Small Serrated Utility Knives
All-purpose blade for small kitchen jobs. Excellent tomato knives. Optional sheaths protect the blade . Great for picnics and camping.
- Cleaver or Butcher Knife: Large, heavy, broad blade used like a hatchet for cutting through bone and separating ribs.
- Oyster Knife: Short, strong, sharp blade is uniquely designed toshuck oystersand cut out the meat.
- Mezzaluna: Curved, thin blade minces herbs, garlic, and other small foods held in a shallow bowl by rocking the blade repeatedly over the ingredients. The bowl prevents the ingredients from escaping.
How To Maintain Your Steak Knives
There are many tips to maintain your steak knives:
1. Keep the blades clean and dry.
After each use, wash the blades with soap and water. Dry them with a clean cloth to prevent rusting.
2. Sharpen the blades regularly.
Use a sharpening stone or honing rod to keep the blades sharp. Sharpen them before each use for best results.
3. Store the knives in a safe place.
Store your steak knives in a drawer or block where they will be protected from damage.
4. Do not put them in the dishwasher.
The high heat of the dishwasher can damage the blades of your steak knives. Hand-wash them with soap and water instead.
5. Do not use them on hard surfaces.
Avoid cutting on hard surfaces such as ceramic plates or countertops. This can damage the blades of your knives.
With these tips, you can maintain your steak knives and keep them in good condition for many years.
Why Trust The Spruce Eats
Originally compiled by Donna Currie, this collection is one of many kitchen and dining product round-ups that Donna has contributed to The Spruce Eats. She specializes in kitchen tools and gadgets and has been contributing her wisdom to The Spruce and The Spruce Eats since July 2016.
This article was updated by Katya Weiss-Andersson, a writer and editor who has nearly a decade of experience as a professional chef.
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Budget Pick: Chicago Cutlerys Walnut Tradition Set
*At the time of publishing, the price was $30.
Chicago Cutlerys Walnut Tradition steak knife set is the best low-cost set out there. The knives are not perfect by any metric: the blade-edges are coarse and uneven at 60 grams/2 ounces, theyre a bit lighter than wed like and the fit-and-finish is indifferent. In fact, they appear just to be industrial-grade boning knives with steak knife handles slapped on. Put it this way: if the Messermeisters give you more than you pay for aesthetically, these give you exactly what you pay for, and not a penny more.
They work far better than the serrated blades you usually have to settle for at this price.
But theyre built to last and they work perfectly welland, more importantly, they work far better than the serrated blades you usually have to settle for at this price. Theyre a great choice for outfitting a crowd, taking along on country picnics, or while car camping. Not fancy, perfectly functional, and if you lose one, youll shed no tears.
Steak Knife Sets On Sale
Looking to get the best bang for your buck? Look no further! Here at the home of Screamin Good Deals, weve got massive deals on steak knives sets. Whether youre having a dinner party or Sunday family barbecue, it wouldnt be complete without sharp steak knives. Scanpan is a brand known to carry premium quality steak knives. Their blades are made of high quality carbon stainless steel, making it easy to slice into the tantalizing flavour, whether it’s baked pork chops hot out of the oven or sizzling steaks right off the grill. Pair your steak knives with Scanpan steak forks! Discover the best steak knife sets only at Australias #1 superstore! Its a SALE you dont wanna miss!
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Our Pick: Messermeister Avanta Pakkawood Set
*At the time of publishing, the price was $60.
The Messermeister Avanta Pakkawood steak knife set was our clear winner. No other knives came close to matching their combination of performance, price, and quality of construction. Their blade-edges are well-formed, smooth, and extremely sharp they cut even the toughest steaks as well as knives we tested that cost five times as much, which cant be said for most others in their price range. Their handles are finished with pakkawood, a durable resin-impregnated natural wood usually only found on more expensive knives. And unlike any other knives we found at the price, they feature full-tang construction: A single piece of steel forms the blade, bolsters, and handle. This adds strength , balance, and heft. The latter is an aesthetic concern, but an important one: 2015’s test revealed that a knife weight of around 80 grams feels just right in the hand. The Messermeisters weigh 89 gramspleasantly robust, and significantly nicer to hold than the lightweight knives typical at this price.
No other knives came close to matching their combination of performance, price, and quality of construction.
The only flaw we found was the not-quite-perfect finishthere were slightly-raised rivets on some handlesbut still, the Messermeisters quality of construction is well above that of the other knives we tested in its price range. Simply put, with most knives you get what you pay for with the Messermeisters, you get more.
Best High End: Jean Dubost Laguiole Steak Knives With Olive Wood Handles Set Of 6
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Beautiful and generous wedding gift idea
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Periodic sharpening and oiling to maintain
There are Laguiole-style knives, and then there are Jean Dubost Laguiole knives. As you probably know, Laguiole is not a brand , but rather a style of knife from the Laguiole village in France. Originally, it was a high-quality carving utility knife where the blade folded into the handle. But the dependability and interest in this unique style prompted the Jean Dubost cutlery company to produce the first non-folding Laguiole-style knife intended for dining in 1987. Since then, the Jean Dubost Laguiole steak knives have been seen in dining rooms around the world.
This set of knives is an impressive addition to any flatware set, with olive wood handles that encase a full tang stainless steel blade. The top of the blade is decorated with the traditional vine-like design, and the set includes a convenient wooden box for storage. These knives also require a little extra care, including hand-washing, resharpening, and oiling the handles.
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How They Slice A Steak
The most obvious test when it comes to reviewing steak knives : The Slice Test.
I grilled 2 Prime Ribeye steaks and 2 Prime Filet Mignon steaks, then tested each knife on both cuts. I chose these steaks because a good steak knife should be able to handle both. The ribeye is full of fat and gristle, thus needs a knife that can stand up to the challenge while the filet is a tender cut that honestly should be able to be cut with a butter knife.
The cleanest cut on both the ribeye and the filet mignon was made by the Wüsthof Gourmet Series. While it has a very simple design, the high carbon stainless steel was sharpened to perfection and cut through the meat with very little effort. A very close second-place goes to the Zwilling Knife Set because I found the blade to be impeccable as well.
I struggled with the . Im not sure if it was the heavily serrated edge or just the overall design of the knife, but I felt like it would be better suited for cutting up a piece of bread that for a steak. I had to put a lot of effort into slicing both steaks and was generally unimpressed with the quality of the knife.
The Paper Test Gave Us An Idea Of Factory Sharpness But Didn’t Tell The Whole Story
Serious Eats / Vicky Wasik
As Daniel did with chef’s knives, the first and last tests for this review were performed to check the sharpness of each knife. I ran the blade of each knife, from heel to tip, through sheets of printer paper that had been folded in half. This test isn’t a precise measure of sharpness, but it allowed me to see which knives had a factory edge sharp enough to effortlessly slice through paper, and note which ones got snagged and tore at the sheets.
The knife that performed the worst was the one micro-serrated knife that we tested, which tore and got caught on the paper. The knives that performed best were generally the premium straight-edged knives, while the cheaper knives had more trouble. The Messermeister Avanta was the notable exception to this trend it was one of the most budget-friendly knives of the dozen that were tested, and it sliced through paper just as well, if not better, than ones that cost five times more. It is also worth noting that the serrated steak knife that we tested aced the paper test, cutting through the sheet smoothly even with its saw-toothed edge.
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Bad Packaging Can Dull A Good Sharp Knife
The knives were first inspected for construction and packaging flaws, which can damage the knives en route. One of the most expensive steak-knife sets arrived in a fancy wooden box, but the notches that held the knives didn’t secure them tightly in place, so during transport the tips of the blades had been rubbing against the inside edge of the box, cutting grooves into the wood. That’s good for neither the box nor the knives.
Why You Should Trust Us
Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .
For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burke’s Primehouse in Chicago for practical advice on steak knife performance and care.
Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.
Also Check: Wagyu Beef Steaks For Sale
Benefits Of Steak Knives
If you love to cook, then steak knives are a must-have in your kitchen. They are versatile, and they are perfect for slicing meat, cutting vegetables, and other kitchen tasks. There are various types of steak knives available in the market, and you can select the one that suits your cooking needs.
These knives come in different styles, shapes, sizes, materials, and designs however, most people prefer stainless steel or carbon steel knives. Most of the stainless steel steak knives have a polished finish, while those made from carbon steel have a matte finish. Choose the one that appeals to you the most.
The Best Steak Knife Sets
If the thought of hand-washing your steak knives at the end of a raucous dinner party has you yawning, opt for this sleek dishwasher-safe set of eight slightly serrated knives. Since theyâre made of a single piece of steel, theyâre both dishwasher-friendly and wonât accumulate food in any crevices. The thick, weighty handles are comfortable to control without being too heavy, and the wooden case creates a beautiful home for themâand makes for a good-looking gift too.
What reviews say: âThese knives are sharp, attractive, and have enough weight to them to feel substantial and not cheap. They have a neutral design that goes well with most stainless steel flatware. And unlike the steak knives with wooden handles, they wash up well in the dishwasher. Theyâre a good value for the price and look like theyâll last forever.â â Amazon customer
Go ahead, do a double tag at this Amazon Basicâs steak knife setâs price. They are no frills, but they are not going to do damage to your credit card statement, either. This set of eight steak knives features triple-riveted handles and micro-serrated edges , and theyâre worth adding to your cart. Trust us, or trust the 11,000-plus reviews. If you need to stock up on an extra set of knivesâoops, donât have enough for that dinner party youâre hosting this weekend?âthis is the one to add to your cart.
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Should Steak Knives Be Serrated
“A sharp knife is the best knife for a steak,” says James Beard nominee Laura McIntosh, the executive producer and host of Bringing it Home on PBS. “That being said, the serrated knife gives you a bit more ease when cutting into food with a thick outer crust because it acts like a saw. The serrations keep the knife sharper longer but also give a bit more grip when cutting through tough exteriors.”
Felix Sirius Maple Handle Steak Knife 11cm
The Felix Sirius 11cm steak knife is a lovely blade with a riveted maple handle. It glides through the steak smoothly and keeps the juices inside. The handle fits comfortably in your hands, and the maple used to make it is food-safe and easy to clean. The blade consists of 130 layers of stainless Damascus steel, ensuring durability. This high-quality steak knife is made using traditional methods, and the blade has a gorgeous pattern that adds style to your table.
Recommended Reading: How To Make A Philly Cheese Steak Sandwich
The Criteria: What To Look For In A Steak
Serious Eats / Vicky Wasik
Like a kitchen knife, a good steak knife needs to be sharp, comfortable in your hand, well-balanced, and sturdy. You don’t want to be sawing and tearing away at an expensive, perfectly cooked steak with a flimsy knife. But steak knives need to be pretty, as well. Like a set of power-player, giant red wine glasses, most of us aren’t busting out our steak knives every night at the dinner table steak dinners are special occasions, and the knives should fit the bill on an aesthetic level. This means that selecting a steak-knife set is even more subjective of a process than picking out a great chef’s knife.
Henckels Flexible Boning Knife
honed and hand-finished by the most skilled artisans, the knives laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats.
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Best Serrated: Misen Steak Knives 4
Misen â which is known for funding its product introductions on Kickstarter â has a loyal following amongst in-the-know foodies. The brand consults everyone from beginniner cooks to the pros, as well as engineers and product designers, to develop products that are well-priced but with a great design. So it’s no wonder that their steak knife set looks good and performs even better.
These knives have a distinctive look: The handle is a linear continuation from the blade, so it has a clean, contemporary look. The blade is made from high-carbon German steel and the handle is made of a synthetic material. While the straight shape of the handle isn’t as comfortable to hold as some of the handles that have a more ergonomic shape that is contoured to the hand, the material has a warm, comfortable feel to it and a pleasant heft and width. But larger-handed people might feel like the design, where there is no clearance between the blade and the handle, can cause the knuckles to get in the way.
Buy It: $80 misen.com
What To Know About Steak Knives
Steak knives are available serrated with a scalloped edge with sharp teeth, kind of like a mini saw and with straight blades, like little chefs knives. Both have distinct advantages and disadvantages.
One of the biggest considerations with steak knives that distinguishes them from kitchen knives is that you usually use them on surfaces that are tough on blades, such as ceramic plates. That can cause knives to lose their sharpness more easily than cooking knives, which you tend to use on more hospitable surfaces, like cutting boards.
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Ja Henckels International 8
What You Will Love:Made by a trusted name in cutlery, these serrated steak knives are sturdy and maintain their sharpness for a long time. Users report that they cut like butter.
Not all steak knives are created equal. They come in so many styles, and some are more durable than others.
If youre looking for cutting utensils that probably wont ever need to be sharpened, consider adding the J.A. Henckels International 8-pc Stainless Steel Serrated Knife Set to your culinary collection.
Unlike many other steak knives, these are full tang, meaning they consist of just one piece, rather than two joined together.
That translates to maximum durability. You wont have to worry about the handles loosening or breaking off.
Many customers reported that the steak knives fit well in the hand and do a great job slicing through all kinds of meat steak, pot roast, pork chops, you name it.
Stainless steel blades and handles arent likely to corrode over time, so you probably wont have to worry about rust spots appearing on them.
One side of the blade is serrated, while the other is flat, giving you the best of both worlds when it comes to cutting power. Another plus: the knives are dishwasher-safe, so cleanup is a breeze.
Their neutral design makes them a good fit for any style or setting, whether its a backyard barbecue or a dinner party. Many reviewers reported that they liked the look of these knives.
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Who Its for
