Air Fryer Baked Potato
Use your air fryer to cook the always popular baked potato steak dinner side item to steamy tenderness. Spritz the outside of Russet potatoes with avocado oil and sprinkle with salt before air frying them. Potato skins are full of nutrients, fiber, vitamins and minerals and are edible, if you choose.
By oiling and seasoning them, it ensures a crispy outer crust that’s the perfect contrast to the inner tender and soft potato flesh.Recipe by Coastal Wandering
What To Serve With Wagyu Steak 7 Best Side Dishes
Wagyu steak is known for its tenderness and a distinct taste.
And because of these aspects its different from other red meat.
Its a Japanese beef cattle known for its unique marbling, thus remaining superior over other meat in taste.
There are multiple options to pick a side for this dish if youre thinking about what to serve with wagyu steak.
And we will list some of the best complementary dishes that go well with this steak.
So, are you excited to know what dish goes well with this steak? If so, lets dive in to know more about it.
Garlic Parmesan Roasted Brussels Sprouts
Another recipe that can be enjoyed without any misgivings regarding nutritional value, this delicious way to prepare the humble brussels sprout is sure to make its way into your go-to list of side dishes.
Parmesan not only adds a cheesy twist but also forms an irresistible crust on the sprouts.
These are a breeze to prepare, all you need to do is throw them in the oven along with whatever you are cooking for the main meal.
Depending on the heat of the oven, expect them to be ready in anywhere between 30 and 50 minutes. You dont even have to feel bad about popping a couple in your mouth before you serve them up because they are that good for you!
Find the recipe here.
Wrapping it up
A good side dish can transform a steak dinner into a well-rounded healthy meal.
Luckily they dont have to be complicated or take up much of your time to prepare.
Why not pick your favorite from this list and give one a go tonight?
What is your go-to side dish to accompany steak? Let us know in the comments section below.
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What Are The Best Things To Serve At A Steakhouse
Serve on top of the meat or on a platter to the side of the meat. Macaroni and cheese is one of the most popular side dishes on steakhouse menus, second only to the meat. For a terrific contrast in textures, this delicious rendition tops pasta and cheese sauce with crispy, buttered breadcrumbs for a fantastic play of flavors.
Sauted Green Beans With Garlic
Speaking of garlic, these green beans are tossed with garlic that gets golden-brown and crispy. This dish continues the theme of simple and easy side dishes to pair with steak that still pack a flavorful punch.
The author cautions against using a garlic press because the resulting garlic wont get crispy. Instead, she recommends using your knife skills and mincing fresh garlic cloves yourself.
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Grilled Cauliflower Steaks Also Perfect For A Lazy Dinner
Cauliflower has enjoyed something of a resurgence of late, and it is about time. Far more than just a colorless version of broccoli, cauliflower brings very unique properties and taste to your cooking.
This recipe adds a few extra flavors to add some depth to the dish, to the point that if you are feeling a little lazy you could eat a couple of these steaks and call it dinner .
If you are all about simplicity, these steaks are also delicious just cooked in some oil with salt and pepper.
Check out the recipe here.
Slow Cooker Sweet Potatoes
Put your slow cooker to work caramelizing sweet potatoes to tender deliciousness. You can make this crowd-pleasing side item in the afternoon while you do other things. Just add the sweet potatoes to the slow cooker, put the lid on, set it to cook and walk away.
Top the potatoes with ghee and a splash of maple syrup or a drizzle of honey for an extra taste of sweetness, if you desire. Garnish with fresh parsley or cilantro.Recipe
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Parmesan Roasted Green Beans
Total time: 30 minutes
Due to their crunchy texture and savory flavor, parmesan roasted green beans can become the top of your side dish list. Toss green beans with some ingredients, spread them on a baking sheet, and roast them.
Though its easy to prepare, here are some rules for an ideal side dish. First, dont use frozen beans because they can become soggy. Second, try not to overcrowd the green beans to get a better texture. Finally, remember to flip the beans when roasting.
Lets set a plate of parmesan roasted green beans aside with roast beef tenderloin, garlic butter sirloin steak, or any steak dishes you love.
Perfectly Grilled Corn On The Cob
Corn on the cob is an iconic part of any summer cookout. The sweetness of the corn married with salt and butter makes it a perfect side dish for anything off the grill. When you then cook the corn on the grill, the sweetness also develops a charred and roasted layer. Chef Bobby Flays take on the staple also comes with homemade butter options as well.
He has a BBQ butter that would fit on the table at your backyard BBQ, but the herb butter might fit better alongside your steaks.
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Oven Baked Potatoes Classic Steakhouse Fare
If you are craving some classic baked potato, this is the recipe you are after. In fact, this recipe goes a step further and guides you through how to make potatoes with crackly, crispy skin and super soft insides.
You will also find some advice on the best type of potato to buy if you are after steakhouse quality baked potatoes, as well as some great suggestions for toppings if you are after something a little more than salt and olive oil .
Find the recipe along with some other tips and tricks here.
Cheesy Mini Gratin Dauphinois Potato Stacks
Total time: 1 hour 5 minutes
Potatoes are always one of the best ingredients for side dishes. The mini gratin dauphinois potato stacks bring out the creaminess of fresh parmesan and have a delightful crispy outer texture.
What is gratin dauphinois? This is a French-style dish that includes sliced potatoes baked in cheese or cream. There are many different variants for gratin dauphinois. In American English, people usually call it potato au gratin.
Wonderfully, you can make these mini stacks easily with just a muffin tin. Before placing the potato mixture in the tin, make sure to grease every hole with cooking spray or olive oil.
Cheese mini gratin dauphinois potato stacks are all you need for a perfect side dish.
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Roasted Zucchini And Squash
Roasting vegetables at the same time is a brilliant way to cook them, because it keeps all the flavours in one place.
If you do decide to do this, make sure that youve prepared your vegetable beforehand, so that theyre ready to go when you put them in the oven.
A good trick for this is to cut your zucchini and squash into equal sized cubes before you start roasting them.
When it comes to potato salad, I like to serve a big bowl of it alongside my steak!
Its one of those meals thats guaranteed to be a crowd pleaser.
What Soup Goes Well With Steak
Split Pea Soup Soup is a comfort food that warms the soul and satisfies the stomach. With this creamy, vegetable-filled soup, youll probably want to cut your steak portion in half, which will save you calories, cholesterol, and saturated fat in the long run. Find out how to make our Perfectly Creamy Split Pea Soup recipe.
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Healthy Sides With Steak
Tired of your healthy side dishes being tasteless? These steak sides offer a great way to incorporate more healthy meals into your diet and take your dinners to next level.
Colorful and refreshing, this vibrant salad may be low in calories but its definitely bursting with flavor. A great side salad for Mediterranean cuisine lovers who love extra flavors.
The tomato acidity, onion sharpness, and pumpkin seed crunchiness are perfectly bound in this spinach feta wholesomeness.
Classic Mediterranean flavors for a healthy side to serve along with your steak. Or even a light meal on its own to knock down the summer heat.
However you wish to serve this nutrition in a bowl, one thing is certain your palate will thank you later.
Coated with a tangy and sweet dressing, healthy food has never tasted so good. A great choice for salad lovers!
French Green Vegetable Gratin
Diana Miller/Getty Images
Wondering how to get kids and adults alike to eat green vegetables? Try cooking broccoli, spinach, and zucchini into a rich gratin with a delicious, homemade cheese sauce, and watch as they are devoured. The recipe adds just a hint of poultry seasoning, for a hint of savory flavor that matches well with meat dinners.
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It Complements And Balances Out The Flavor
I love steak as much as the next guy, but I have to admit that it can be a bit one-dimensional.
Theres only so much you can do with a medium-rare hunk of meat, and if you serve the same side dish with every steak like mashed potatoes or baked beans you can get bored pretty quickly.
This is why you should always serve a vegetable with your steak.
It complements and balances out the flavor. It also adds color and texture to the plate.
Finally, it gives you another chance to show off your culinary skills and make use of fresh seasonal produce.
Homemade Classic French Fries
Theres nothing quite like piping hot fries freshly salted, crunchy on the outside, and still fluffy on the inside.
Making your own french fries is both healthier and tastes better than buying the grocery store options. You know the potatoes are real and the seasoning has no hidden nasties.
You can choose to keep your seasoning simple with a pinch of salt or add some extra flavors with a light coating of garlic butter with freshly shredded pecorino romano over top. Either way, your guests are sure to be impressed by your homemade steak and frites dinner.
Potatoes, are they not the perfect side dish?
This classic combination of potatoes, garlic, rosemary, and parmesan cheese is enhanced when smoked with fruit wood.
No more average old roast potatoes.
Recipe:Garlic and Rosemary Smoked Potatoes
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Best Side Dishes For Steak
Wondering what to serve with steak to have a true restaurant experience at home?
Weve rounded up the best side dishes for steak to transform your dinner into a meal fit for a king.
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When grilling a steak at home, you can go with a simple salad side to let the steak shine, or you can go all out with scrumptious veggies and decadent carbs.
I like to keep it simple, but feel free to create a feast full of delicious sides.
The 30 Best Side Dishes For Steak
Cooking up a nice steak and not sure what sides to have with your steak? Youve come to the right place!
Weve compiled this list of great Side Dishes for Steak to help you out. Youll find a huge variety of steak sides here, from veggies and salads to potato dishes, pastas and so much more steak side dish ideas!
Youll never have to wonder what to eat with steak? again. No matter how youre cooking or seasoning your steak, youll find a great steak sides to go along with it!
Go through all these great steak sides recipes, and find the perfect one for tonight! Have fun
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Green Beans & Potatoes
Green beans and potatoes are an excellent steak side dish that presents traditional sides in a new way. To make this dish, cube potatoes, season them and the green beans, then bake them.
Serving green beans & potatoes as one dish is a unique combination that also saves you time. It also gives you the benefit of a filling starch and healthy vegetable to serve alongside steak.
Reasons To Serve Vegetable Sides For Steak
There are few things better than a juicy steak with nothing but salt and pepper to cover the rich, beefy flavor.
The simplicity of that meal is part of what makes it great, but sometimes you want more out of your food not just in terms of taste, but also in terms of nutrition, texture, and visual appeal.
One easy way to add all three to your next steak dinner is to serve a side dish of vegetables with it.
Here are 7 reasons you should be serving vegetable side dishes for steak:
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Best Vegetable Sides For Steak
- Chopped Salad with Tomatoes and Avocado
- Sweet Potato Fries
- Grilled Corn on The Cob
- Baked Potatoes and Sour Cream
- Roasted Root Vegetables
- Baby Spinach Salad with Strawberry Vinaigrette
- Steamed Green Beans
- Sweet and Sour Cucumber Salad
- Stuffed Peppers
- Pick any of these veggie sides to serve with your steak dinner.
- Prepare the ingredients according to the recipe.
- Be ready to eat in no time!
Roasted Honey Glazed Carrots
Total time: 30 minutes
Roasted honey-glazed carrots are a kick of flavor when served with all types of steaks. These yummy carrots are covered in a sweet honey glaze and roasted until tender. Garnishing thyme and orange zest produce an irresistibly fragrant side.
You know that nothing could be easier than making this. All you should do is prepare and toss the carrots in oil, thyme, and honey, bake for 20 minutes, garnish, and serve. The thickness of the cut carrots should be the same, so they can cook evenly.
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Cheesy Muffin Tin Potato Stacks
Vera Lair/Stocksy United
Watch your dinner guests’ eyes light up when they see these cute little stacks of crispy potato slices on their plates. Make them easily by layering thinly-sliced potato rounds in muffin tins, along with garlic-infused butter, cream, thyme, salt, and pepper, and baking for 45 minutes. Leftovers make a great alternative to hash browns at breakfast, too!
Why Youll Love Crispy Smashed Potatoes
- Crisp on the outside. The secret to making these crispy smashed potatoes is boiling them before baking. This is what allows them to be smashed to perfection and crisp up evenly on the outside. The added layer of olive oil and spices is also essential for their signature golden-brown crust and delicious flavor.
- Tender on the inside. These twice-cooked potatoes deliver an ultra creamy center, with perfectly cooked potato. Under the crispy exterior, these smashed potatoes are soft, smooth, fluffy, and tender.
- Simple and versatile. Crispy smashed potatoes is an incredibly easy recipe. It is made with just a few ingredients, yet despite this, theyre not boring at all. Instead, theyre are flavorful and delicious, and are extremely versatile. Serve them at breakfast, lunch, and dinner. And you can pair them with anything! Chicken, beef, salmon, turkey, pork you name it.
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Cheesy Garlic Dinner Rolls
If you love garlic bread, youll be all in with these Cheesy Garlic Dinner Rolls.These soft, fluffy bites are full of cheese and garlic flavoryou can taste the rich cheddar as you bite into them.On top of that, theyre buttery and golden brown on the outside.And when you pull one out of your oven, itll look like something straight out of a dream!
Garlic Roasted Parsnip Puree is the perfect accompaniment to roast chicken or steak.Its a smooth, silky delight with just the right amount of sweetness to make it addictive.And its a great way to add extra flavor to your meal without breaking the bank.
Chopped Salad With Tomatoes And Avocado
Chopped salad is one of my favourite side dishes because you can play around with it so much!
Im a huge fan of adding avocado to salads, as it adds such a lovely creamy texture and a delicious richness to the mix.
It also works really well to bulk out the salad by adding in chopped tomatoes and cucumbers.
This particular recipe is very simple.
Simply toss all of your ingredients together in a bowl and youre good to go!
Im a huge fan of sweet potato fries.
Theyre simple to make, easy on the stomach, and go really well with a steak.
Just cut up a whole new potato into chips, coat them in seasoned flour and bake at 180°C for 25-30 minutes until golden brown and crispy.
The secret is to flip the chips halfway through cooking to avoid them turning brown and becoming soggy.
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Spicy Southern Hot Corn
Total time: 25 minutes
Spicy Southern hot corn is a creamy and crunchy side dish that is filled with tons of flavors. The heat of this hot corn is quite mild, but you can freely adjust the amount of heat. If youd like it to become super hot, just add some green salsa and more jalapeno peppers.
Do you want to make spicy Southern hot corn ahead of time? You can follow the instructions and prepare this side one day ahead. Whenever youre ready to serve, wrap it in foil, bake it, and serve it warm. Covering the dish before baking can keep it from browning.
