Dont Forget Your Vision Statement
Your restaurant vision is similar to your mission statement. It defines where you want your restaurant to be in the future.
When creating your vision, think about what the ultimate goal of your restaurant is. It could be something small like consistently providing exceptional fine dining experiences to guests or something more ambitious like global restaurant expansion.
To write a restaurant mission and vision statement, be specific and unique to your restaurant. They will strike the balance between being optimistic and matching the reality of your restaurant.
The Famous Steak House
Colorado Springs finest upscale steak house and lounge located in the center of downtown. Dine in an elegant and classic steak house environment. Award winning prime steaks, fresh seafood, premium wines and piano bar provide a provocative mix of atmosphere and entertainment. Featuring 30+ Colorado spirits and wines as well as local craft brews.
Combining New Traditions With Classic Cuisine
Beefeaters has been a favorite dining destination in the Sandhills for generations, being one of the best steakhouse restaurants in the area. We are a locally-owned and family-operated steak and seafood restaurant in the heart of Southern Pines, NC. We have been voted Best Steak in Moore County every year since 1999 and have received the honor of Best Steak by the North Carolina Cattlemens Association. Our menu offers a variety of dishes to meet the desires of all diners: succulent seafood, juicy chicken and much more. Our surf and turf style menu ensures there is something for everyone.
For a casual dinner or a special occasion, our gracious and experienced staff will help make your evening a success. We offer a banquet room that can accommodate up to 100 guests for your rehearsal dinner, company party, large event, or special occasion dining. Enjoy a candlelit, romantic dinner date night, family dinner in our dining room, or more casual fare and a relaxed atmosphere in our lounge. We cant wait to serve you! Make your reservation today.
Voted Best Steak in Moore County every year since 1999.
Selected as Best Steak in NC by the North Carolina Cattlemens Association.
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Write Down Your Restaurants Mission Vision Purpose And Core Values
Your restaurants mission statement is part autobiography, part north-star. It describes who you are, why youre here, and what you plan to accomplish as a member of the restaurant community, while also acting as your guiding light for any and all business decisions that need to be made including naming your restaurant.
Your restaurants mission statement can and should play a large role in choosing the right name for your restaurant.
Lets do a little exercise. If youve developed a mission statement for your restaurant, have it close by if not, thats fine, too. Grab a pen and paper and write down the following:
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The type of cuisine youll be offering
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Any business goals you have, like being the first to serve food from a specific culture in your area or to run a zero-waste restaurant
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Your restaurants core values
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The intended personality and vibe of your restaurant
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Adjectives youd use to describe your restaurant
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Your name
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Any family names that are important to you
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The neighborhood or town where it will be located
The purpose of this exercise is to pull out words and phrases that describe your restaurant and may warrant inclusion in your restaurants name. This list will also come in handy when building out your restaurant business plan.
When you cant think of anything else to add, read back over your list of superlatives, adjectives, and descriptors and circle your favorites. These will be the building blocks of your restaurant name.
Why Is It Called Ruths Chris
When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate the restaurant to stay in business. But the Chris Steak House name wasn’t allowed to move with it. So, with little time and a mischievous smile, Ruth added her own name to the sign, making it Ruths Chris Steak House. And it workedthat tongue-twister of a name was born.
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What Is A Good Restaurant Mission Statement
A good restaurant mission statement clearly defines your restaurants goals. It also explains why your restaurant exists, and what makes it different.
This will typically relate to the dining experience, how you will ensure absolute guest satisfaction or broader issues like the environment, for example. If you choose to make your mission statement about a broader problem, it works best when it is something that appeals to your target customer.
Here are three mission statement examples:
- Dining experience: Create the best donuts in the worldKrispy Kreme
- Guest satisfaction: Create memorable experiences for everyoneNandos
- Broader issues: We believe its our responsibility to protect and preserve our oceans and marine life for generations to comeRed Lobster
Real Creative Restaurant Name Ideas To Inspire You
When choosing a name for your new concept, there are a number of directions you could go in. From puns and plays on words to pop culture references, weve compiled restaurant names in a variety of categories to provide you with inspiration as you start spitballing, brainstorming, and pitching ideas to your team.
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Bar Charley Is Dcs Most Underrated Steakhouse
Many people know the hidden neighborhood restaurant located on 18th street, Bar Charley, for their brunch or happy hours but did you know it is probably your best option for an exemplary Steakhouse in the neighborhood too? Camouflaged by the cellar tiki bar theme, Bar Charley offers delicious and still cheap option for all things drinks, bites and beef.
The Steak
Chef Adam Harvey may as well be the king of beef. I love all beef. No matter what, beef is one of my favorite things says Harvey himself. That is why Bar Charleys menu is centered on steaks while pairing delicious bites and cocktails to enjoy with your entree. Harvey has always had a passion for rustic and simple cuts of beef, and now Harvey brings unique and tasty steak and potatoes to Bar Charley with steak prices ranging from $19.95 to $27.95 or the giant porterhouse for $49.95. These prices are nearly half of what you will find at other steakhouses, for the same quality.
The Drinks
If you are a cocktail person you will agree that the other best part of Bar Charley is the extensive cocktail list. The vast array contains 5 tikis on tap, 5 other tiki drinks, 8 martinis, 10 manhattans and 19 other cocktails plus beers and wines . And more.
The Bites
The Pu Pu Plater is fun to share with the whole table. Bringing lots of variety and flavors and a unique way to try different things.
The Vibe
Next to try, Bar Charleys bottomless brunch!
General Tips On Crafting A Statement For Your Restaurant
When crafting your restaurants mission statement there are several things you should do. The first step is to read the 21 example mission statements in the next section. This will provide you with a better idea of the type of mission statements you should be aiming for.
Beyond that, try these tips:
- Keep it short. Most mission statements range from a single sentence to a short paragraph.
- Be specific. Dont waffle about vague goals. Keep your mission statement specific to your restaurant and to the point.
- Keep it grounded in reality. Your mission statement should reflect the service you plan to offer. A fast-food restaurant that offers burgers and pizza shouldnt talk about trying to help customers lead healthier lives, for example.
- Consider customer expectations. If you are already open, thinking about why guests come to your restaurant could help guide your statement.
- Dont limit yourself. If your statement talks about providing the best tacos in the area, be sure you arent planning to expand to new locations or serve different types of food.
- Consult employees. When creating your statement, get a second opinion from employees or business partners. Ask if the statement resonates with them.
- Dont be afraid to change. If your company goals do change, you can always adjust your statement.
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Founded By The Kreis Family In 1948
The establishment began as a small roadhouse restaurant in the countryside. Mrs. Kreis home cooking soon became the favorite among those traveling along Highway 67. The Kreis family operated Kreis’ until their retirement in the 1960s.
They offered to lease Kreis’ to Jack Kane, their country club manager, while retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on.
Kreis’ served as a comfortable and familiar gathering place. The consistency and quality of Kreis ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983.
The combination of Byrons expertise and knowledge of the food industry and Tykes managerial skills were the keys to Kreis success. In 1984, a fire burned a large portion of the restaurant. Kreis’ used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis’ was experiencing.
Since 1990, Byrons two children, George Tompras and Renee Tompras Bogdanos have operated Kreis’, expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis famous.
The Best Prime Rib In Naples Fl
If you are looking for one of the best steak restaurants Naples, FL has to offer, stop by The Pewter Mug North. The Pewter Mug North has been a staple of Naples, FL since 1970. Not only do we serve up the best prime rib in town, but we also have an amazing selection of hand-cut steaks and seafood, as well as an endless soup and salad bar.
When you visit The Pewter Mug North, you’ll be coming to a restaurant that understands the importance of good food and excellent service. As one of the steakhouses Naples, FL residents visit most often, we aim to treat every guest with a high level of attention and care. You can choose to dine-in or order your food ahead of time and pick it up or have it delivered.
However you choose to dine with us, you’re sure to enjoy the best American food this area offers. Not only are we one of the premier steak restaurants Naples, FL has for you to enjoy, but we are also known as a high-quality seafood and prime rib restaurant. After more than 50 years in business, we’ve perfected our delicious recipes. Even with our tried-and-true recipes, we still craft each of our dishes with care so that you get the best dining experience every time you visit.
Place an order today orvisit usin person. Delivery is available through Doordash and Uber Eats. We have a full bar on-site and happy hour is daily between 3-6 pm. Se habla español!
Learn More About
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San Francisco’s Paramount Contemporary Steakhouse
EPIC Steak is a unique addition to San Franciscos culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Order online with ChowNow & receive 20% off your order.pickup, takeout or deliveryavailable during restaurant hours
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Choosing A Restaurant Location
Location! Location! Location! The old real-estate adage that location should be a key factor in deciding on a property is just as true for restaurants. Where your restaurant is located can be just as important to your success as your menu, marketing, or customer reviews.
As you embark on the quest to find the perfect location for your restaurant, for every space you visit, you should answer the following questions:
- Is this location suitable for my concept?
- What is the population base of this area?
- How many customers can I expect?
- Is there enough expendable income in this area to support my restaurant?
- What is the average age of the people who live in this area?
- What is the average household income of the people who live in this area?
- What is the ethnic breakdown of this neighborhood?
- Is this building up to code?
Weve outlined the steps youll need to take to determine the locations that could best fit your restaurant. In this article, youll learn:
- How to perform a location analysis.
- How to evaluate a building and restaurant space
- The experts you need to help you find the best location
Restaurant Location Strategy
At this point, you should know which city you wish to open your doors in. The question is, exactly where within that city? In this exercise, youre going to conduct a restaurant location strategy analysis and narrow down your search area to specific communities and neighborhoods.
Step 1: Identify the Minimum Target Market Population Youll Need
Canada:
What Are Some Mission Statement Examples
Here is how the above steps could work in practice. Imagine were creating a restaurant mission statement for the owner of the fictional deep-dish pizza restaurant mentioned above.
- What does your restaurant do? We sell the best deep-dish pizza in the area and provide a fun experience for families.
- How does your restaurant do it? Our food tastes great because we use a special tomato sauce recipe that has been passed down over generations and we always buy fresh ingredients. We provide a great experience by focusing on the needs of each customer.
- Why does your restaurant do it? We hope to provide a new and unique dining experience for locals.
This could become the following restaurant mission statement:
At , we create good memories by serving original-style deep-dish pizza using a recipe that has been passed down over generations. Our restaurant provides an authentic dining experience that is unique to the area.
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Ask Your Community For Restaurant Name Ideas
If youre looking for inspiration, or perhaps a tie-breaker on two restaurant name ideas, ask the public for their input. If they end up picking the name you run with, theyll be much more likely to support your business and promote it to their family and friends after all, they helped you pick your name! Here are a few ways to solicit feedback on your name from your community:
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Post a public poll on your new restaurants Facebook and Instagram pages.
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If you dont have a list of people to ask, SurveyMonkeys Target Audience is a great paid resource. Write the questions youd like answered like Which restaurant name do you like better and SurveyMonkey will distribute them to predetermined target groups or included as a bonus question on another companys survey.
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Send a questionnaire via snail mail to members of the community around your new restaurants location asking for their opinion on your restaurants future name.
To ensure you get responses, you can sweeten the pot with an incentive or two. Consider raffling off a free meal on opening night, inviting the decisive voter in for a ribbon-cutting ceremony and photo op, or naming a menu item after the respondent who suggests the best name.
The Most Popular Fast Food Restaurants
The most popular chains of fast food in the United States are Chick-Fil-A, McDonald’s, Pizza Hut, Subway and KFC, a few more well-known restaurants are Dairy Queen, In-N-Out Burger, Zippy’s Makiki, Wendy’s, Burgerville and Domino’s Pizza. Subway and McDonald’s has the largest amount of restaurants around the world, therefore, those are the easiest to find nearby.
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Restaurant Mission Statement Examples
This next section includes 21 restaurant mission statement examples, as well as some value and vision statements.
Many of the restaurant mission statements are part of a larger About Us or story page that delves deeper into the companys background.
Mission: To deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Values: Proactive, Respect/Win-Win, Growth, Great Operations, Giving .
Mission: Ever since 1965 when our founder, Peter Boizot, opened our first restaurant in Soho, the same Pizza Express values of great food, evocative music, and distinctive design have remained in our DNA. This is one recipe weve never changed, and today we take the same pride in offering great hospitality and unforgettable experiences.
Mission: To create an environment where absolute guest satisfaction is our highest priority.
Vision: Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, people and profit, while taking exceptional care of our guests and staff. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry.
Mission: To inspire and nurture the human spiritone person, one cup and one neighborhood at a time.
Values: With our partners, our coffee and our customers at our core, we live these values:
