Our Kansas City Steak Reviews
USDA Choice Ribeye 10 oz. $20 ea.Each boneless Ribeye Steak is carved from the aged Prime Rib Roast, an unbelievably tender and tasty cut.Ribeye served with MushroomsUSDA Ungraded Prime Rib Roast 3.5 lbs $80 3 Steaks 19 oz. for $27Filet Mignon served with Potatoes and SpinachUSDA Choice Super Trimmed Filet Mignon 8 oz. $27.50 ea.cut from the center of the finest aged tenderloinSteak MatchmakerKansas City Strip Steak served with Potatoes and SpinachUngraded Kansas City Strip Steak 12 oz. $24 ea.Our Conclusion
Submitted Customer Experiences
We tried the Sirloin and the Porterhouse steaks. The flavor was excellent on both but they we so very thin. It was extremely difficult to barbeque them a true medium rare to rare. We did notify them of this issue. We are extremely pleased with their response. They explained why the steaks were cut that way. Also, they stated the the filets are the only cut of meat that are much thicker. They also suggested that they send us Custom Filets or a 50% discount on our order. We chose the filets. They are truly awesome. Thank you so much for your incredible customer service.Kansas City Steaks was horrible. Even after I complained customer service suggested I should have ordered a more premium cut. spent over $300 for gristle porterhouse and 1/2 thick ribeyes. in my opinion it was like ordering minute steaks in the 60s.I purchased a 5 to 5.5 lb prime rib roast. WI purchased a Porterhouse steak.
Best Selection: Good Chop
From MSC Certified Seafood to USDA Prime Angus Beef, Good Chop provides top-quality seafood, chicken, and beef, all sourced in the United States. Founded with the simple mission to bring Americans an online butcher they can trust, the Good Chop team partners with domestic family farms and fisheries to provide responsibly raised products without antibiotics or added hormones. You can customize your box, schedule flexible deliveries, and avoid shipping fees when you look to Good Chop for your delivery. We havent even gotten to the best part yet. You can get started, right now, for as little as $3.74 per meal!
Best For Wagyu: Kansas City Cattle Company
There are tons of places you can get Wagyu beef online. Still, you may not know exactly where its coming from, which might raise the question of whether ethical sourcing is taking place. Kansas City Cattle Company specializes in Wagyu beef from the loin to the liver. It selects cows from the most established Wagyu breeders and raises them farm-to-plate at their Weston, Missouri, ranch. Youll also be happy to know that youll be supporting a veteran-owned and -operated company. Patrick Montgomery served in the 1st Ranger Battalion of the U.S. Army. He employs and mentors veterans and donates proceeds from sales to many veterans foundations.
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Main Differences Between Butcherbox Vs Omaha Steaks:
The main differences between ButcherBox vs Omaha Steaks are:
- ButcherBox sells meat and salmon, whereas Omaha Steaks sells meat, seafood, sides, meals, and dessert
- Butcher Box focuses on sourcing and quality, whereas Omaha Steak focuses on a wide selection of cuts
- ButcherBox offers monthly and bi-monthly subscriptions, whereas Omaha Steaks operates on individual orders
Right now its not surprising the meat delivery services like ButcherBox vs Omaha Steaks are being held up to comparison as demand grows. But regardless of global health trends and economies, delivery and food subscriptions have been increasing in popularity.
According to the Foundation for Meat and Poultry Research, just four percent of meat suppliers offered to order onlinea figure that increased to nineteen percent by 2018.
Among one of the earliest and most established names? Omaha Steaks has offered meat delivery stretching back to the 1950s, well before the influx of the internet and online ordering. While not what it is today, the idea was appealing even if only to a few and even if only for special occasions.
Why Are Online Steaks So Expensive
Just as online steaks have a reputation for being tender, they also have a reputation for their high price tag. In truth, the price is not inflated when you look into all factors. For one, many mail-order steaks are sourced in a way that is inherently more expensive than your average steak. Wanting to showcase the best of their selection, they show rare cuts, such as Wagyu or high standards, such as organic and grass-fed. Thus, the price of these meats is inherently more expensive than your average steak.
You also have to factor in shipping and the services youre paying for. That isnt to say that all mail-order steaks are fairly priced or evenly priced amongst competitors. You shouldnt go into buying steak online expecting to save money. But taking a nuanced view of why the price is higher shows you that there are valid reasons.
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Does One Have Better Customer Support
From our research, the customer service support for both of these mail order steak product companies may be way above average. They both have received an A+ rating from the BBB.
They both offer a satisfaction guarantee more than anything else, so if anything is not to your liking, you can call them for a refund or exchange. We found it slightly more difficult to get a hold of a customer rep at Omaha Steaks when we sent a message.
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Are Omaha Steaks Precooked
The beef experts at Omaha Steaks select tenderloins for exceptional quality, and then theyre aged at least 21 days to maximize the tenderness of the meat. Thanks to being pre-cooked, all you need to do for the perfect beef tenderloin roast is thaw and heat, or you can also enjoy it at room temperature.
How Do You Cook Omaha Steaks Foods
Unlike traditional meal kits, Omaha Steaks doesnt give you specific recipes to follow with their uncooked foods. And since the bulk of what they sell are meats, its important to understand how to best cook them or you could mess up the flavor by over or undercooking. Luckily, Omaha Steaks has a decent cooking chart here that explains the meat cooking process for grills , pans, ovens, and even air frying.
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Re: Omaha Steaks Have You Tried Them
Originally Posted by tsorfasI got a gift card for Omaha steaks for my birthday. Was curious if anyone has tried them. I am blessed to have a couple of farms and butchers near me I love their products. Only down fall is limited hours and inventory . Never ordered fresh produce online before. Does anyone have to say about them, or a similar company?Ive received them as a gift a couple times. Not bad at all, but also not Prime grade beef. The sides are not good, I wouldnt bother with those.
Final Verdict: I Would Choose Butcherbox Over Omaha Steaks
Bottom Line: ButcherBox, despite its reputation for high prices, has an edge over Omaha Steaks for the best value. Omaha Steaks does not provide information on sourcing, does not have as high of standards, and is not far cheaper as one might imagine. In addition, what should be the biggest benefit for Omaha Steaksthat is, flavor, is in fact not delivered.
The one area that Omaha Steaks does have an edge over ButcherBox is with its return policy. ButcherBox means risking $130-$150, and there is discrepancy in experiences when it comes to delivery and customer service. So proceed with caution.
Where to Buy: You can order from ButcherBox here, though as of late March 2020, they do have a waiting list.
Alternatives: Still looking for another meat delivery or meat subscription option? Check out recommendations for best organic meat delivery .
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How Are Omaha Steaks Aged
The majority of their steak is dry-aged for around 20 days, in a temperature and humidity controlled environment. Wet aging is more economical, as it takes mere days. With dry aging, the process takes longer. Wet aging vs dry aging is not as simple as one being superior to the other it depends on the cut of meat. Dry aging is preferred for meat with more fat and marbling, while wet aging is suited for lean cuts, such as flank or flat iron steak.
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How Do You Cook Omaha Steaks
Omaha Steaks also offers cooking instructions, as well as a Steak Cooking Chart. Steak is recommended to be prepared one of three ways: grilling, pan-searing, or sear roasting. While you may need to adjust your methods slightly based on your steak choice, the following tips are recommended, as seen in the table below.
For charcoal, sear your steak on both sides. Thicker steaks will require additional cooking
|Sear Roasting||300 F||Sear for 2-3 minutes on each side, then place in an oiled pan in the oven until done|
|Pan Searing||See Steak Cooking Chart||Room temperature steaks allow for even cooking. Preheat a skillet to medium-high and cook on sides until they reach within 5 to 10 degrees of the desired temperature|
Oz Kansas City Strip Steaks
These were the steaks that we made in our review video above. You can see that they look fairly similar to the strip steaks youd find in your local grocery store. When it came to cooking them, we followed the instructions in the booklet they send along with the food but it ended up leading to them coming out pretty overcooked. While they still had some flavor, they were very tough to eat.
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What Is Better Kobe Or Wagyu
Because Kobe beef exemplifies everything that makes Wagyu better! It is considered the most abundantly marbled beef in the world. To be labelled Kobe, cattle must meet stringent standards upon slaughter. Due to these stringent standards, only 3,000 head of cattle qualify as authentic Kobe cattle each year.
Why Are Ribeyes So Expensive
If youve ever wondered why that rib-eye steak or beef tenderloin was so expensive, you probably assumed it was because the most desirable cuts of meat naturally cost more. Its just an accident of bovine evolution and anatomy that the part of a steer that provides those tender cuts is relatively small.
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Gather The Ingredients For This 3
You can make a complicated steak with dozens of ingredients, including a ton of spices and herbs. For this 3-ingredient steak marinade recipe, however, we wanted to keep things simple and give you options for expanding if you like. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar. It might seem too simple, but these ingredients contain everything you need in a good marinade, including salt, acid, and fat. Simply whisk them together in a small bowl and pour them over a one-inch-thick steak . You’ll need about a tablespoon of each for a single steak, and you can double or triple the recipe if you have additional meat.
From here, you can feel free to add any number of flavoring ingredients. One-third of a teaspoon of powdered onion or garlic would also be tasty, and a teaspoon of fresh herbs like rosemary, thyme, and oregano are a great way to add flavor to the outside of the steak. You can also look to a pinch of dried spices, like black pepper or ground mustard, or a splash of liquid condiments like Worcestershire. This fermented condiment contains vinegar and several bold flavorings, adding a savory, umami-forward flavor to your steak.
For the full list of ingredients and step-by-step instructions, scroll to the bottom of this article.
Which Is Better Kansas City Steaks Or Omaha Steaks
During our review, we found that the taste quality of Omaha Steaks was definitely sub-par compared to Kansas City Steaks Company. The steak was slightly less marbled than what we usually had, but it wasnt that bad as we still got the value back for the four-ounce sirloin and ribeye we bought as gifts by delivery.
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What About Refunds Or Exchanges
Theres always a chance you or I wont be satisfied with your shipment, and for this reason, its important to investigate shipping policies.
- Omaha Steaks offers a 100 percent refund policy. For a reason, you can request money back or exchange in products by calling their customer service line.
- ButcherBox does not offer refunds. Though you may be reimbursed for missing or damaged items on the shipping end, you cannot be reimbursed for a product you dont like.
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Whats So Special About Omaha Steaks
Omaha Steaks is perhaps the oldest mail-order steak company, but it didnt start as a delivery company. Omaha Steaks was founded in 1917 in Omaha, Nebraska, where it is still headquartered today. What was at the time a local butcher shop expanded into a mail order service in the early 1950s. By 1960, Omaha Steaks expanded its outreach by introducing vacuum-sealed packaging and dry ice to help the meat stay fresh for longer. A famous highlight was in 1961 when President John F Kennedy enjoyed Omaha Steaks. That year Omaha Steaks also earned acclaim at the Culinary Olympics in Germany.
Thus, Omaha Steaks established a glowing image of tender meat, customer service, and convenience. The question is: has that reputation held up, especially amidst competitors?
Is It Cheaper To Buy Meat From A Butcher Or Supermarket
Cost. Last of all, buying meat from the butcher can be just as affordable as buying from the grocery store. Your butcher might be able to suggest alternative cuts of meat that can save you money without sacrificing flavor. And with higher quality overall, butcher meat lets you get more bang for your buck.
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Mail Order Steak Companies That Do Meat Right
by M. W. Byrne
While apple pie gets all the good press as being the patron food of the United States, the truth is that steak is what comes to mind when you think of a really pleasurable piece of Americana. Steak is one of the greatest pleasures, but with the demand for beef growing all the time, getting a good steak is more and more difficult. If you dont live near a premium butcher, youre stuck taking whatever fatty, sloppy castoff cuts the grocery store feels like putting out. Unless you go the mail order route.
Ordering meat through the mail means youre going to pay for it sight unseen. You could easily lose money this way and get an inferior piece of beef that is tainted with disease. To save your dollars and cents, as well as rescue your palette from horrific cuts of gristle and fat, we did the gustatory research to find the 16 best companies for mail order steaks of any size and shape.