How To Cook The Meat
The most important tip we have here is not to overcook the meat. It is quintessential that the dish is served with tender, melt-in-your-mouth meat. We have a couple of tips for this part first, make sure that the meat is sliced as thinly as possible, as mentioned in the section above.
Second, make sure to heat the pan first before cooking the meat. Only use medium or medium-low heat to avoid burning or overcooking. Third, remember to keep stirring the meat in the pan.
Best Cheese For Cheesesteak
I highly recommend trying white American cheese on your cheesesteak sandwich. It adds a creamy, melty, and salty quality to the cheesesteak that really completes the sandwich.
Other popular choices include smoked provolone slices or cheese whiz. I suggest using your favorite – it’s your sandwich after all!
Let us know in the comments below what cheese you enjoy on your sandwich
What Cheese Is On Philly Cheesesteak
The top-rated cheese choices for a Philly Cheesesteak sandwich are either Cheez Whiz , mild provolone cheese, or American cheese. You want a mildly flavored cheese with a good melting consistency. Provolone cheese is great for a gooey melted cheese pull and a melted cheese sauce is incredibly smooth and silky.
Provolone cheese is quick and easy to use and doesnt require the extra step of heating or melting prior to use.
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How To Prepare The Hoagie Rolls
This is an important step for a good quality Cheesesteak!
Whenever making any substantial sandwiches with warm ingredients it is always a good idea to toast the rolls first. Split the rolls but do not separate them. Lightly butter the inside and place them, opened up, on a baking sheet. Pop the baking sheet in a preheated 400 degree F oven.
Youll have just the right amount of time to take care of this task while the cheese is melting into the beef and veggie mixture.
Divide the mixture between the toasted hoagie rolls and you are ready to serve.
These are substantial sandwiches that will satisfy your hungriest guests and spot-on perfect for Super Bowl Sunday! That being said, I think they are pretty darned perfect for any day.
What Kind Of Steak To Use For Cheesesteak
You want to use a nice cut of steak that has some marbled fat on it and is really tender. As the thin steak cooks, the fat melts a bit and makes each piece of steak very tender. Personally, I like to use rib eye for mine . Top round is also a classic cheesesteak option. Do not use tougher meat cuts like flank steak or brisket. They will be really chewy in the final sandwich.
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What Is A Philly Cheesesteak
Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast. The Philly Cheesesteak has been modified on the West Coast to include bell peppers and mushrooms but a true Philly only has steak, onion and cheese served over a roll.
What Cheese Goes On A Philly Cheese Steak
So opinion varies on what cheese to use. It really is a debate if you research it.
The traditional consensus says either Cheez Whiz or provolone. Some even say American cheese pairs well with the provolone.
We tried it with both, and while I love the provolone, the Cheez Whiz won my taste buds over. However, its up for debate in our house too because a couple of my guys really love the provolone.
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What Is A Philly Cheese Steak
A Philly cheese steak sandwich is basically a sandwich made on a hoagie with smaller, thinner pieces of beefsteak and cheese. What cheese goes on a Philly cheese steak depends it can be provolone, American, or Cheez Whiz.
Originally a hot dog stall, Pats was founded in 1930 by two brothers, Pat and Harry Olivieri. They are the ones who actually invented the famous cheesesteak in 1933.
An ordinary steak sandwich eventually became the cheesesteak and led to the brothers opening a restaurant in place of the hot dog stall.
Philly Cheesesteak Recipe The Glorious Pride Of Philadelphia
Last Updated: · Author: Therese Chua ·
Philly Cheesesteak is a sandwich filled with perfectly-seasoned pieces of meat, gooey slices of cheese, and optionally, sweet caramelized onions and sautéed mushrooms. It is a classic example of American comfort food thats now a staple in many restaurants across the US.
Meat lovers will enjoy the Philadelphia cheesesteak as it is traditionally stuffed with meat. Vegetarians shouldn’t fret, because as you’ll learn from this article, this sandwich can easily be modified to suit vegetarians. It can even be customized for people with dietary restrictions.
From being a convenient snack for cab drivers when it was first invented in Philadelphia, this dish has now spread all over the world and can be eaten from practically anywhere.
Are you curious about the origin story of the Philly cheesesteak? You’ve come to the right place as well share that in the next section! We’ll also share with you everything youll need to know about this amazing dish.
Lastly, well show you a time-tested recipe thats easy to follow so that you can prepare and enjoy this dish from the comforts of your home! Are you ready?
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Philly Cheese Steak Sandwiches
Sandwiches on the grill? Yes please! Especially when it’s packed with grilled steak, veggies, and bread and topped with melted cheese.
|Add boneless beef sirloin strip steaks, 1-inch-thick||2 boneless beef sirloin strip steaks, 1-inch-thick|
|Add Hy-Vee canola oil, divided||3 tbsp. Hy-Vee canola oil, divided|
|Add Hy-Vee garlic powder||½ tsp. Hy-Vee garlic powder|
|Add Hy-Vee onion powder||½ tsp. Hy-Vee onion powder|
|Add Hy-Vee dried thyme||½ tsp. Hy-Vee dried thyme|
|Add Hy-Vee dried basil||½ tsp. Hy-Vee dried basil|
|Add Hy-Vee ground black pepper||1 tsp. Hy-Vee ground black pepper|
|Add Hy-Vee kosher sea salt||½ tsp. Hy-Vee kosher sea salt|
|Add pkg. whole baby bella mushrooms||1 pkg. whole baby bella mushrooms|
|Add grape tomatoes|
|Add red onion, cut into wedges||1 red onion, cut into wedges|
|Add Hy-Vee mini baguettes, split||4 Hy-Vee mini baguettes, split|
|Add pkg. Hy-Vee sliced provolone cheese||1 pkg. Hy-Vee sliced provolone cheese|
Tear 4 sheets of heavy foil set aside. Trim fat from steak. Place steak in a large resealable plastic bag. Combine 2 tablespoons oil, garlic powder, onion powder, thyme, basil, pepper, and salt. Pour over steak in bag. Seal bag turn to coat steak. Let stand at room temperature while preheating grill.
Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat. Thread mushrooms, tomatoes, and onion wedges onto metal skewers. Brush with remaining 1 tablespoon oil set aside.
Techniques For Thinly Slicing Beef:
A great cheesesteak is made possible by using extremely thinly sliced meat. Wrap your steak in plastic wrap and freeze it for 30-40 minutes to make slicing it easier .
Removing any superfluous fat and silver skin before thinly slicing across the grain with a sharp knife is the next step.
In order to save time, request that your meat be finely sliced by the butcher. If you plan ahead of time, they might put the steak in the freezer while you go shopping to purchase those paper-thin slices of steak.
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Special Sauce For Philly Cheesesteak
It may go against all things Philly Cheesesteak, but I LOVE adding this special homemade sauce to my steak sandwiches. It really adds a punch of flavor and a creamy touch that is simply irresistible.
Thats it! Just combine the ingredients together and then slather the sauce over the toasted bun and then pile on the saucy steak and peppers. Oh mama! Its a delicious bite.
Lets get into the nitty-gritty of some of the common questions people have when it comes to the Cheesesteak Sandwich.
Tips For Making Homemade Philly Cheesesteak
- Ribeye steak should be marinated for at least 6 hours in order to reap the benefits of the tenderizing properties. For the maximum benefit, however, marinate overnight.
- Dont poke holes: In contrast to popular belief, you should NOT poke holes in the steak before marinating. This actually drains out the valuable juices and will result in less juicy steak.
- Always marinate steak for a prolonged period of time covered in the refrigerator and not at room temperature to avoid food-born illness. Only remove it from the fridge to the counter 60 minutes before youre ready to grill to help bring it to room temperature so it cooks evenly.
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Whats In A Real Philly Cheesesteak
A Philly cheesesteak consists of:
- hinly-sliced chopped ribeye steak
- Topped with melted American cheese, provolone, or Cheez Whiz
- Served on a hoagie roll with toppings like fried onions or peppers
American, provolone, or Whiz are the only acceptable cheese options, and cheesesteaks should never, ever come with lettuce or tomato or anything like that.
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What Cut Of Meat Is Best For Philly Cheese Steak
There are a few important factors to create the Best Philly Cheese Steak recipe starting with the cut of meat. Ribeye is the traditional cut of beef and if we werent marinating the beef, I would highly recommend only that for its fat/marbling which keeps the meat moist and flavorful BUT because we are marinating the beef, feel free to substitute a less pricey cut such as top sirloin or skirt.
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What Kind Of Meat For Philly Cheese Steak
- Boneless Ribeye is the preferred cut of meat but its usually super expensive. Sirloin works just as well and here is a little secret a lot of the real cheesesteak joints actually use this or a blend of Sirloin and Ribeye. Most butchers will properly slice the meat for you, you just need to give them a heads up when you first get in the store so that they can freeze the meat for 1/2 hour before thinly slicing. Or, better yet, call it in so its ready when you get there !
- If you cant get them to slice the meat for you, you can freeze it for 20 to 30 minutes and use a very sharp chefs knife to thinly slice against the grain. Another option is an at-home meat slicer. If you are going to be making a ton of cheese steaks or plan to make Homemade Philly Cheese Steak sandwiches on the regular, this might be a good investment!
Creative Ways To Serve Philly Cheesesteak:
If youre craving that beefy cheesy filling and want to skip the bun, there are so many fun ways to serve this mix including some fantastic keto Philly Cheese Steak ideas!
- Over Cooked Pasta or stuffed into Shell Pasta
- Philly Cheesesteak Sliders
- Philly Cheesesteak Stuffed Bell Peppers
- Stuffed into Portobello Mushrooms
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The Founding Father: Pat Olivieri
Now for the origin story. As youll see on Visit Philadelphias official page, the story goes like this: One day in the 1930s, a hot dog vendor named Pat Olivieri was looking for something new to eat, something different from his usual hot dog.
He decided to go to his local butcher shop and get beef. He grilled the beef and made a sandwich. A cab driver passing by got a whiff of the delectable smell, asked for one too and was immediately hooked. Pretty soon the Philly cheesesteak started to become a delicious treat for cab drivers. The rest, as they say, is history!
These days its seen as both a comfort food enjoyed at home or in restaurants or as a pre-game savoury snack.
Its amazing to note that this delightful treat was invented all the way back in the 1930s and is still popular and loved until this day. In fact, Pats King of Steaks, which Pat Olivieri opened more than ninety years ago, is still completely family-owned and operated.
It’s still thriving and is considered as one of most famous Philly cheesesteak shops in the world. Flocks of people make it a point to visit the shop if they’re in town. With the shop being open 24/7 and with quick service, you’ll surely be able to order one .
There are so many reasons why people rave about this sandwich. Whats not to like? Protein check. Dairy check. Carbs check. If it contains onions or mushrooms, then youll also have vegetables check!
Why We Love Ground Beef Philly Cheesesteak Sandwich
We love this variation on the traditional Philly cheesesteak because its a simple and easy at-home recipe that anyone can make! Weve replaced beefsteak with ground beef and instead of cooking this on a griddle, we cook the meat and veggies in a pan and then bake the sandwich.
This recipe is a perfect at-home variation of a classic, and we think youre going to love it if you cant get to Philly for the traditional kind!
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What Is The Best Cheese For Cheesesteaks
There are only three cheeses that are acceptable to make a real cheesesteak: American cheese, deli provolone, and Cheez Whiz. If you want to make delicious cheese, I recommend using white American cheese. provolone, on the other hand, should be used in a soft deli dish. provolone that has aged in it will taste strong and melt if eaten properly.
The original Philly Cheesesteak recipe calls for tender ribeye steak, gooey provolone cheese, and caramelized onions, but variations are available. This hoagie roll is filled with garlic butter and toasted, then finished with a delicious sandwich. Easy Cheese is a less expensive alternative to Philadelphia Cheesesteaks. In addition to the original cheese whiz, this can contains real cheese, just like the Philly Cheesesteak sandwich.
How To Make Philly Cheesesteaks With Peppers And Onions
The process is easy! Youll need a large, deep sauté pan to start. If you dont have any large sauté pans, a Dutch oven will do the trick.
I love to add bell peppers and onions to add a burst of color and a ton of flavor to these tasty cheesesteaks.
Heat vegetable oil over MEDIUM-LOW heat and sauté thinly sliced onion and bell pepper. You want to avoid browning the peppers and onions so if they do begin to brown, reduce the heat under the pan a bit. When they are nice and tender, transfer them to a large dish and set aside.
Add additional oil to the pan and then add half of the chopped sirloin to the hot pan. Season with a little Lawrys Seasoned Salt, or your favorite all-purpose seasoning, and a little garlic pepper. Cook and stir until browned and then transfer this first batch of browned beef to the dish with the peppers and onions.
Repeat the process with the remaining beef and seasoning. Transfer the second batch of browned beef to the dish and drain any juices from the pan.
Return the pan to the heat and transfer the cooked veggies and beef to the pan. Place sliced provolone over the top and cover the pan to allow the cheese to melt
Use tongs to mix the melted cheese throughout the beef and veggie mixture and its time to load up those hoagie rolls!
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How To Make Philly Cheesesteak Sandwiches
Now that you have all of your ingredients gathered, lets make these quick-cooking steak sandwiches!
What Meat Is Used For A Philly Cheesesteak
A classic cheesesteak is made with thinly sliced steaks from various cuts of beef, with rib-eye considered the best choice. The meat is often sold frozen in multi-sliced, shingle-shaped portions, or you can buy your own meat and cut it yourself. One tip: Its easier to slice it thinly if its partially frozen.
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When Were Cheesesteaks Invented
An authentic Philly cheesesteak isnt just a steak and cheese sandwich. Its the best steak and cheese sandwich, ever.
The cheesesteak was invented in Philadelphia in the 1930s, when a hotdog cart vendor named Pat Olivieri grilled some thinly-sliced beef and put it on a hotdog roll. Legend has it that a passing cab driver smelled the steak sandwich and asked to try it. Pat shared his steak with the cab driver, who loved it. And the cheesesteak was born.