Set
Is It Cheaper To Buy Meat Online
Generally, the meat you find from online butchers caters to the high end of the market.
This makes sense, people looking to order steak online are looking for a way to get their hands on the best quality grass-fed, Wagyu, or sustainable raised beef. Not save money.
Having said that, some of the companies in our guide are cheaper than others, so its definitely worth shopping around.
Wrapping it up
You now have no excuses for wasting money on cheap steak from the supermarket.
If you dont have any good butcher shops near you dont despair. We truly live in a golden age for meat lovers with the best butchers delivering amazing quality steak to your door.
You might also want to check out our guide on where to buy Wagyu Beef online.
If youve never ordered steak online before you should definitely give it a try. Its a safe and convenient way to try steak that could previously only be tasted in the finest restaurants.
Not sure what steak to order? Check out our guide to the best steak for grilling.
Snake River Farms Top Pick
Snake River Farms is a family-owned business out of Idaho whose meat is used by Michelin-star restaurants.
Luckily for us, they also sell directly to the public via their website.
Their claim to fame is their American Wagyu beef, which comes from crossbreeding imported Wagyu cattle with American Angus.
Their beef is rated higher than USDA Prime .
You can choose from a huge variety of cuts but you cant go wrong with ordering the American Wagyu Gold Grade Ribeye, the bone-in new york strip or the filet mignon.
They guys arent just a mail-order steak company. Porter Road is a full online butcher, selling a large range of beef, pork, chicken, and lamb.
Their meat is sourced from small family farms in Kentucky and Tennessee before it is cut and dry-aged for a minimum of 14 days at their facilities in Kentucky.
All beef is pasture-raised and hormone and antibiotic-free.
Their meat is also quite a bit more affordable than Snake River Farms, making Porter Road a great choice if you want to treat yourself without breaking the bank.
You can shop from over 50 different cuts of beef, but you cant go wrong with the bone-in ribeye.
One of the things I love about Porter Road is the selection of more interesting cuts like Flank Steak, Tri-Tip, Bavette, and beef neck roast.
You can also let Porter Road do the meat shopping for you with one of their curated meat boxes.
They are also focused on sustainability and ensure all meat is humanely raised.
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Usda Prime Dry Aged Beef
With over 3,000 positive reviews and counting, checkout what others have to say about our steaks
If you’re looking for the very best steaks on the market, then you’ve come to the right place.
Iron Chef Marc Forgione hosted 120 guests at a steak tasting event in Manhattan NY pitting 8 of the leading online steak retailers against each other to win the Peoples Choice Award and Chicago Steak Company won the contest, making our steaks the most popular in taste and quality!
top 2% of beef worldwide
We Only Ever Offer Our Customers Prime Or Better Steaks
All of our beef is selected from the top 2% of the herd or better, so quality is always a guarantee and a top priority. Furthermore, we dry-age USDA prime beef in-house. This means that we know the effort that goes into the process to ensure that your steak not only tastes incredible, but also that every mouthful promises an experience that you will not be quick to forget.
Also Check: Snake River Farms Steak Reviews
What Is The Usda Grading System
The USDA grades beef according to quality. There are eight grades, with the top three as follows:
Prime This is the highest quality. Currently, only around 2.9% of carcasses grade as Prime.
Choice High quality, but has a much lower fat content than Prime, therefore affecting its flavour somewhat.
Select Leaner meat, but still of acceptable quality. Not as tender or juicy as either of the above.
Is Prime Steak Worth Your Purchase
Prime steaks are worth purchasing if you want to taste quality beef with more marbling than typical grocery store produce. Many customers, along with us, agree that USDA prime beef has some of the best flavor available, among other types.
If youre wondering where people get USDA prime steaks with the best flavor, the services above are our suggested options. One store can be a bit more pricey than the others, but its still up to you if you want to spend a little extra on your shopping cart. You may want to look at those which offer free shipping, too.
Go and satisfy your prime beef cravings by visiting each of the online food delivery service companies weve mentioned. But for our #1 pick for USDA Prime beef, we recommend Snake River Farms.
Our #1 Prime Meat Recommendation
Snake River Farms
- Get the BEST PRICE until the end of
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The Problems With Prime
The USDA’s Prime grade is complicated by two confusing issues, and both relate to marbling. For the past century, our entire beef-grading system has been based on the now-controversial notion that marbling, the dispersion of white fat in red muscle, is the single most important criterion for measuring beef quality, without regard to age, breed, feed, flavor, tenderness, or any other factors. When this system was adopted, our cattle industry was a lot more homogeneouswe ate mostly meat breeds that were finished with corn or other grains, and within this reasonably consistent pool of beef, marbling was a fairly telling way to differentiate quality. But marbling is not everything. Grass-fed beef has far less marbling than grain-fed, yet many prefer its flavor. Certain breeds produce better-tasting meat without an accompanying increase in marbling. In many beef-obsessed countries, like Spain, older, more flavorful animals are considered superior. The Japanese beef-grading scale evaluates both the quality and the luster of the fat as well as marbling, while our scale considers all fat equal.
Serious Eats / Vicky Wasik
Serious Eats / J. Kenji López-Alt
“Major distributors have access to the best meat, and with the number of high-end steakhouses out there, I’d be shocked if the top level of Prime is ever reaching retail,” says King. “But almost no Prime whatsoever used to reach retail, so it’s still good for consumers.”
Serious Eats / Vicky Wasik
New York Strip Aged Usda Prime 2% By Allen Brothers
$37.99/lb. This top of the line prime steakhouse product is not available in grocery stores. Compare at $47.50/lb. + $25 shipping at Allen Brothers. Compare at $66 at your favorite steakhouse.
With 98% of all beef in America rated below USDA prime, prime steaks sourced from black angus cattle are the pinnacle 2% quality served only in the finest and most expensive steakhouses. Our 28 Day Wet Aged Prime New York Strip by Allen Brothers is a 1 1/2″ thick, one pound steak that’s a total wow – an Instagram-worthy steak that’s both tender and incredibly juicy. Sold in 10-pack decorative boxes, these 16oz prime steaks are flash frozen and individually vacuum sealed for maximum freshness and flavor.
ABOUT OUR 28 DAY WET AGED PRIME NEW YORK STRIP:
- 16 ounce, 28 day wet aged USDA Prime New York Strip, individually vacuum sealed
- 10 servings per 10 pound box
- Produced in the USA from the finest black angus cattle
- Masterfully hand-cut and trimmed
- Premium grade product supplied by Allen Brothers to the finest steakhouses
PLEASE NOTE:
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Changes In The Meat Industry Have Complicated Usda Grading Labels Like Prime And Choice
America loves red meat. We’re the fourth-largest per capita consumer of beef in the world, just behind Uruguay, Argentina, and Paraguay burgers are our nation’s most popular dish and there are far more high-end steakhouses than ever before. But, while we adore our beef, as consumers we tend to be much better at eating it than buying it. Many diners and shoppers do not understand what informs beef labeling practices, or how to make the best choices to fit their tastes and budgets.
US beef shoppers have probably never had more good options than they have today. The availability of truly natural beef, raised without antibiotics, steroids, growth hormones, or the cannibalistic consumption of animal by-products, is greater than ever in recent history. Those who prefer 100% grass-fed, grass-finished meat are also in luck, with many more products on the market. Walmart, the world’s largest retailer, raised its house beef standard from “Select” to “Choice”the second best of all eight USDA beef gradeswhich is nothing to sneeze at. Perhaps the biggest change of all is that our coveted “Prime” beef, once the sole province of expense-account steakhouses and specialty butchers, has trickled down to the shelves of some supermarkets, and even Costco. Everyday backyard grillers who previously had little or no access to it can now buy Prime steaks along with their economy packages of toilet paper.
Upper Prime Black Angus
Upper Prime Black Angus – Not all Prime is created equal. Up until a decade ago, only 1-2% of all cattle harvested in the US qualified as Prime. However, in the last decade the USDA Prime category has recently grown to about 6% of harvested cattle, the vast majority of which are “lower” Prime, what the USDA defines as “slightly abundant” marbling.
Enter Holy Grail’s USDA Upper Prime Black Angus. Hand-selected by our producer partner to be in the “upper” part of the marbling spectrum, these are the most tender, succulent, and juicy Black Angus steaks you can get. With only about 1,000 head available each year, these steaks are highly coveted by top steakhouses. You won’t find them at your local grocery store or butcher. Simply put, our partner is the best and most consistent Black Angus cattle producer in the country with the purest genetics around.
Read Also: Save A Lot Steak Prices
Top Prime Beef Cuts At The Fresh Market
Our stores have some of the most robust selections of USDA Prime beef you can find. While you cant go wrong with any of our Prime cuts, some are more popular than othersincluding NY Strip Steak, Rib-Eye Steak, Filet Mignon and Whole Beef Tenderloin. These guest favorites are tender, juicy, flavorful and always a cut above.
- USDA Prime NY Strip Steak This iconic steak is cut from the loin and beloved by meat-eaters. You might know it as Kansas City steak. We recommend enhancing this cut with simple ingredients, like the oil used in our recipe for Grilled New York Strip Steak with Garlic Herb Oil.
- USDA Prime Rib-Eye Steak Rib-Eye steaks are known for both tenderness and rich flavor. When you choose Prime Rib-Eye steaks, the naturally high intramuscular fat makes it ideal for grilling , and the result is tender and incredibly juicy.
- USDA Prime Filet Mignon The most tender of all beef cuts, Filet Mignon is highly desirable for its versatility and rich flavor. Excellent pan-fried, grilled or broiled, especially when served with a complementary sauce. Our Rosemary Crusted Filet Mignon is a real show-stopper!
- USDA Prime Flank Steak Cut from the underside of beef, this area yields especially flavorful meat thats best served medium-rare. This cut is very lean so we recommend marinating it for extra moisture.
Best Mail Order Steaks In 2022
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Until recently if you wanted to buy the best quality steak you were severely limited by where you lived.
Luckily we are now spoilt for choice, with a range of specialty butcher shops delivering restaurant-quality steak online.
Even if you live in a small city, these online butchers deliver steak to your door anywhere in the continental United States.
Weve rounded up the best mail order steak companies in the country for buying steak online.
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