How Do I Cook A New York Strip Steak
There are two basic things you want to remember when cooking steak on the stovetop: dry steak, hot pan. First, dry off the strip steaks with paper towels, then season with salt. I prefer to not season the steaks with pepper before cooking, as the pepper tends to burn in the hot pan.
Next, put the steaks in a very, very hot pan . Immediately turn down the heat to medium and cook, flipping the steaks every 2 minutes to develop a crust on both sides, until the steaks register around 120ºF for medium-rare. This will take anywhere from 9 to 14 minutes total time depending on the thickness of the steaks. Let the steaks rest for a few minutes so the juices redistribute, and season with some pepper if youd like.
How To Cook A New York Strip Steak From Stovetop To Oven
Although steaks can be marinated, this recipe doesn’t focus on that. This is a simple recipe focusing on the meat. NY strip steaks are not the tenderest or leanest cut , but they are a tender cut.
Strip steaks should not be tough or chewy. Pick uniform steaks that have a little fat marbling and not any tough looking collagen or silver skin. If you’re not sure, ask the butcher to show you a beautiful New York Strip .
Letting meat acclimate to room temperature for at least 20-30 minutes before cooking will ensure more even cooking. Don’t skip this step.
Salt and pepper the meat. Be liberal with the salt. A lot of it will cook into the butter sauce later. The salt is going to promote a crusty sear and give it a ton of flavor. Obviously, if you’re sensitive to salt then you will need to play with the amount of salt.
This strip steak recipe is basic because I love the taste of meat and this recipe focus is on that. Having said that, dry rubs are also amazing on steaks too so knock out your favorite seasonings if you want at this point: paprika, cumin, garlic salt, onion powder, rosemary, etc…
This is a general cooking time ratio for cooking steak in a cast iron skillet. Play with it. My stove and oven is generally 2 ½ minutes one side, 2 minutes the other side, then 2 minutes in the oven. Other peoples stove/oven may be different and therefore so is the cooking ratio -i.e. – maybe 3 minutes, 1 ½ minutes, 3 minutes. Learn your oven and remember your ratio.
How To Reheat Ny Strip:
Ever since I discovered this reheating method for reverse sear steak, I actually use it for all my steaks, including this New York strip recipe:
- Preheat the oven to a low temperature, such as 250 or 300 degrees F.
- Place the steaks in a baking dish and add a little broth to the bottom . Seal the top with foil.
- Heat in the oven for about 10 minutes, or until warm.
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Is New York Strip Steak Tough
New York strip steak is also known as a top loin or boneless strip steak. Because its cut from the short loin, an area where muscles arent heavily used, the meat is tender and juicy and mild in flavor. Make sure to buy steaks that are at least 1 1/4-inches thick, as steaks that are too thin will overcook by the time you get a nice crust on the outside. If the pre-packaged ones dont look great, ask for steaks that are cut-to-order at the meat counter instead.
Grilled New York Strip Steak Recipe
Grilling New York Strip steaks is the best way to cook this prime cut of meat! You just can’t beat the seared char on the outside and the tender, juicy inside. With basic ingredients and a quick, simple preparation, this Grilled New York Strip Steak recipe lets the meat’s robust natural flavors shine! Serve your grilled steak with a baked potato and Caesar salad for a classic, crowd-pleasing dinner.
I happen to live with four meat-loving boys, so grilled steak is a staple on our summertime table. Since my husband is typically in charge of the grill, I asked him to share his go-to New York Strip Steak recipe on the blog. Not only is this process simple, quick and delicious, it’s 100% kid-approved. When you find the best way to cook New York Strip, you stick with it!
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Steak Doneness Temperature Guide
The FDA recommends cooking steak to medium or at least 145 degrees Fahrenheit internal temperature with at least a 3 minute rest time. For accuracy use an instant read meat thermometer.
Rare 125 degrees
Juicy and tasty New York Strip Steaks seared in a cast iron skillet and braised with a quick and easy garlic herb butter.
- Beth Pierce
- Total Time:15 minutes plus resting time
- Yield:4 servings 1x
- ½ teaspoon fresh ground black pepper
- 1 teaspoon dried marjoram
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- 4 New York Strip Steaks
- Salt and pepper
New York Strip Steak Recipe With Rosemary Garlic Butter
If youre looking for a delicious, easy way to cook a steak, look no further. Cooking a steak can be intimidating, but this New York Strip Steak recipe is fool-proof and guaranteed to produce a tender, juicy steak that is bursting with flavor.
Used to be that when I had a craving for steak, anything other than fajitas or carne asada, wed go out to a steakhouse. I was so intimidated to cook a steak myself for fear of ruining it. I ended up paying three times more for a steak that was just okay. Well, no more! I learned that in a matter of minutes I can enjoy that juicy steak Im craving without all the fuss.
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How To Cook Ny Strip Steak:
Detailed step by step instructions are listed in the recipe card below, but here is a summary.
- salt and chill the steaks
- coat in compound butter
- arrange in large cast iron skillet
- insert thermometer cook in oven
- rest period
- reverse sear
Why You Will Love This Air Fryer New York Strip Steak Recipe:
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How To Cook New York Strip Steak Perfectly
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Learn how to cook the perfect New York strip steak at home. With plenty of flavorful butter, this dish is sure to impress.
New York strip steaks make an affordable option for steak night at home. Strip steaks dont need a lot to make them greata little salt and pepper will do the trick every time. However, adding garlic, herbs, and butter elevates a regular weeknight steak night into something special.
Cast Iron New York Strip Steak Faqs:
Is it better to cook a steak in a cast iron skillet or pan?
Yes or at least I think so! Cast iron provides uniform heat distribution and holds it’s heat throughout the entire pan. It’s a solid pan that can go straight from hot as heck heat on the stovetop into a screaming hot oven.
Does this recipe work with bone in New York Strip Steak?
Yes. Meat near the bone is super flavorful but it also needs a little more time to cook. Play with adding another minute or so to both sides and in the oven. As a side note, this method works with nearly any leaner cut of beef.
How long does it take to cook a steak in a cast iron skillet?
One side 2-3 minutes or until brown. Flip it. Cook another 2 or so minutes. Transfer the skillet with steaks to the oven at 375F and cook for another 2-3 minutes depending on the thickness of the steak.
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Perfect New York Strip Steak
New York strip steak is amazing. It’s nice and tender and it has a marvelous fatty edge and a beefy flavor.
So how to cook it? Sear it in a hot cast-iron skillet, then finish it in the oven. You’ll get a deep brown crusty exterior and a juicy interior, just like in a steakhouse.
Every time I order a steak at a good steakhouse, I’m in awe. It always comes out perfect – a thick delicious crust on the outside, super juicy medium-rare meat on the inside.
How do they do it? The secret is to cook the steak in two stages. First, you sear it in a super-hot cast-iron skillet. Then you finish cooking it in the oven. That’s how they do it in restaurants, and that’s how you should do it at home to achieve perfect results.
Tips For Making Strip Steak
As I mentioned earlier, strip steak is extremely easy to make and doesnt require a lot of ingredients or fuss. With this in mind, here are some of the most important things to focus on when grilling strip steak:
- Get your grill hot, hot, hot! Turn on your grill as high as itll go, and make sure to allow the grill to fully preheat before cooking your steaks. A nice, hot grill is key to ensuring these steaks cook perfectly and remain nice and juicy.
- #restingbutter. That compound butter? Its just a tiny bit magic. By placing your hot steaks directly on the butter while it rests makes for the most flavorful steak ever. Do not skip this step! This resting butter is a complete game-changer, and youll never eat strip steaks without it again.
- Use a reliable thermometer. Make sure you are using a trusty meat thermometer to keep track of the internal temperature of your steaks while they are on the grill. My family prefers steaks cooked to medium-rare, but as always, cook to the doneness you prefer. I highly recommend cooking your steaks to medium-rare or medium for maximum flavor and juiciness. Anything over medium begins to dry out and become tougher to chew.
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Whats The Secret To A Good Steak
There are actually two things that make a great steak. First, you need good quality steak. I have been buying almost all our beef from Butcher Box the last few years. They deliver grass-fed beef, organic chicken, and pasture-raised pork straight to my door. I highly recommend them.
The second secret to a great steak is using a heavy-duty pan that retains and distributes heat evenly. This can be a cast iron, enamel-coated cast iron, heavy-bottomed, etc. The heat should distribute evenly so that the steak browns nicely on both sides and cooks quickly without overcooking the inside.
How Make The Best Easy New York Steak:
Pat steaks dry and set on a plate. Evenly drizzle red wine vinegar and Worcestershire sauce on both sides of steaks. Rub steaks on all sides evenly with salt, pepper, garlic powder and onion powder. Cover and transfer steaks to the fridge for at least 2 hours up to 24 hours.
Pull steaks out of the fridge 30 minutes before cooking.
Preheat oven to 325 degrees.
Heat a cast iron skillet over high heat. Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. Sear steaks for 30 seconds on each side. The steak will develop a nice crust.
Place a 1/2 tbsp slice of butter on top of each steak and immediately transfer to the oven. Cook for about 10-12 minutes. Using a meat thermometer, check the temperature of the center of the steak. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. Slice and serve with your favorite side dishes.
How to know when your steak is done: Steak Temperatures:
120 degree internal temperature for a rare steak. 125-130 degrees will give you a medium-rare steak. If you like your steak cooked longer, 135-140 degrees for medium and 145-150 degrees for medium-well and 160 for well-done.
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How To Tell When New York Strip Steak Is Done
When cooking steak on the grill or in a pan, cooking time will vary depending on how done you like your steaks. There are some simple signs that you can look for to know when your steak is done just right:
Why Is Cast Iron Preferred
Cast iron is perfect for searing steaks. It will transfer heat perfectly, leading to even heat across the entire surface without hot spots. It will also hold the heat well.
All home cooks should have a cast-iron skillet. They are cheap, easy to maintain, and will last generations. It can also tolerate any heat from a stovetop, oven, or grill you can generate at home.
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Why Air Fry Steak
Listen, if you have an air fryer and you have not yet air fried steak, pork chop, or fish, then you are missing. Uniquely, the air fryer cooks steak phenomenally well. You will have juicy, tasty meat and no messes! I still remember the struggles of making steak on the stovetop . Gladly, making NY strip steak in an air fryer eliminates these struggles.
Basically, you will need a good steak, a little oil, seasoning, and the air fryer! It cooks quicker with the air circulating, and there are no splashes. If you are always on the go , busy, and booked, then the air fryer is necessary. You can meal prep all your food for the week, be it steak, fish, or veggies.
Tips For The Best New York Strip Steak Recipe
- Room Temperature Meat: Place the steaks on the counter for at least 15 minutes before grilling. This will remove the chill from the meat and allow the steaks to cook evenly.
- How to Season New York Strip Steak: Dont over-season – you only need enough kosher salt to draw out moisture, create a nice sear, and flavor the meat too many other ingredients will mask the natural flavors. Thats why we like a light dusting of our all-purpose seasoning with a simple combination of garlic, onion, parsley, and basil. Simply kosher salt, freshly ground black pepper, and a pinch of garlic powder will suffice!
- Using a Meat Thermometer: As previously stated, the total grilling time will vary. To determine when your meat is done, use an instant-read thermometer. The beef should reach an internal temperature of 130-140°F for a medium-rare finish.
- Allow the Meat to Rest: Set the steaks aside on a platter or cutting board for at least 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat and prevent them from all running out onto your cutting board.
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New York Strip Steak With Garlic Butter
This New York strip steak is seared steak thats cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe that tastes like it came from a steakhouse, but can be made in the comfort of your own home.