Look For Stainless Steel Blades
Since you want a knife that will be strong and effective, you should pay attention to the material that the blade is made out of. There are different schools of thought on which material is best, but one type is king: steel.
There are tempered blades, carbon blades, and cold steel varieties, among others. Each type presents a different advantage. In any case, a stainless-steel blade is what you should look for.
For a sharp and durable blade, go with cold steel. Some experts prefer high carbon blades because they feel light in your hand for a more enjoyable cutting experience. And others like tempered blades because they are less of a headache to clean.
Most experts agree that you should avoid ceramic blades, which are not as durable. They may be tempting because of the lower price tag, but they won’t give you the long-lasting quality you need. Plus, stainless-steel knives are less prone to rusting.
What Is The Best Type Of Knife Sharpener
There are different types available including handheld models, electric sharpeners and even diamond plates that fit over your sink faucet with a special reservoir to collect water and help wash away any metal residue as youre sharpening your knives. Whether or not this is something youll want to have around depends largely on personal preference so try out a few before making your final decision.
Best High End: Jean Dubost Laguiole Steak Knives With Olive Wood Handles Set Of 6
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Beautiful and generous wedding gift idea
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Hand-wash only
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Periodic sharpening and oiling to maintain
There are Laguiole-style knives, and then there are Jean Dubost Laguiole knives. As you probably know, Laguiole is not a brand , but rather a style of knife from the Laguiole village in France. Originally, it was a high-quality carving utility knife where the blade folded into the handle. But the dependability and interest in this unique style prompted the Jean Dubost cutlery company to produce the first non-folding Laguiole-style knife intended for dining in 1987. Since then, the Jean Dubost Laguiole steak knives have been seen in dining rooms around the world.
This set of knives is an impressive addition to any flatware set, with olive wood handles that encase a full tang stainless steel blade. The top of the blade is decorated with the traditional vine-like design, and the set includes a convenient wooden box for storage. These knives also require a little extra care, including hand-washing, resharpening, and oiling the handles.
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Best Laguiole Style: Laguiole En Aubrac 4
Blade Type: 4.5-inch straight edge | Blade Material: Sandvik steel
Authentic Laguiole knives are pieces of artthey are handmade by craftsmen, made with French-sourced wood handles and high-performance Sandvik stainless steel blades. The word Laguiole, is not trademarked, and many knock-off versions of Laguiole-style knives exist. Some only have a presentation case made in France and claim to being French-crafted, while the blades are made elsewhere. Laguiole En Aubrac knives are made near the village of Laguiole, in the region of Aubrac, Francethey are authentically crafted in France by French artisans.
This 4-piece set features the traditional shepherds cross on the handle and a bee at the top. These are markers dating back to Napoleonic times when this symbol was bestowed on the village of Laguiole by Napoléon as a tribute to their courage. Each blade is balanced, sturdy, and beautifully shaped by French cutlers. They are an heirloom that can be passed from generation to generation, providing each with stylish precision cutting.
Blade Type: 5-inch serrated edge | Blade Material: High-carbon stainless steel
Best Blade Type For Your Steak Knife
There are basically 3 types of blades to consider when choosing a steak knife. There are no right or wrong selections when choosing a blade and this is more about personal preferences.
- Serrated edge makes it easy to cut through crusty cuts like roasts and breads. Serrated blades will stay sharper longer than straight edge blades due to the number to smaller exposed edges. The cut made by a serrated edge is more like a tear when cutting meat fibers and compared to the clean cut of a sharp straight edge.
- Straight edge Allows for smooth clean cut and when carving will not tear the fibers of meat. This style blade will need more sharpening than a serrated edge but is also easier to sharpen than a serrated blade.
- Hollow edge This style of steak knife blade with measured indentations along the blades edge. When cutting meats or vegetables, an air pocket is created between the hollow edge and the slice. This prevents foods from sticking to the blade and allows for finer slices.
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Is Getting Custom Steak Knives Worth It
Yes, stainless steel knife sets can cost anywhere from $30 upwards depending on whether you want something plain or fancy looking. In general, though if money isnt an issue for you then theres nothing wrong with going all out when buying kitchen tools like this one just so long as you find a quality manufacturer that offers a lifetime warranty in case anything goes wrong.
Top 10 Steak Knives Americas Test Kitchen Reviews
Price : $69.99Features :
Additional Info :
Price : $14.44Features :
Additional Info :
- Dependable, Sturdy, Easy To Carry
- Great For Everyday Use
- 1-3 second ultra-fast response time with an accuracy better than ±0.9°F.
- Large 2 auto-rotating ambidextrous backlit display and IP65 splash-proof construction.
- Intelligent stabilization alert and read-out hold function with integrated magnet for convenient storage.
- Used by professional chefs, BBQ competitors, cooking show hosts, and award-winning baristas.
- NSF certified superior build quality like nothing else on the market. Backed by an industry-leading 3-year limited warranty.
Additional Info :
Price : $14.98Features :
- Super-fast: Instant reading thermometer with backlight features 3.9 inches food grade stainless steel probe gets temp readout within 3-5 seconds with high precision sensor
- Accurate readout: Cooking thermometer with temp range of -58 ~ 572 degree Fahrenheit accurate to ±0.9 degree Fahrenheit Perfect for indoor outdoor cooking, grilling, BBQ and so on
- Easy to use: Kitchen thermometer with foldable probe design folds away easily and locks into base for portability Magnetic back and hook allows for convenient storage
- Smart design: Digital meat thermometer will auto shut off if readout stays on for 10 minutes Powered by AAA battery batteries included
- Backlight display: Grilling thermometer features backlight LCD display to let you see clearly while cooking in the evening, indoors or outdoors
Additional Info :
Don’t Miss: Christner’s Prime Steak & Lobster
Is There Anything Special I Should Know About Taking Care Of My Steak Knives
Most steak knives are dishwasher safe these days, but its still best to check with the company first or do some of your own research into how often you should wash them by hand. Keeping them clean will help prevent food from getting stuck in the crevices and keeping them looking like new for as long as possible.
Uses Of A Steak Knife
A steak knife is used to cut through meat or remove bone from your meat if it has any bone left on it. It will also most likely be used for cutting fruits and vegetables if they are being served with dinner. As well as this, it can cut through bread during dinner time, but this may depend on your preference for bread-cutting utensils.
A steak knife is versatile, as it can be used for various tasks throughout the day. This makes it a good investment, as there are plenty of different uses for a steak knife. An example of this is when you desire to cut a tomato, the best tool to use is a steak knife. We have listed below some ways in which you can use your steak knife.
Cutting Meat
It is common for people to use a steak knife when cutting up their meat after being cooked. If you cook your meat yourself, you will usually cut up your meat with one of these knives and leave it on the plate that the meat was cooked on.
To cut your meat after it has been cooked, you will need to use the knife in the way that it is intended to be used. If you reach into your meat and cut through it, then this could result in a mess, depending on what kind of meat is in your pot.
Instead, you should try and do this not to harm the quality of the food. This is usually done by cutting horizontally across the longways until you reach the area where you want to cut through it. This will ensure that there is no mess and that your food stays intact.
Cutting fruit and vegetables
Cutting bread
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No 3 Melange Black Ceramic Steak Knife Set
Looking more like military grade tactical knives than steak knives, these Melange serrated blade knives combine the best technology of two different worlds in the creation and manufacture of their razor sharp ceramic knives the Japanese way of creating a perfectly balanced knife with German state of the art product methods for exceptional quality.
Ceramic knives began in Japan and at one time only used by professionals, but now are available to all and have become so popular in recent years for their ease of use, lightweight handling, and extra sharp cutting edges. The ultra-modern white bladed ceramic steak knives with steel handles featured here, are made from zirconium oxide , a material second only to diamonds in hardness.
The stylish design in these 4 black ceramic blade steak knives have comfort-grip handles that deliver flawlessly for at least 5 years of use with no need for sharpening. Ceramic steak knives wont rust, deposit chemicals, cause a metallic taste, discolor food, retain harmful bacteria or stain that can happen with some value steel steak knife sets.
These Melange BLACK ceramic steak knives are available in a set that includes 4 BLACK STEAK KNIVES and 4 BLACK STEAK KNIFE COVERS.
They are NOT dishwasher safe and come with a 5-year warranty. Four knives with blade covers are delivered in a coordinating black wrap-over box for under $35.
What Role Does Fit Play In A Steak Knives
- What fit means in choosing the best steak knife is that all of the knifes components are put together with tight tolerances no gaps should be visible between the handles and the blades and it should look seamless.
- Quality steak knives will have a noticeable fine fit that contributes to the knifes overall strength and rigidity. A good fit also means that fluids, contaminants, and moisture will be unable to infiltrate the handle shortening the lifecycle of the steak knife.
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Judge Windsor Steak Knife Set Of 6
The steak knives in the Judge Windsor range come in a set of six, presented in a simple cardboard box that can also be used for storage. The knives themselves are made solely from 18/0 stainless steel with a lovely polished mirror finish each knife features a serrated blade and a classic teardrop handle. The entire set has a 25-year guarantee and is dishwasher safe. At first, we were apprehensive about its cutting abilities it looked more like a table knife that youd use to spread butter than a classic steak knife but it proved us wrong. The blade cut through our steak with ease, with minimal tearing of the meat, and it performed much better than some of the more expensive alternatives we tested. And although the handle is quite thin compared to some of the other knives, we found that its width and weight helped to balance things out and made it easy to grip.
Nothing pairs better with a great steak like a good red, check out our round-up of the 8 best corkscrews that open bottles with ease
IndyBest product reviews are unbiased, independent advice you can trust. On some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage. The reviews are compiled through a mix of expert opinion and real-world testing.
Cutco Table Knife Set Best Serrated
Cutco serrated table knives set
- Blade 440A high carbon steel steel
- Handle ergonomic thermo-resin
Cutco, established in 1949, employs more than 600 American craft workers at their factory in Olean New York.
They fit large or small hands and customers who are left-handed praise these knives as well. They come in a dishwashersafe tray.
Customers who have had these sets for more than 15 years claim they are still sharp, but if they lose sharpness you can send them to the factory for sharpening at no additional cost.
Cutco Knives Pros
Price check todays price
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Getting A Grip On The Handle
Casting the blade aside, the handles on knives are something often overlooked. A lot of people simply pick up a sharp blade, and away they go.
Weve briefly talked about tang already, but what else makes a handle important? You cant forget balance.
So, lets ask two questions:
These questions might seem little more than aesthetic. Yet, they are of greater importance than you may realize.
A disproportionate handle will make work more difficult. Itll be heavier to handle, and, in turn, moving around the cutting board will be harder work than it needs to be.
That being said, there is a preferential element in play here similar to serrated vs non-serrated blades. Generally speaking, a well-struck balance is welcome in a good block of knives
To explore this, lets talk about the Gladiator Series 8-Piece Steak Knife Set weve already established it as being a good option.
What does it do with the handles to further strengthen that?
Lets talk about the bolster.
Quick fact: For those not as well versed in a knifes anatomy, the bolster is the junction between the handle and blade. You can check out The Spruce Eats for a more in-depth guide.
Some steak knives are without a bolster which can make them more heavy and while some users enjoy that, we recommend you pick a set that includes bolstered steak knives.
Doesnt that sound perfect?
A G10 knife handle:
How We Selected The Shun Steak Knives
Most of the products listed are not selected hand to hand. We used artificial intelligence to make the list. But we can assure you all the products listed here are of superior quality as they are already tested by real users, rated by expert reviewers, and recommended by real humans.
Key decision-making factors you should consider to select the products:
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No 6 Dalstrong German Steel Steak Knives
Made from ThyssenKrupp high-carbon German Steel, these Dalstrong Gladiator Series Steak Knives are ever sharp, have riveted handles and are good for the long haul. These serrated edged steak knives are made from a full tang single piece of high quality steel for maximum strength and come with elegant, yet super durable G-10 Garolite handles.
G-10 Garolite is an industrial grade laminate consisting of a continuous filament glass cloth material with an epoxy resin binder. The G-10 handle material is of high strength with excellent chemical resistance in both dry and humid conditions.
The serrated knife blade is expertly crafted at an 18 degree angle so that the scalpel sharp interior edge is protected from your plate or other hard surfaces that contribute to dulling straight edge blades.
These steak knives feature the Dalstrong Lifetime Warranty and 100 percent money back guarantee so you can try them out and return for a full refund, no questions asked if not satisfied.
This set includes FOUR serrated edge steak knives with 5-inch blades, an instruction book, cleaning cloth, sheaths and attractive packaging for gift giving.
- Chicken chili is my favorite and heres why I like
Runner Up Dalstrong Steak Knives Set
Hot on the heels of the Wüsthof set, our close runner up selection by Dalstrong is ideal if youre looking for a steak knife set with a more traditional look and a straight-edge blade.
While this brand is rather young, they are certainly up-and-coming , having made a huge splash in the knife-making world thanks to their excellent quality combined with great value for money.
Dalstrong even offers a full money-back guarantee if you are not fully satisfied!
This set consists of four steak knives, complete with protective sheaves. While they lack a presentation box as such, they are still very well presented and would make a beautiful gift for the foodie in your life.
The blades are full tang, ensuring balance and an excellent product lifespan. Made from Thyssenkrupp German steel, renowned for its high-quality, each five-inch blade is hand sharpened to ensure a premium cutting experience.
These knives will make light work of any cut of meat, no matter how tough or overcooked. The rock hollow dimples on each blade ensure that your sliced cuts fall off the blade smoothly.
This set also features traditional style wooden handles complete with three rivets. Like the blades, the handles are also made from premium materials, in this case, black pakkawood sourced in Spain.
Laminated for easy care and extra durability, the handles feel good in your hand and their shape is comfortable to hold and balances easily.
What we like:
What we dont like:
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Best Classic Steakhouse Knives: Viking Professional
Add a rustic element to your kitchen table with these steakhouse-style knives. The restaurant-quality serrated edge and stain-resistant handles are full-tang for a balanced hold. The blade is 18/10 German stainless steel that will resist corrosion and easily slice through poultry or beef. Shoppers say the knives are high quality for an affordable price.
“On the search for heavy, high-quality steak knives after using another knife at a restaurant. When I looked up that brand they were $60 EACH. Found these knives and am very pleased,” one shopper wrote. “Very high quality for the price. Hefty, well-balanced, excellent quality stainless steel blades. My search is over and like these so much I’ll probably start giving them as presents.”
To buy: Viking Professional 6-Piece Steak Knife Set, $80 to $90 at , surlatable.com, or bedbathandbeyond.com
