Dry Steak Rub For The Grill Or Grill Pan
Published: by Shelby Law Ruttan
This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak. It is a delicious rub that is great for cooking on the grill or grill pan.
Making a homemade steak rub is one of the easiest ways to season your favorite cut of beef. It is as simple as pulling out your favorite blend of spices, mixing it together, and rubbing it over the steak before grilling.
This post is sponsored by the New York Beef Council, all opinions are my own.
How To Grill Steak:
-Get the highest quality meat that you can afford- it will make all the difference. Filet Mignon, Porterhouse, N.Y. Strip, & Ribeye are all perfect for grilling. Visit here for a complete list of options!
-Contrary to popular belief, its best not to oil your grill grates before grilling. These guys can tell you why.
Hot & Fast is the best way to cook a steak on the grill, so dont be afraid to turn up that heat. This goes for all cooking levels, from rare to well done.
-Cook the steak for 4-5 minutes on the first side, then flip. It should be brown and charred. Then follow the cooking times below depending on how you like it cooked:
- Rare: 5
- Well Done: 10
Don’t Use Old Herbs And Spices
Old herbs and spices mean less flavor. And for this spice blend, we definitely want newer dried herbs and spices!
Dried spices and herbs have a shelf life of about two years when properly stored, depending on the spice or herb. To test potency, crumble some of the herb or spice into the palm of your hand with your fingers. If you can barely smell it or its dusty smelling, its time to get some new stuff!
Pro tip: Use an airtight glass jar to mix the ingredients together and youll save on cleanup!
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What Does Kosher Salt Do
And for the food nerdy, like me: The Kosher Salt will draw some of the moisture out of your steak. So dont be surprised, when you unwrap your steak, you will notice that there is a lot of moisture in the plastic wrap!
That is what Kosher salt does! That is the way it is supposed to be. NO WORRIES, It will be juicy and moist once cooked.
How To Store Beef Rubs
Another plus on all of these recipes is you can make them ahead and store them for quick-use in the future.
You can store a dry beef rub in an airtight container for up to 4 months. We love these small mason jars, but any airtight container will do.
Beef rubs can also make a great edible gift to share with friends and family.
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How To Make Steak Dry Rub With Coffee
Looking for a good steak dry rub recipe? Youve come to the right place. This simple steak rub is a flavor powerhouse that will transform more than just a good steak. For a spicier rub, try my Cajun seasoning.
Why use a rub? Granted, a good quality piece of meat requires little more than salt, pepper and a nice sear, but sometimes you want a little something extra.
Thats where a good rub comes in. That extra boost of flavor can transform a good steak into possibly one of the BEST steaks youve ever had.
Can You Turn A Dry Rub Into A Marinade
Seasonings: One word- flavor. That dry rub mix can be turned into a marinade. Or add chili powder, adobo seasoning, peppercorns, ginger, garlic, Worcestershire sauce, curry paste, tamarind paste, and mustards of all kinds. Herbs: Adding herbs to your food, no matter what it is, can only be a good thing.
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What Is A Simple Dry Rub
Dry Rub. Refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food to add flavor. The dry rub also creates a crust on the surface of food that is grilled or broiled. Dry rubs can be prepared from any combination of ingredients depending on the flavoring that is required.
Tips For Making A Dry Rub:
Using fresh, quality spices will definitely make a difference in flavor. I use Spiceology for all of my spices. They are available to order online through their store or conveniently through Amazon.
Store your dry rubs and spice mixes in airtight containers. I like these plastic deli containers or Weck Jars, which are easy to measure from.
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Buying A Steak Rub For Grilling Should I Take Anything Into Consideration
It is my first time purchasing a steak rub for grilling. Should I consider a specific brand? It is also very helpful to know the first steak rub for grilling value! Thanks for your kind words!
Consider carefully before buying a steak rub for grilling. You should nevertheless do some online research before choosing steak rub for grillings, even though you’re asking here. You can find here a reasonably detailed description of your request.
Spicy Tomahawk Steak Rub
This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat. Serve with grilled onions for a hearty dinner.
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What’s Gaby Cooking Tastes Like Pizza Seasoning: $13
And this dry rub is just like a pizza! The blend of herbs, spices, tomato and nutritional yeast could definitely be used on meat or poultry, but try it on grilled veggies too — if you like mushrooms on your pizza, use this as a rub on a meaty portobello burger for a delicious vegetarian barbecue dish.
What Are Different Types Of Steak
Tenderloin. Other names for this are Filet mignon, fillet, filet etc..
- New York Strip. Other names for this are New York strip, Manhattan, Kansas City strip, top sirloin, and top loin
- Porterhouse. Otherwise known as T-bone or date steak
- Ribeye. Otherwise known as Entrecôte, Delmonico, Scotch fillet, Spencer, market, or beauty
- Flank steak is quite lean, also known as London Broil
- Skirt steak
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The Best Rubs You Can Buy For Grilled Steak Chicken Pork And Fish
These are the best dry rubs money can buy for barbecue season.
The secret to expertly seasoned meat, fish or veggies is actually stupidly easy: Don’t even think about letting anything touch the grill this summer without giving it a good rub down first. Dry rubs are a great way to add flavor to anything you grill, and these are some of the best rubs you can buy.
A dry rub usually has these three ingredients: salt, pepper and brown sugar, which gives meat and fish a healthy dose of flavor and some sweet caramelization when it hits the heat. But once you’ve got those as your base, you can go crazy, adding whatever spices make sense with the natural flavor of what you’re cooking.
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But don’t stress if you’re not a flavor chemist: Each of these ready-to-buy rubs is a delicious flavor bomb that’ll add texture, too, without you having to lift a finger. Some of them even skip the sugar , but bring all of that crazy-good taste. Break one out for Memorial Day, and experiment with other blends all summer long. Another bonus: Unlike a or sauce, you can add a rub right before you cook the meat, making them a godsend for any impromptu grilling sesh!
How Long Do You Leave Dry Rub On Steak
You can leave rub on a steak for as little as 30-40 minutes or as long as overnight. Leaving it on overnight will really allow those flavors to soak into the steak. If you are leaving it on overnight simply place the steak in a airtight container and leave in the fridge overnight.
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How To Make Steakhouse Steaks At Home
There are a couple of things that set high-end steakhouses above the rest: prime cuts of beef, a broiler that can reach up to 1800 degrees, maitre dhotel butter and a spice rub.
And yes, most steakhouses use a broiler, not a grill, so throw that the notion that all delicious steaks need a flame right out the window.
While most of us wont ever have an oven that reaches 1800 degrees, we can purchase a perfectly marbled steak and prepare maitre dhotel butter and steak rub, both being relatively simple.
And the last trick is a juicy steak and to make that happen you need to LET IT REST!
What Makes A Great Steak Rub How Do You Make Steak Flavorful
We Need the basic all good components for a perfect homemade steak:
- salty
- hot
- savory.
These steaks are flavorful and delicious! I do recommend a steak that has a slightly higher fat content.
Of course, Ribeyes are awesome, but a breakfast steak cut would work for this as well. For this rub, avoid the sirloins and other low fat content steaks.
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Trader Joe’s Bbq Rub And Seasoning With Coffee And Garlic: $10
Everything but the Bagel Sesame Seasoning isn’t the only bottle to make a beeline for in the Trader Joe’s spice aisle — grab this deep, complex and delectable rub too and give your burgers, brisket and pot roast a jolt with coffee and garlic. Yep, the bitter grounds, when mixed with roasted garlic, smoked paprika, brown sugar, salt and dried orange peel makes a sweet treat with smoky flavor on the grill.
Choosing Steaks And Making The Rub
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Dry Steak Rub Inspiration
Recently I participated in a Virtual Steak Night with the New York Beef Council where I connected with two chefs who taught us two ways to cook steak on the grill or skillet. We were provided with a rub recipe and cooked along. I decided to go with the grilled version because that is our favorite way to eat steak.
I discovered that it was really easy to come up with your own seasoning and control the flavors and salt content and make a seasoning of your very own with spices you currently have in your pantry. That is the method I took with creating the dry steak rub that I am sharing with you today!
How To Use Steak Rub
Learning how to use dry rubs is a great skill to learn for anyone who loves to BBQ. This rub is fantastic on a steak, but dont stop there. You can use this on burgers, ribs, or in a meatloaf. Ive even tossed chicken wings in this mixture and they were delicious.
This is a dry rub, not a dry brine. The purpose is to flavor the outside of the meat.
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Great On Other Proteins Too
Bonus, The Best Steak Seasoning Recipe is great on chicken wings, pork, even fish. Use it for all your grilled proteins this season!
Feel free to experiment with this and let me know how it turns out in the comments below! Id love to hear how this recipe is being used.
Need help grilling your steaks? Check out our post on How To Judge Meat Temperature and 10 Perfect Steak Toppings.
Sadaf Moroccan Bbq Seasoning: $10
It’s totally cool if you haven’t made it to Morocco yet because this rub can transport you there in mere minutes. It has all the good herbs and then some: coriander, cumin, garlic, turmeric, ginger, onion, salt, chili powder, black pepper, cloves, paprika, cinnamon and nutmeg. Together, they make the most divine, not-from-here beef rub you can get without a plane ticket.
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Steak Rub For Grillings And Phrases Differ From Each Other
It depends on what you want to achieve when selecting a steak rub for grilling type. The small size of steak rub for grillings makes them versatile. It is possible to carry small items in pockets. My pocket did not fit it, despite its size.
With wide margins, you can roll down a page easily. Poor-quality steak rub for grillings have no place in search engine optimization.
An Obvious Secret About Beef Rubs
It probably goes without saying that youll get better results from your rubs if you use the freshest ingredients possible.
We recommend buying from local specialty spice shops whenever possible. Spices from the grocery store can also work, but sometimes grocery store spices arent as fresh and therefore dont have the same flavor profile
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How Many Steaks Can You Season With This Recipe
2-4 steaks depending on the size are what you will get out of this dry rub steak recipe.
I cooked up 2 large ribeye steaks and I used all the dry rub on the steaks.
While it looks like a lot of rub mix, you really want to pack on the mixture, pressing it into the meat. It adds an insane flavor to the steak.
So every bite tastes better than ordering from your favorite restaurant.
The Best Cut Of Beef To Grill With A Steak Rub
Basically, any cut of beef that you would grill would be great to use this dry steak rub on. My favorite cut is a strip steak, but you can also use it on flank steak, skirt steak, porterhouse, or any other cut that is great for the grill. Check out Beef it’s for Dinner for a list of other cuts with grilling guidelines.
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Spiceology Chile Margarita Spice Mix: $15
This dry rub is just like a cocktail: We’ll have it with anything and any day of the week. Its ingredients are family simple — chile pepper, brown sugar, salt, orange zest, spice and lime oil — but it adds major personality to almost everything it touches. It’s as mouth-watering on beef as it is on shrimp or veggies, and it even looks pretty on your spice rack.
Our Favorite Beef Rubs:
All purpose rubs
1. The Dalmatian This is a classic. It will tenderize the meat and bring out its natural flavor. We like using kosher salt and freshly ground black pepper.
2. DIY 8:3:1:1 Weve talked about this 8:3:1:1 rub before. It is one of our favorites because you can use almost any ingredient in your spice cabinet and your meat will turn out great. One of our favorite combinations is 8 Tbsp light brown sugar, 3 Tbsp kosher salt, 1 Tbsp chili powder, 1/2 tsp ground black pepper, 1/2 tsp cayenne pepper, 1/2 tsp thyme and 1/2 tsp onion powder.
3. All-purpose Dry Rub Mix 1 tsp cumin, 1 tsp oregano, 2 tsp garlic powder, 2 tsp onion powder, 1 Tbsp chili powder, 1 Tbsp salt, 1 Tbsp paprika, ¼ cup brown sugar.
Steak and Hamburger Rubs
4. Basic All-Purpose Steak Seasoning Mix 2 Tbsp kosher salt, 2 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp cracked black pepper.
5. Sweet & Spicy Hamburger Rub Mix 3 Tbsp paprika, 1 Tbsp freshly ground black pepper, 1 Tbsp dark brown sugar, 2 tsp chili powder, 2 tsp onion powder, 1 tsp sea salt, 1 tsp cayenne pepper.
6. Cocoa Rub Mix 2 tsp cocoa, 1 tsp salt, 2 Tbsp brown sugar, 1 Tbsp garlic powder, 1 Tbsp onion powder, 1 Tbsp ground cumin, 1 Tbsp chili powder, 1 Tbsp ground black pepper.
7. Carolina BBQ Rub Mix 2 Tbsp salt, 2 Tbsp sugar, 2 Tbsp brown sugar, 2 Tbsp ground cumin, 2 Tbsp chili powder, 2 Tbsp ground black pepper, 1 Tbsp cayenne pepper, 1/4 cup paprika.
Roast & Brisket Rub
Bonus Rub!
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