Slice Dice And Chop Various Foods And Ingredients With The Proper Commercial Cutlery
If youre looking for restaurant cutlery for your foodservice establishment, then youve come to the right place. We carry a range of knife styles, so youre sure to find the products you need for your specific prep tasks. Also, by purchasing the proper commercial cutlery and sharpening tools, your employees can continue to chop, slice, and dice various foods safely and efficiently.
Our selection of restaurant cutlery includes knives with different blade lengths and edge styles to handle anything from delicate fruits and crisp vegetables to tough meats and crusty breads. Youll also find shears with multiple tiny blades that can perfectly chop fresh herbs. We even offer cleavers and butcher knives for heavy-duty prep tasks in your meat or butcher shop.
Dont forget to also stock up on safety items to use with your restaurant cutlery. Sanitizing systems help prevent cross-contamination in your kitchen, while knife bags, rolls, and cases ensure no sharp blades are exposed during storage and transport. You can also purchase cut resistant food safety gloves for your employees to wear when cutting poultry, slicing produce, or deboning fish.
Chicago Cutlery Utility Knife
There are variants in this Utility knife series which offer are designed and manufactured in China yet they offer great functionality when in use. The serrated edge of these blades are great for easy cutting of fruits and vegetables you will find a great variety in them having different handle colors like yellow, green and red.
Pc Steak Knife Setmodel # B144
- HEVENOR LUMBER CO.2326 STATE HWY 16 SBANDERA,TX 78003 US
| Country of Origin | China |
- Blades resist stains, rust and pitting
- Triple brass rivets secure the full-tang blades to the handles
- 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening
- Contoured walnut wood handles provide a comfortable, sure grip
- Full-metal tangs add strength, balance, and control
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Upgrade Pick: Wsthof Classic Ikon Set
*At the time of publishing, the price was $300.
Our testers all favored the Ikon’s classic understated elegance.
The Wüsthof Classic Ikon steak knives arent cheap, but they are the cheapest of the three high-end sets that we tested. With little to distinguish between the high-end sets on performancewhich was universally exceptionalaesthetics played the largest role in this pick, and our testers all favored the Ikon’s classic, understated elegance. Their razor-sharp blades have the ideal upswept shape. The unique double-concave curves of their satiny black POM handles fit the hand wonderfully both our smallest and our largest tester found them the most comfortable to hold of all the knives we tested. Their full-tang construction adds strength and, at 77 grams/2.6 ounces, pleasing heft. Lastly, their construction is flawlessas it should be for the price. Because in truth, its the flawless fit-and-finish, more than anything else, that separates an exceptional luxury steak knife from a really great mid-priced oneand that you pay for.
One criticism: the Ikons come in a simple, clear plastic box. Its sturdy enough to use for knife storage but left us wishing for something more distinguished-looking, particularly if the knives are intended to be a gift. For about $100 more, the blackwood-handled Ikon steak knives come in a walnut case its unfortunate that this is not an option for the standard model.
Chicago Cutlery Boning Knife
The Boning Knives being offered are made in China. The taper grind edge of the knives in this series have high carbon stainless steel blade construction offering maximum sharpness. The handle construction is done using solid walnut wood and plastic which not only offers tight grip to its users but remains comfortable in hand even for long time usage.
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Who Needs A Steak Knife Set
Even if you havent seen the movie, you probably know the line: First prize is a Cadillac … Second prize is a set of steak knives. Third prize is youre fired. Alec Baldwins speech is cinema legend. Its also insightful. Glengarry Glen Ross premiered in 1984, when there was nothing more quintessentially American than big cars, lost jobsand steak for dinner. Of course second prize is a set of steak knives! Almost everyone would have appreciated themif not the circumstances they arrived under.
Today, second prize would be something else. Americans are eating less meat in general, and less beef in particular, so not everyone needs a set of steak knives these days. But if you eat meat regularly, you really should have one. Its amazing how much nicer it is to slice a tenderloin or chop with a well-made blade designed for that purpose. And that will hold true even if youre already using a cheapo set of serrated steak knives, let alone if youre hacking away with the dull table knives that came with your silverware.
A nice set of steak knives also dresses up a place-setting, so if you like to entertainor just like to make a fancy meal now and thenyou may appreciate owning a set, too. Finally, one thing that held true in 1984 still holds true in 2015: steak knives are a special gift for the right person. You can even spend Cadillac money, if youre feeling extra generous.
Pc Essentials Knife Setmodel # 1094283
- CRAFTY BEAVER HOME CENTER #21522 W. Lawrence AveChicago,IL 60640 US
| Country of Origin | China |
- Serrated, stainless-steel blades are ideal for cutting meat
- Triple-rivet construction holds the full metal tangs securely to their handles
- 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening
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Chicago Cutlery Chefs Knife
As, the company started its sharpening business and later came up with Kitchen Knives to be used by Chefs and restaurants these Chefs knives are purely designed for Chefs keeping in mind the needs and practically that every chef needs. All these Chefs knives are made with HC Stainless Steel with taper grind edge having plastic or walnut handles compressed together with solid brass rivets.
What Steel Is Used In Chicago Cutlery
There are many types of steel used in Chicago Cutlery knives, including high carbon stainless steel, VG-10 stainless steel, and 440A stainless steel. High carbon stainless steel is used in the blades of many Chicago Cutlery knives.
This type of steel contains more carbon than other types of stainless steel, making it harder and more durable. VG-10 stainless steel is also used in some Chicago Cutlery knives.
This type of steel contains vanadium and chromium, which give it a higher level of hardness and corrosion resistance. 440A stainless steel is another type of steel used in Chicago Cutlery knives. It is less expensive than other types of stainless steel and is often used in budget-priced knives.
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Budget Pick: Chicago Cutlerys Walnut Tradition Set
*At the time of publishing, the price was $30.
Chicago Cutlerys Walnut Tradition steak knife set is the best low-cost set out there. The knives are not perfect by any metric: the blade-edges are coarse and uneven at 60 grams/2 ounces, theyre a bit lighter than wed like and the fit-and-finish is indifferent. In fact, they appear just to be industrial-grade boning knives with steak knife handles slapped on. Put it this way: if the Messermeisters give you more than you pay for aesthetically, these give you exactly what you pay for, and not a penny more.
They work far better than the serrated blades you usually have to settle for at this price.
But theyre built to last and they work perfectly welland, more importantly, they work far better than the serrated blades you usually have to settle for at this price. Theyre a great choice for outfitting a crowd, taking along on country picnics, or while car camping. Not fancy, perfectly functional, and if you lose one, youll shed no tears.
Chicago Cutlery Slicing Knives
These high-quality slicing knives have high-carbon stainless steel blades which is great for slicing fish and meat. The taper grind edge of these slicing knives offers maximum sharpness to the blade for easy and smooth slicing jobs. The high-grade handle construction is done from walnut wood with solid brass rivets.
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Can Chicago Cutlery Knives Be Sharpened
Yes, Chicago Cutlery knives can be sharpened. Although the company does not offer a sharpening service, their knives are made of high-carbon stainless steel that can be easily sharpened at home. For best results, it is recommended to use a honing rod or sharpening stone to keep the blade’s edge in good condition.
Chicago Cutlery For Sale
You buy all Chicago Cutlery knives and products with Chicago Knife works offering lowest prices with free delivery and even knives ship free offer. We have almost all products in our stock on our website. Please also note that we offer 30 days return on all our products that you buy / shop from us. . Order yours today.
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Pros And Cons Of Chicago Cutlery Knives
When deciding to buy a new set of knives, many people are drawn to the sleek design and reputation of Chicago Cutlery. However, before making a purchase, it is important to be aware of both the pros and cons of this popular brand.
PROS:
– Chicago Cutlery knives are made from high-carbon stainless steel, which makes them extremely sharp and resistant to rusting or staining.
– The blades are also heat-treated for additional strength and durability.
– The handles are ergonomically designed for comfort and easy grip, even when wet.
– Knives in the Chicago Cutlery Fusion line come with a lifetime warranty.
CONS:
– Many users find that the blades require frequent sharpening.
– Others have complained that the knives are not as durable as they would like, and the handles have been known to loosen or break with extended use.
– Chicago Cutlery knives can be more expensive than other brands on the market.
In my opinion, the pros of Chicago Cutlery knives outweigh the cons. The fact that they are made from high-quality materials and come with a lifetime warranty makes them worth the investment. However, it is important to keep in mind that these knives will require more care than some other brands. If you are looking for a durable, affordable option, you may want to consider another brand.
How Do I Package My Knives To Return
For the safety of everyone who will handle your shipment, please package your knives carefully. Tapecan leave a residue that is unsafe for our team to remove. Due to this safety hazard, knivesreceived with tape on the blade will be returned with residue still on the blade.
- Please make sure to clean your knives thoroughly before returning them forsharpening or service.
- Do notuse tape directly on the blades and handles.
- Cover the entire blade with cardboard. Cardboard from cereal boxes works well.
- Do notuse padded envelopes.
- Place your knives in a cardboard box with extra packing material to keep them secureduring shipping.
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Chicago Cutlery Steak Knives By Chicago Cutlery
Chicago Cutlery is a reputed name in the manufacturing of kitchen knives and tools. Its Steak Knife is one of the most popular entrants in the tabletop knives series. Available in a set of 4, the Steak Knife set by Chicago Cutlery comes in different handle styles and blade type configurations. One can find the walnut handle, brushed stainless steel handle, polymer handle, satin finish stainless steel handle, and many more handle types in this collection. The versatile types of handle options complement well with most table settings. The perfectly contoured handles fit in the hand comfortably and slice through the hard meat smoothly. The stainless steel blade features an extended tang and sharply pointed tip for easy slicing. Some of the knives in the series come with partially serrated edge or plain edge blades. The exclusive taper grind edge on the blade enhances the sharpness of the knife. This Steak Knife series enhances the table setting by leaps and bounds.
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Notes On Materials And Construction
If youve spent more than a few minutes researching knives, youve likely run into a bewildering fog of jargon and technical specifications. Heres a quick guide, which applies to steak knives, chefs knives, and everything in between:
The phrase high-carbon steel is basically marketing hype: every steel alloy used to make knives is high-carbon. You can ignore the phrase it if its used, and you neednt worry if its not. Do note, however, that if a knife is listed only as high-carbon or carbon steel, it will easily rust. To be sure your knife is rust-resistant, make sure it is also listed as stainless.
Stainless steel is steel alloyed with at least 12 percent, and usually 14 to 18 percent, chromium. The chromium forms a dense layer on any exposed surface which rapidly oxidizes, preventing oxidation of the steel underneath. There are multiple types of stainless steel, some more corrosion-resistant than others all those used on our recommended knives are high-performing: extremely corrosion-resistant, capable of taking and holding a sharp edge and easy to re-sharpen.
There are thousands of different steel alloysmixtures of iron, carbon, and any of 20 or more other elementseach designed for a different purpose. Knife alloys alone run into the dozens, and the names are alphabet soup: AEB-L, VG-10, 19C27, ZDP-189. My advice is: ignore them all, at least for steak knives. Whatever alloy a good manufacturer chooses will perform perfectly well.
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Where Is Chicago Cutlery Made
It is made in China. Is Chicago-Cutlery made in US? Then the Answer is No, as Chicago-Cutlery has its main knife manufacturing facility in China which ensures quality manufacturing of its knives. Company / Brand offers wide range of Kitchen Knives and tools which includes slicing knives, chef knives, boning knives, sharpening tools, chopping boards, shears and scissors. The Company sells its products worldwide like United States, Canada, Australia, Asia-Pacific and Europe through its distributers.
Who Makes Chicago Cutlery?
The Company was owned by Corelle which is later bought by Instant brands and now, Both, Corelle & Chicago-Cutlery are owned by Instant brands which includes trademarks, patents and rights to manufacture and distribute.
Can I Drop My Knives Off For Sharpening Or Repair
There is a sharpening and repair drop box located at the front entrance of our office at 7-2351 Huron Street, London, ON N5V 0A8. Any Cutco products dropped off at this location should be packaged as if they were being mailed with UPS or Canada Post with completed service request form enclosed. Packages left in drop box should be no larger than 10″W x 6″H x 15.5″L .
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Why You Should Trust Us
Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .
For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burke’s Primehouse in Chicago for practical advice on steak knife performance and care.
Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.
Chicago Cutlery Essentials 8
Culinary tradition and our expertise inform the shape and style of these Chicago Cutlery polymer-handled steak knives, built with serrated, stainless-steel blades ideal for cutting meat.
PRODUCT FEATURES
- Triple rivets securely fasten handles to tangs for increased safety and stability.
- High-quality stainless-steel blades
- Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening.
- Full metal tang provides added strength, balance, and control.
WHAT’S INCLUDED
- For warranty information please click here
PRODUCT DETAILS
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Is Chicago Cutlery A Good Brand
Yes, it is a good brand & the products worth the bucks being paid. All the products are made with high quality and grade materials with skilled knife makers in its factory. The blade construction is of high carbon stainless steel with proper heat treatment making the knives durable with long lasting sharpness.
