Best Mail Order Steaks In 2022
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Until recently if you wanted to buy the best quality steak you were severely limited by where you lived.
Luckily we are now spoilt for choice, with a range of specialty butcher shops delivering restaurant-quality steak online.
Even if you live in a small city, these online butchers deliver steak to your door anywhere in the continental United States.
Weve rounded up the best mail order steak companies in the country for buying steak online.
Ways To Cook Strip Steak
The following simple guides explain how to cook strip steak with various cooking methods. Before you get started, be sure to let your steak brine. This gives it a crispy sear for a crunchy outside and tender inside.
To do this, salt both sides of the strip steak. Then, leave it at room temperature on a clean plate for 45 minutes before youre ready to cook.
How Long Does It Take To Smoke Beef Back Ribs
The cook time for beef back ribs will vary depending on the size of your ribs, as well as the temperature of your smoker. However, you can expect it to take about 6 hours to smoke a full rack using the 3-2-1 method.
Its important to monitor the beef back ribs as they cook. You may find your ribs take a little longer or are done faster than 6 hours.
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Is It Cheaper To Buy Meat Online
Generally, the meat you find from online butchers caters to the high end of the market.
This makes sense, people looking to order steak online are looking for a way to get their hands on the best quality grass-fed, Wagyu, or sustainable raised beef. Not save money.
Having said that, some of the companies in our guide are cheaper than others, so its definitely worth shopping around.
Wrapping it up
You now have no excuses for wasting money on cheap steak from the supermarket.
If you dont have any good butcher shops near you dont despair. We truly live in a golden age for meat lovers with the best butchers delivering amazing quality steak to your door.
You might also want to check out our guide on where to buy Wagyu Beef online.
If youve never ordered steak online before you should definitely give it a try. Its a safe and convenient way to try steak that could previously only be tasted in the finest restaurants.
Not sure what steak to order? Check out our guide to the best steak for grilling.
What Else Can I Send Besides Flowers
Gift baskets are great for a host of gifting occasions and make a great alternative to a classic floral bouquet. Many specialist gift basket merchants in Kansas City curate a vast array of gift baskets and hampers that are tailored to a broad array of gifting occasions ranging from birthdays, anniversaries, thank you messages, celebrations, weddings, and sympathy & condolence through to Holiday specialties for Thanksgiving, Christmas and more.
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What Is The Kansas City Steak Company
The Kansas City Steak Company is a top nationwide distributor of various meats, USDA steaks, and other food products. Established in 1932, they used to be called the S& S Meat Company. Kansas City Steak succeeded in part due to the booming livestock exchange and family stock yards in the area during those years.
The company also has additional meal boxes for any season or many different occasions that you can send through a gift card. Weve ordered some products from the company for two different times and never had any problems with USDA Prime steaks or something else out of stock.
You can find greater steaks variety and flavor with the KC Steak company than what you would buy at your local grocery store. From prime rib roast to special filet mignon to numerous steak cuts such as rib eyes and beef Wellington, they offer many different options. Perfect for Christmas dinner and a good all-year-round feasting.
- Steaks can be slightly dry
- Prices are a bit too high
What Is The 3
The Three-Two-One method is a simple and effective way to smoke ribs. It involves smoking the ribs for three hours, wrapping them in foil for two hours, and then finishing them on the smoker for one hour. This method results in tender, juicy ribs that are full of flavour.
The first 3 hours gives the ribs a nice smoky flavour. They are then wrapped in foil with some added liquid for a couple hours to tenderize the meat. The final steps have the ribs smoking for another hour to form a crust and set the finishing sauce if you are using one.
Read Also: Telephone Number For Omaha Steaks
How Do I Redeem A Gift Certificate
There are 4 kinds of gift certificate offered at The Kansas City Steak Company E-Gift Certificates, Paper Gift Certificates, Gift Cards and Product Gift Certificates.
Product Gift Certificates for a specific item are not redeemable online at this time. To redeem one of these gift certificates please send your certificate along with the shipping information through the mail to P.O. Box 20566, Kansas City, MO 64195 or call us at 1.877.377.8325 and we will be happy to place your order for you.
To redeem dollar amount E-Gift Certificates or Paper Gift Certificates place your order online as normal. Then proceed to checkout. You can enter in your certificate information and click on the Apply button during checkout. If there is a balance remaining over your gift certificate amount, you will need to provide valid credit card information.
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How Does The Price Compare
They are comparable in price to Omaha Steaks, which isnt something to brag about if you wanted to recommend delicious aged meat thats worth the price. For the level of quality that we received, we think their prices were a bit too much. Yes, you do get a money-back guarantee, and they do an excellent job of honoring it. Thats a plus. But, when you spend a lot of money on meat and steaks, its nice to know you dont need to call or send a mail to the customer service department for an error or refund.
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Cooking Strip Steak In The Oven
- Preheat the oven to 425 degrees.
- Heat a cast-iron skillet to medium-high heat with one tablespoon of olive oil.
- Sprinkle salt and pepper on both sides of the steaks. Add the steaks to the pan, and sear on each side for 2-3 minutes.
- Transfer the skillet to the middle rack in the oven. Cook for 4-7 minutes, depending on your desired level of doneness.
- Remove the skillet from the oven, and transfer steaks to a clean plate. Tent the plate with foil, and rest for 5-10 minutes.
Kansas City Steaks Menu Items
Youll find that Kansas City Steak company has one of the more diverse high-grade meat offerings you can try on the menu. They boast of providing USDA Prime beef cuts along with less expensive steaks as choices.
Some of their best selections include USDA Prime steak burgers, USDA Prime rib roast, beef wellington, USDA Prime beef tenderloin, and American style Kobe steak burgers. They also offer turkey and whole chicken as well as boneless and bone-in chicken breasts or chicken wellington, if you like a pork replacement.
Here are some of the most popular menu options:
- USDA Prime steak burgers
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Get 15% Off Orders Over $99
Weve worked out a deal for Smoked BBQ Source readers to get 15% off all orders over $99 at Snake River Farms with code SMOKED15. Excludes gift cards and dry-aged products.
Snake River Farms is a family owned business out of Idaho whose meat is used by Michelin-star restaurants.
Luckily for us, they also sell directly to the public via their website.
Their claim to fame is their American Wagyu beef, which comes from crossbreeding imported Wagyu cattle with American Angus.
Their beef is rated higher than USDA Prime .
They guys arent just a mail-order steak company. Porter Road is a full online butcher, selling a large range of beef, pork, chicken, and lamb.
Their meat is sourced from small family farms in Kentucky and Tennessee before it is cut and dry-aged for a minimum of 14 days at their facilities in Kentucky.
All beef is pasture-raised and hormone and antibiotic-free.
Their meat is also quite a bit more affordable than Snake River Farms, making Porter Road a great choice if you want to treat yourself without breaking the bank.
You can shop from over 50 different cuts of beef, but you cant go wrong with the bone-in ribeye.
This is no longer true.
How We Chose The Best Meat Delivery Services
Here at Forbes Vetted, we scour the market to make sure were only recommending the best of the bestand those same standards were upheld as we crafted this list of the best meat delivery services. We sorted through thousands of firsthand reviews from consumers, compared prices and generally determined whether the services we selected were of an exceptionally high value. This story was last updated in September 2022.
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Executive Grass Fed Beef Gift Box
- Family Beef Producer Order delicious Grass Fed Beef, delivered direct from a Kansas family producer.
- Grass Finished Beef Naturally-raised Free Range Beef grass-fed and grass-finished.
- Minimally Processed Our beef is minimally processed with nothing artificial added .
- 100% Natural Beef No Added Hormones, Additives or Antibiotics. No GMOs. NO Bull.
- Healthier Option Less fat, more Omega-3s and more antioxidant vitamins vs traditional store-bought beef. NPR Article.
- Aged 17-21 Days Dry-aged up to 21 days for a big beefy flavor and tender texture.
- USDA Certified Each cut is individually labeled with the cut name, weight and USDA inspection approval.
- Conveniently Delivered Save time, gas and the avoid checkout lines at the store. Exceptional beef, conveniently delivered right to your door.
- 100% Satisfaction Guarantee We strive to produce the best beef possible. If you are not happy, well make it right.
- Join Our Grass Fed Beef Club Subscribe to our Grass Fed Beef Club and receive gourmet grass fed beef every month.
Good Chop Subscription Meats & Seafood
Quality, convenience and oh so delicious, Good Chop has cracked the code on subscription meat and seafood delivery. Whats their secret? They put you in charge. Heres how easy it is to get started:
You can change your order at any time, pause for a month or two, or cancel. Its as if Good Chop understands and wants to accommodate customers changing wants and needs. What a concept!
Youll choose from a wide variety of quality meats from American family farms, independent ranchers and domestic wild caught and farmed fisheries. No added hormones or antibiotics ever. The quality is markedly better than what youll find at most grocers. Your selection is delivered flash frozen on dry ice in an insulated, 100% recyclable box.
All good. But the taste? Our experience was consistently excellent. The convenience, selection and quality had us tempted, but it was their pricing that sealed the deal. This is a subscription butcher box service done right.
Pricing: Delivery options come in two options: Medium Box or Large . The website often offers a generous incentive to get started. With the summer grilling season happening, this is the place to start!
Shipping: Products ship frozen on dry ice in a 100% recyclable box.
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Should The Membrane Be Removed
One thing to note about beef back ribs is that they have a membrane on the underside of the ribs. There is much debate on whether the membrane should be removed before cooking or not. Some would argue that the membrane should be removed in case it makes the ribs tough. Others would say it is best kept on because there is no noticeable difference in texture and it keeps the ribs together. Weve kept ours on for this recipe as a test and it turned out delicious, moist and the ribs stayed together even when we moved them around on the smoker.
That being said, many people prefer to remove it before cooking beef ribs to ensure they have the best flavour and texture possible. At Heatherlea, the butchers often try to remove the membrane before it hits the meat counter.
Vermont Wagyu Best Small
Unlike the other companies in this list, Vermont Wagyu is the name of an actual farm in the hills of Vermont overlooking the Connecticut River.
They started off with 20 100% DNA Parent-Verified Full-Blood Wagyu calves back in 2008.
They believe in raising cattle naturally without antibiotics or hormones and with one-two acre of pasture per cow-calf pair.
Ive found the service has always been superb, so if you are looking to support a small producer, you cant go wrong with Vermont Wagyu.
Have you ever wandered the meat section of your local grocery store, and wondering where the meat comes from and why it costs so much?
Thats what gave co-founder Ethan the idea for Crowd Cow.
Crowd Cow acts as a marketplace to buy high-quality meat from farms and ranches around the world.
The folks at Crowd Cow meet with farm and ranch owners and then work with a select few.
You can shop by the cut of meat, and then select which farm you want to buy that cut from.
You can read more about each farm and its philosophy of raising meat.
The price varies quite a lot from farm to farm, so make sure you shop around.
They also sell a range of American Wagyu.
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Delivering Quality Steaks For Over 90 Years
We believe great taste matters. It’s the reason you buy a great cut and why we hold them to the highest standard. Our steaks are wet-aged to ensure peak tenderness, then flash frozen for consistent quality and flavor.
- > 100% Guaranteed from our door to your table
- > Flash-frozen and individually vacuum sealed just thaw and prepare the perfect serving
- > Packaged to perfection with gift-boxed options for memorable gifts
- > Scheduled Delivery gets it where you want, when you want
- > Step-by-step instructions, recipes and tips help you cook like a pro
Reverse Sear Method For Strip Steak
- Preheat oven to 275 degrees.
- Add a tablespoon of olive oil to a cast-iron skillet. Sprinkle salt and pepper on the steak, and transfer the steak to the skillet.
- Place the skillet in the oven. Cook for 15-30 minutes. This will depend on thickness and how done youd like your steak to be. For medium-rare, pull from the oven when the steak reaches about 120 degrees.
- Heat the skillet to medium-high on a stove burner with a drizzle of oil. Sear steaks on each side for 1-2 minutes.
- Move steaks to a clean plate tented with foil to rest for 5-10 minutes.
- Heat water bath to 130 degrees.
- Sprinkle salt and pepper on both sides of the strip steak.
- Add the steak to a sealable bag with a few thyme or rosemary sprigs.
- Remove air from the bag while sealing, and place the bag into the water bath so that the steak is fully submerged.
- Cook for 1 ½ to 2 hours, depending on the steaks thickness.
- Sear the steak on both sides in a cast-iron skillet.
- Rest for five minutes on a foil-tented plate before serving.
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About The Fruit Company:
The Fruit Company is great for classic fruit gift baskets and hampers for gifting and the home.
Here youll find everything from seasonal fruits from some of the best domestic farms, vintage orchard collections, exotic fruits, and a good selection of organic produce as well. Many are also available paired with artisanal cheeses and small-batch goods.
What Makes Kansas City Steaks Different
Kansas City Steaks claims that it is the flavor of its meat that differentiates it from others. While we can attest to the fact that its products really are as tasty as advertised, we believe that there are several other aspects of this service that are worthy of praise.
First of all, it is known for exceptional flexibility in terms of ordering, which is something we value greatly. The absence of minimum order limitations is not that common and we like the fact that subscriptions are available but entirely optional.
Second, while the volume of its business does not allow it to limit its partner network to small family farms, it never compromises on quality and aims to meet and exceed the highest industry standards. It sources its meat from the most reputable Kansas stockyards and gives it a lot of TLC through its careful wet-aging process, meticulous trimming, and other methods that ensure complete customer satisfaction.
Speaking of satisfaction, we love companies that stand behind their products and Kansas City Steaks is one of them. In case you are not thoroughly impressed by the quality of the items you receive, you can get your money back, no questions asked.
The Steaks section includes such cuts like filet mignon, Kansas City strip steak, ribeye, porterhouse, top sirloin, T-bone, steakburgers, tips, medallions, and prime rib. You can opt for grass-fed, USDA Prime, American-style Kobe beef, sandwich steaks, pre-seasoned steaks, and Kansas City classics.
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