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How To Marinade A Steak

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When Steak Marinade Is A Good Idea

How to Make the Best Steak Marinade | Allrecipes.com

The most common reason people use steak marinades is to tenderize tougher pieces of beef. Generally, cheaper cuts are the ones that can benefit from a good steak marinade. Skirt steak, hanger steak, flank steak, and chuck are a few options that work well with a marinade.

As these steaks soak in the marinade, the acids in the marinade go to work breaking down fibers and tenderizing the meat. The longer the steaks stay in the marinade, the more time they have to tenderize and get more flavor.

Another reason to use marinades is to add extra flavor to steaks that arent as full of beef flavor as others. Again, these are usually the cheaper cuts.

Grilled steak is another excellent option for marinades. The grill tends to leave a char on steak, and some people dont find the char very appetizing. But the flavor of a marinade can create a more pleasant taste that some will find more palatable.

Essential Steak Marinade Ingredients

You can whip up a fast, flavorful homemade marinade using pantry staples. The best marinades balance fat, acid, salt, sugar and aromatics to infuse the meat with intense flavor.

Here are the key ingredients in our perfectly balanced steak marinade recipe:

  • Olive oil: Since most marinade steaks tend to be lean, a fat, like olive oil, helps keep the steak moist and juicy.
  • Lime juice: Citrus functions as an acid that tenderizes the steak and infuses it with a great flavor.
  • White wine vinegar: This secondary acid further helps break down the meats connective tissue to make it tender.
  • Salt: Salt is critical to a good marinade. It helps tenderize the meat and enhance its flavor, and also helps the steak absorb the marinade.
  • Honey: Something sweet balances the flavors of a marinade and helps the meat caramelize for a tasty char on the outside.

How Long To Marinate A Steak

I more often use a marinade for steaks that arent as tender. Filet mignon or ribeye are perfectly tender without marinating. However, they can be marinated for a short period for flavor if youd like.

Steaks such as New York strip or sirloin can marinate for about 4 hours. If left too long the acids in the marinade can break down the meat too much and the texture can become unpleasant and mushy so dont leave them too long.

Tougher cuts of beef like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours .

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How To Cook Marinated Steak

Use only kosher salt and freshly ground black pepper when using expensive cuts of steak like rib-eye steak, sirloin steak, t-bone, or filet mignon. These cuts of meat have enough marbling therefore, they taste good and are tender.

Tougher cuts of meat like rump steak, skirt, or flank steak are perfect for marinating. The marinade will make the meat tender.

I chose to highlight 3 different cooking methods. By far, the best cooking method for marinated steak is grilling. Grilled steak has a smokey flavor, and when combined with marinade, it truly is delicious.

Heres the equipment you need for grilling steak:

Heres the ingredient list youll need for the steak recipe :

  • 5 tablespoons of balsamic vinegar

Heres how to make the best steak marinade . Mince garlic and roughly chop kiwi. Mix all the marinade ingredients in the bowl. Put steaks in a ziplock bag and pour marinade over the meat. Leave the meat to marinate for at least 4 hours in a fridge. Its best if you marinate steak overnight.

Tips For Grilling Steak

Easy 3

While this marinade is full of vibrant and savory flavors, you also have to remember grilling your steak properly is equally important. The reason being is if you overcook your steak it will end up dry and chewy.

  • Preheat Grill | Always preheat your grill, this will help get the grates hot and when you put the steak on the grill it will offer that sear sound which means success.
  • Steak Tip | I always sit my steaks out for at least 15-20 minutes before I plan to place them on the grill. I watched this tip on the Food Network channel years ago, and have done it ever since. This always sets you up for the success of a juicy steak that is cooked nicely.
  • Dont Cut Steak | When checking the done-ness of your steak dont slice into the steak to see how red or done it is. Use a meat thermometer and check it that way. If you cut the steak it will leak the juice and dry out.
  • Rest the Steak | Once your steak is done, lay it on a plate and put aluminum foil over the top. Let it sit for five minutes to allow it to soak in all those juices for a juicy and flavorful steak.

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How Do You Soften The Steak

8 easy ways to tenderize meat Physically tender meat. For hard cuts like steak, a meat hammer can be a surprisingly effective way to break down the hard muscle fibers. Use a marinade. Do not forget the salt. Let it come to room temperature. Boil slowly. Achieve the correct internal temperature. Rest the meat. Cut against the grain.

How To Grill Chuck Steak

Once youve marinated your steak, its time to get that meat on the grill. Heres how to grill chuck steak.

  • Preheat. Fire up your favorite grill and preheat it to medium-high heat with your grill preheated for two-zone cooking .
  • Sear. Remove the steak from the marinade and place the meat over the direct heat. Sear for 3-4 minutes per side.
  • Finish grilling. Move the chuck steaks over to the indirect heat side, close the lid, and cook the meat until it reaches your preferred doneness .
  • Rest. Remove the chuck steak from the grill and rest for 5-10 minutes.
  • Serve. Dig in, friends! These grilled chuck steaks were a big hit at my house. Be sure to leave a comment below to let us know how they turned out for you!
  • Read Also: Where Can I Buy Ribeye Steak

    How To Cook Marinated Steak On A Grill

  • . Mince garlic and roughly chop kiwi. Mix all the ingredients in the bowl. Put steaks in a ziplock bag and pour marinade over the meat. Leave the meat to marinate for at least 4 hours in a fridge. Its best if you marinate steak overnight
  • Bring steak to room temperature. Take the meat out of the fridge and leave it to rest at room temperature. Itll help the steak to cook evenly
  • Prepare the grill. Im using a charcoal grill for grilling steak. Clean the grill grates and rub them with cooking oil. Itll prevent the meat from sticking to the grates. Prepare grill for two zone cooking. One side of the grill should be very hot while another half of the grill should be medium hot
  • Remove connective tissue. Im using a skirt steak that has connective tissue. This tissue is hard to chew therefore, its best if you remove it
  • Pat steak dry. Using a paper towel, remove moisture from the exterior of the meat. When steaks surface is dry, itll form a nice crust when seared on a grill
  • Grill steak. Place the steak over high heat on a grill and sear for 2 minutes on each side. Move it onto the medium heat and continue cooking
  • Check steaks internal temperature. I like my steak medium-rare therefore, it takes around 6-8 minutes to cook to my desired doneness. About halfway through cooking, stick a thermometer into the thickest part of the meat and check the reading. Cooking times depend on the thickness of the meat as well as the temperature of the grill and temperature outside
  • How To Marinate Steak Without A Recipe

    How to Make Simple Steak Marinade | Allrecipes.com

    For the grill, I always choose a thin, quick-cooking steakIm talking skirt, hanger, or flank steak tri-tip, short ribs, faux hanger , or entraña steak. These are all cut from large, strong, active muscles, which makes them more flavorful and great for serving a crowd. But those strong muscles are also naturally tougher. Which is why these steaks require a marinade.

    Making a steak marinade is a lot like making a salad dressingyou can customize it depending on your mood, your menu, or whatever happens to be in your pantry. But unlike salad dressing, you want the flavors in your marinade to be extra strongstrong enough to infuse the meat with flavor that will linger long after the marinade is discarded.

    Every steak marinade needs four elementsoil, acid, flavoring, and salt. Once you understand the basic ratio and timeline of how to marinate steak, youll never need to look at another recipe again.

    Lets dig in: heres how to marinate steak without a recipe:

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    Is 30 Minutes Long Enough To Marinate Steak

    But if you think that 30 minutes is too long, youre right. The problem is that the longer it takes, the less chances there are of getting that amazing steak sear on each and every piece.

    So if youre in the market for a great meal,cooking time isnt really your biggest concern. The key is to get those delicious steaks cooked through so they can resist sticking to their pan. And if thats not possible, use a shorter marinade time.

    How Do You Know Your Steak Is Done

    Everyone loves their steak done to different degrees and using a thermometer is the way to go to make sure you cook it just right. Remember too, when your steak is taken off the heat it will continue to cook for a minute or two, raising the temperature about 2-4 degrees more. I often remove my meat right before it reaches that perfect temp.

    Steak Doneness

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    How To Cook Marinated Steak Tips In The Oven

    Answer

    If youre looking to cook some delicious steak in the oven, here are a few tips to help get the job done.

    First, Marinate the steak in a mixture of soy sauce and water for at least four hours. Second, Preheat your oven to 350 degrees Fahrenheit and place the steak on a baking sheet. Finally, bake the steak for about 25 minutes or until its cooked through.

    Why Air Fryers Are So Amazing

    Best Steak Marinade
    • Healthy: Air Fryers make everything so easy and so much healthier than traditional methods. It can cut the time in half as well as the fat without sacrificing flavor.
    • Frozen: Frozen food can be cooked in the fryer, youll just have to adjust the cooking time.
    • How It Works: They work by circulating heat all around the food so its practically fool proof.

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    The Best Steak Marinade

    It’s summertime and steak is always on the menu! Before you fire up the grill, try marinating your meat with this quick and easy steak marinade.

    Letting your steak marinade for at least an hour will make for a better steak but will yield perfectly juicy, flavorful steaks that cut like butter! Give this marinade a try the next time you feel like cooking up an incredible steak dinner!

    What People Are Saying About The Best Quick Steak Marinade

    Absolutely loved it.. its in my written recipe book now and on high rotation. Just takes STEAK to a WHOLE new level. Highly recommend. Caroline

    This was fantastic. I dont think Ive ever gotten that much flavor and tenderness after marinating for only about 30-40 minutes. Lauren

    I tried this last night and it was phenomenal. Was out of balsamic so had to use apple cider vinegar with a little sugar mixed in as a sub. Otherwise followed the recipe precisely. Marinated for ABOUT an hour. Thanks for the recipe. Christina

    Used this marinade for Denver steaks and it was DELICIOUS! Me and my husband loved it, thank you! Marina

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    When I Grill Steaks They Come Out Toughwhy

    Lets rewind a little bit you probably missed adding an acidic touch to your marinade recipe. Muscle fibers within your steak need to be broken down, as well as the proteins turned into gelatin in order to make your steak tender. Over high heat and with more tender cuts of steak like filet mignon, this happens very easily. But for tougher cuts of meat, you need to grill it slowly and continue to keep it covered in marinade.

    Why Marinades Work Magic

    How to Marinade Beef Steak | Recipe
    • Acidor Enzyme: All great marinades will contain either an acid or an enzyme. In the skirt steak marinade, the lemon juice is our acid. It will weaken the tough fibers of the meat and enhance flavor. Creating tender flavorful meat. Do not over marinate, however, If meat sits in a marinade too long the meat will become mushy, dry, and actually tough.
    • Salts: Salt plays an essential role in getting the flavors to penetrate beneath the surface of the meat. Salt is not only add on its own, but the salt found in the soy sauce and Worcestershire sauce helps too. First, the salt draws out the moisture from the meat, then as the water is reabsorbed into the meat flavors from the spices and garlic are carried with it. This allows the flavor to get deep inside the meat while helping to break down muscle fibers helping it to tenderize.
    • Oil: Oil is important because it helps carry fat-soluble flavors from the spices and pepper, past the surface of the meat, and into it.
    • Put it all together: When you combine acid, salts, oils with seasonings, herbs, and even sugars you allow so much more to happen to meat than just a simple brine ever could. You can tenderize tough meat, add flavor deep within and create moist cuts of meat from normally dry ones. Yup, itâs like magic. And this skirt steak marinade has all those ingredients!

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    How Long Do You Marinate Steak

    Even though I swear by the 20-minute time on this marinade, you can soak it for longer. For example, if you have extra time or want to make this marinade in the morning or the night before, you can either make it and marinate it longer or put it all together 20 minutes before you are ready to grill.

    If you are using a lesser cut of steak, you can go longer to really tenderize it. If you get in a real pickle or forget about it, your steak will still be good to cook for up to 24 hours in a marinade.

    Easy Steak Marinade Recipes

    07/09/2020

    Disclosure: This post contains affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you. All opinions are our own and we only recommend products that we truly believe in.

    Having a good, quick steak marinade recipe is essential during grilling season.

    Although we think most cuts taste amazing with only a little salt and pepper, a good steak marinade recipe is great when you want to give the beef an added flavor.

    Since we raise beef cattle, we eat a lot of steaks.

    There are a few steak marinade recipes that we repeatedly use because theyre easy to make, theyre versatile for multiple recipes, they use common pantry ingredients, and they infuse flavor quickly.

    For some of these steak marinades, the steak needs to marinade for as little as 15-minutes to get the flavor.

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    Perfectly Juicy Grilled Steak

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

    Perfectly Juicy Grilled Steak gets marinaded in the best flavor and grilled to juicy perfection! Learn all of the tips and tricks to grill the BEST steak every single time!

    We love a thick, tender steak in our home! Lemon Garlic Flank Steak, Skillet Garlic Butter Herb Steak and Potatoes, and Steak Foil Packets are a few of our favorite steak recipes we enjoy as a family.

    The Best Steaks To Marinate

    Easy Steak Marinade

    Lauren Habermehl for Taste of Home

    When choosing a steak to buy, keep in mind that cuts closer to the hooves and horns tend to be tougher than those further away. We find that steaks from the leg and shoulder areas are ideal for marinating because these are the muscles that work the hardest on a cow. Flank steak, hanger steak, tri-tip, bottom round and eye of round are all great if youre looking for the best steak to grill and marinade.

    Keep in mind that even sirloins, New York strips and tenderloins can get a boost from a quick marinade. They may not need much help in the tenderness department, but they can still benefit from the additional flavor learning how to make steak marinade provides.

    Also Check: Best Dressing For Steak Salad

    How To Grill A Thin Steak

    When grilling steak that is 1 ½ inches in thickness or less, the best way to get the perfect char on the outside and desired doneness in the center is to sear over direct heat. You simply grill. the steak over the direct heat until it reaches the desired temperature, flipping it about every minute. This will ensure that the surface gets nice and golden brown and that the middle wont cook too quickly. Take the steak off of the grill once it reaches the desired temperature and let it rest 5 minutes before serving.

    Sides For Steak Dinner

    • Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.
    • Place beef in a ziplock bag with Marinade and marinade overnight .
    • Remove from the fridge 30 minutes before cooking to bring to room temperature – key for even cooking of steaks. Shake off excess marinade.
    • Brush BBQ Grills with oil, then heat on high heat until is really hot – you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil – it will heat almost instantly.
    • Add steaks. For 2cm / 3/4″ thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes .
    • Remove from skillet onto a WARM plate, cover loosely with foil and set aside for 5 minutes.
    • Serve! I couldn’t resist garlic butter – see recipe in notes.

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