How To Grill Steak:
1. Season the meat and allow it to rest before grilling!
You can use a wet marinade , or a simple dry seasoning to add flavor to your steak. Allow the steaks to rest at room temperature at least 15-20 minutes before grilling and season them about 10-15 minutes before grilling.
2. Clean and oil your grill.
Turn your charcoal or gas grill to high and heat it for about 10-15 minutes before you start cooking. If you have a temperature gauge on your grill, look for it to reach about 450-500ºF. Otherwise, observe the coals or gas heat level to see if the coals are barely covered with ash or hold your hand over the heat and you shouldnt be able to handle it for more than about 3-4 seconds.
Use a grill brush to brush away any chunks of charred meat and drippings. To prevent the steak from sticking to the grill, soak a paper towel with some vegetable oil and use tongs to rub it gently over the grill rack.
3. Sear and cook: only flip once!
The cook time of your steak will largely depend on the thickness of the steak. Heres a rough guide but use a thermometer for more accurate internal temperatures.
- 1 inch thick : grill 3-7 minutes per side depending on desired doneness.
- 1 ¼ inch thick : grill 8-10 minutes per side depending on desired doneness.
Only flip steaks one time during cooking.
4. Use a thermometer to check for doneness.
5. Let it rest.
Ingredients For Two Servings
- 2 NY strip steaks, 1-1.5 thick
- Heat the grill on one side .
- Salt and pepper steaks
- Slice the squashes, halve the tomatoes.
- Combine in a bowl with the minced garlic.
- Toast the chili over the heating grill, and crumble into the bowl with the vegetables.
- Add a good glug of olive oil and some salt and pepper.
- Toss to combine.
If cooking steaks via two-stage method:
- Place the steaks on the grill in the indirect cooking zone and probe with a ChefAlarm. Set the High alarm to 100°F .
- Once the alarm sounds, remove the probe and move the steaks to the hot side.
- Cook about two minutes per side, checking the temperature with a Thermapen.
- Pull the steaks from the heat 5°F lower than your target temperature.
- Rest the steaks for 5 minutes, tented loosely with foil.
If cooking steaks over direct heat:
- Place steaks on the hot side of the grill.
- Let cook about 3 minutes per side, checking the temperature with a Thermapen.
- Remove from heat 5°F lower than your target temperature.
- Rest the steaks for 5 minutes, tented loosely with foil.
To cook the vegetables :
- Place the sliced squashes and the tomatoes on the grill over direct heat.
- Cook 12 minutes to get tasty grill marks on them.
- Flip squashes and allow to cook another 12 minutes.
- Remove from heat and serve with steaks.
Products Used
Strip Steak Recipe Variations
One you have the technique down for cooking New York Strip Steaks, you can go rogue and create all sorts of variations. Here are a few to try:
- Use garlic butter. Swap the harissa butter for 3 tablespoons room temperature butter and 3 smashed garlic cloves. Add them when the recipe calls for harissa butter.
- Use herb compound butter. Swap the harissa butter for a simple compound butter made with butter, 1 tablespoon herbs such as any combo of chives, parsley, thyme, oregano etc., 1 teaspoon lemon zest and 1 teaspoon Dijon mustard.
- Add dipping sauce. Instead of the harissa butter, pair the steak with barbecue sauce, horseradish sauce, Béarnaise sauce, mushroom sauce, peppercorn sauce, red wine sauce, balsamic reduction, mustard sauce, blue cheese sauce, chimichurri, salsa verde and of course, good old steak sauce.
- Use different seasoning. I am obsessed with this spice rub, but you can also experiment with different seasonings like the one I use in mysirloin steak, barbecue brisket and ribs recipe, or Fajita seasonings, or Asian inspired seasonings such as Chinese 5 Spice, ginger and garlic.
- Use different types of wood. If you have a charcoal grill, you can add different kinds of wood to the fire to contribute smokiness and enhance the overall flavor of the grilled steak.
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Whats The Best Tasting Steak
The rib eye is a slice of delectable, tender meat with a melt-in-your-mouth flavor. It also offers excellent value for money as one serving can feed three people.
This cut of meat is usually sitting directly below the backbone and over the ribs of a cow. It is one of the most popular steaks, but its one of the most nutritious.
How Long To Grill New York Strip
The total cooking time for each steak will vary depending on a number of factors, such as the size and thickness of your steak, the temperature of the steak when it goes onto the grill, the temperature of the grill, and your own personal preference. As a result, the best way to know when your meat is done is to take its internal temperature with an instant-read thermometer. Hereâs what youâre looking for:
- Rare : 125° F â 130° F
- Medium-rare : 135° F
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Do You Close The Grill When Cooking Steak
Grill over medium heat for 2 1/2 minutes, covered with a grill lid. Toss each steak at a 60-degree angle with tongs, then cook for another 2 1/2 minutes on the other side. Grill the steaks for 2 1/2 minutes on the other side before flipping them over again. Grill for 2 1/2 minutes more or until desired degree of doneness is reached after turning steaks at a 60-degree angle.Read more
Traeger Grilled New York Strip
New York Strip Steak comes about as close to the tenderloin as you can get in terms of tenderness. It is cheaper and less marbled than ribeye but has as much flavor without as much fat.
Grilling the New York Strip Steak cooks fast on your Traeger or the grill of your choice. I enjoy the versatility of the cut, because you can serve it as an appetizer in wide slices or serve whole steaks as an entree.
Get our 75 ESSENTIAL Traeger Recipes here!
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How To Grill A 1
Take your steak out of the refrigerator 30-40 minutes before cooking it to prevent it from becoming tough. On order to achieve the perfect medium-rare steak, sear it in a pan for 12-13 minutes for a 1-inch steak and 14-15 minutes for a 112-inch steak, flipping it once at the halfway mark. A meat thermometer should read 130 degrees Fahrenheit.
How Long Should You Cook A New York Strip Steak
Cooking a New York strip steak can be tricky, but its definitely worth the trouble. The meat is tender and juicy, and it doesnt take long to cook it to perfection. Just make sure to keep track of the timeyou dont want it to cook too long and become dry.
A New York strip steak is a popular steak option and can be cooked in a number of ways. Some people recommend cooking it over medium-high heat for about 4 to 5 minutes per side, others recommend cooking it for a shorter amount of time. Ultimately, the key is to cook the steak until it is slightly browned and cooked through.
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How To Cook A Ny Strip Steak
Answer
If youre looking to cook a strip steak, here are some tips to help get the most out of your meal. First, make sure you have a well-seasoned grill or pan. Next, warm up your steak before cooking it: this will help ensure that the meat is cooked through without any extra effort. Finally, be sure to follow these simple steps to cook a ny strip steak:
How Do I Cook A New York Strip Steak
Cooking a New York strip steak can be done in a variety of ways. The most common way to cook a New York strip steak is by using a grill. Another way to cook a New York strip steak is by using an oven. If youre looking to cook a delicious New York strip steak, there are a few things youll need.
First, youll need a quality steak knife. Next, youll need some high-quality cooking oil. Finally, youll need fresh ground pepper and your desired degrees of doneness .
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Grilled New York Strip Steak
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My favorite way to prepare a New York Strip steak is on the grill over hot charcoal nothing fancy, just a perfectly-grilled steak.
This recipe is simple, as all great steak recipes should be, but I do include some tips and tricks on how to grill the perfect New York Strip right in your backyard.
How To Grill New York Strip Steak
With high-quality ingredients, our goal is to just enhance the natural flavor of the steak so were keeping it really simple. A hot grill and a little bit of seasoning is all it takes for an amazing grilled New York Strip Steak recipe.
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When Should You Salt A Steak Before Grilling
Grilling steak can be a great way to cook protein, but its important to remember when to salt it. Salting steak before grilling will help keep it from becoming dry and tough.
Grilling steak can be a great way to cook protein, but its important to remember when to salt it. Salting steak before grilling will help keep it from becoming dry and tough.
How Long To Cook 1 Inch Ny Strip Steak
Grill a 1-inch strip steak for 9-12 minutes, and a 112-inch strip steak for 12-14 minutes, flipping once before the halfway point, for the perfect medium-rare strip steak! A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
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How To Grill The Perfect Ny Strip Steak
Serves: 2 | Prep Time: 15 minutes | Cook Time: 5 Minutes
Ingredients2 tbsp compound butter
Step 1: Place the steaks and compound butter on the counter and allow them to come up to room temperature for about an hour.
Step 2: Light grill and set up for high direct heat. Youll want to get the coals as hot and as close to the cooking grate as possible. If using a gas grill, allow the grill to preheat with the lid closed for at least 15 minutes.
Step 3: Evenly coat strip steaks with olive oil and season them liberally with coarse sea salt. Put two pats of compound butter on each plate and set aside.
*Tip I dont recommend putting pepper on at this point as the extreme heat will burn it, producing a bitter flavor. I also dont recommend using a premixed rub as many of them contain sugar which will also burn. Trust me on this one, just use the salt and let the meat shine through.
Step 4: Place steaks directly over hot coals and flip every 20 seconds. With each flip, place the steaks in a different spot on the grill grate. This allows the best searing to take place through conductive heat. The steaks below have been on the grill for about 2.5 minutes total, and you can already see that nice crust forming.
Step 5: After about five minutes of total cook time, use a reliable quick read meat thermometer to check the internal temperature of the steak. Remove steaks from the grill when the internal temperature reaches 115ð F for a medium rare steak.
How Thick Should A Strip Steak Be On The Grill
I like a 1-inch-thick steak, but a 3-4-inch-thick steak can also work and may be great however, make careful to regularly monitor the internal temperature, otherwise you will overcook the meat. You have been forewarned about this. A different procedure will be required if you wish to cook a strip steak that is at least 1 12 inch thick or larger.
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Can I Meal Prep Strip Steak
Yes! Strip Steak makes fantastic meal prep or leftovers if not initially overcooked. If you are cooking steak specifically to reheat later then consider cooking it slightly less than your desired doneness because it will cook a little more when reheated. See a couple sections below for all sorts of ways to leftover steak.
What Temperature Should You Cook A New York Strip
Cooking steak in a frying pan is a simple process that is easy to follow. First, heat the oil or fat in the frying pan over medium-high heat. Next, place steak in the hot oil and cook for about 2 minutes per side or until browned.
Cooking steak in a frying pan is a great way to cook it. It is easy to do and it can be cooked in a variety of ways. There are many ways to cook steak in a frying pan, so you will find one that best suits your needs.
One way to cook steak in a frying pan is by using oil and cooking it over medium-high heat until it is browned on both sides. You can also use butter or margarine if you want the steak to be more tasty.
Another great way to cook steak in a frying pan is by using natural ingredients. This means that you will not have any artificial ingredients or flavors added to the food. This will give the steak an authentic flavor and it will be cooked perfectly every time.
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What Is Ny Strip Steak
NY Strip steak is a type of steak that comes from the short loin part of the cow.
NY Strip steak is also known for its prominent marbling, which adds to the cuts rich beefy flavor and juiciness. Its also known as a New York strip or Kansas City strip.
And it can be prepared in many ways, including broiling, grilling, and frying.
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How Do You Grill 15 Inch Strip Steak
As a matter of thumb, the thicker the steak, the longer it will need to be cooked on the indirect side of the grill after the high-heat sear has been completed on the direct side. Using the same example, a 1.5-inch thick steak will require three minutes of sear time over high heat on each side, followed by roughly four minutes of indirect grilling time on each side.
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How To Grill The Perfect Strip Steak
The time it takes to cook a strip steak to the desired doneness is one of the factors to keep in mind when preparing it. A gas grill can be heated to high heat before being set at a temperature of between 550 and 700 degrees. Grilling the steak for 15-20 minutes on the grill ensures that it is done as soon as it comes out of the oven. If the oven is set to high, increase the amount of time to cover by 5-10 minutes for more doneness. Allow the steak to rest for 5-10 minutes before slicing, and then cook it to the desired temperature.
How To Buy Strip Steaks
If you have a choice and can discuss it with the butcher , try to get a steak from the rib end of the tenderloin.
Buy the best grade of beef you can afford. USDA Prime is the top of the range, with only about 2% of the beef in this country earning that label. This will ensure that your beef has nice fat marbling throughout, which is what gives beef steaks their incredible flavor, not to mention tenderness. USDA Choice comes after that, and within Choice there are different levels, so once again, it will come back to the conversations you have with your butcher as to what is best behind the meat counter that day. The grade Select is below Choice, and will be leaner still.
A freshly cut steak should be a pretty bright red color, and have no dark spots. It will turn a more brownish red as it ages, which doesnt mean its bad, just that it was not cut as recently, and the exposure to oxygen causes the darkening of color. Steer clear of any streaks with an odor that is slightly sour, or anything but fresh.
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