This Gordon Ramsay Grilled Ribeye Recipe Uses The Most Flavorful Rub
As Gordon Ramsay Uncharted Season 3 premiere heads to Texas, this Gordon Ramsay Grilled Ribeye recipe could become the star of many home cooks summer barbecue. While the popular phrase everything is bigger in Texas might be overused, the flavors in this steak recipe are quite bold. In some ways, it might have home cooks rethink just using salt and pepper on a steak.
Grilling a perfect steak is a skill. While many Hells Kitchen chefs have had Ramsays wrath for not properly cooking beef to the correct temperature, that aspect is only one part of a delicious piece of beef.
Of course, the beef itself must be a high-quality product. As seen in the Texas episode, the local cattlemen take pride in producing beautiful beef. Since Texas is number one in beef production in the United States, everyone expects a cut above.
With this Gordon Ramsay grilled ribeye recipe, it starts with a perfectly marbled ribeye. The pockets of flavor from the marbling are enhanced by the rub. As the first taste starts the journey, the following bites lead you down a winding path of deliciousness.
How Do You Cook A Medium Rare Steak
HOW TO PREPARE THE PERFECT STEAK Rub the steak all over with a drizzle of olive oil and a generous pinch of sea salt and black pepper. Add the steak to a hot skillet and cook for 6 minutes for medium to infrequent use or whatever you prefer, turning every minute. For more flavor, try one or a combination of the following products
Heres How To Make The Gordon Ramsay Grilled Ribeye Recipe
Coffee-ancho Chile Rub
- 1 tablespoon ancho chile powder
- 2 tablespoons finely ground coffee or espresso
- 2 teaspoons smoked paprika
- 1 teaspoon dried ginger
- 1 teaspoon freshly ground black pepper
For the ribeye, liberally cover the steak with 2-3 tablespoons of the rub on each side. Let the steaks come to room temperature for at least 30 minutes to an hour.
Also, additional rub can be kept in an airtight container for up to one month. Even though this rub is intended for the steaks, it can be used on other proteins.
The steaks are cooked on the grill, in a cast iron skillet or other preferred method. A good char on the steaks will help to seal in all that flavor.
It’s time for some new adventures. Don’t miss the premiere of Uncharted with Gordon Ramsay, May 31 at 9/8c on National Geographic.
National Geographic May 31, 2021
While these steaks are delicious on their own, in the Gordon Ramsay Uncharted episode, they are served with grilled nopales chimichurri. The nopales are combined with herbs, onions, garlic and olive oil to make the chimichurri. The combination of the brightness from the chimichurri and the robust flavors from the steak are perfection.
This Gordon Ramsay grilled ribeye recipe shows that a great rub can enhance the flavor of a beautiful steak. Even if you are not a morning coffee drinker, it might be time to experiment with some coffee. That flavor boost is definitely a wake up call.
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Gordon Ramsay’s Fillet Mignon In The Oven
If you prefer, there is also a recipe from Gordon Ramsay for cooking your filet steak in the oven.
For this, you will need:
- 2 6oz fm steaks, trimmed of fat
- Olive oil spray
- Salt and pepper to season
- A heavy oven-safe skillet
- A meat thermometer
Follow this method:
You’ve Been Cooking Steak Wrong Gordon Ramsay Shares Best Way To Do It
How do you like your steak? According to Gordon Ramsay, there are mistakes to avoid when you’re cooking meat. Here are the professional chef’s top tips
- 08:00, 25 APR 2020
Looking to cook the perfect steak?
Gordon Ramsay has got us all covered.
In a YouTube video thats been viewed 3.3 million times, the celebrity chef outlined his top tips.
These include seasoning heavily and getting plenty of colour on the meat.
The pro cook also outlined mistakes many make when preparing the dish including skipping resting time.
We suggest you follow Gordons advice as hes got an award-winning steak restaurant in Las Vegas!
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Pop Some Butter Into The Pan
This will help with the colour and it ensures a richer flavour too.
Gordon told YouTube followers: Put a tiny nob of butter into the pan before you take that steak out.
And make sure you baste it with the butter until its nice and caramelised.
It gives out a really nice nut flavour on top of that steak.
Gordon Ramsay Ny Strip Steak Fingerling Potatoes And Mushrooms
Michelin star chef Gordon Ramsay first coats his steaks with a seasoning of salt and pepper on both sides before cooking, that goes without saying. But this Gordon Ramsay steak recipe uses a special Gordon Ramsay steak seasoning rub, BBQ sauce, and cognac to flambés the steak. A stovetop steak recipe thats so simple to make.
Michelin star chef Gordon Ramsay first coats his steaks with a seasoning of salt and pepper on both sides before cooking that goes without saying. But this Gordon Ramsay steak recipe uses a special Gordon Ramsay steak seasoning rub, BBQ sauce, and cognac to flambés the steak. How does Gordon Ramsay like his steak cooked?
Gordon prefers his steaks on the rare side and the steak is typically cooked sous vide at 165 degrees. After seasoning the steak with salt and pepper on both sides he adds a splash of oil then quickly sears the steak in an iron skillet to give the outside a nice texture and color.
There are plenty of myths circulating about the best way how to cook a steak. Dont use a fork to flip your steak. Only salt and pepper your steak after its completed cooking. Always purchase the highest-quality steak you can afford for pan-searing, and in my opinion, it either a boneless NY strip or a big and juicy rib-eye.
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The Steak Came Out Perfectly Juicy And Tender And The Meat Melted In My Mouth
It was a solid medium with no blood but a light-pink center. If you wanted more of a medium-rare, you could cook it for eight minutes per side and it would equally be as good. It just depends on your preference.
The rub was complex and super flavorful. If you’re someone who likes a salty, sweet, and umami flavor with a slight kick, you’ll love it as I did.
The coffee really balanced the flavor profile of the rub and the peppers gave it a nice kick that contrasted nicely with the sweetness of the brown sugar.
As a bonus, this recipe was pretty much foolproof and required hardly any cleanup.
As long as you have the right temperature set, the cooking is done evenly. No parts got burnt or charred it was just a perfectly cooked, juicy steak all around.
If you want even more flavor, a garlic-herb butter on top can make it extra indulgent.
I absolutely would make this again and I recommend this recipe for anyone who doesn’t like to handle high heat, sizzling pans, or hot oil.
How Long Do You Cook A Steak In The Oven At 400
Brown and ready to cook in the oven Fry both sides of the steak in the cast iron pan until golden brown. Use an instant-read thermometer to keep your steaks at the right temperature. See the comments on how the steak is cooked. Put 1/2 tablespoon of butter on each steak and bake uncovered in the oven at 400 degrees Fahrenheit for 8 minutes.
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Should You Rub Olive Oil On Steak
Season the steak one hour before cooking, using extra virgin olive oil, fresh ground black pepper, and kosher or sea salt. Leave it at room temperature until cooking. Brush each side with 1 teaspoon extra virgin olive oil. For a rare or medium finish, turn the steak over and finish cooking to the right temperature.
How Do I Cook A 2 Inch Thick Filet Mignon
Cook the filets in your oven for 5-8 minutes, depending on your preferred level of doneness: 5-6 minutes for rare, 6-7 minutes for medium-rare or 7-8 minutes for medium. Carefully remove the sauté pan from your oven and transfer the filets to a clean plate. Tent them with foil and let them rest for 5-7 minutes.
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Gordon Ramsay Steak Rub Seasoning
1. Make the steak dry rub steak seasoning by combining the chili powder, ground coffee, brown sugar, paprika, cumin, oregano, onion powder, salt, and black pepper in a mortar pestle
2. Season steaks with the dry rub, Sear on all sides.
3. Add butter, cloves of garlic, rosemary, and thyme to the pan and baste the steaks until medium-rare.
4. Remove the steak and let rest
Where’s The Twist In This Steak Recipe
Here’s the step we changed and the twist that makes this recipe truly unique. You’ll want to start the steak with the sous vide cooking method. To begin, pour water into your pot. Set the sous vide machine time and temperature, then place it in the water. This should be pretty clear, based on the instructions that came with your particular machine.
Next, put the bag in the water for an hour and 30 minutes. For rare steak, cook it to 123 degrees Fahrenheit. For medium-rare you’ll want to hit 131 degrees and 158 degrees for well done. Be sure to submerge the bag in the water entirely to make sure that your steak is evenly cooked.
When the timer goes off, simply remove the bag from the water. Take the steak out of the bag and dry it with a paper towel if needed.
How Does Gordon Ramsay Have His Steak
Sometimes it is intimidating to me to buy steak. It is a temperamental piece of meat that needs vigilant watching while cooking. It also isnt cheap! We dont buy steak often, but when we do, there is no way I will waste it by improper cooking!
Its hard to imagine anything Gordon Ramsay does ever being second rate, and that is no exception when it comes to a little steak tutorial he has had on YouTube for several years.
Its pretty full proof, and Ive been excited to share the recipe with all of you!
Does The Sirloin Have To Be Cooked To Perfection
Add a little butter or oil and fry the steaks for a minute on each side. The final internal temperature of your steak should be 135°F for Medium Rare and 145°F for Medium. Searing will give your steaks the rich golden brown color and enhanced flavor normally associated with grilled steaks. Use immediately.
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How To Make Gordon Ramsay Grilled Steak
You season it very well with Gordon Ramsay Steak Seasoning about 30 minutes before you are going to cook it, and then lastly, cook the steak hot and fast with oil to start and butter when finishing. What about resting the steak step? Well resting might turn out not to be as critical as once believed.
A stovetop steak recipe thats so simple to make, and along with Gordon Ramsays steak cooking tips, I made a perfectly cooked New York strip steak that had a buttery flavor and prepared just the way I wanted it.
What Makes The Rub Special In This Gordon Ramsay Grilled Ribeye Recipe
Since Gordon Ramsay Uncharted is all about showcasing local ingredients, flavors and traditions, this Texas inspired recipe brings a flavorful heat to the plate. While the ribeye is never overshadowed, the rub might be the recipe that becomes a favorite.
In the Gordon Ramsay Uncharted Season 3 premiere, Justin Yu is the local expert. A James Beard Award winning chef, Yu owns Theodore Rex, a highly acclaimed restaurant. With this dishes, Yu highlights local, fresh Texas ingredients and traditions while incorporating his Michelin star training.
When asked about the importance of bringing traditions and various flavors to recipes, Yu said, Sharing a border with Mexico is ingrained into Texas. Our culture is shaped with our relationships with our friends to the south, including the food Tex-Mex cuisine was birthed this way! This recipe is a great reflection of how ingredients shape even the most Texan of traditions: grilling and smoked barbecue using dried chiles and nopales as strong influences in this delicious dish.
Since the coffee-ancho chili rub has spice, bitter and sweet, the ribeye gets a lovely crust when it hits the grill. While a hot grill or pan is imperative to get the good sear, the touch of char adds to the enjoyment. Cooked to a perfect medium rare, this ribeye might become a new special meal tradition.
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Get The Right Side Dish
Jamie Oliver says: Everyone has their favourite ways to eat steak either it’s with good old chips and a crisp, green salad, with pepper or horseradish sauces, or even a simple fresh salsa verde to cut right through it. To switch things up, you can swap a classic salsa verde for pesto or fries for grilled parmesan asparagus. Creamed spinach is another side that goes well with steak.
Can I Eat Raw Salmon
Although salmon can be eaten raw without any harmful benefits, like all types of raw meat, it must be handled with care, otherwise you risk food poisoning for yourself or others who eat it. And if you want to cook it, salmon that is served infrequently or overcooked can ruin your experience of eating the dish.
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How Do I Make My Steak Juicy And Tender
8 Easy Ways to Tenderize Hard Meat Physically tenderize meat. For tough cuts like Chucks steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Dont forget the salt. Let it come to room temperature. Cook it slow and slow. Get to know the correct indoor temperature. Rest your flesh. Open cut against the fiber.
Render The Fat On The Sides And Tilt The Pan For Maximum Cooking
The true secret to cooking great steak is to use all the meats fat! To do this, use tongs to turn your steaks on their side and push them into the pan. This begins to melt or render that extra strip of fat. You can also turn your steaks on their side and tilt the pan so that all the melted fat sears them for extra flavor and crispiness.
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Gordon Ramsay Steak Recipe With Skirt Chimichurri & White Bean Chorizo
Chef Gordon Ramsays Skirt Steak with Chimichurri & White Bean Chorizo has all that you desire for your summertime grilling its juicy, full of flavor as well as very easy simple to prepare. The Espelette pepper seasoning, which is a posh French pepper that you buy from online retailers.
Gordon Ramsay steak recipe with Chimichurri sauce has it all for summertime grilling its juicy, full of flavor, and straightforward to prepare. The Espelette pepper seasoning is a French pepper that you buy from online retailers such as Amazon. You can sub-out smoked paprika if need be, but Gordon says the stuff magically amazing helps tenderize the steak. He also makes long shallow cuts along the top of the skirt steak just before placing it grill.
How Do You Cook The Perfect Steak At Home
HOW TO PREPARE THE PERFECT STEAK Rub the steak all over with a drizzle of olive oil and a generous pinch of sea salt and black pepper. Place the steak in a hot pan and cook for 6 minutes for medium rare or to taste, turning every minute. For more flavor, try one or a combination of the following products
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Tip #3 A Really Hot Pan
- A really hot pan is needed to achieve a great sear. How hot? Very hot, your oil in the pan should just be starting to smoke.
- Be sure to use an oil with a high smoke point. Olive oil works, and this is typically what I use, but light olive oil actually has a higher smoke point than extra virgin olive oil.
Oven Temperature And Time
I suggest a 400° oven. For a final internal temperature of about 145°, it usually takes 7-8 minutes. However, you can use a little lower or higher oven temperature, with or without convection, and get about the same resultsremember, you are cooking to a final temperature, not by time.
For rare, it may be almost no time in the oven if you did a strong sear with a rest to room temperature or if you steaks are thinner.
If your steak is thicker or was not rested to room temperature, or you want it more in the well-done range, it may take 12-15 minutes.
There are several variables that will determine the cooking time. The initial temperature of the steak, the thickness of the steak, the temperature of the oven, the length of the sear, and your desired finish level.
A final word to the wise, NEVER COOK BY TIME ALONE, cook to your target internal temperature.
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