Detailed Grilling Directions For Ribeye
Ribeye Or Tomahawk Steak
A tomahawk steak is a ribeye! It’s just cut a little differently than you usually see in the store. The rib bone is left in, giving the steak that distinctive handle shape. A tomahawk is usually cut very thick as well, which makes it more challenging to cook through. The flavor and tenderness of the meat is the same as a ribeye because, again, it is a ribeye only the presentation that’s different.
How Do You Grill A 2 Inch Ribeye Steak
For the perfect medium-rare thick -cut bone-in ribeye steak, grill for 18-20 minutes for a 2 inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
Also Check: Mcdonalds Steak Egg And Cheese Bagel Nutrition
Recommended Reading: 7 Eleven Steak And Cheese Taquito
How To Cook Ribeye Steak On The Stove
Looking to test out some Ribeye steak recipes on your stovetop? A pan-seared Ribeye boasts a mouthwatering flavor, giving your meat a rich golden-brown color and enhanced taste.
Be sure your steak is completely thawed before cooking. We recommend thawing in the refrigerator for 24 hours. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. Season your steak as desired we recommend a generous serving of our Kansas City Steak Original Steak Seasoning.
Here is how to cook a Ribeye on the stove to achieve the best results:
Grilling The Perfect Steak Recipe Tips
- Let the steaks come to room temperature first. This takes about 30 minutes and ensures they will cook evenly.
- Really pat down your ribeye steak rub! Patting down the seasoning gives the meat a perfect crust on the grill.
- Allow the steaks to rest before cutting into them – at least 10 minutes.
- Always slice steak against the grain.
- Use a meat thermometer for best results when checking for your desired degree of doneness.
Recommended Reading: Aldi Philly Cheese Steak Meat
How To Cook Ribeye Steak In The Oven
There are many easy and effective Ribeye steak recipes for the oven that will give your meal an outstanding final product. Choose your favorite Ribeye steak recipe and prepare your meal to the desired taste.
Just as in the grilling method, be sure your Ribeye steak is completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Lastly, season your steak as desired. We recommend using our Kansas City Steak Original Steak Seasoning.
Set your oven to broil and preheat for 10 minutes.
Here are the directions to follow for oven-baked Ribeye steak:
How Long Should I Grill A Ribeye Steak On Each Side
Rub all sides of the rib-eye steaks with the rub before placing them on a big dish. Transfer the seasoned steaks to the hot grill and cook for 4 to 6 minutes each side for medium-rare, or longer if preferred, until medium-rare is achieved. Remove the steaks from the pan and let them aside for 5 to 10 minutes before serving.
Also Check: Seasonings For Ribeye Steak
Read Also: Best Way To Cook Bison Steak
Grilled Ribeye Steak Recipe
Which one do you like best? This one. Or this one?
I put my family through this photo editing process at least once a week. But given that this is 100% my husbands recipe/passion/craving-every-single-week, consulting him on which photo to lead this post was part of the process.
Definitely the one on the grill, he replied. Really? But its not on a plate. Its not all styled out. Its not my usual style of pic.
Exactly. Its a big, beautiful ribeye grilled to perfection on a grill. Isnt that what you want to show?
Yes. Yes it is. Why do I always overthink it?
This grilled ribeye steak is the epitome of summer. Big. Juicy. And it serves a crowd. Or if youre my husband, serves enough for dinner and leaves some for a breakfast burrito in the morning.
Hes smart that way.
Ribeyes are my mans go-to steak. Theyre rich. Theyre buttery. And its all thanks to serious ribbons of marbeling through the beef to create the ultimate decadence of any steak you can slice a knife through.
My husband moved his killer indoor steak-making-technique outdoors with this ribeye recipe. And there are several factors that come into play.
Time And Final Temperature
A rough estimate to get to a 140° internal temperature with a 450° grill will be 10 to 14 minutes. But this is highly variable due to the exact grill temperature, the thickness, and initial temperature of the steak, and your desired final internal temperature.
So, when is it done for you? There is a lot of snobbiness about this. The “rare” people will unfriend you on facebook if you disagree. Most of the pink will disappear at about 155°.
You like what you like. But if you haven’t tried your steak a little rarer, I suggest trying to “work your way down” on good filet or ribeye. Don’t jump from well done to rare. Go down by five degrees at a time.
I like 140°-145° now after growing up in a “burn it to black” family. I doubt I will go lower. I like “hot” steak, and below 140°, the steak is only warm to me. Remember you can always toss it back on the grill for a few minutes.
The rest period after removing the steak from the grill, which is needed for the meat to reabsorb some moisture back into the cells, will increase the temperature 2-5 degrees.
Next, please do not cook by time only. The times are provided to help with your planning, but you MUST use an instant-read thermometer to get things right. A good thermometer will improve your grilling skills by 100% instantly.
The following links are affiliate links meaning I do make a small profit from your purchases. Your price is not affected. They are products that I own and use, and are provided for your convenience.
You May Like: How To Grill Steak On Pellet Grill
The Best Ribeye Steak On The Grill
There are a few things I look forward to more than grilling ribeye steak, and this is coming from a person who loves recipes on the grill. What could be better than a perfectly grilled steak you can make right at home in minutes?
- Budget-Friendly: One of my absolute favorites is this inexpensive It is so tasty and an amazing value!
- Budget-Friendly:London Broil is also a great cut that my family loves every time I make it.
- Splurge: When I want to splurge or impress family and friends, the best beef tenderloin recipe is my go-to!
Believe me when I say you dont have to go out to an expensive restaurant to enjoy a high-quality grilled steakhouse steak. This grilled ribeye steak recipe, complete with the best compound butter for steak, is the key!
I will show you how to grill a steak on the gas grill so decadent and tender, you will want to skip the steakhouse and make your own grilled ribeye all the time. My family cant get enough of this ribeye recipe, it is truly one of our favorite steak dinner recipes!
How Long Do I Cook My Steak
Cooking times for skillet ribeye steaks will depend on the thickness of the steaks and the number of steaks cooking in the skillet at once. The below information provided as a reference. The Internal temperature should be utilized rather than the cooking time to determine the doneness of the steaks.
You May Like: Steak Restaurants In San Antonio
Also Check: Bob And Tom Omaha Steak Promo Code
Tips For Grilling The Perfect Steak
- Season, then chill: I apply the same technique I use for getting crispy chicken and turkey skin to grilling this steak: season, then let it chill in the fridge uncovered for up to 48 hours. This essentially dry brines the steak while also letting it air-dry. This approach allows the surface moisture to evaporate while the seasoning has time to penetrate the meat resulting in deeply flavored steak that sears beautifully and develops a nice crust on the grill.
- Start with clean grates: Just like you use a clean skillet with a little oil to cook dinner on the stovetop, you want to start with clean and oiled grill grates.
- To flip or not to flip? Flip your steak to your hearts content. Harold McGee, food science writer and author of On Food and Cooking, discovered that frequent flipping creates a steak that cooks more evenly and quickly than those flipped only once.
- Grilling directly on coals: Raichlen seemingly knows an infinite number of ways to grill meat, and theres one in his new book, Project Fire , that I particularly like: he cooks steak directly on hot coalsno grill grates necessary. I love the idea, and its on my list of things to try in the near future.
Tips For Grilling The Perfect Ribeye Steak
- The Salt: Kosher salt differs from table salt, dont use table salt. Further, different brands of kosher salt differ from one another. Mortons kosher salt, for example, easily doubles the saltiness in taste as compared to Diamond Crystal Kosher salt. Plan accordingly.
- Know your steaks temperature: Grilling the perfect steak with consistency is impossible without using a reliable meat thermometer. Trust me, this is the one tool I talk about most, and its a must-have for anyone who cooks.
- Steak Positioning: When searing a ribeye, try to keep the spinalis as far away from the direct heat as possible. Of course you want it to char nicely, and build flavor, but keep it on the periphery of the hot section of your grill so as not to overcook it.
- Be Patient: Youll be flipping the steak often, every 20-30 seconds. After the first handful of flips it might not look like youre getting any char at all. You will, it just takes time. Flipping often like this will prevent overcooking the outside and undercooking inside.
- Make use of the hot grill: Dont forget the sides when planning this steak. Plan for some that cook quickly while your steak is resting, and that benefit from high direct heat like this grilled broccolini or grilled baby bok choy.
Ingredients 1 22 oz ribeye 2 tsp kosher salt Prep Time: 5 minutes | Cook Time: 10-12 Minutes | Serves: 2
Also Check: Grass Fed Chuck Eye Steak
Grilling Ribeye In The Oven
Grilling ribeye steak in the oven is pretty straightforward.
- First, ensure that the steak is completely thawed and reaches room temperature before cooking.
- Ensure that you set the oven for broil and preheat it.
- Season the ribeye steak with your desired choice of seasoning.
- Place the steak onto the broiler pan’s rack and position the pan in the oven, ensuring that the ribeye is 3 to 4 inches away from the heat.
- Broil the ribeye until it reaches a temperature of 130-145°F to achieve a medium-rare to medium steak.
- Allow the steak to rest to ensure the juices sink back into the meat, keeping it moist and flavorsome.
Tips For The Best Grilled Ribeye Steak
Below, find our best tips for nailing grilled Ribeye Steak each and every time.
- Season generously. A generous amount of salt brings out the natural flavors of the Ribeye. Keep in mind some of it may fall off during grilling, so dont be shy with the grinder.
- Cut off any extra fat. Trimming your Beef prevents your steak from catching on fire. Healthy marbling is great , but any extraneous fat should be removed. Note: This doesnt mean you need to trim off all that lovely, outer fat. Instead, trim off any extra loose pieces that will easily catch on the flames.
- Know steak cooks a bit more as it rests. Whatever your doneness preference, keep in mind that steak continues to cook when you take it off the grill to rest. Allot for an extra 3-4 degrees of cooking by taking your steak off a bit early.
- Let it Rest. Always, always, always let your steak rest for 10-15 minutes. Allowing it to seal in its own juices up levels the texture and makes all the difference in taste.
Don’t Miss: Steak Out Charbroiled Delivery Columbus Ga
How Long Should A Steak Sit Out Before Grilling
Take note of the following advice: Plan on removing the steak from the refrigerator and allowing it to come to room temperature for 30 minutes to an hour before cooking it. This simple technique aids in the cooking of the steak more evenly.
How Long Do You Cook A Thick Ribeye On A Gas Grill
To cook a thick ribeye on a gas grill, start by preheating the grill to high heat. Then, place the ribeye on the grill and cook for 3-4 minutes per side. For a more well-done steak, cook for an additional 1-2 minutes per side. Remove from grill and let rest for 5 minutes before cutting into it. Enjoy!
You May Like: Is Steak Good For A Diabetic
Tips For Grilling Ribeye Steak
I prefer seasoning this grilled ribeye simply with salt and pepper, but youre welcome to use your favorite steak rub if youre so inclined. But try it first with salt and pepper and see what you think!
Its very important that you let the ribeye come to room temperature before grilling. It allows the steak to come to an even temperature all at once for a perfectly cooked steak.
A thick steak like this one will provide more than a one-person portion. Slice the steak thinly and serve at the table with sautéed mushrooms and the steaks own juices if desired.
The Perfect Cut Of Ribeye Meat For Grilling
- A boneless cut of ribeye is easier to cook evenly.
- Opt for a piece of ribeye around 1.5 inches
Whether you opt for a boneless or bone-in ribeye steak, both are perfect candidates for the grill.
The bone adds extra flavor and moisture however, it can complicate the cooking process as the meat next to the rib cooks more slowly.
Then, to prevent your well-marbled, juicy steak from being overdone before you can achieve a beautiful sear, ensure that the steak is at least 1-inch-thick, even better 1.5-inches-thick .
A thicker piece of streak allows you to achieve a juicy, medium to rare center with a well-seared exterior.
Read Also: Where To Get Philly Cheese Steak Meat
How To Grill Ribeye Steak :
- For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 912 minutes for a 1-inch steak, and 1215 minutes for a 1& frac12 inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
- Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time . The final temperature will read 135°F.
- Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
- To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak.
Read Also: Best Frying Pan To Cook Steak
Are You A Foodie Too
Hey home chefs, hope that answers all your questions about how to grill a ribeye steak. To make it a complete steak dinner, right on the gas grill, check out these grilled chicken wings for an appetizer and these grilled potato wedges for a side.
You May Like: Ruth’s Chris Steak House Buckhead