Salisbury Steak Mashed Potatoes And Peas
I felt like making Salisbury Steak week before last. So guess what? I did! You can find out what sparked the craving here.
I was going for the true TV dinner/school lunch effect hereand it wound up being really yummy! My kids did wind up scraping off the big chunks of onions, so if you have onion-sensitive humans in your home, dice them finely instead.
I went for high impact with the way this one looked, but I provide you a couple of options if you dont need the high-gloss look of the gravy.
Lets make it, baby!
Start by halving an onion and slicing it really thin. I wanted to go heavy on the onions here, but you can both decrease the quantity an/or finely mince them if you prefer that approach. Set the onions aside.
Throw some ground beef into a bowl and add 1/2 cup of seasoned breadcrumbs.
Next, add in some dry mustard
Some beef base or crumbled beef bouillon
And some salt and pepper.
Use a rubber spatula to smush the mixture together until its all combined
Then take out a little at a time and roll it into a cylinder. I realize this looks grody.
Oh, and if you could possibly mix all the ingredients together a little better than I did, thatd be GRITE.
From there, form it into oval patties and use your pinkie to make little indentations that sort of kind of make it look like a steak, then fry the steaks in a little bit of butter and oil in a skillet over medium-high heat.
Remove the steaks from the skillet and set them aside.
Storage And Reheating Instructions:
Mashed potatoes are best when fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat single serving-size portions in the microwave in 30 second increments until warmed through.
If you like this recipe, you may be interested in these other delicious potato side dish recipes:
How To Make Date Night Steak And Mashed Potatoes:
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How To Cook Steak On A Stovetop
Lets start with this recipe by making the mashed potatoes. Boil your potato halves in a quart of water for 15 minutes. Do note that you have to add a teaspoon of salt into the water beforehand! Drain the water using a colander once finished, then, meanwhile, add some butter into the still hot cooking pot. Put the potato back in the pot and mash, using a potato masher or a fork. Half a cup of creamy evaporated milk goes in next continue mashing your potatoes until they smoothen. After seasoning with salt and pepper, you can now set it aside.
The next step would be to make the gravy. Melt butter in a saucepan and add Knorr Beef Cube for that extra flavor. Stir, then add all-purpose flour, and for about 5 to 7 minutes, stir some more. Add between ¾ to 1 cup of water into the saucepan, and continue to stir until youve blended all your ingredients together well. Feel free, however, to add as much water as necessary to make the consistency as thin or thick as you like! Season with salt and ground black pepper before setting it aside.
Now, its time to cook the actual steak! Heat a cast iron pan, then add cooking oil and butter. Once youve melted your butter, put the steak you prepared prior into the pan, and sear for about 2 minutes. Add the mix of rosemary and thyme to the oil so that the herbs flavor and aroma automatically seep in. That fragrant combination will make your steak even more appealing to all your other senses!
Salisbury Steak With Mashed Potatoes And Mushroom Gravy
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Looking for a great recipe for dinner that the whole family will love? SAVE THIS ONE!
This Salisbury Steak with Mashed Potatoes and Mushroom Gravy is very easy with simple ingredients! Great taste!
So good! Find recipe card at the bottom! Share it with friends and family!
Prep Time: 20 minutes Cook Time: 30-40 minutes Servings: 4
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How To Make Salisbury Steak With Garlic Mashed Potatoes And Mushroom Gravy:
Step 1. Place the ground beef, onion, egg, breadcrumbs, 1 tsp salt, and ½ tsp pepper into a mixing bowl, and knead with your hands until completely combined.
Step 2. Heat the oil in a skillet over medium-high heat on the stove.
Step 3. Form the meat into four even patties and place into the heated skillet. Saute until browned on both sides and cooked through. Remove the patties from the skillet and place them on the side for later.
Step 4. Reduce the heat to medium and add the butter and mushrooms to the skillet. Saute until the mushrooms become tender.
Step 5. Stir in the flour and saute another minute.
Step 6. Whisk in the beef broth and saute until the gravy thickens.
Step 7. Return the patties to the skillet, and toss to coat in the gravy.
Step 8. Serve over garlic mashed potatoes.
Enjoy!
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Chopped Steak On Mashed Potatoes
10/01/2012 by steve
So this really isnt steak, and nothing is chopped but it wouldnt sound as good if it was called Ground Beef on Mashed Potatoes now, would it?
I grew up in Long Beach, California during the 60s. When I was in elementary school, the schools would have actual chefs that would prepare the lunch meals in the kitchen they werent just boxed, pre-packaged lunches. The Sunday paper would publish the weekly menus and my sister and I would always look for Chopped Steak on Mashed Potatoes.
Several years later, the paper published the actual recipes that were used to prepare these lunches, and so I had to include this one here. So, once again, its really just ground beef in gravy, but its simple, quick and easy and the kids love it!
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Steak With Mashed Potato And Mushroom Sauce
Steak with Mashed Potato and Mushroom Sauce
Servings:
2 pcs of 250g Ribeye/Sirloin steaksSalt and pepper2 sprigs fresh thyme
Steps:
Mashed Potatoes With Garlic And Chives
Mashed Potatoes with Garlic and Chives have a special ingredient that makes them so creamy and delicious! This is a must make recipe for all your holiday occasions.
Get the recipe at Honeybunch Hunts
I set out to make the tastiest herb butter recipe for coulotte steak, but then I started adding the butter to everything rolls, air fryer turkey breast, chicken, sous vide corn on the cob, and potato side dishes. When you have leftover herbs, lemon and garlic, this is exactly what you should make with it: compound butter.
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Crispy Sous Vide Little Potatoes
Similar to the recipe above, these are cooked with the sous vide function on the Instant Pot or with a sous vide machine, then broiled in the oven. The fresh thyme and buttery glaze on these sous vide little potatoes make them perfect for any holiday menu or steak dinner. Try this sous vide T bone steak with your little potatoes!
How To Make Steak And Mashed Potatoes On A Budget
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When times are tough and your wallet is more than stretched, it’s easy to resort to boxes of macaroni and cheese or hamburger helper . However, you don’t have to ruin your taste buds with cheap meals and heavy preservatives, just because you don’t have much cash to spare. You can still eat your favorite dish from being creative. Steak and mashed potatoes don’t have to be a complicated recipe, or an expensive one–despite any preconceived notions you may have. It’s can be easy and affordable if you want to make it that way. You can also add in vegetables to the recipe and make the meal in ten minutes, all for the cost of $4.
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+ Easy Potato Side Dish Recipes For Steak
Looking for steak sides? Theres no dreamier combination than steak and potatoes when it comes to classic restaurant style food at home. Whatever the occasion, these easy potato side dishes for steak dinners have you covered.
Maybe you want to revamp your normal steak and potatoes routine. Or you are treating your SO to a fancy steak dinner. Or perhaps you want a new potato dish to bring to a friends house. Consider yourself covered. Here youll find new side dishes for steak with these flavorful, creative potato recipes.
Favorites from the list include cheesy potato side dishes, grilled potatoes, soups and some delicious herby potatoes roasted in the oven. Pair them with vegetables like green beans or sous vide asparagus, and you have a full meal.
Lets start with the classic combo: steak with mashed potatoes.
Need somewhere to start with the steak? Try sous vide ribeye steak, flank steak marinade, or different sous vide steak seasonings depending on the flavor of your potatoes!
Water Vs Chicken Broth:
The potatoes soak up some of the liquid that they are cooked in so boiling your potatoes in chicken broth is a great way to add flavor to your mashed potatoes. If you do not have chicken broth, you can also use water, but your mashed potatoes wont have that extra flavor that takes them over the top.
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How To Make Mashed Potatoes And Steak Casserole
Mashed potatoes make up more than half of this dish. But they are well-seasoned with a taste of creaminess. Not to mention some tasty chuck steak bits.
20 mins 1 hr 20 mins
- 1½lbsirloin steak,cut into 1-inch cubes
- 1¼lbmashed potatoes,prepared, kept warm
- 2½cupsmilk
- 2cupsmixed vegetables,frozen, thawed
- ½cupall-purpose flour
- cupbeer,of your choice
- ¼cupolive oil
- 2ozfried onions,preferably Frenchs, divided
- 1tbspItalian seasoning,or your preferred seasoning blend
- salt and ground black pepper,to season
- cooking spray
Instructions
Preheat oven to 350 degrees F. Grease a baking casserole of your choice.
Add flour and Italian seasoning in a large mixing bowl. Season with salt and pepper, stir to combine.
Heat roughly of oil in a wide skillet over medium-high heat.
Dredge your beef cubes and the seasoned flour, then sear in batches until golden brown, roughly 3 to 5 minutes per batch. Turn frequently, set aside.
In the same skillet, add the thawed mixed vegetables. Saute briefly, then add the remaining seasoned flour and roast briefly then add the beef.
Deglaze with beer and reduce briefly.
Add the milk, then bring to a boil. Reduce to a simmer and continue simmering for at least 15 minutes or until reduced by half.
Adjust seasoning with salt and pepper and add 2-ounce of the dried onion.
Transfer the beef mixture to your greased baking casserole.
Portion accordingly while still warm. Garnish with parsley and fried onion and serve.
Nutrition
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Steakhouse Style Garlic Mashed Potatoes
Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. They are perfectly creamy with a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!
Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. They are perfectly creamy with a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!
Looking for steakhouse-style garlic mashed potatoes with those beautiful lumps full of garlic flavor? Weve got you covered! This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on to give you that true steakhouse-style experience, without the noise and crowd of people and long wait for a table. Dont get us wrong, we love a good steak and mashed potatoes at a traditional steakhouse, but sometimes we want the food without everything else that comes with it, including the bill! These mashed potatoes will make you so glad you ate at home.
Hash Brown Potato Soup
Serve this easy potato side dish as an appetizer for a steak dinner. It can be made in 20-30 minutes with shelf-stable ingredients that you may have on hand. Using frozen diced hash browns instead of potatoes is a quick and easy way to cut dinner prep in half for this quick and easy soup, which is ready in under 30 minutes. Its an excellent option for a last minute dinner side for air fryer filet mignon.
Get the recipe at Add Salt & Serve
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Steak Diane With Chive Mash
- 15m prep
- 700g Desiree , peeled, chopped
- Olive oil spray
- 8 beef eye fillet steaks
- 2 garlic cloves, crushed
- 1 tbsp no-added-salt tomato paste
- 125ml Massel beef stock
- 1 1/2 tbsp Worcestershire sauce
- 1 tbsp Philadelphia Light Cream for Cooking
- 2 tbsp chopped fresh continental parsley
- 80ml low-fat milk, warmed
- 2 tbsp chopped fresh chives
- Pinch of white pepper
- Chopped fresh continental parsley, extra, to serve
- Select all ingredients
- Cook the potato
Unsure of the quantity needed?
OK, Got It ) in a large saucepan of boiling water for 12-15 minutes or until tender. Drain and return to the pan.
- Step 2 Meanwhile, heat a non-stick frying pan over high heat. Spray with oil . Cook steaks for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
- Step 3 Heat pan over medium heat. Cook garlic , stirring, for 30 seconds or until aromatic. Add tomato paste and cook, stirring, for 1 minute. Add the stock Massel beef stock) and Worcestershire sauce , and simmer for 2 minutes or until mixture reduces slightly. Add cream . Simmer for 1-2 minutes or until heated through. Stir in the parsley .
How To Cook Steak: Tips And Tricks
Learning how to properly prepare steak is an essential for even the most novice of home cooks. Making your own steak at home not only saves you the money you would spend if you had to go out to a fancy restaurant to eat it. It makes your dish all the more fulfilling, knowing you put in the time and effort to make it just the way you and your loved ones enjoy it.
When learning how to cook steak on a stovetop, here are some handy tips to keep in mind! Whether youre a first time chef or a seasoned pro, knowing these tricks will make your cooking experience all the more convenient.
Prep your steak beforehand.
Like in any other recipe that teaches you how to cook steak, one of the most important lessons to learn is to prep it before cooking. At least an hour before cooking, take your steak out of the fridge. Cooking your steak while still cold makes it a lot harder to ensure youve cooked it all the way through. Its also important that you blot your steak with a paper towel in order to gather up any excess moisture. If you sear your steak on the pan while its too moist, then the browning and caramelization becomes even more difficult.
Dont forget to season your T-bone steak with salt and pepper, too!
Know what doneness youre after.
Its important to note also that once you remove your steaks from the pan, the residual heat allows them to cook for up to 5 degrees more. Keep that in mind when you want to strike that balance between, for instance, medium rare and medium!
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