Steak And Lobster New York

The Ingredients Needed To Make Miles Of New York Steak& lobster:

In-House Aged Steaks All entrees come with two sides: Idaho Baked Potato Steak Fries Rice Pilaf Garlic Mashed Potatoes Fresh Veggies Creamed Corn Sauteed Spinach. A New York strip steak comes from the short loin, a section of meat located along the back of a cow. Simple flavors and a solid steak grilling method are all you need to Steaks love scorching high heat. If you hold your hand an inch over the grill grates and you have to pull your hand away after two seconds because of.

Right In The Middle Of The Action

A British born restaurant rocked up on the shores of the USA to bring diners the ultimate Burger & Lobster experience. Our Bryant Park restaurant is right in the middle of the action in New York City just a stone’s throw away from the famous park. Our restaurant serves live, wild Atlantic lobsters that our restaurants receive fresh each day whilst all of our beef is from Nebraska in the USA.

Our menu is packed with food for all to enjoy, which is why we believe we are the best restaurant near Bryant Park NYC. You can try out our originals with 10oz beef burgers or 1.25lb whole lobsters or even our famous lobster rolls. Want to try them all? Don’t worry, our B& L combo have you covered with a 6oz burger and 1.25lb lobster on one plate – the best of both worlds! If meat isn’t your thing, our B& L Beyond Burger is the one for you and is perfect for vegan diets.

Why Not Give Us A Follow

Or at least check out our latest happenings below.

Your hump day treat

Have yourself a ‘big boy’ lunch

Brand new menu item!! * Introducing this mouth-watering Lobster Farro Salad. The perfect comfort food for these col

These are a few of our favorite things

Take a break from those Thanksgiving leftovers #LobsterKaleSalad

It’s a burger’s world & we’re just livin’ in it.

Our lobsters are on a roll! Where do you enjoy your B& L?

Let’s talk takeaway. In addition to GrubHub & Uber Eats, B& L is now available for delivery through Postmates, Cavia

How hasn’t tried the B& L tower?!

TOMORROW is the start of our extended Happy Hour from 2pm-7pm.Happy hour is only offered Monday Friday exclus

Just what you need on this cold day

The Holidays are quickly approaching! In light of the excitement , we’ve extended our Flatiron location’s

If your weekend plans aren’t centered around B& L Brunch then what are you doing???

Dinner plans?

Just a little lunch inspiration

Tag a friend who you’d bring to Burger & Lobster!

Have you heard?! We added the Beast Burger to our takeaway menu. Be lazy. Order in.

Fully loaded burgers are our thing

Lobster for lunch? Yes, please!

Food that deserves its own spotlight.

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Creamy Lobster And Steak Linguine

You can’t go wrong with a creamy pasta dish loaded with tender beef and luscious lobster. Try this comforting and delicious Steak and Lobster Linguine recipe from Kudos Kitchen by Renée.

You’ll need the following ingredients:

• 3/4 cup white wine, divided
• 1/8 teaspoon Old Bay Seasoning
• 1 pound linguine, cooked and drained
• 3 tablespoons chopped fresh parsley, optional

Cooking Directions:

In a skillet, add a 1/2 cup of white wine. Bring the wine to a simmer and add the lobster tails. Over medium-high heat, cover and cook the lobster tails for 5 to 7 minutes. Remove the lobster tails from the skillet. Pour the wine and lobster juice from the skillet into a bowl and set aside. Wipe the skillet clean.

Sprinkle the filet mignon with salt and pepper. Melt 2 tablespoons of butter in the skillet and sear the filet mignon on both sides. Remove the steak from the skillet.

Add the remaining 1/4 cup of wine, the reserved wine and lobster juice, the heavy cream, 2 tablespoons of butter and Old Bay to the skillet. Over medium heat, simmer the sauce until it slightly thickens.

Using kitchen shears, carefully cut the lobster tails open and remove the meat. Cut the meat into chunks. Toss the lobster and steak with the sauce and heat through. Top the cooked linguine with the lobster, steak and sauce. Garnish with fresh parsley and enjoy immediately.

Right In The Heart Of New York

Our Flatiron Restaurant is right in the heart of New York City, not too far away from the famous Madison Square Park. We are open from 12pm right up until 10pm, making us the perfect lunch spot in NYC as well as the perfect place to eat an evening meal.

Our menu has something to make everyones mouth water. We have a range of starters that will line you up for your main course perfectly with options including Calamari, Oysters and Lobster Bites. But that is just to start. When it comes to the main course you can choose from our originals: Nebraskan Beef Burgers, Wild Atlantic Lobsters and our famous Lobster Rolls. Our main course menu stretches further than that with more juicy beef burgers for you to tuck into, the B& L combo of a Nebraskan burger and a whole lobster, a tasty vegan burger and more! You can also choose from a variety of sides before tucking into are desserts.

Don’t forget to check out our drinks menu! We have a host of alcoholic drinks including delightful cocktails, champagne, a long wine list, beers and a whole load of spirits! We really are the best restaurant in Flatiron NYC.

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Side 1

• Creamy Langostino Lobster Mashed Potatoes

  $3.99 | 320 Calories

• Creamy Langostino Lobster Mashed Potatoes

  $3.99 | 320 Calories

Pick as many as you want

Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately.

A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary.

** CONTAINS RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Claws At The Ready We’re Back

That’s right, we’re back and serving up some much-needed indulgence!

You can also enjoy Burger & Lobster delivered straight to your door.

Find us on Deliveroo, Grubhub, Uber Eats, Caviar and more. We are also available for in-store pickups. Click below to find out more and to order your B& L fix now!

Sunday – Tuesday: 12 pm – 10 pmWednesday – Thursday: 12 pm – 11 pmFriday – Saturday: 12 pm – 11:30 pmGot a question? Drop us a message and we’ll get back to you ASAP.

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The 15 Best Places For Lobster In New York City

Matthew Pantoja: Try it! If you like lobster rolls, you can’t go wrong with the Taste of Maine or Noah’s Ark, both are a great sampler of rolls for a reasonable price.

Kimberly Fisher: Tried the taste of Maine..yum! Lobster is the best, but the crab is pretty darn good too!

Barry Hott: Yummy lobster roll, served up quickly. Yum!

Wedge Antiles: Excellent clam chowder soup and lobster sandwich.

Randy Reynolds: Great place, huge, steamed lobsters, lobster rolls, sushi, all kinds of fresh fish too

Ryan Yun: Seafood paradise. Check out the lobster and oysters!

Sondra C: Lobster roll and bread bowl are amazing

Ksenia Ivanova: Great place, amazingly tasty lobster roll! Reasonable price

Mazda: Delicious seafood dishes like the favorite lobster roll with shoestring fries, or the oysters, raw or fried.

Halstead Property: We love the oysters, but the Lobster Roll is mind-blowing. The simple bun holds a grand portion of creamy lobster cooked to a perfect texture accompanied by salty, delicious shoestring fries.

Yuna Park: Luke’s, Chelsea Market and Mermaid Inn cannot compete in the lobster roll game with Pearl. Served with the most amazing shoestring fries, this is the best lobster roll dish in NYC.

Katelyn Caillouet: Only serve 3 dinner items – lobster, lobster rolls, & burgers. The lobster roll was amazing!

i. A.: Amazing, delicious.. I have never eaten such a great lobster before

Halalfoodcritic: Excellent sirloin steak, lobster antipasti dish, and doughnuts

Review Of Outback Steakhouse

Restaurant detailsDining options:Description:Excellent lobster and steak

Went with my family to Outback for dinner. We decided to get the Lobster Tail and Sirloin Steak dinner with vegetables and baked potato. Absolutely cooked to perfection. Delicious, excellent service and plenty of food to take home for a second meal.

• Value

8 – 12 of 202 reviews

Outback has a few wonderful luncheon specials. I tried the unlimited soup and salad for $7.99. Server brought warm bread to the table that was delicious. French Onion soup was very tasty and the tossed salad was very good. An excellent deal! Their claim chowder is worth trying as well. Enjoy!

• Value

Good dinner. Great staff. Prompt service. Came here with family. Prime rib was done to perfection and the salad was good. Service war wonderful.

• Value

Came in for dinner on a late Saturday evening after 9 PM. Was seated immediately. We came after the dinner rush. Full menu available. Staff was very friendly. But most important, the food and service was the same as if we visited at prime dinner time. Not our first time at this Wolf Road location, always consistent and overall excellent.

• Value

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S To Make Miles Of New York Steak& lobster:

Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily. The truth is steak is not hard to cook at NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. Let’s talk steak a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me. What was the difference between a New York steak and a ribeye?

Towering Surf And Turf Lobster Roll

This skyscraper-sized sandwich won’t disappoint your taste buds. Food and Wine’s Surf and Turf Meets Lobster Roll recipe combines lobster, steak and creamy goat cheese all stuffed inside a buttery brioche bun. While you can follow the original recipe using live lobster if you wish, we’ve changed it to include our fresh already cooked lobster meat. That way, you can throw this mighty sandwich together even quicker. It’s delicious either way.

You’ll need the following ingredients:

• 2 tablespoons goat cheese
• 1/2 cup butter, at room temperature
• Zest from 1 small lime
• Juice from 1/2 lime
• 2 tablespoons fresh chopped cilantro
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 to 6 large brioche buns
• Mayonnaise
• 1 cup arugula

Cooking Directions:

In a medium bowl, mix the goat cheese, butter, lime zest, lime juice, cilantro, chili powder, pepper, cayenne and pinch of salt. Whisk to combine well. Add the mixture to a piece of parchment paper and roll into a log. Place it in the refrigerator to chill.

In a skillet, melt 3 tablespoons of the goat cheese butter. Add the lobster meat and heat through.

Heat a separate skillet over medium-high heat and wait until it’s hot. Coat the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and cook them for 2 minutes on one side, and 1 minute on the other side. Top each steak with a teaspoon of the goat cheese butter and cook for 1 more minute. Let the butter melt on top.

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Best Lobster In Midtown

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Buy Steak And Lobster From Maine Lobster Now

The best part about a lobster and steak dinner is you don’t have to choose. With buttery delicate lobster, and tender, slightly salty steak, there’s no fighting in this relationship only love.

Ready to cook the dinner of your dreams? We offer the best of both worlds at Maine Lobster Now. Beef up your meal with our premium certified Angus steaks, and add the surf to the turf with fresh locally-sourced lobster from Maine. If you’re not in the mood to follow recipes, but still want a complete Maine lobster and steak dinner, we got you covered. Order our Live Surf and Turf dinner, and we’ll simplify the process for you!

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Grilled Steak With Garlicky Lobster Relish

If you’re ready to put on your gourmet chef hat, you’ll enjoy making Bobby Flay’s Grilled Rib-Eye With Fra Diavolo Lobster Relish recipe. Although you don’t need to be a celebrity chef to cook up this dish, it is a little more involved. Once you serve up something this flavorful and unique, you’ll be glad you put in the effort.

You’ll need the following ingredients:

• 2 tablespoons canola oil, plus extra for the skillet
• 3 tablespoons unsalted butter, sliced into pats

Cooking Directions:

In a large pot with a steamer basket, bring an inch of water to a boil. Set the lobster on a cutting board belly side up, and pierce it just under the head with a knife. Make a deep cut down through the belly to kill the lobster quickly. You can also put the lobster “to sleep” by placing it in the freezer for 30 minutes before cooking it. Add the lobster to the steamer, cover the pot and cook for 8 minutes.

In a small skillet, heat 1 tablespoon of olive oil and the garlic over medium heat and cook until the garlic is golden. Place the garlic in a bowl. Add the red pepper flakes, lemon zest, lemon juice, cherry tomatoes, salt, and pepper and set aside.

After 8 minutes, shock the lobster in an ice bath. Once it’s cooled, remove the meat from the tail and claws. Chop the meat and mix it with the garlic and tomato sauce. Drizzle with olive oil.

Heat a cast iron skillet over high heat, and set the oven to broil or 500 F.

Asian Fusion Surf And Turf Sandwich

You’ll shower your taste buds with flavor when you bite into this Tokyo-inspired Steak and Miso Butter Lobster Sandwich. This recipe, provided by I am a Food Blog, calls for vacuum seal bags and a sous vide machine to cook the meat to perfection.

You’ll need the following ingredients:

• Baby pea shoots

Cooking Directions:

Fill a large pot with water and set the sous vide machine to 130 F. Sprinkle the steak with salt and pepper. Place the seasoned steak and 1 tablespoon of butter in a vacuum seal bag. Place the bag in the pot of water and cook for 30 minutes.

Meanwhile, carefully remove the shells from the lobster tails. You can use kitchen shears to help you remove the shells. Place the lobster meat, 1 tablespoon of butter, miso and pepper in a vacuum seal bag. Once the steak has cooked for half an hour, add the lobster bag to the water and cook for an additional 30 minutes.

After the steak has cooked for an hour, take it out of the bag and pat lightly to dry. Heat a cast iron skillet over high heat and sear each side of the steak for about 1 to 2 minutes per side until it forms a crust. Remove the steak from the skillet and set aside.

While the steak sears, remove the lobster from the bag. Pour the miso butter from the bag into a bowl. Cut the lobster into chunks and mix it with the butter. Add the dill and salt and pepper if desired.

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