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Wild Caught Ahi Tuna Steaks

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It Can Promote The Health Of The Thyroid Gland

How To Cook Wild Caught Yellowfin Tuna Steaks | Pan Fry Yellowfin Tuna Steaks

The thyroid gland in our body plays an important role in maintaining energy levels and regulating metabolism and many other important functions in the body. The high concentration of selenium in ahi tuna steaks could be beneficial for thyroid health and alleviating symptoms and slowing down conditions, such as hypothyroidism, Graves disease, and autoimmune thyroiditis.

For Maximum Omega3 Benefit Do Not Drain

Conventional brands pre-cook fish on racks, draining away healthy nutrients and Omega3 oils. It is then packed in water, oil or often a GMO broth and cooked again. This impairs natural flavor and texture.

Safe Catch does it differently. We hand pack raw, sashimi-grade fish in the can and then slow cook each one to perfection in its own natural juices. This retains 100% of the tunaâs vital oils and freshness.

Do not drain Safe Catch tuna. There are no additives and fillersâjust pure tuna in each can!

The Trick To Cooking Ahi Tuna Steak

Ahi Tuna Steak can be cooked on the grill. But, Ive found its best cooked pan seared. It doesnt matter what recipe you use. Usually, with Ahi Tuna, the simpler, the better. Salt, pepper, lemon pepper, extra virgin olive oil. Done.

The trick, youll find, is not to overcook the fish. Even if you generally like your food cooked well done, Ahi Tuna is a food you want to cook as little as possible. As it cooks, it very quickly hardens, so its good to make sure the center is nice and red .

Make sure your Ahi Tuna is safe to prepare rare. Check the packaging for the date or any indication of quality. If its fresh, give it the smell test. And, push the fresh Ahi Tuna through the packaging. You dont want it too mushy or too firm.

Generally, any Ahi Tuna Steak you find in the grocery store is fit to be cooked rare. Or medium rare if prefer. Give it a try and resist temptation to over-cook. A few minutes on each side is all you need.

Print this recipe or share with someone who might make it for you!

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How Can Safe Catch Be The Only Brand That Tests Every Tuna For Mercury

Mercury levels between two individual tuna can vary widely even between two tuna of the same size, same school and from the same location. The only way to know the purity of a fish is to test it. We partnered with engineers and scientists to develop a proprietary technology that can test each and every tuna for mercury. No other brand does this.

Safe Catch has tested over 2,000,000 fish to date. Every fish used in Safe Catch Ahi, Wild Yellowfin tuna is tested to a mercury limit 10 TIMES stricter than the FDA limit. If the fish does not pass our strict standards, Safe Catch does not buy the fish. They are still good fish, theyâre just not Safe Catch fish.

Health Coaches Love Safe Catch

Open Nature Wild Caught Yellowfin Tuna Steaks (12 oz ...

“Safe Catch made me a big fan of tuna. I adore Safe Catch and how much effort they put in to make sure we only get the best tuna and that itâs clean. I always feel good about eating it and honestly, their tuna has become such a staple part of my lunch routine. Not only that, but it tastes so good!â

  • Lex Phillips, Certified Health Coach and Food Blogger, 2020

Lowest Mercury Tuna of Any Brand

Why Test Every Fish?

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It Can Improve Brain Function

While the omega-3 fats in tuna can reduce the risk of depression, the niacin in tuna could help lower the risk of Alzheimers disease and age-related decline in cognitive functions.

Frequently Asked Questions about Tuna Steak Nutrition and its Health Benefits

Now that weve explored the health benefits of tuna steak, lets take a quick look at how much tuna can you eat, what to eat with tuna, the best way to cook tuna steak, and more.

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Can You Eat Tuna Raw

Pregnant women and children and people with compromised immune systems, including older adults, should avoid eating raw seafood.

To reduce your chances of food-borne illnesses from parasites in raw fish, the FDA recommends two methods cooking and freezing. Many people like their ahi tuna steaks lightly grilled on the outside while still raw in the center. In sushi preparations, ahi tuna sashimi is often consumed raw. Always have raw tuna only from good restaurants that follow FDA guidelines for freezing fish to eliminate parasites. If you want to eat tuna raw at home, make sure that you buy your sushi grade tuna from a reputable seller who adheres to safe handling practices.

Health Benefits Of Tuna

Wild caught tuna steaks on cedar plank.

Tuna is a very interesting fish and has endothermic abilities that allow it to transverse waters that are drastically different in temperature. It can increase its body temperature to up to 20 C above that of the surrounding water and has a sleek, streamlined body that helps it increase its swimming speed from zero to 40 miles per hour in seconds. Tuna fish is also highly migratory and may travel thousands of miles in its lifetime.

In general, there are 15 different varieties of tuna fish, but yellowfin tuna or ahi tuna fish, bluefin, albacore, and skipjack are the most common. Tuna is one of the most popular fishes used in Japanese cuisine and not just because of its unique taste. In this article, we will attempt to address all your questions about tuna steak nutrition and the numerous health benefits of tuna fish.

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How Do I Cook Frozen Tuna Steaks

Thaw: Completely remove frozen tuna steaks from vacuum pouches and thaw in the refrigerator before use . Once thawed, cook within 24 hours.

Pan Sear: Preheat nonstick skillet over medium-high heat. Lightly oil pan and sear seasoned or marinated tuna steaks until desired donenessabout 2-3 minutes per side for rate to medium rare.

Grill: Preheat grill to medium-high heat and lightly oil the grate. Grill the seasoned or marinated tuna steaks to desired donenessabout 2-3 minutes per side for rare to medium rare.

We are so confident you will be delighted with your Member’s Mark purchase that we promise to refund or replace any item you find unsatisfactory. We aim to delight all our members and would love to hear about your discoveries! Call us at: 1-888-301-0332 , 8am -5pm CST Monday -Friday.

How To Cook Frozen Tuna Steaks In An Air Fryer

Clearly, Ive been here too. While I always recommend thawing the tuna in a fridge overnight, you can still cook the tuna from frozen.

  • Preheat air fryer to 380 degrees and cook the frozen ahi tuna steaks for 4 minutes. This will help thaw the tuna, but not cook it.
  • Put the marinade together as shown in the recipe and set half aside in a small bowl.
  • Remove the yellowfin tuna steak from the air fryer and marinade it in the remaining marinade. I recommend marinating it for at least 10 minutes, if possible.
  • Place marinated tuna steaks inside the air fryer and cook for an additional 3 to 4 minutes.
  • Let the tuna steaks rest for 5 minutes before slicing and serving. Enjoy!
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    What Happens If Natural Blue Ahi Tuna Steaks Wild Caught Is Out Of Stock And I Need To Give Specific Instructions

    • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
    • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
    • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

    Wild Line Caught Ahi Tuna Plate

    Open Nature Wild Caught Yellowfin Tuna Steaks From ...

    Seasoned and grilled rare.For events where guests serve themselves, we recommend 50% more protein. Details

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    How To Serve Seared Tuna

    Searing tuna is truly a 5 minute recipe! However, to make it a 5 minute dinner its easiest to have a bunch of leftovers on hand for serving it. For our seared ahi tuna dinner, Alex and I used up some of the components we had on-hand. We had just made Cauliflower Tacos with Yum Yum Sauce, so we realized that many of those components could be reworked to make a seared tuna bowl. Turns out Yum Yum sauce is perfect as a seared ahi tuna sauce too! Heres how we accessorized our seared tuna:

    Quick Ahi Tuna Nutrition Facts

    Wondering how many calories in tuna and how it fits in with your resolution to eat a balanced and healthy diet? Weve got you covered! Heres what you need to know about tuna steak nutrition.

    One 4 oz. serving of ahi tuna fish contains about 120 calories, 25 g of protein, 1 g of fat, and zero carbohydrates, which makes this an ideal food choice for people on a low-carb, high-protein diet. In addition, tuna is a good source of Vitamin B, omega-3 fatty acids, potassium, vitamin D, phosphorous, selenium, and magnesium.

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    What Is Ahi Tuna

    Ahi tuna is type of tuna that is divided into two different species: yellowfin and bigeye. And its often cheaper than bluefin tuna, with a very similar flavor profile and texture. You can usually find it frozen at Trader Joes or your local grocery store for very inexpensive.

    While I love salmon, it can be a bit pricey. And tuna, like salmon, is healthy and has an array of serious health benefits .

    A seared tuna steak is a bit different than the canned tuna everyone is used to. For one thing: it comes in a whole, beautiful raw steak that holds its form much easier than other kinds of fish, which may tend to flake apart.

    For another thing: it is usually cooked medium-rare: seared on the outside, red on the inside.

    It actually looks very similar to a beef steak in this regard. It. Is. AMAZING.

    Seared Ahi Tuna Steaks

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    Is Ahi Tuna Healthier Than Salmon

    Yellowfin tuna steaks contain less fat than salmon and provide 8 more grams of protein for every 4 ½ ounces. Salmon, on the other hand, contains more omega-3 fatty acids.

    Whichever air fryer fish you choose, youre still making a healthy decision.

    Try out these other air fryer seafood recipes:

    How To Thaw Frozen Fish

    I bought my ahi tuna steaks frozen, but you may be able to find fresh. If you use frozen, just make sure its completely defrosted before cooking.

    I usually take mine out of the vacuum sealed plastic and leave it on a plate, covered in plastic wrap, in the fridge for 24 hours before I plan on cooking. Then, I make sure to pat them dry before cooking, as this will create a better sear.

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    How To Sear Tuna

    Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If youve never had ahi tuna, its time to start. NOW! Seared ahi tuna does not tasty fishy at all. So if youre looking to convince someone ambivalent about seafood, seared tuna is a great place to start. The flavor? Seared tuna is so, so delicious. It tastes buttery on the inside and salty savory on the outside. Its one of both Alex and my favorite foods and contains a ton of nutrients, especially for people who eat mostly vegetarian and vegan like us.

    How to sear tuna? Its so quick and simple:

    • Heat a skillet to medium high heat with a small drizzle of olive oil. Add the tuna and cook for about 1 to 2 minutes per side.
    • Remove the tuna and slice it against the grain into half-inch thick slices. After its cut youll see that the inside is a beautiful pink color and and just the edges are browned. Thats what you want! Our tuna was sashimi grade and intended for sushi or sashimi, it was pre-cutwhich was helpful.

    The Beauty Of Ahi Tuna Steaks

    Natural Blue Wild Caught Ahi Tuna Steaks

    Ahi Tuna Steak is the perfect busy-man food. Or busy-woman. While Ahi Tuna is best fresh, you can get them frozen at Trader Joes . They take five minutes to cook and are easy as hell to prepare. Just salt, pepper and olive oil and youre done. If you want to get fancy, make simple fish sauce like our Spicy Soy Fish Sauce or this Mayonnaise Sauce for Seafood.

    Update

    And yes, Ahi Tuna is beautiful. As in, theyre pretty looking. If you sear them correctly, they kind of look like a fillet mignon cooked rare. Brown on the outside, red in the center.

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    Tips And Tricks For The Best Pan

    1. Use a cast iron skillet. If you dont have one, I beg you to reconsider this important life decision. Inexpensive, virtually indestructible, and super versatile, my cast iron skillet is my all-time favorite cooking tool.

    The reason why its perfect for cooking this steak is that it can get searing hot, which is essential for developing a proper crust on your steak.

    If you dont have one and you need steak NOW, youd be able to use another heavy bottomed skillet . Just make sure you dont use non-stick: you have to get the pan too hot to safely use a pan with a non-stick coating.

    2. Choose the right cut. I usually buy New York Strip- in my opinion, its the best for the price. Im far too frugal of a person to be buying the really pricey cuts of steak, but Im far too snobby of a cook to use the real cheap stuff .

    Rest assured, you can certainly use other cuts of steak with this technique, depending on how frugal/snobby you are 🙂

    Look for a cut of meat that is about 1-inch thick and has fat marbled throughout.

    You want to avoid large stripes of fat running through the center of the meat . The marbled fat will disperse throughout the meat and make it super tender, but large pieces of fat wont break down and will remain tough.

    Allow the meat to sit out for a minimum of fifteen minutes- ideally, a half an hour. This is the perfect amount of time for you to get some chili garlic sweet potato fries in the oven, as I did .

    More is better. Trust me.

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