What To Serve With Ribeye Steak
You HAVE to try this Ribeye Steak with a dollop of mashed potatoes. Or a mountain of mashed potatoes, if youre like me. Eric is always trying to make steak night into this healthy thing. Lets have it with salad and corn on the cob! And I crush his low carb dreams with 5 pounds of Aunt Shirleys Mashed Potatoes. Because steak + potatoes = life.
You dont even need any gravy, if your potatoes are creamy enough.
The butter sauce for the Ribeye is cooked so hot and so fast that it browns almost immediately, giving it this delectably deep and nutty flavor, totally distinct from regular butter. Its SO good on top of whatever else is on your plate. I mean, have you ever just drizzled brown butter over your mashed potatoes? HEAVEN.
Other side dish ideas to go with your steak: Roasted Potatoes, Potato Salad, Macaroni Salad, Coleslaw, Greek Salad, Macaroni and Cheese, Baked Beans, Orange Olive Salad, corn on the cob, grilled veggies, or throw your steak in this Apple Gorgonzola Salad and make a meal of it if you want to be healthy like Eric. Im #TeamPotatoes forever.
I hope you get to try out a good ribeye steak soon! Make it for dad this weekend! He will love you!
Ribeye Or Tomahawk Steak
A tomahawk steak is a ribeye! It’s just cut a little differently than you usually see in the store. The rib bone is left in, giving the steak that distinctive handle shape. A tomahawk is usually cut very thick as well, which makes it more challenging to cook through. The flavor and tenderness of the meat is the same as a ribeye because, again, it is a ribeye only the presentation that’s different.
How To Grill Ribeye Steak On Gas Grill
If youve always wanted to learn how to grill ribeye steak on gas grill but youve been worried youd end up with a charcoal crust and a raw middle, then youre not alone. Grilling a ribeye steak can intimidate even the best home cooks since this thick cut of meat has to be grilled a certain way in order to perfectly cook the outside of the steak a nice golden brown, without drying it out. Our grilling guide will show you the right way to grill a ribeye, while also discussing the common mistakes most grillers make with their first attempt at grilling this thicker cut of beef.
Learning how to grill ribeye steak on gas grill is simple. Basically, youll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when youre searing and cooking the steak on low heat. If youre planning on seasoning the steak, we recommend using a coarse salt, which will create a nice crust and can also help to lock in the flavor. The biggest mistake beginners make when grilling this cut of meat is not using a digital thermometer to test the steaks doneness. Doing so will ensure youve cooked your steak exactly the way you like and can prevent you from overcooking it.
Read on to learn all of the proper steps you need to follow for a ribeye steak thats tender, juicy, and definitely steakhouse quality.
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Move To Indirect Heat Area Of Grill
Once you have properly seared the steak, if it is not finished, move it to the side of the grill where it not directly over the coals. Close the lid and continue cooking the steak until you achieve the temperature you desire. Keep in mind that you do not need to flip the steak during this stage of indirect grilling.
Best Value: Simple Goods Digital Instant Read Thermometer
A fast, accurate temperature reading, quality design and lifetime warranty combine to make this Simple Goods digital thermometer the best value pick. Users love its backlit display and convenient features like a built-in magnet and bottle opener. The thin probe design offers a temperature readout in a matter of seconds.
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How To Tenderize Rib Eye Steak
A bunch of what I have read about tenderizing steak makes at least some mention of using salt to tenderize it. Many suggest using a coarse ground salt such as sea salt or kosher salt and rubbing about a tablespoon to a tablespoon and a half on each side. Then let the steak rest at room temperature for about an hour. After an hour, rinse the steak with cold water and pat dry with a paper towel. At this time you can add the seasoning. Of course, rib eye steak is already a pretty tender cut. Just buy high-quality meat, to begin with, and you shouldnt have too much trouble with keeping your rib eye tender. My parents use to tenderize meat by pounding on it with a mallet. I have tried this method, but I must be too brutal because I usually end up pulverizing it. So, for this recipe, I decided to try the salt method. I think it did make the steak a little more tender, and at the same time, it seasoned it a bit. If you use this method, watch how much salt you use when you are seasoning the steak.
Tendering
How To Get Sear Marks On Steak Without Overcooking
- Its important to start with high heat then reduce the temperature. This creates a quick sear on the outside and nice grill marks, then finishes with even cooking on the inside.
- Preheat grill to medium-high or about 500° F. Add steaks, close lid, then immediately reduce heat to medium. Grill about 5 minutes on each side to an internal temp of 135 to 140°.
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‘s Best Meat Thermometer Options For Cooking And Grilling
There’s an art to cooking meat to your desired levels of doneness, and sometimes it can feel like a guessing game to reach that perfect medium rare of a steak or the well done bake a succulent chicken breast requires. Fortunately, there’s a great way to eliminate the “is it done yet?” questioning and put your mind at ease: a dependable meat thermometer.
Today’s meat thermometers aren’t the old-school gauge-style tools that were hard to read and took ages to display internal temperatures instant-read and digital options abound for easy reading. Of course, it’s essential to choose a meat thermometer that’s accurate within 2 or 3 degrees, and it helps to choose several with different probe lengths for various cuts of meat. You’ll also want to consider convenient extras, like programmable alarms that sound when your pork shoulder or rump roast reaches the correct internal temperature, and auto-shutoff and timer features that also remove some of the guesswork. To take even more guesstimating out of the equation, check out these tried-and-tested meat thermometers that do the job right.
How To Make Grilled Ribeye Steak
Making grilled Ribeye Steak is as easy as 1-2-3. Below, find a high-level overview of the process.
- Prepare your Ribeyes: To prep your Ribeyes for grilling, youll want to trim any excess fat from each cut. This will prevent fat from dripping into the fire, fanning the flames, and burning your steaks.
- Season your Ribeyes: Season your Ribeyes with a generous amount of salt and pepper on both sides. Seriously, thats all it takes for knock-out flavor.
- Grill your Ribeyes: With your grill set to medium heat, gently lay each Ribeye on the grill grates, flipping only once to cook the other side. See our temperature doneness guide to find the internal temperature and rough cooking time that correlates with the way you like your steak prepared.
- Allow Ribeyes to rest: Allowing Ribeyes to rest before you slice into them, locks in a ton of moisture and flavor. Allow for about 10-15 minutes. It might be tempting to dig in, but dont skip this step!
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Ribeye Steak In The Oven
If you love our grilled ribeye steak recipe, you will love it in the oven, too! Follow our instructions for seasoning the beef and for topping with garlic butter, then use our Reverse Sear Ribeye Steak recipe as a guide for how to cook steak in the oven.
My new favorite beefy obsession is birria! You haven’t lived until you try this amazing Mexican Beef Stew!
How Long Should Steak Rest
There are three common guidelines for how long to let meat rest. One is let meat rest five minutes for every inch of thickness. Another guideline many people follow is to let the meat rest for as long as you cooked it for. Lastly, let the meat rest 10 minutes for each pound. I usually let meat rest about 5 minutes, but I have been known to go as little as 2 minutes. I think the longer resting time produces a juicier piece of meat.
Grilled rib eye steak.
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Getting The Grill Ready
Before you add the steak to the grill, make sure you get it as hot as possible. There should always be a good-sized gap between the grates and the heat source. The size of this gap can be dependent on the make and model of the grill. Make sure all of the vents are left open and allow the top grate to heat up. Pour some vegetable oil on a folded up paper towel. Using your tongs to hold the paper towel, wipe down the grate.
Whats The Best Steak For Grilling
While not inexpensive, a ribeye steaks flavor is worth the price. Always choose a bone-in steak. The bone adds flavor to the meat, and a thicker steak will always produce a meatier, more tender and flavorful steak. Sometimes hell choose an aged steak, sometimes a prime. Either way, its more about HOW he cooks than WHAT he cooks.
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Want To Learn How To Cook Steak On A Grill
Weve got the answers you are looking for! Theres nothing quite like a flavorful, tender, perfectly grilled steak. Its even better when you can say you cooked it yourself. You can become the grilling king or queen of your neighborhood easier than you may think.
If you are wanting to learn how to grill steak like the Champion grillmasters, you need more than just an online grilled Ribeye steak recipe to follow. With so much information available in an online search its easy to get overwhelmed fast.
How do you know what methods are going to give you a perfectly grilled steak every time? Here at BBQ Champs Academy, well show you everything you need to know in easy-to-follow, step-by-step instructions straight from the grilling pros. Here in our one-of-a-kind online cooking classes, our World Champion grillmasters will show you all the techniques and secrets they use to balance flavors and grill amazing Ribeye steak!
Ultimate Bbq Rib Eye Steak
| Servings |
- 1x 600g cote de boeuf at room temperaturebone in
- 20mlvegetable oil
- 2clovesof garliclightly smashed
- 2sprigs of rosemary
- 125ggorgonzolaor any soft blue cheese
- 100mlcrème fraiche
- Pinch of salt and cayenne pepper
- 1tbspchopped chives
- 300glarge new potatoesapprox 8 new potatoes
- 2tbspvegetable oil
- 1bunch of washed watercress
| Servings |
- 1x 600g cote de boeuf at room temperaturebone in
- 20mlvegetable oil
- 2clovesof garliclightly smashed
- 2sprigs of rosemary
- 125ggorgonzolaor any soft blue cheese
- 100mlcrème fraiche
- Pinch of salt and cayenne pepper
- 1tbspchopped chives
- 300glarge new potatoesapprox 8 new potatoes
- 2tbspvegetable oil
- 1bunch of washed watercress
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Best Thermometer For Cooking Multiple Cuts Of Meat: Tranmix Wireless Meat Thermometer
You don’t need two meat thermometers if you’re cooking several cuts of meat at once. You need the Tranmix Wireless Meat Thermometer. This wireless thermometer comes with two probes, which you can stick in two different pieces of meat cooking simultaneously. Set the desired temperature for each cut and then walk away and wait for the alarm to sound when each piece is done cooking.
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Charcoal Or Gas Grill For Steak
Charcoal or wood-fired grills are always the best choice for grilling steaks because of the additional flavor and charring they provide. If you have a charcoal grill, you also can add different kinds of wood to the fire to contribute smokiness and enhance the overall flavor of the meat.
Dont worryyou can still cook a great steak on a gas grill. If using gas, open the lid, turn on the gas, and light the grill. Dont light the grill with the lid closed gas can build up inside the grill and create an explosion.
- Looking to upgrade? Check out our list of The Best Grills.
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How To Cook Ribeye Steak
How to cook steak depends very much upon the cut you choose. Ribeye steak is always a popular steak choice, prized for its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious, and you can broil ribeye steak in the oven as well. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Use a meat thermometer and you can be sure your steaks are cooked to perfection!
How To Grill Ribeye Perfect Juicy And Tender Every Time
The complete guide to grilling a Ribeye steak at home like a professional pitmaster. This cooking guide covers the pro barbecue tips you need to know, the best tools for cooking your steak, and step by step directions to make sure your ribeye comes out perfectly juicy and tender every time.
Have you always wanted to grill a ribeye steak at home, but have been a little intimidated? Well, you are definitely not alone on this one. More than a few have endeavored to grill this premium steak at home with some pretty disastrous results. We’re gonna teach you the best way to grill ribeye.
But the truth is grilling a ribeye is really not that difficult. All you need to do is make sure that the grill is hot enough and you let the good steak rest after it is cooked. Yes, it is as simple as that!
The crown jewel of the menu in any steakhouse, the perfect steak of thick ribeye, and it is one of the most coveted cuts of meat.
When it is well prepared, there is nothing quite like a ribeye steak. How to grill a tender ribeye steak? Let’s figure it out.
This premium cut of meat comes from the loin muscle, which is a long muscle stretching from the neck base to the hip, outside of the rib cage. Because of the high-fat content, there is a decent amount of marbling which means that there is more moisture to cook with.
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The First Rule Of Steak House What Kind Of Steak Should I Grill
Its all about sourcing good ingredients. You must first begin with good-quality beef and the right cut. If you get good meat your grilled steaks will shine without any elaborate flavorings or tenderizers.
When choosing the right steak look to the USDAs grading system to assess quality. Beef thats labeled Prime is superior Choice is next in the quality ranking and lastly is Select dont bother if this is all thats available.
How To Grill Ribeye On A Gas Grill
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Don’t like standing over a hot open oven while you wait for your meat thermometer to come to temperature? With this Smak instant thermometer, you won’t have to. It provides an accurate digital readout in 3 seconds or less. This rapid response time means less energy lost from your oven as you read the temperature and less hassle for you as you wait for the reading.
