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How To Grill Pork Steaks

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Preparing The Spare Ribs To Cook Pork Spare Ribs

Grilled Pork Steak Recipe | Pork Blade Steak Recipe on the PK Grill

Before you start prepping your ribs, make sure to take the time to thaw them. This will help give them a more tender and moist texture. You can keep them in the fridge until theyre ready to be cooked, or you can use this time to marinate them. How Long To Cook Pork Spare Ribs?

For your marinade, youll need some salt, pepper, garlic powder, onion powder, brown sugar, red wine vinegar, soy sauce, and Dijon mustard. If you want to get adventurous with your marinade, toss in some of your favorite spices like ginger or cayenne pepper!

To get started with prepping your ribs, cut off the end of the rib rack where the meat starts getting thin. The fatty end of the rack is better for grilling or can be used for other dishes that call for ground pork.

Next, remove the membrane on the backside of the ribs by using a sharp knife and sliding it under while peeling it off slowly. Now you have all these delicious bones exposed! Give these a good rinse to be nice and clean before cooking.

Likewise, heating the spareribs before barbecuing will give delicate outcomes. In any case, for some grill aficionados, ribs that are delicate, skirting on soft, are for the most part something awful. Exemplary grill spareribs ought to have some delicacy, yet the ribs should in any case have an energetic bite. Boiling can cook this surface out.

How Should Pork Be Cooked

With the knowledge that pork is safe to eat cooked to medium rare and above, there is still some debate as to what the optimal level of doneness is with pork, especially pork steaks.

The USDA, for one, recommends cooking pork to at least 160 degrees Fahrenheit, which would be medium. Many chefs and gourmets prefer their pork cooked like this, with a pink center. Cooking pork to medium provides a juicier, more tender bite than medium well or well done, which is typically dry and tough enough to run the risk of turning someone off pork entirely.

Others, however, have taken to experimenting with medium rare pork. Still safe to eat, this form of pork looks and tastes more like a perfectly cooked steak, with a pink to red center and more juices. However, medium rare pork runs the risk of being chewy.

It should also be noted that ground pork, no matter what you intend to do with it, should always be cooked completely. Unlike with a pork steak, ground meat carries more risk in eating it undercooked, as any forms of bacteria that would normally be seared from the surface of a pork steak would not be affected within a ground pork patty or the like. For this reason, ensure that any ground pork you cook with is cooked to a final temperature of 170 degrees Fahrenheit.

Season The Pork Chops

McKenzie Cordell

Once 30 minutes have passed, remove the pork chops from the brine or marinade. If you brined them, pat them dry with paper towels and season them with pepper, a spice rub or dry seasonings of your choosing that dont include salt. If you marinated them, do not pat them dry, and feel free to brush on more marinade after every flip.

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Benefits Of Grilling Pork Steaks Or Indirect Heat

You must wonder why you cant just place the pork steaks on direct flames and cook it for 5 minutes. Well, the true grilling enthusiast knows that low and slow heat prepares the best meat for the dining table. Same as the case with pork steaks. They tend to lose moisture if exposed to direct flames. So it is always recommended to place them on indirect heat and cook them slowly. Once they have reached the inner temperature or 145 degrees Fahrenheit, you can move them on direct heat for several minutes to have grill marks and brownish color on the outer side.

Finish Cooking The Pork Chops

The Best Barbecued Pork Steaks

McKenzie Cordell

Move the pork chops to the medium heat zone and grill until they reach an internal temperature of 145°F on an instant-read thermometer, about 7 to 12 minutes depending on the thickness of the chop. Keep the grill closed so the heat doesnt escapethis will lower the temperature and slow the cooking process.

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What Do You Think About Cooking Pork Steaks

A lot of people wonder if its possible to smoke pork steaks. As a matter of fact, the answer is yes. It can be done using a smoker. However, it is important to understand that not all types of meat can be smoked. This means that pork steaks cant be smoked. Its also important to note that there are several types of pork steaks. This means that the pork steaks cant be smoked using any type of method. As youre about to find out, the pork steaks are either smoked or barbecued.

How Long Does A Pork Chop Take To Cook

Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer , 15 to 20 minutes.

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How Long Do Pork Chops Take On The Grill

When preparing an outdoor grill for pork chops, youll need to heat it for two levels of heat. The chops get seared over high heat to get those gorgeous grill marks for about three minutes per side, then moved over to medium heat to finish cooking, which will take anywhere from four to seven minutes depending on the thickness of the chops. This creates a nice crust on the outside and juicy meat inside. And remember to keep the grill covered the whole time so that heat doesnt escape.

What Temperature Pork Should Be Cooked To Eat Safely

Grilled Pork Steak Recipe – Easy and Tender

For years, cooks have been told to cook pork until well done, resulting in a dried out piece of meat nobody wants to eat. No more!

According to recent changes in the USDA guidelines, it is safe to eat pork cooked medium rare. Cook the pork chops to an internal temperature of 140°F and still barely pink inside, then rest for about 5 minutes for the residual heat will continue to cook and raise the internal temperature.

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once.

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.

If cooked properly, the pork chops will release a bit of juice as they rest, a sign theyre still nice and juicy on the inside.

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Is Beef Tenderloin Good For Grilling

If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. This will help it cook evenly. Tenderloin should have a nice caramelized surface so start out by. Move to indirect grilling and finish it off over a low heat.

Pork Rub With Brown Sugar Recipe

Nothing screams summer like grilling! In fact, the majority of our summer cooking is on the grill or in the smoker. It is very common for our family to eat something off of the grill every night of the week. Check out our 3-ingredient steak marinade for your favorite beef steaks. Also, these campfire cheesy potatoes can be thrown on the grill at the same time as you are cooking your meat.

This spring, we bought half a pig from a friend to stock our freezer. When its cold, I cook pork steak in the oven with this recipe featuring potatoes and carrots, using my Moms recipe, or I make Moms Pork Ribs in the Instant Pot however, I wanted to find a new way to eat pork steak during the summer months. Adding a dry rub to pork shoulder steaks is an easy way to make a big impact on flavor.

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How To Marinate Pork Steaks

When I barbecue pork shoulder steaks, I channel my Dad and my husband’s Papa Don for the marinade. It’s super simple, with only one ingredient!

So, what’s the ingredient?


I know, I know. I’m SO Missouri right now.

But seriously, marinating pork in beer tenderizes it perfectly! You don’t need fancy craft beer for this. Any light lager or pilsner will do.

“I made these tonight but not on the grill. Got rained out Made them in a grill skillet and they still turned out amazing. Will definitely make them again on the grill though. So glad I found this recipe. 5 stars all the way!!!”

Bill, reader comment

Pork Steak Internal Temp

The Best Barbecued Pork Steaks

Getting your pork steaks to the right internal temperature is the key to this whole recipe. The ideal pork steak temp is 145F.

If the internal temperature is any lower than 145F, then the meat is undercooked and will be safe to eat. If you cook the pork steak past 145F it will become tough and chewy.

The exception to this guidance is if you are smoking the pork steaks and take them up to about 200F where they become fall apart tender.

This is another spot Im asking you to rethink bbq. Pork steaks dont have to be grilled for 45 minutes and completely dried out. They can be seared quickly just like you would a beef steak!

Youll love the results.

This is the easy, quick way to have something similar to pulled pork in your kitchen any time of year. And you can change the flavor by simply using different spices and different sauces.

I also recommend trying different woods until you find the flavors you enjoy. Try maple wood for a tasty twist.

Serve these pork steaks with some grilled pineapple and you have an easy, delicious, quick meal!

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Grilled Pork Steak Serving Suggestions

We love to serve the grilled pork steaks family style on a big platter or simply on a cutting board, surrounded by various sides and with plenty of craft beer to wash down all the goodness.

You can always throw some corn on the cob and some vegetables like sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. Potato salads or cheesy potatoes are always complementary as are all manner of other salads this hearty barley salad, coleslaw, greens with berries or grilled peaches, etc.

Barbecue sauce goes beautifully with grilled or pan-fried pork blade steak apply generously.

Give Rodney Scott His Flowers Now

Rodney Scott sits currently at the center of the BBQ world. He is a whole-hog pitmaster based in South Carolina who was named Best Chef in the Southeast by the James Beard Foundation. More recently he was featured on the nationally accalimed Net Flex Series Chef’s Table. His presence in the mainstream has led many to ponder about the contributions of black pitmasters to the culture. Well let me help you out if you’re in that group.

Smoking and/or grilling meats is an art form mastered by black people around the world. When you study the origins of the craft, contributions by black folk globally are many – from Jamaican Jerk Pork/Chicken and South African Braai’s to the different regional BBQ styles across America.

BBQ in America is tied to the fusion of Native American and enslaved Africans cooking and foodways. As culinary historian Michael Twitty says, “The traditional holiday cookout has its roots in the cooperation between black and indigenous peoples struggling to get or keep their freedom from colonialists. Long before Texas with its European roots in smoked meats became the epicenter of American BBQ black masters of smoke were roasting pigs over spits.

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Tips On How To Grill Pork Steaks

Theyll be the hit at your next bbq or grilling party and its a great way to have pork thats super juicy. No more dry grilled pork chops! Youll be obsessed with how great these grilled pork steak taste.

This tender grilled pork steak recipe is super fantastic and the texture is outstanding. Pork steaks are usually more inexpensive when compared to beef steaks and always super juicy. These pork steaks are cut from a large 3-4 pound pork butt or also known as pork shoulder or boston butt. The meat to fat ratio is great and thats what gives these pork steaks their juicy and tender bite. Often times regular loin cut pork chops can be dry and tough when cooked on the bbq, but the marbled fat in these pork shoulder steaks keeps the meat extra tender, juicy and super flavorful! Add your favorite marinade and then brush on some extra bbq sauce before you serve these pork steak and everyone will be surprised at how delicious and tender a grilled pork steak can be.

You can usually find pork shoulder steak pre-cut in your grocery store or butcher. If not, just buy a whole pork shoulder and slice then to your preferred thickness.

How To Cook Pork Chops On A Gas Grill Or Charcoal Grill

Grilled Pork Steak ~ Easy Cooking

Pork chops are far more lean than they used to be back in the day, and is the same reason why they can easily be overcooked. To make sure they come out juicy and flavorful theres a few tips to deliver juicy bites every time.

Choose the right pork chop for grilling. While lean chops are good, too leanlike sirloin chopsare not great for grilling. Instead, choose center-cut rib chops and center-cut loin chops with a bit more fat for flavor and tenderness.

Fat or thin, both chops win. Thin pork chops are great for grilling because they cook quick with less time to dry out. Thicker pork chops can be just as tender and just as juicy as thin. Again, it comes down to the cut you choose. For a quick-cooking boneless pork chop, choose pork chops with a thin fat cap that are about 1 inch thick.

Oil your chops, not the grill. Boneless pork chops dont have much fat and can stick to the grill if not oiled. We use canola, grape seed or olive oil.

Simply season grilled pork chops. Just like any protein, seasoning is the key. Choose your favorite store-bought pork seasoning or make your own, like my dry rub for ribs thats loaded with flavor.

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How Long To Grill Pork Steaks

Pork is a delicious meat that works great for all different of cooking methods. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. You can’t get more American with your cooking. Today, we’ll be talking about the latter option, specifically how much time you should dedicate to cookpork steakfor optimum tastiness.

There’s a lot of myths and misconceptions relating to the proper cooking time for pork in all its forms, with some people going so far as to burn the meat to a crisp for fear of any sort of contamination with undercooked meat. Let’s clear up some of this confusion about pork steak cook time and pork steak cook temp, and give you a definitive answer on how long to grill pork steaks before it’s safe to eat, as well as provide a great recipe for grilled pork steaks you can use to try out.

Cooking Tips And Considerations

Preheat your grill before cooking. This will help to prevent sticking and ensure even cooking.

Cooking time will depend on the thickness of the pork. Mine were about 1 inch thick and 4 minutes was just about right.

For a bit more smoke flavor add water-soaked wood chips to your hot coals.

The sauce is absolutely delicious. It may seem a bit unorthodox if you’re not from the Carolinas and/or not familiar with vinegar-based bbq sauces. Don’t worry about the heat levels in the sauce.

I know the amount of cayenne and red pepper flakes sound like a lot of heat!!! But actually, the sugar and lemon juice balance the overall flavor out. You can definitely lower the amount of cayenne if needed.

Serve these with sides like potato salad, baked beans, or collard greens. Check out this full round-up of great BBQ sides.

Follow these tips and you’ll be sure to enjoy a delicious, juicy grilled pork steak every time!

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How To Tell When Steak Is Done

How long steaks take to cook depends on many factors like the cut, thickness, grill temperature and preferred doneness. The best way to see whether or not your steaks are ready is to check the temperature with an instant-read thermometer. Measure the temperature in the thickest part of the center and make sure not to touch any bones.

Meat Doneness Temperatures:

How To Smoke Pork Steaks

Grilled Pork Steaks recipe

Heres how to smoke pork steaks. The process is pretty straightforward and only requires a bit of your time.

  • Prep. Wipe the pork steaks with a paper towel then slather with yellow mustard and season on all sides with Sweet Rub.
  • Smoke. With your smoker preheated to 275 degrees F, place the seasoned pork steaks directly on the grill grates. Close the lid, and smoke for 2 hours.
  • Braise. Remove the pork steaks from the smoker. Place them in an aluminum pan and cover with Everything Sauce and butter. Return it to the smoker and continue to smoke until the internal temperature of the steaks reaches 195-200 degrees F.
  • Sear. This is an optional step, but I find it really finishes these pork steaks. Increase the temp of your grill to 450 degrees, or turn on your charcoal or gas grill to the same temp. Place the steaks on the hot grill and cook for 4-5 minutes per side, basting with the pan drippings until some char and caramelization appear on the steaks.
  • Rest and enjoy. Remove the steaks from the smoker or grill. Rest for 10-15 minutes before serving.
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