Best For Halal: Boxed Halal
The Arabic word halal translates to permissible in English. For Muslims, anything designated as halal is deemed acceptable for consumption or use, according to a religious leader and scholar called an Imam.
Very specific criteria must be met for something to be declared halal, and many certifying bodies do so.
Unfortunately, not all organizations are as thorough as they ought to be, which can confuse Muslim consumers which companies can they trust?
One of the top certifying bodies in America is Halal Food Standards Alliance of America , and Boxed Halal prominently displays their HFSSA certification label. So, shop with confidence!
Access to mail-order halal beef is phenomenally convenient for consumers, especially those living outside major cities. From their home base in Chicago, Boxed Halal ships frozen products in insulated boxes to anywhere in the United States.
Boxed Halal currently offers a limited selection of steaks, but theyre real beauties. At the time of writing, options include ribeye, flank, NY strip, and Australian wagyu ribeye and NY strip.
Of course, you dont have to be Muslim to order from Boxed Halal. This is high-quality, grass-fed, grain-finished meat sourced from sustainable farms with no growth hormones or antibiotics. And, its all USDA certified.
Another nice-to-know fact is that Boxed Halal donates a portion of its profits to families in need.
Were Steaklovers Like You
SteakAger was founded for a simple reason: an amazing dry-aged steak should be accessible. And fun. Tired of shelling out the big bucks for a once-a-year, steak-worthy occasion, we took the bull by the horns and designed an easy and affordable way to enjoy delicious, dry-aged steaks at home, whenever we want. Had a great Tuesday? A bunch of buddies are over for a socially distanced BBQ and some football? Steaks on your grill will never be any better.
Steaks Delivered By Debragga Taste Like Those At A Fine Restaurant
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The Spruce Eats / Danie Drankwalter
DeBragga has steaks for every need in its online butcher case. For the highest quality and most nutritious beef, choose a grass-finished Australian steak from DArtagnan. To support American ranches that pasture-raise their cattle, go with Rastellis or Porter Road.
A sizzling steak dinner is a classic and versatile meal that can be enjoyed year-round. There are a number of quality butchers that have taken their shops digital, where you can order both everyday and specialty cuts of beef from the comfort of your home. Whether youre weeknight grilling or planning a special dinner, there are plenty of awesome options for getting succulent steaks delivered directly to your doorstep.
Here are the best steaks.
Known as “New Yorks Butcher,” DeBragga has been in business since the 1920s and specializes in high-quality meats sourced from all around the globe, enjoyed by both chefs and home cooks. DeBragga is beloved for its extensive selection, highly-rated customer service, and fast shippingmeats are shipped fresh the next day via overnight shipping.
Price at time of publish: $42.95-$1,495.00
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Best Steak Gift Boxes: Kansas City Steaks
Anyone with a barbecue knows that the best gift of all is more meat! If you have a friend, relative, co-worker, or employee who deserves a special treat, I highly recommend reviewing the gift box options from Kansas City Steaks.
Theres a dizzying array of gift boxes, some with all steak and others with combinations of food items, and they ship in sophisticated black boxes emblazoned with the Kansas City Steak Company logo. You can also choose combos that include desserts and sides and other main course options.
I love the thoughtful inclusions in some of the boxes. Like the Butter-Topped Gift-Boxed Steaks Special Combo: your lucky recipient gets 2 6oz Filet Mignon, 2 8 oz Kansas City Strips, 2 8 oz Ribeyes, and 3 oz of roasted garlic butter for a decadent finish.
And its more than just a pretty package Kansas City Steak Company sells premium aged steaks, including prime rib, porterhouse, and Kansas City Strip Steaks, aka NY Strip. Plus, you can find hard-to-get cuts like picanha, bone-in filet mignon, and ribeye cap steak.
So, if you are gift hunting for that special meat-lover on your list, hit up the Kansas City Steak Company and make sure you get an invitation to dinner:
Top 9 Best Mail Order Steaks
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Did you know that you dont have to go to the store to purchase a steak anymore? It may come as a surprise, but you can order your steaks online and have them delivered directly to your home.
Not sure how to go about this? Youve come to the right place!
In this TheGrillingDad.com guide you will learn:
- Which mail order steaks are the best
- Tips for ordering a mail order steak
Also Check: Ruthie’s Steak And Seafood
Best For Variety & Bragging Rights: Lobels Of New York
Lobels is one of the most famous names in meat, even outside the barbecue community. In fact, they may be better known among the very elite which frankly, totally excludes me. But, just because I dont hob-nob with Manhattan socialites , that doesnt mean I cant eat the same steaks!
Now into their sixth generation of family butchers, Lobels has a long and proud tradition of quality and a close connection with New York City. Case in point, you can enjoy a Lobels steak sandwich at Yankee Stadium.
Needless to say, there is a lot of cachet when you order steaks from Lobels, and youll want to name-drop as much as possible.
But, theres more to it than that, or I wouldnt have them on the list.
Lobels sells superior quality steaks and lots of them. Between the USDA Prime, Natural Prime, and American Wagyu categories, there are 56 steak cuts to choose from.
Many cuts are dry-aged for extra flavor, and some are cut double-thick for sharing, like the 30-ounce, 4-inch-thick double strip. Yum, times two!
Take lots of pictures, my friends! Theres no question that, for most of us, Lobels is not your everyday source for steaks. But, if youre a hardcore steak lover, its an experience you have to try, even if its only once.
You can discover the legend of Lobels of New York with a click right here:
Ive Got Some More Questions
What about wet-aging? What is it, and does it work?
Wet aging is simple: Put your beef in a Cryovac bag, and let it sit on the shelf for a few weeks. Tell your customers that its aged sell it at a premium.
The problem is that wet-aging is nothing like dry-aging.
For starters, there is no oxidation of fat in wet aging, which means that there is no development of funky flavors. A minimal amount of flavor change will occur through enzymatic reactions, but they are, well, minimal. Additionally, wet-aging prevents the drainage of excess serum and meat juices. Tasters often report that wet-aged meat tastes sour or serum-y.
Wet-aging can offer the same tenderizing and moisture-retaining benefits as dry-aging, but thats about it. In reality, wet-aging is a product of laziness and money-grubbing. Its easy to let that Cryovacked bag of beef from the distributor sit around for a week before the bag is opened, allowing it to be called aged and sold for a higher price. I dont buy it.When you are being sold aged meat, be sure to ask whether its been dry-aged or wet-aged. If they dont know the answer or are unwilling to share, its best to assume the worst.
To anyone who was in the office the day I opened up that package of rotten wet-aged beef, my sincerest apologies. As Robyn described it, it smelled like rotten excrement taking a poop.
Yeah, it was that bad.
What about those fancy dry-aging bags Ive been reading so much about?
Ill pass on the special equipment.
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What Is The Difference Between Dry
Dry-aging activates chemical processes that develop new flavors in the meat. Wet-aging primarily protects the meat against spoilage.
Until about 50 years ago, dry-aging was the only way to store and age beef. Whole carcasses and larger cuts were transported to supermarkets and butcher shops where they were stored and aged, then sold to customers.
In the 1960s and 1970s, beef began to be delivered in vacuum packaging, leading to the advent of boxed beef.
With boxed beef, meat packing companies delivered vacuum-packed individual cuts to stores â rather than huge portions of the animal as before. This saved weight in transport, eliminating the need for large bones to go along with the beef. Supermarkets could simply order the cuts they needed.
This vacuum-packed beef is also known as wet aged. Wet aged beef is stored in sealed plastic packets with the natural moisture of the beef inside. Because the plastic protects the meat from air and potential contaminants, the beef can be aged as long as it is stored in refrigerated conditions.
However, there is no reason to believe that wet aged beef develops additional flavor the way that dry aged beef does.
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Pick #: Snake River Farms
A close runner-up to Porter Road steaks is Snake River Farms. Snake River Farms has been breeding quality meat since the 1980s and is known around the country for its American Wagyu steaks. All animals are raised humanely and are bred to the finest beef standards.
Snake River Farms has a wide variety of beef cuts, some of which you cant find anywhere else. They are a bit on the pricey side, but every steak you order will be 100% worth it. They also frequently run specials and have a loyalty program.
The only downside of Snake River Farms is that they freeze their beef in order to ship it to you. This is for safety reasons, but it can detract from the taste of the beef slightly. But there is nowhere else to order American Wagyu, so if thats what you want, this is the place!
Also Check: How To Age A Steak In The Refrigerator
What Is Dry Aged Steak Everything You Need To Know
Do you like your steaks rare, medium, or well-done?
Regardless of your preference, if youre looking for the best steak experience, you should be trying dry-aged steak.
But what is dry aged steak? And how does it differ from other types of steak?
In this blog post, we will answer all of those questions and more!
Well discuss what dry aging is, how it affects meat, and the best cuts to try.
Well also explore why dry-aged steak is more expensive than other types of steak and whether or not you can do it at home.
Whats The Difference Between Dry
Dry-aged steak is a method of aging beef that involves preserving it in a dry environment. It is a way to extend the shelf life of the meat and prevent it from spoiling. The beef is typically aged for 90-120 days.
Wet-aged steak is a term that refers to a method of preserving meat by placing it in a container, typically a vacuum-sealed container, for a period of four to 10 days. This allows the meat to marinate in its own juices, which prevents it from losing its moisture content but still allowing it to break down naturally and tenderize.
Is one better than the other? Both methods are effective and can be used to create various dishes but most meat lovers tend to lean towards dry-aged steaks and beef simply for the flavor. While dry-aged steaks have a more intense flavor, wet-aged steaks tend to lack the same depths of flavor.
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Good Chop Subscription Meats & Seafood
Quality, convenience and oh so delicious, Good Chop has cracked the code on subscription meat and seafood delivery. Whats their secret? They put you in charge. Heres how easy it is to get started:
You can change your order at any time, pause for a month or two, or cancel. Its as if Good Chop understands and wants to accommodate customers changing wants and needs. What a concept!
Youll choose from a wide variety of quality meats from American family farms, independent ranchers and domestic wild caught and farmed fisheries. No added hormones or antibiotics ever. The quality is markedly better than what youll find at most grocers. Your selection is delivered flash frozen on dry ice in an insulated, 100% recyclable box.
All good. But the taste? Our experience was consistently excellent. The convenience, selection and quality had us tempted, but it was their pricing that sealed the deal. This is a subscription butcher box service done right.
Pricing: Delivery options come in two options: Medium Box or Large . The website often offers a generous incentive to get started. With the summer grilling season happening, this is the place to start!
Shipping: Products ship frozen on dry ice in a 100% recyclable box.
Best Mail Order Steaks To Try In 2022
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Looking for an insanely easy and equally delicious way to order steak online? If so then you need to check out these amazing mail order steak companies thatll send you premium, fresh, and high quality steaks!
Below, youll discover some of our favorite mail order steak companies that you will absolutely fall in love with.
So with that being said, lets just straight to our favorite online steak delivery services!
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Best Mail Order Steaks
Ordering steaks online can be confusing your first time. When mail-order steaks first came to be, there were only a few brands. Now, however, there are dozens.
Our team has tested most of them and narrowed down the best providers to order a steak from in this best online steak company reviews.
What Are The Best Cuts Of Dry Aged Steak
Dry aged steak is a unique and exceptional dish, and one that takes a significant amount of preparation and skill to create using specialised equipment. With so much time, investment, and care, its no wonder that dry ageing can produce unbelievable tender and rich dishes, but it also depends on the actual meat itself.
The Meat & Wine Co has long been a trusted and beloved steakhouse in Australia, and now known for our dry aged meat. Our beef selection has always been a cut above, which is why we have retained our precipitously high standards when it comes to choosing the best types of beef, and the very best steak cuts, for our AGED dining experience.
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Best For Game Steaks: Fossil Farms
This entry on our Best of list occupies a unique niche in the mail order meat business. While they sell a selection of excellent steaks, including Angus, Piedmontese, and Japanese and domestic wagyu, Fossil Farms sets itself apart with a variety of non-beef steaks. Ready to get experimental?
Searching for steak on their website reveals not only a mouth-watering beef but also intriguing options like yak NY Strip, bison ribeye, and venison Porterhouse. If youre feeling a bit man vs. Wild, Fossil Farms has you covered!
Basically, youll find many of the most popular cuts youre familiar with but sourced from farm-raised game animals. In addition to the animals listed above, you can also order steaks carved from antelope, elk, kangaroo, emu, and ostrich.
The rest of the line-up includes:
Fossil Farms, now almost 25 years old, raises many of its own animals in New Jersey and also sources from across the United States. Everything is farm-raised on free-range pastures and fed a vegetarian diet.
Given how few companies sell game like this, its hard to say how their prices compare to the market. The meats look beautiful, however, and its incredibly tempting to fill your basket with a bit of everything.
Shipping is available across the continental US, and if you happen to live in Northern NJ, you can get your order delivered.
If youre tired of the same old, same old , you have to check out this catalog of game meats:
Choosing The Right Mail Order Steak Company For You
Many passionate steak lovers know how to recognize a good steak based on color, smell, marbling, and other physical properties. However, with mail order steaks, the selection process is a bit different due to the intrinsic limitations of online ordering. Still, there is no need to worry. We have a couple of tricks up our sleeves that can help you easily decide which mail order steak company is worth your trust and money.
Here are the essential qualities we focus on when devising our list of the best mail order steak services in the market.
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How To Cook A New York Strip Steak
A New York strip is really easy to cook and its harder to mess up than a filet, making it a great all around steak in terms of taste, size, price, and ease of cooking.
Since theres less fat in the cut, theres a smaller opportunity for a flare-up on the grill, but it does cook faster than a fattier ribeye.
The best way to cook the steak is to first sear it to get a nice outer crust.
If grilling the steak, you can put it over some roaring hot charcoal or a high heat gas burner for about 4 minutes on both sides.
You want the internal temperature to get to 130Â°F before pulling it off. Always use a good quality instant read thermometer.
We are particular fans of this one from ThermoPro because of its durability and affordable price.
Dont forget to let it rest for another 5 to 10 minutes after you take it off the flame.
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