What Kind Of Meat Is Best For Philly Cheesesteak
The ribeye steak is the preferred cut of meat for Philly Cheesesteak sandwiches. When cooked, it has a lot of marbling and is quite soft. Flank steak is another cut that we have utilized with excellent results. It is lean yet extremely soft when cut against the grain. If you are using flank steak, you will need to use a bit more oil on your frying surface.
How To Make Steak Sandwiches
When it is time for dinnner, make sure you have your ingredients prepped because we are serious about this going on the table in 15 minutes.
Preheat your oven and your skillet. You will butter your bread and pot it in the oven to toast.
Toss in your mushrooms and let them begin cooking. Drain your beef and add it to the mushrooms. Youll cook the steak until it reaches your desired temperature. For me thats 4-5 minutes depending on how thinly I cut the beef.
Lots of people love caramelized onions on their steak sandwiches, personally, I cant get enough mushrooms and cheese on mine. But if you love onions, try slicing a red onion super thinly and tossing it in the pan with a little olive oil or butter before cooking your mushrooms. As they begin to soften, add mushrooms and continue with the recipe.
How much time do you normally have to cook dinner for your family? Anyone else in a 15-minute season of life like I am??! Make these beef sandwiches for your family and post a picture on Instagram with #mynourishedhome so that I can share your photos in stories!
What Cut Of Beef Is Best For Steak Sandwiches
Cook some sirloin if youre in doubt. Its all about the sensitivity, after all. According to the Flavor Bender, the very finest thing you can use for a tasty steak sandwich is a high-quality sirloin steak that has been specially designated for use as sandwich filling.
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Faqs And Top Tips For Making A Good Steak Sandwich
- What is the best cut of meat for a tender steak sandwich? We love ribeye, but filet, or new york strip work fabulously as well. Avoid minute steaks or anything that is designed to be cooked low and slow. Were going for grilled deliciousness tonight!
- What kind of bread should I use for Grilled Steak Sandwiches? I love a good fresh loaf of French bread that I pick up from the bakery at the grocery store, but have been known to use Texas Toast bread as well.
- What goes well with Steak Sandwiches?
- Grilled corn on the cob
What Is The Best Cut Of Meat To Buy For Steak
Sirloin Steak When it comes to steaks, this cut is a favorite among steak enthusiasts since it is a better and more attractive cut than the harder bottom sirloin. Despite the fact that it is boneless, this cut comes from the upper portion of the cows rear end and is typically far more delicate and tasty than other cuts.
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What Makes A Cheesesteak Authentic
Is this an authentic cheesesteak from Philadelphia? Short answer – no.
However, I can tell you that this is an amazing, flavorful, and delicious steak sandwich. Authentic or not, I think you’ll enjoy it.
What makes a Philly cheesesteak authentic? First of all, it probably needs to be made in Philadelphia – hence the name. Second, traditional cheesesteak is made with thin sliced ribeye steak and cheese, served on an amoroso roll. Onions are a common topping for authentic cheesesteak sandwiches.
Depending on where you buy your cheesesteak, it may be topped with American cheese, provolone cheese, or cheese whiz.
In places of the country other than Philadelphia, bell peppers and mushrooms are common toppings. If you do not like these toppings, they are completely optional and can be omitted.
If you’d like to learn more about the history, check out Wikipedia: Cheesesteak
Tender Juicy Steak Piled Into A Sandwich
We love a good steak in our household, love to sear or grill it up and serve tender, medium-rare slices with a side of baby potatoes, salad, or with a simple chimichurri sauce.
But then there are times when we crave our steak presented as a bistro-style steak sandwich, piled up on soft, rustic bread with loads of fresh flavorful ingredients to make things extra enticing and delectable.
Because I’m a big fan of blue cheese with steak, my steak sandwich recipe includes a cool and creamy blue cheese sauce to slather generously onto ciabatta bread for even more savoriness.
I also love sweet and earthy caramelized balsamic onions, so I mound those up on top of the rich, beefy slices of New York strip steak along with spicy arugula and slices of fresh tomato.
Enjoyed out on the patio under the sun with a refreshing soda, or around a candle-lit dinner table with a glass of good red wine, this steak sandwich is our latest favorite sandwich to prepare when we’re craving the flavor of a good steak served in a casual yet delicious way!
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How To Make A Steak Sandwich
These steaks are made on the grill. Oven steaks also work well to make steak sandwiches.
The standard temp is 145°F, below is a guide for levels of doneness. Remove the steaks from the grill a few degrees before theyre done as the temperature will continue to rise as they rest.
What Is The Most Tender And Juicy Steak
Tenderloin Steak is a type of steak that is tender and juicy.As the most tender of all beef cuts, tenderloin steaks are noted for their delicate, butter-like texture and thick cut.Tenderloin steaks are the most popular cut of beef in the world.Cut with a butter knife, as the saying goes, describes how soft these delectable steaks are.Tenderloin steaks are also called as filets or filet mignon in some circles.
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What Do You Put On A Ribeye Steak Sandwich
There are a variety of other toppings that may be used on a ribeye steak sandwich, but my favorite is roasted bell peppers, which can be red, green, yellow, or orange in color. In addition, caramelized yellow onions and other exquisite tastes, as well as some roasted mushrooms, are included in the recipe.
How To Make A Garlic Aioli
Garlic aiolis are super easy to make. Simply whisk together some finely minced garlic, mayonnaise, a bit of lemon juice, and salt and pepper. Yup, its that easy but boy oh boy does it pack a punch in the flavor department.
To take this garlic aioli one step further, I diced to mix in some whole grain mustard and some horseradish. The combo of flavors in this garlic aioli sauce compliments the ribeye steak sandwich so well!
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The Best Steak Sandwich Youll Ever Eat
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A sliced grilled ribeye, grilled tomatoes, peppery arugula, and a blue cheese thyme butter between crusty grilled bread this steak sandwich is the stuff of dreams!!
This is seriously the best steak sandwich ever. Why? It has simple, but great quality ingredients that work in perfect harmony together to create you a dinner youll crave.
I know, I know its quite a bold claim to say that this is the best sandwich ever, but it IS. We LOVE this sandwich during summer . I make this at least every other week in the summer, its the perfect meal for my family when we all get home they jump in the pool, I prep and cook dinner, and then we all sit around and scarf this like its our job. Everyone loves it, and I vary up the sides to make it a little bit different each time.
Its not fancy, it doesnt use a million ingredients just really good quality ones, that are chosen for their compatibility with each other! We sometimes add caramelized onion to our sandwiches, but only if I have them done ahead. This is a QUICK dinner and should be ready in about 20 minutes .
What is the best cut of meat for a tender steak sandwich? We love ribeye, but filet, or new york strip work fabulously as well. Avoid minute steaks or anything that is designed to be cooked low and slow. Were going for grilled deliciousness tonight!
How To Cook It
I prefer to use a preheated grill pan to cook the steaks or over an open-flame grill. Not only do you get those coveted grill marks but the flavor seems to be intensified when doing it this way. Since ribeyes can be on the fatty side, grilling them will render some of the fat as it drips down through the grill grates making it slightly leaner.
I grilled the steaks for 3 to 4 minutes per side over medium-high heat to achieve a medium-rare internal temperature. If you liked a more medium-done steak, then cook it for an extra 90 seconds per side to achieve a medium to medium-well internal temperature. It is also incredibly important to rest your steaks on your cutting board for 2 to 3 minutes before serving it into the sandwich.
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Cooking A Steak Sandwich
Lets Make Grilled Steak Sandwiches
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How Do I Make My Steak Juicy And Tender
- Let the meat set at room temperature a minimum of 15 minutes before tossing it on the hot grill. This ensures the meat cooks evenly.
- Dont overcook the beef. Leave it on the grill too long and it will dry out. You want to preserve those flavorful juices! The perfect temperature for medium steak is 160 degrees.
- Let it rest before you slice it up. Remove the flank steak from the grill and loosely tent it with aluminum foil to rest for at least 5 minutes before you slice into it. This allows the juices to soak back into the meat for maximum juicy flavor.
- Slice the flank steak thinly and against the grain. Cut crosswise against the muscle fibers so they come apart easily and effortlessly as you chew.
How Do You Perfectly Slow Roast Beef
Just like sous-vide, this method of cooking is also low and slow, and yields very tender, juicy steak that works really well for steak sandwiches. Its not as slow as sous-vide, so it wont be as tender, but still plenty flavorful!
When slow roasting beef, I prefer to coat the meat with a good spice crust first, so that the spices impart flavor into the meat even while its cooking.
I also absolutely recommend a meat thermometer if youre looking to slow roast beef for your steak sandwich. This really gives you fool-proof results every single time. I use this thermometer right here, so I can simply insert the probe into the meat and set a timer for the right temperature. This way, I know exactly when the meat is perfectly cooked. You could alternatively check the temperature every 30 minutes, using a meat temperature probe that cannot be kept inside the oven while the roast is cooking.
Here are the temperatures to use for your roasts to make steak sandwiches
133°F for rare roasts
138°F for medium roasts
145°F for medium to well-done roasts
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Is Flank Steak A Good Cut
The flank is the more slender of the two. Grilling, roasting, broiling, or sautéing this beef cut is a fantastic all-around option for a variety of dishes. In spite of its leanness, flank can become dry and harsh if overdone or sliced too thickly. It is crucial to cook flank no more than medium and slice it extremely thinly against the grain to avoid this problem.
What Steak Is The Most Tender
If you’re looking to have the most tender steak sandwich possible, the tenderloin is the cut of meat that you’re going to want to use. There shouldn’t be any of those awkward tearing off huge chunks of steak moments when you’re eating it.
If you’re ready to take your steak sandwich game to another level, it’s time to make this simple steak recipe. It’s loaded with a delicious dressing, plentiful toppings, and ciabatta bread takes it over the top.
The chewy texture of the bread paired with the soft texture of the steak creates an epic bite that you’ll never want to end.
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How To Prepare Steak For A Sandwich
Our sandwich steak is cut from the beef strip steak, and its truly delicious. Preparing the steak properly is critical for the best steak sandwich.
- Seasoning. A generous amount of salt and pepper is how you tenderize a steak sandwich for this recipe and creates five-star flavor.
- Temperature. Make sure your steaks are able to come to room temperature before you begin searing them. Cold steaks wont cook uniformly and may become tough.
- Dont Overcook. Keep an instant read thermometer nearby, and make sure you remove your steaks from the heat when they reach an internal temperature of 125 degrees F. The residual heat will continue to cook them a little as they sit. Medium rare steak should be cooked to about 135 degrees F.
- Wait to Slice. Once youve removed your steaks from the skillet, wait at least 10 minutes before slicing them into strips. This results in a juicier, better-tasting steak, because the juices can reincorporate into the meat.
The Best Steak Sandwich Recipe
Dont get me wrong, I love a good Philly cheesesteak sandwich loaded with grilled peppers and onions, but I must say this grilled flank steak sandwich is the absolute BEST!
The recipe is so simple, so flavorful, and definitely worth repeating often. In case youre also looking for a good steak dinner recipe, let me recommend you check out this Cast Iron New York Strip.
The two secrets to the BEST steak sandwich? The coffee dry rub for the steak and the super easy homemade horseradish aioli. Talk about intense flavor!
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Creative Ways To Serve Philly Cheesesteak:
If youre craving that beefy cheesy filling and want to skip the bun, there are so many fun ways to serve this mix including some fantastic keto Philly Cheese Steak ideas!
- Over Cooked Pasta or stuffed into Shell Pasta
- Philly Cheesesteak Sliders
- Philly Cheesesteak Stuffed Bell Peppers
- Stuffed into Portobello Mushrooms
Best Beef For Steak Sandwich
We are the Best Beef For Steak Sandwich because we use the best quality beef, with no fillers or extenders, and nothing else. We use only the best cuts of fresh beef to make our Steak Sandwich. Its topped with sautéed onions and mushrooms, grated cheddar cheese, mayonnaise and melted American cheese on a soft roll. Served with chunky french fries or potato salad.
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Making The Meat Flavorful And Tender
As mentioned, we love using flank steak for these sandwiches. However, other excellent cuts that will work include flap, skirt, or sirloin. Often a flank steak will be labeled London broil in the meat department of your supermarket.
All of these cuts of beef come from high activity areas of the cow and therefore need to be tenderized for an extended period of time to allow them to become tender.
EXPERT TIP: The acid from citrus will help to break down the toughness of the meat and allow for extremely tender meat. The soy, Worcestershire, garlic, sugar, and black pepper add a deep delicious flavor to the beef. We find that placing the meat into a large freezer baggie along with the marinade is perfect for easily storing in the refrigerator. We highly recommend allowing the meat to marinate for at least 6 hours, but up to 12 to 18 is even better. Every few hours, move the meat around in the baggy to ensure 100% of it is being marinated.
