Omaha Steaks Rounds Out Its Bacon Offering With Steak
Omaha Steaks Cajun Steak-Cut Bacon
“Bacon continues to soar in popularity its not just for breakfast anymore. We are excited to continue to expand our bacon offering with these gourmet additions perfect for any meal or recipe, said Senior Vice President and family owner, Todd Simon.
Omaha, Neb. September 05, 2015
In celebration of International Bacon Day, Omaha Steaks announced today the addition of Beef, Chicken, Turkey and Uncured Country Bacon to round out their popular list of bacon options.
These new products follow the release of the Steak-Cut Bacon launched earlier this year. Steak-Cut Bacon is the thickest bacon available and comes packaged with 8 slices of premium pork that are 2 ounces each. It is available in three different flavors including Applewood Smoked, Peppered Country and Cajun Steak-Cut Bacon.
These new additions join their ever popular list of bacon and bacon wrapped products including precooked bacon, bacon-wrapped filet mignons, pepper-bacon wrapped filets, bacon-wrapped pork chops and jumbo bacon-wrapped scallops, making Omaha Steaks your one-stop shop for bacon selection and variety.
According to BaconToday.com, the average American eats 17.9 lbs of bacon per year making it on to their plate at breakfast , dinner lunch and as a snack .
The expansion of the Omaha Steaks bacon line comes in response to customer requests for additional bacon options for breakfasts, BLTs, burgers and more.
About Omaha Steaks
How Do You Cook Omaha Steaks Bacon Wrapped Scallops
Bacon wrapped scallops are a delicious and easy to make appetizer. Omaha Steaks offers a great recipe for them. To cook, first preheat your oven to 400 degrees. Then, line a baking sheet with foil and place a wire rack on top. Next, cut the bacon into strips and wrap them around the scallops. Make sure to secure the bacon with toothpicks. Finally, bake for 12-15 minutes, or until the bacon is crispy. Enjoy!
The Perfect Complement To Scallops: Grilled Vegetables
What goes great with scallops? Grilling eggplant, tomatoes, zucchini, and red peppers with scallops is a simple way to prepare these simple vegetables. They are colorful and tasty, and the flavor is perfect for scallops. When it comes to contrast, the zestiness of the vegetables is very different from the sweetness of the scallops. Grilling vegetables is also an excellent way to incorporate them into a meal.
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Chateaubriand Surf & Turf For 4
Its such an impressive and popular items for holiday gatherings The Butchers Cut Chateaubriand is aged at least 28 days to maximize tenderness and flavor, double-trimmed by master butchers to remove imperfections, and delivers an extra-juicy, fork-tender consistency thats divine! The Wild Argentinian Shrimp are sweet and succulent with a texture more like lobster! Youll also get two steakhouse sides, dessert, and more.
How Do You Know If A Scallop Is Cooked
How to Know When Scallops Are Done
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How To Cook Omaha Steaks And Scallops
Omaha steaks and scallops can be cooked in a variety of ways. Place the steaks and scallops on a baking sheet, preheat the oven to 400 degrees Fahrenheit, and place them in the oven for 15-20 minutes. The scallops will take between 18 and 22 minutes to cook, whereas the steaks will take between 30 and 40 minutes. If you dont have time to wait, cook the scallops in a pan on the stove until done. Before cooking, remove the film from the scallops, place them on a hot oiled surface, and cook for about 1 minute on each side. Allow the scallops to rest for a few minutes after cooking, allowing them to not turn rubbery. Allow the steaks to rest for a few minutes on a serving platter before slicing.
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Meal Prep And Storage
- To Prep-Ahead: Cook the bacon and remove the tendon from the scallops up to 24 hours in advance.
- To Store: Place leftovers in an airtight container in the refrigerator for up to 3-4 days.
- To Freeze: Seal in an airtight freezer-safe container for up to 1-2 months.
- To Reheat: For best results bake in a 350°F oven until warmed through or toss back in a skillet over medium heat for a few minutes.
What Side Goes Well With Scallops
Sauteed Green Beans Grab another pan alongside your scallops, and lets make sautéed green beans! They make a perfect side dish: delicious, healthy, and easy! It might sound too simple, but you do need a few tricks to sauté green beans perfection. This recipe is our tried and true method that works every time.
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How Do You Cook Frozen Bacon
Preheat oven to 400 degrees Fahrenheit. Cover baking sheet with aluminum foil and wire rack goes on the top. Thawing frozen bacon is easy Unwrap and place bacon in the microwave for 30 seconds, flip the bacon over, and again cook for 30 seconds. You should be able to separate the bacon pieces easily now with a knife.
Chocolate Peppermint Mousse Cake
With layers of rich, moist chocolate cake, creamy peppermint mousse and then frosted with dreamy peppermint buttercream and accented with dark chocolate curls and chocolate drizzle, each slice is like an elevated candy-cane inspired thin mint. This mouthwatering cake is easy to make and makes an impressive holiday dessert. Indulge in it yourself or give it as a gift for any occasion.
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How Do You Reheat Scallops Covered In Bacon
One of the most popular and well-loved scallop recipes is scallops wrapped in bacon. To get the finest results from leftover bacon-wrapped scallops, reheat them in the oven. The goal is to keep the bacon from burning.
Heres how to reheat scallops wrapped in bacon:
- In a greased pan, place the bacon-wrapped scallops.
- Place the pan on the ovens highest level and heat to medium-high.
- Preheat the oven to 350F and bake the scallops for around 25 minutes. Keep an eye on the scallops since you dont want to burn the bacon while theyre cooking.
Use a non-stick pan to reheat the bacon-wrapped scallops on the stovetop. To reheat the scallops and get the bacon wrapping crispy without burning it, use medium to high heat.
Bacon Wrapped Scallops: How To Store And Reheat
What should I do with bacon wrapped scallops after dinner? If you have leftovers, they should be kept in the fridge for a day or two, depending on how long you want to keep them. reheat them in the pan before adding the bacon, stirring it to warm it up a little. These are bacon-wrapped shrimp recipes. If you dont want to use scallops, just replace them with shrimp. How long does one place bacon wrapped scallops in the fridge? Fresh, cooked scallops should be stored in the refrigerator for 3 to 4 days after they have been prepared. If you are cooking scallops, you can further extend their shelf life by freezing them they can be frozen in airtight containers or heavy-duty freezer bags, wrapped tightly in heavy-duty aluminum foil, or frozen in covered airtight containers or heavy-duty freezer bags. When do you reheat bacon wrapped scallops? Heat them in an oven at 300 degrees for 15 minutes. You dont want the scallops to go to waste if you over cook them, but you also dont want them to go to waste if you overheat them. If you make scallops with bacon, reheat them to their original temperature. Even if you use less salt, theyll still be good.
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Can You Fry Scallops From Frozen
Take the scallops, thawed if frozen, and place them on a paper towel. Place each scallop carefully into the oil and cook untouched for 2 minutes. Turn the scallops over and cook for a further 2 minutes and each side is a deep golden brown. Serve at once with a side salad, pasta, or your favorite risotto dish.
Whats The Difference Between Bay Scallops And Sea Scallops
Size is the most obvious difference when distinguishing bay scallops and sea scallops sea scallops are much larger than bay scallops-nearly three times the size. Bay scallops are sweeter, more tender, and typically used in seafood stews and casseroles. Theyre only found on the east coast in bays and harbors.
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Where Can I Buy Omaha Steaks 1 9 Oz Pkg Bacon Wrapped Scallops Online At The Best Price In The Trinidad And Tobago
desertcart is the best online shopping platform where you can buy Omaha Steaks 1 9 Oz Pkg Bacon Wrapped Scallops from renowned brand. desertcart delivers the most unique and largest selection of products from across the world especially from the US, UK and India at best prices and the fastest delivery time.
Mayo Dipping Sauce For Scallops
A mayo dipping sauce for scallops is a simple and delicious way to enjoy this seafood treat. All you need is mayonnaise, lemon juice, and Old Bay seasoning. Simply mix together the mayonnaise, lemon juice, and Old Bay seasoning to taste. Then, dip your scallops in the sauce and enjoy!
This delicious and simple recipe for fried scallops with mayonnaise sauce is sure to please. There is one secret to working with any type of seafood: never buy frozen or canned. Whatever time of day it is, we encourage you to enjoy your favorite foods with gusto. In a small mixing bowl, combine the pepper, salt, and flour, then beat until foamy. 8 tablespoons of extra virgin olive oil should be placed in a large skillet or pan while it is still hot. Sea scallops should be cooked in a pan for a few minutes to ensure that their undersides are clean.
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Favorite Air Fryer Appetizer Recipes
If youre looking for other easy air fryer recipes I have tons! You can see them on my . Heres a few of my favorites!
- I love fried pickles and air frying them is so easy! I made them two ways so you can have them battered or extra crunchy!
- Air fryer meatballs are another appetizer that can be a main dish and I love making them so quick and easy!
- Last but not least a perfect pairing for the scallops are bacon wrapped jalapeno popper shrimp!
Omaha Steaks Unconditional Guarantee
I mentioned it earlier, but again, you dont have to take my word for it, Omaha Steaks stands behind every single product they sell. Every time you place an order with Omaha Steaks, you can be assured of their incredible Unconditional Guarantee If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, well cheerfully replace your purchase or refund your money, whichever you prefer.
So really, youve got nothing to lose! Pair this no-hassle, no-worry guarantee with one of the best priced Omaha Steaks Holiday Packages right now and the flavors weve been so happy with the past couple of years, and you will be thrilled.
And of my favorite convenience features ordering delicious steak, seafood, chicken, complete easy meals, sides, desserts, and more from the comfort of home and having it flash-frozen and delivered straight to the front door. In my book that is ALWAYS a total win/win!
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Prime Rib Feast For 8
This delicious cut of meat is seasoned with a dry rub and cooked to medium-rare perfection. Its easy to serve, too youll have time to focus on other party prep or time with family while it roasts in your oven. When its done, slice and serve it along with these delicious seasonal sides like scalloped potatoes and green bean casserole, and mini baguettes that rival any steakhouse. This prime rib is also great sliced up for sandwiches!
- 1 Boneless Heart of Prime Rib Roast
- 8 Individual Scalloped Potatoes
- 4 Green Bean Casserole
- 8 Mini Baguettes with Garlic Butter
- 2 lbs. Gourmet Cheesecake Sampler
- 1 Signature Seasoning
At What Temperature Should I Cook Scallops Covered In Bacon
Depending on the size of your scallops, the baking time will vary. There were several medium-sized scallops in our bag of dry sea scallops, as well as some giant scallops. We split the very huge scallops in half before wrapping them in bacon strips to ensure equal baking.
Scallops Wrapped in Bacon should be baked at 425 degrees F in a hot oven. Scallops required 8 to 12 minutes to cook. When the scallops are white and opaque in the center, you know theyre done. Because you only partially cooked the bacon, it should be crispy by the time the scallops are done.
Serve your Scallops Wrapped in Bacon right away and then take a step back. This delectable appetizer will be devoured in a flash by your guests!
Other Appetizer recipes you might like:
- Gulf Shrimp Wrapped in Bacon with Blue Cheese Butter and Port Reduction
- Candy made with kielbasa and pineapple.
- Sweet and Spicy Shrimp Skewers with Pineapple and Bacon
- Bacon Puff Pastry Twists
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Are Bacon Wrapped Scallops Good The Next Day
Theres no definitive answer to this question since it depends on personal preferences. Some people might enjoy bacon wrapped scallops even when theyre not fresh, while others might find them to be too salty or chewy. Ultimately, its up to the individual to decide whether or not they want to eat bacon wrapped scallops the next day.
Because bacon is wrapped in bacon, the bacon-wrapped scallops can be made ahead of time and served on the day of the event. This recipe is simple to prepare, broiling takes only a few minutes, and the dish is ready in no time. A day or two after you buy them should be sufficient to consume them. They can be reheated the next day, but not too soon you run the risk of overcooking them. Scallops are wrapped in bacon and then wrapped in a wrap. Bake the bacon for 18-22 minutes, or until it turns golden and the internal temperature of the bacon reaches 145 degrees Fahrenheit. After microwaving the scallops for 30 seconds at 90% power in a heated pan, briefly sear each side for 30 seconds more.
How Long Are Omaha Steaks Good For Once Thawed
Answer: If you thawed the steaks in the refrigerator, youve got some time. Steak thats been defrosted in the fridge can be safely kept for an additional 3 to 5 days in the refrigerator before cooking, says the U.S. Department of Agriculture. You also can safely refreeze the steak within that same timeframe.
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Do You Thaw Bacon Wrapped Scallops Before Cooking
There is no need to thaw bacon wrapped scallops before cooking. Simply place them on a baking sheet lined with foil or parchment paper and bake at 400 degrees F for 12-15 minutes, or until the bacon is crispy.
They were delicious, baked for 12 minutes at 425 degrees F with bacon wrapped around them. If you want to get a crispier bacon, place it slightly before wrapping the scallops. It should take 18 to 22 minutes to bake the bacon, or until it is crisp and the internal temperature reaches 145 degrees Fahrenheit. Most people are hesitant about cooking scallops because they are prohibitively expensive. You will have no way of improving them now that you have done so. They can be prepared in four to five minutes. Searing scallops on both sides to a golden brown crust with the sides remaining opaque throughout should be done.
One of the most popular and well-known scallop dishes is a bacon-wrapped scallop. Reheat leftover bacon-wrapped scallops in a non-stick pan on the stovetop if youre going to reheat them in the oven. It is best to use medium to high heat in order to crisp up the bacon without burning it. Place the chunk in the microwave for one minute on a microwave-safe dish. Simply follow these simple instructions to cook bacon in the oven. After the rack has been sprayed with nonstick spray, it will be washed in the dishwasher. Scrubbing these things is painful, no matter how carefully you cook or cool them.
How Can You Tell A Real Scallop From A Scallop
*TEXTURE: Genuine scallops have distinct grains or fibers running lengthwise, as the edible part of scallop meat serves as a muscle that holds the two scallop shells together. A fake scallop will have fewer fibers and appear more solid and dense. *THICKNESS: Look at the thickness and see if its the same on all sides.
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