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How To Make Pepper Steak

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PEPPER STEAK | Chinese Take Out Pepper Steak #subscribe

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  • Sharon

    2022-09-07 08:32:59

    I made this last night for me and my husband. It is, without a doubt, the BEST recipe I have ever found for pepper steak.

  • Rebecca

    2022-08-09 21:07:38

    Made this tonight for myself, my husband and my 10 year old son. My husband said this was in the top five of any recipe Iâve made! Thank you for sharing!

  • Jessica

    2022-08-05 23:15:24

    Delicious! I was unsure what to do with the second tablespoon of oil so I just put it in the skillet before the steak! Ill definitely be making this again

  • 2022-08-04 23:25:38

    This recipe is INSANE. I made it teice this week. Second time subbed boneless skinless chicken thighs and added a half cup of water because its still really salty eve.n with low sodium soy sauce. This bad boy is a keeper

  • Elizabeth

    2022-07-26 20:04:24

    I am not much of a meat eater which is why I only I have 1piece of meat. It is a little salty but the flavor is good, next time I will use a little less soy sauce.

  • 2022-05-17 12:24:34

    BOMB! I doubled the ingredients to make enough for 3-4 people and it came out so delicious. The sweet flavor with the hint of spice was perfect. Everyone loved it

Is A Pepper Steak Right For You

Pepper steak is another option if you are looking for a more flavorful and tougher steak. When you use the wrong cut of meat or cut the meat incorrectly, peppers may become difficult to cook. The key to tender pepper steak is to start with a flank steak, top round steak, or sirloin steak. As soon as the meat has been sliced, place it against the grain . In the world of steak, Mongolian beef is an exception. This recipe calls for sweeter ingredients like hoisin sauce and oyster sauce, which lends it a more mild flavor. If you want a steak with a higher umami flavor, a pepper steak may be the way to go.

How To Cook Pepper Steak And Rice


If youre looking to enjoy a delicious meal without having to worry about the guests health, then cooking pepper steak and rice is the perfect way to go! Not only is this dish healthy, but its also easy to make. All you need is some pantry supplies and an oven. Here are the steps necessary to cook pepper steak and rice:

1) Preheat your oven to 375 degrees Fahrenheit.2) Cut your pepper steak into thin strips.3) In a large mixing bowl, mix together some water and salt until the beef is fully hydrated.4) Place the beef strips in a single layer on a baking sheet. Bake for 25 minutes or until tender but not overcooked.5) While the beef is baking, heat up some oil in a large skillet over medium-high heat.

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Recipe Tips And Variations

  • Yield: This recipe makes 6 hearty servings.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.
  • Make ahead: The marinade can be mixed 1 day in advance. The peppers and onions can be sliced 2 days in advance .
  • Freezer: Midwest Pepper Steak can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat on the stove to 165 degrees.

The Best Mashed Potatoes in the world are just 3 ingredients and so simple, they barely even need a recipe. No matter whats on the menu for the holidays, mashed potatoes

How Do You Make Pepper Steak Stir Fry

Easy Pepper Steak Recipe: How to Make It

This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts by cooking the sliced peppers until tender. The next step is to add the thinly sliced flank steak into the pan. The finishing touch is the 2 minute sauce which gets poured over the meat and vegetables and then simmered until thickened. Add a bowl of steamed rice and dinner is ready!

I used red and green bell peppers in my Chinese pepper steak because thats what I had on hand. However, any color of bell pepper is perfectly fine. Some bell peppers are sweeter than others. Red, yellow and orange peppers are typically sweeter than green peppers. Some pepper steak recipes call for tomatoes or onions, feel free to add those into the mix if you like.

To make your steak easier to slice, you can place it in the freezer for 20-30 minutes. Partially freezing the meat firms it up and makes it easier to get super thin slices. I typically use flank steak for this recipe as its readily available and super flavorful. However, sirloin goes great in place of the flank steak, if its preferred or if you have easier access to it.

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Do You Season Pepper Steak

If youre like most people, you probably dont season pepper steak. If you do, its usually because you want to give it a bit of flavor. But some people think that seasoning pepper steak with salt and pepper is the key to making it well-cooked.

The main difference between Seasoning Pepper Steak and Not Seasoning It is that Seasoning Pepper Steak includes salt and black pepper as well as other spices which can combine to create a unique flavor. Not seasoning it leaves the meat without these spices which can make it less flavorful.

Steak Bites With Garlic Butter

These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack thats ready in just minutes!

If youve got meat lovers in your life, you HAVE to try these garlic butter steak bites. Theyre amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option.

Raise your hand if you love steak! These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. Not to mention, steak and garlic butter are just a perfect combination, wouldnt you agree?

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Best Way To Store Your Leftovers

To keep pepper steak stir fry on hand for up to 5 days, store it in an airtight container in the fridge. This will keep the beef from drying out and will also help it to continue marinating in itself making for some pretty incredible leftovers.

Reheating Tip: Reheat leftover pepper steak stir fry in the microwave for a couple of minutes or until warmed through. Avoid reheating it in the skillet, as its super easy to overcook the steak and turn it rubbery.

How To Make Salisbury Steak From Scratch

Super Easy PEPPER STEAK Recipe| Better Than Take Out

The first step to making salisbury steak is to form the patties. The patties are seasoned with spices and mixed with breadcrumbs. I use 90% lean ground beef for this recipe, I wouldnt recommend going any leaner than that as your patties might come out dry. The salisbury steaks do need to be browned before they hit the slow cooker. I typically just brown them in the morning while Im making breakfast for the family and then Im good to go. Or, if you have a multi-cooker, you can use the sauté function.

The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy. I love this gravy, it tastes like homemade but is way more convenient than making it yourself. The Simply Better gravies come in multiple flavors, the turkey variety will definitely be on my holiday table. Plus it has no added MSG and is completely gluten-free!

When you add the gravy and a little beef broth to the slow cooker, it might seem like theres not enough liquid in the pot. Dont worry, the meat and vegetables will also release liquids as they cook, and by the time the cook time has elapsed, the patties will be mostly submerged in delicious sauce. I add a little cornstarch at the very end to thicken the sauce mixture, then dinner is served!

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How To Make This Recipe

  • Start by heating oil in a large skillet. When the pan is nice and hot add in half of the steak. Cook for 1-2 minutes on each side. Keep an eye on it to make sure it doesnt get too brown. Remove the steak from the pan. Repeat with the remaining steak and set aside.
  • To the same pan add in the garlic and ginger and cook for an additional minute. Stir in the soy sauce, water, rice vinegar and pepper. Bring to a simmer. Remove 1 tablespoon of the cooking liquid and mix with the cornstarch. Slowly add the cornstarch mixture back to the pan and simmer until thickened.
  • Add the steak back to the pan and toss to coat in the sauce. Serve immediately with sesame seeds and green onions, if desired.

What Does Pepper Steak Taste Like

Pepper Steak is rich with an incredible layering of flavors. It has a little salty flavor from the soy sauce, a slightly sweet flavor from the sugar, and an incredible blend of flavors from the garlic, ginger, and onion powder.

Its rich enough to enjoy, but not so much that itll be overwhelming. The simplicity of the flavors and pantry-staple ingredients make it the perfect weeknight dinner recipe.

If you prefer your Pepper Steak a little less salty due to dietary restrictions, you can use low-sodium soy sauce instead but it’ll still give the best flavor ever!

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What Kind Of Beef Is Used For Pepper Steak

I love using Chuck Steak for Pepper Steak, but there are many other options you can go with. Another great option is flank steak as it also has just the right amount of fats and protein to make it tender, and not chewy or rubbery.

You can also use other prime cuts such as tenderloin, top sirloin steak, skirt steak, top round steak, or ribeye steak if you already have it at hand. Otherwise, its really not necessary to go for these expensive options.

You can also choose economical cuts like rump steak or hanger steak. I will explain how to make these cuts tender in this post under the section How toVelvet the Beef.

Why You Shouldnt Season Steak With Pepper

Easy Pepper Steak

If youre ever going to season steak with pepper, its best to do it ahead of time. Not only does the smell make the meat taste better, but the sugar and spices help to increase the flavor of your steak. Herere four reasons why you shouldnt season your steak with pepper:1) It can cause some minimal damage to your meat. If you overseason your steak, it can dry out and begin to crumble, making it tougher and less elastic.2) It can cause some major issues with flavor. Pepper has a strong flavor that can overpower other meats, so if you dont use enough of it, the final product may not be as great tasting as youd expect.3) It can lead to an intense burning sensation on the tongue.

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How To Make Steak Bites With Garlic Butter

This recipe uses sirloin steak cut into small pieces. I chose sirloin because its tender and flavorful, but its not super expensive. Other great choices would be tenderloin, rib eye, or New York strip steak. The steak pieces are cooked with olive oil, butter, garlic, salt, pepper and sprinkled with parsley. Thats it!

The key to this recipe is an insanely hot pan so that you get a nice crust on your meat. Butter can burn at high temperatures, so I typically start the meat in a little olive oil for the browning factor, then add butter for flavor. A cast iron skillet is a great choice for these steak bites as that type of pan can get REALLY hot!

The steak only needs to cook for a few minutes, and the garlic gets added at the end so it doesnt burn. Add a little parsley for flavor and color, and youve got an amazingly delicious appetizer or main course.

When I made these steak bites, my kids and I all grabbed some toothpicks and ate the meat as a snack straight from the pan. It also makes a unique main course over potatoes or with a side of bread to sop up all that garlic butter. However you serve these steak bites, everyone is sure to love them!

How Do You Dice Green Peppers

If youre wondering how to dice green peppers, weve got the answer. Heres how:

  • Cut off the stem end of a pepper and peel it so that the skin is exposed. This exposes the seeds inside.
  • Take a teaspoon or tablespoon and fill it with water. Bring the water to a boil, then add the pepper, cover, and simmer for about 15 minutes or until the seeds have opened up and started to produce juice.
  • Strain out the liquids andDiscard any that doesnt look like vegetables . Add them back into the pot and stir to combine. Now you have your puree!
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    How Spicy Is Pepper Steak

    Pepper Steak really isnt too spicy, but youll find that its incredibly flavorful and savory.

    The obvious assumption when you hear about Pepper Steak is that the pepper part refers to black pepper, but thats not the case! It actually refers to the green and red bell peppers that give this dish that incredible color and flavor.

    But that being said, this recipe and dish are versatile, and you can make it spicier if youd like to. Add more black pepper to the recipe to add heat without taking away from the umami flavor of the sauce.

    Is Pepper Steak Supposed To Be Tough

    How To Make The BEST Pepper Steak Recipe

    Many people believe that pepper steak should be tough, as it is a type of beef that is often used in fast food restaurants. However, some people argue that this isnt the case and instead, pepper steak can be quite tender. Whether or not you believe that pepper steak should be tough depends on what you are looking for in a steak.

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    Pepper Steak Vs Beef And Broccoli

    Beef and Broccoli has a more umami flavor than even Pepper Steak because of the addition of oyster sauce to the dish. Pepper Steak also has an umami flavor, but its milder and great for people new to Chinese dishes .

    Pepper Steak primarily uses red and green bell peppers, while Beef and Broccoli use broccoli in the stir fry.

    How To Store Pepper Steak Leftovers

    The pepper steak leftover can last up to 4 days in the fridge if stored in an airtight container. Reheat by either microwaving it or heating it on the stovetop in a pan.

    You can freeze the leftover after putting it in an airtight container for 3 months. Thaw the pepper steak in the fridge for 6 to 7 hours and then heat it in the microwave or stovetop.

    Note: Although you can freeze the pepper steak, keep in mind that the bell peppers will come out a little mushy!

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    Why Youll Love This Easy Pepper Steak Recipe

    This Pepper Steak recipe is incredible and heres why:

    Easy: Its incredibly easy to make and doesnt require any planning ahead of time!

    Pantry-staple ingredients: This dish packs a punch when it comes to flavor but it only requires pantry-staple ingredients.

    Juicy and tender: Regardless of the beef cut you end up using, my post will teach you everything you need to know to make the steak incredibly tender and juicy.

    Big flavors: Dont underestimate the simple ingredients this recipe calls for, because youre going to get big flavors!

    Customizable and versatile: This recipe is absolutely perfect on its own but if youre looking for the perfect Chinese stir-fry beef recipe to use as a base and to experiment with, this is the one you need.

    Family-friendly: This recipe has rich flavors but its perfect for particularly everyone! Kids and adults seem to love it.

    Is Pepper Steak And Rice Good For You

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    If so, you may be wondering if the two foods are good for you. Pepper steak is a popular food in many regions of the world, and it can be enjoyed as both a main dish or side dish.

    A recent study published in the journal Journal of Nutrition found that when participants ate pepper steak with rice, they had lower levels of bad cholesterol and better levels of HDL than those who didnt eat it. In addition, those who ate pepper steak with rice felt less hungry than those who didnt eat any type of meat or vegetables during the meal.

    Since both foods are high in protein and fiber, they may provide some benefits for anyone looking to replace rice as their main source of sustenance.

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    How To Make Steak Stir Fry

    The method for homemade steak stir fry is easy and straightforward. Start with mixing the steak stir fry marinade, then sauté the peppers in a little oil in the pan. Remove the bell peppers and set them aside on a plate. In the same skillet, add the flank steak on one layer and cook on each side to sear the beef and continue to cook until cooked through. Add the bell peppers back to the skillet with steak and add the sauce. Simmer for 1-2 minutes until the sauce starts to thicken. Sprinkle with sesame seeds, chopped herbs, and serve the beef stir fry immediately!

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