Ruthie’s Steak & Seafood
Sit in plush, cozy chairs and enjoy lavish views from any spot in the house at Ruthie’s Steak & Seafood. Located on the top floor of our property, you’ll experience Iowa from an entirely new perspective through our wall of windows while fine dining with friends, colleagues, spouses and family!
We’re known for our steak selection but don’t underestimate our duck, lamb and lobster mac entrées! Our wine selection is among the best in the Quad Cities and details such as house-made butters, sangria and caramel sauce plus our French pressed coffee set off an amazing dining experience. Find gluten- and nut-free selections throughout the menu and plenty of suggestions from our wait staff when it’s just too tough to choose. Fresh flowers on each table add to the amazing high-rise view, which is most spectacular at sunset.
Service that youd expect from a five-star restaurant and the ambiance of a Chicago steakhouse contribute to your dining experience.
Why Is It Called Ruths Chris
When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate the restaurant to stay in business. But the Chris Steak House name wasn’t allowed to move with it. So, with little time and a mischievous smile, Ruth added her own name to the sign, making it Ruths Chris Steak House. And it workedthat tongue-twister of a name was born.
It All Started In New Orleans
In 1965, Ruth Fertel, a single mom looking for an opportunity, saw a steak house for sale in the classifieds. She didn’t know much about restaurants or steak, but she took a chance and mortgaged her home to buy Chris Steak House. Ruth mastered all the ins and outs herself, from butchering and broiling steak perfectly to serving guests. From the opening day, the special sizzle she created was a huge local success. And 50 years later, that tradition continues.
If you’ve ever had a filet this good, welcome back.
Also Check: Steak And Shake Online App