Kansas City Steaks Company Review
The Kansas City Steaks Company is headquartered in Kansas City, Kansas, and specializes in the production and distribution of high-quality beef which includes premium meat that is approved for sale by the USDA.
Not only beef, but the Kansas City Steaks Company includes a wide variety of poultry, seafood, and plenty of other foods that are eligible for being delivered to peoples homes and the foodservice industry.
The company was founded by Giovanni Scavuzzo in 1932 during the initial years of the Great Depression. The company was formerly in operation as S& S Meat Company where Scavuzzo worked with his sons Carlo, Edward, and Santo.
The S& S Meat Company operated as a retail store for almost 50 years after it was converted into the Kansas City Steaks Company.
In the year 1980, the owners took the initiative of converting the retail store to an exclusive meat ship where they started providing premium meat to restaurants and hotels that were located in the area of Kansas City and Missouri.
It was only in 1984 after the great-grandson of Giovanni Scavuzzo joined his family business and rebranded the entire company introducing a new mail-order catalog.
After the introduction of the catalog, he took advantage of Kansas Citys popular high-quality steaks and established the Kansas City Steaks Company as the businesss mail order section.
The company also operates as a food service delivery business and provides premier meat to restaurants, and even to your doorstep.
How To Grill A Kansas City Strip Steak
Prep your grill by preheating the charcoal in a charcoal chimney. You can tell the charcoal is ready when it is about 70% ashed over, about 15 minutes in in the chimney.
Pour the charcoal into the grill on one side, building a 2-zone fire.
Add the grate to the grill and close the lid, but open the air vents to allow the grill to heat up.
Rub the steak with a liberal amount of salt and sprinkle with Girl Carnivore Ooomami seasoning.
Check that your grill is hot somewhere around 425-500-F.
Place the steak over direct heat and cook for 1 minute, then rotate it and cook it another minute. If your steak sticks or tugs, dont move it yet you want those grill marks!
Flip and move the steak to the cooler side of the grill.
Close the lid and cook the steak until it reaches an internal temperature of 125-F to 130-F degrees , or to your desired doneness, with an instant-read thermometer.
Remove the steak and rest it on a platter, top it with the butter, and tent it with foil for 5 minutes.
Slice the steak from the bone and cut it into thin strips.
Serve hot and enjoy!
How Do You Age Beef
Itâs difficult to know how long the steak you buy in a supermarket is aged but knowing how to age steak is an important component in creating a full flavored, tender steak.
We vacuum seal our steaks and allow them to age in a climate-controlled environment for up to 28 days. This wet aging process delivers the rich flavor and tenderness you expect from a quality steak cut.
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Grilled Top Sirloin Steak :
- For the perfect medium-rare degree of doneness, your Top Sirloin steak grill time should be 912 minutes for a 1-inch steak. For a 1& frac12 inch steak, cook for 1215 minutes on either grill type. Turn your steak about 1 minute before the halfway point. Once you are ready to pull your meat from the grill, use a meat thermometer to check the temperature first. It should read 130Â°F.
- Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5Â°F during this time . The final temperature will read 135Â°F.
- Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
- To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak.
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Kansas City Steak Review Read Before You Buy
Every company claims to have the best service, but that’s seldom the case. The reality of meat delivery is that quality varies, depending on several factors. To help you figure out the truth, we’ve tested dozens of online beef and steak providers.
Today, in this Kansas City Steaks review, we’ll see how the place compares to other popular meat delivery options when it comes to taste, quality, and customer service.
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Who Is Kansas City Steaks For
Kansas City Steaks sells more than steaks, but thats what they specialize in. If youre a hardcore beef fan who once in a while likes to switch things up, youll be happy to find a quality selection of cuts on the brands website along with several tasty sides and a smaller offering of meats like chicken, turkey, and lamb.
And thanks to the brands auto-delivery program, if youre someone who finds that shopping for your monthly stock of steak takes up too much of your precious time, you may be pleased with receiving your stash every 4 weeks instead of trekking to the meat market.
How To Cook Kansas City Steaks With Twice Baked Potatoes
Get the perfect steak dinner with this recipe for Kansas City steaks with twice-baked potatoes. The steak is seared and then baked with a flavorful Kansas City-style dry rub. The twice-baked potatoes are easy to make ahead, and theyre the perfect side dish for a steak dinner.
Checkout this video:
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Kansas City Steaks Review
Nea Pantry is a freelance writer living in downtown Toronto. She writes full-time for Honest Brand Reviews, alongside a variety of copy writing projects for local and international businesses. When not writing, you can find her in the kitchen whipping up a batch of vegan muffins.
How Do You Cook Kansas City Sirloin Steak
Method for Baking a Prime Sirloin Steak in the Oven
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What Is A Kansas City Steak
- In the same way that the New York strip steak is cut from the short loin of the cow, a Kansas City strip steak is cut from the short loin of the cow behind the ribs.
- Despite this, the Kansas City strips are completely flat, with only a little part of the bone visible above the surface.
- The strip in Kansas City is narrower and shorter than the rest of the country.
- In general, Kansas City strips are favoured for usage in the restaurant by the staff.
Summary Of Strip Steak Differences
As you can tell, the Boston strip steak is very straightforward and unique. And, incrediblyincredibly tasty. If you havent had one, I highly recommend them.
Beyond the Boston strip steak, the determinations are very subjective and sometimes confusing. What if you have a strip steak with a bone, but no tail. What if you have a tail, but no fat cap?
You see the issue here right? Purists on either side of the argument have steadfast rules they apply to categorizing a steak. That said, theres a lot of gray area. In fact, its mostly a gray area. Its rare to find a steak that squarely fits into one category or the other.
At the end of the day, all three are delicious steaks, and all deserve a place in the center of your plate. Or to the side of it next to a pile of garlic mashed potatoes.
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Kansas City Steaks Twice Baked Potatoes With Cheddar And Bacon Review
Kansas City Steaks Twice Baked Potatoes with Cheddar and Bacon
A classic pairing to a juicy steak, twice-baked potatoes are loved for their creamy texture and crispy outer shell.
Made with real butter and quality bacon, these cheesy delights are a hearty accompaniment to lobster and Kansas City Steaks Beef Wellington as well. The Twice Baked Potatoes with Cheddar and Bacon are pre-made, all you need to do is heat them in the oven and serve alongside your favorite dish.
Because theyre individually wrapped, storing in the freezer is a dream, just pull out however many you need at a time. And if youre short on time, dont worry, these babies taste just as good out of the microwave as they do when heated in the oven.
Get out the fancy silverware, a bottle of red, and enjoy lifes delicious moments with this fancy side dish for:
- 5 oz: 4 ct $35 6 ct $40 8 ct $45 10 ct $50
- 8 oz: 4 ct $40 6 ct $50 8 ct $55
Are Omaha Steaks Precooked
The beef experts at Omaha Steaks select tenderloins for exceptional quality, and then theyre aged at least 21 days to maximize the tenderness of the meat. Thanks to being pre-cooked, all you need to do for the perfect beef tenderloin roast is thaw and heat, or you can also enjoy it at room temperature.
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Comparison: Kansas City Steaks Vs Omaha Steaks
These days, the list of products you can get online is growing. And things that you may have never dreamed of being shipped to your door, are now offered by a plethora of online brands and sent to customers across the country on a daily basis. And this is the case with not only steak but seafood and poultry as well.
The concept may sound a bit out-of-the-ordinary but these brands put the utmost care in ensuring your order arrives frozen and on time. In this section of our Kansas City Steaks review, well be doing a side-by-sidecomparison of our featured brand and Omaha Steaks, a company that has a similar product lineup.
In terms of products, the two seem to be on par. They both offer similar meats, seafood, and sides, and their steak selections include the same cutsbut to be honest, any quality steak company will. So the difference wont be in the selection, instead, well find most of our difference in the price and quality.
How do we assess the quality? We look at what the cow is fed and how its aged. It appears that most of Kansas City Steaks cows are fed a diet of corn, although they do say that some do eat grass.
Omaha Steaks feed its cows a grass-only diet, and that will result in an earthy flavor, whereas a corn-fed diet will produce sweeter meat and a buttery texture. Why does grass-fed tend to be higher in cost? Because it takes longer for the cows to reach their slaughter weight so theyre using up more resources like water and grass.
Is Kansas City Strip Steak The Same As New York Strip
The Kansas City Strip is a popular tourist destination. This cut is very identical to a New York strip in that it is still taken from the short loin of a cow and that it is a soft cut with a little marbling throughout the flesh. The most significant distinction between these two varieties of steak is that a Kansas City strip has a bone running down the side of the meat.
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Our Kansas City Steak Reviews
USDA Choice Ribeye 10 oz. $20 ea.“Each boneless Ribeye Steak is carved from the aged Prime Rib Roast, an unbelievably tender and tasty cut.”Ribeye served with MushroomsUSDA Ungraded Prime Rib Roast 3.5 lbs $80 – 3 Steaks 19 oz. for $27Filet Mignon served with Potatoes and SpinachUSDA Choice Super Trimmed Filet Mignon 8 oz. $27.50 ea.“cut from the center of the finest aged tenderloin”” Steak MatchmakerKansas City Strip Steak served with Potatoes and SpinachUngraded Kansas City Strip Steak 12 oz. $24 ea.Our Conclusion
Submitted Customer Experiences
We tried the Sirloin and the Porterhouse steaks. The flavor was excellent on both but they we so very thin. It was extremely difficult to barbeque them a true medium rare to rare. We did notify them of this issue. We are extremely pleased with their response. They explained why the steaks were cut that way. Also, they stated the the filets are the only cut of meat that are much thicker. They also suggested that they send us Custom Filets or a 50% discount on our order. We chose the filets. They are truly awesome. Thank you so much for your incredible customer service.Kansas City Steaks was horrible. Even after I complained customer service suggested I should have ordered a more “premium” cut. spent over $300 for gristle porterhouse and 1/2 thick ribeyes. in my opinion it was like ordering “minute steaks” in the 60″s.I purchased a 5 to 5.5 lb prime rib roast. WI purchased a Porterhouse steak.
How To Cook Kansas City Strip On The Grill
Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? We are tried and true to the traditional grilling method! There are two main approaches to grilling Strip steak:
- Charcoal Grilling
Whether it be Kansas City Strip or New York Strip listed on the label, be sure your steak is completely thawed. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning.
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How To Cook Filet Mignon On The Stove
If youâve ever wondered how to cook Filet Mignon in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor.
Be sure your steak is completely thawed before cooking. We recommend thawing in the refrigerator for 24 hours. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. Season your steak as desired we recommend a generous serving of our Kansas City Steaks Original Steak Seasoning.
For a medium-rare Filet Mignon, follow these steps for best results:
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Omaha Steaks Vs Kansas City Steaks: Winner
Omaha Steaks vs Kansas City Steaks was a tough battle, but out of all the similar services weve tried, ButcherBox is still our favourite steak delivery company.
We recommend ButcherBox instead. Excellent selection of grass-fed beef, free-range organic poultry, heritage-breed pork, and wild-caught seafood are just some of the main reasons.
Aside from offering high-quality meat, we are impressed with the affordability of their subscription model.
#1 Meat Delivery Service
- Grass-fed and grass-finished beef delivered directly to your door
- Without antibiotics or added hormones
- Customizable boxes available
- Select from up to 21 different cuts
- Get the BEST PRICE until the end of
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Kansas City Strip Steak Vs New York Strip Whats The Difference
A New York strip steak and a Kansas City strip steak are essentially the same cut of meat, but the Kansas City cut has the bone still on it.
Because of this, it has extra fat and, with the bone, extra flavor. And a grilled Kansas City strip steak cooks easily and retains all its juiciness. With a great chew and plenty of beefy flavor, this is an affordable cut of meat readily available from your supermarket or butcher.
How Much Does Instacart Delivery Or Pickup Cost
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. Its a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
- There may be a pickup fee on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Express or Express membership.
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Are Kansas City Steaks Grass
Kansas City Steaks says that its cows are raised by trusted producers in the golden wheat and cornfields of the Midwest. That means that the majority of beef they use is not grass-fed, instead, it is most likely corn-fed.
With that said, the brands website says that it does carry 100% grass-fed beef, but weeding out which ones are grass-fed and which ones arent is trying, as not every page mentions what the cows diets consist of.