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Dry Aged Kansas City Steak

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Snake River Farms Top Pick

55-day dry aged Florida Wagyu Kansas City Sirloin from Okeechobee Steakhouse

Snake River Farms is a family-owned business out of Idaho whose meat is used by Michelin-star restaurants.

Luckily for us, they also sell directly to the public via their website.

Their claim to fame is their American Wagyu beef, which comes from crossbreeding imported Wagyu cattle with American Angus.

Their beef is rated higher than USDA Prime .

You can choose from a huge variety of cuts but you cant go wrong with ordering the American Wagyu Gold Grade Ribeye, the bone-in new york strip or the filet mignon.

They guys arent just a mail-order steak company. Porter Road is a full online butcher, selling a large range of beef, pork, chicken, and lamb.

Their meat is sourced from small family farms in Kentucky and Tennessee before it is cut and dry-aged for a minimum of 14 days at their facilities in Kentucky.

All beef is pasture-raised and hormone and antibiotic-free.

Their meat is also quite a bit more affordable than Snake River Farms, making Porter Road a great choice if you want to treat yourself without breaking the bank.

You can shop from over 50 different cuts of beef, but you cant go wrong with the bone-in ribeye.

One of the things I love about Porter Road is the selection of more interesting cuts like Flank Steak, Tri-Tip, Bavette, and beef neck roast.

You can also let Porter Road do the meat shopping for you with one of their curated meat boxes.

They are also focused on sustainability and ensure all meat is humanely raised.

The Trails At The Ridge

It is still cut from the short loin of a cow, and it is a soft cut that has some marbling spread throughout the flesh. In essence, a KC Strip is the same cut as a New York strip.

Whats the difference between a New York strip and a Kansas City strip steak?

In contrast, the Kansas City strip does not come with a bone attached in New York. In most cases, the tail part is omitted from the New York comic, however this is not the case with the Kansas City strip. The Kansas City strip is served with a larger chunk of fat along the edge, whereas the New York strip is cut closer to the meat to create a leaner appearance.

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Kansas City Steak Company Pros

  • They offer a ton of variety. Between the different cuts of meat, different types of meat, sides, appetizers, desserts, and gift bundles, they are up there with Omaha Steaks in terms of the amount of food they have available to purchase.
  • Some foods were very delicious. The steak fries and brookies desserts were absolutely delicious.
  • They have a great money back guarantee. If youre unhappy, you can contact them and they will refund your money or replace the items youre unhappy with.

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Kansas City Steak Co 8

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or 4 Easy Pays of $33.74

+ S& H and tax

Were sorry.This item is not available at this time.

Pre Order Possible.

  • Includes four 8-oz filet mignon steaks and gift box
  • Net weight 2 lbs
  • Individually wrapped
  • Arrives within two days of shipment packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

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Dry Aged Kansas City Strip Steak  Catullo Prime Meats
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You can order a gift for Fathers Day from Kansas City Steak Company. It is offering 15% off and free shipping with promo code DAD15 for a limited time.

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If Youre A Carnivore There Is Simply Nothing Quite Like A Perfectly Done Steak Properly Seasoned And Cooked To Perfection To Make Your Mouth Water

It comes out of the kitchen practically sizzlinga crispy char on the outside, pink and tender in the middle, and perfectly seasoned all the way through. Its a story of simplicity and complexity that has few rivals, and therefore is always a classic. Why is it that a steak from a good restaurant always seems so much better than the one that you cook at home? Of course, there are the professional techniques used to season and cook the dish that can make a difference. But in most cases, its because of how the meat was prepared before it was ever seasoned or even touched the grill.

Dry-aging is a process of hanging fresh beef in a temperature-controlled environment for anywhere from a couple of weeks to sometimes months. During this process, the meat undergoes chemical and structural changes, allowing enzymes to break it down, making it more tender and moisture loss, which concentrates the natural flavor. The result is a succulent, more flavorful steak with a savory flavor that is transcendent.

Peter Shields Inn now offers four selections of steak options: A 10-ounce Hanger Steak, a 14-ounce Ribeye, a 32-ounce boneless Strip Steak for Two, and the most popularan 18-ounce, 40-day, dry-aged, bone-in Kansas City Strip Steak, pictured here.

Its what gastronomic dreams are made of.

Cape May Magazine

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To Prepare This Recipe:

Start by chopping the rosemary and the garlic on a cutting board. Then, add the sea salt, and chop it all together. This mixture will become the rub for the steak, so if you are making more than four steaks, make sure to double the recipe. Rub the mixture onto the steaks, and allow them to sit for about 20 minutes. You will want them to sit at room temperature, so I would recommend covering them with plastic wrap.

Heat your skillet up over medium-high heat, and then add the butter and the olive oil to the pan. At this point, you can season the steaks with salt and pepper if youd like. I tend only to add pepper because there is more than enough salt in the rub for my liking. Add the steaks to the pan and sear them for about two minutes on each side.

Next turn the steaks again and add in the wine and the shallots. Cook the steak for an additional two minutes per side in the wine. If you want your steak to be more well-done, add a minute to the cook time. Remove the steaks from the heat, and allow them to rest for five to 10 minutes before serving them. Once the steaks are plated, drizzle the sauce from the pan over the top.

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How Long Is Grocery Store Beef Aged

seven to ten days oldTechnically all beef is aged a little bit either through a process of wet or dry aging. All grocery store beef is at least, seven to ten days old. Meat that hasnt been aged at least this long has a distinctly bland and metallic flavor. Dry-aged steaks, when done properly, produce an indescribable flavor.

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Ways To Cook Strip Steak

Reverse Seared Dry Aged Tomahawk Steaks

Before you cook any cut of steak, it is imperative that you start by allowing your steak to set for about 30 minutes before you cook it. This is because steak tends to be much more tender when it is cooked at room temperature. If you take a steak straight from the refrigerator to the heat, the outer meat o the cut will tighten and toughen up, which can give the meat a chewy consistency that you do not want. When the meat is room temperature, you have a few options that you can consider, which include:

No matter which method of cooking you choose for your steak, you will need to let it set before you cut or serve it. A steak will continue to cook even after it has been removed from the heat, which is why many people do not like to have their steaks well done.

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What Is The Right Way To Cook A Dry

A dry-aged steak, including dry-aged ribeye and dry-aged striploin steak, are noticeably tastier and more tender than any other types of steak available on the market. Unsurprisingly, they need to be cooked in a specific way in order to ensure that you are able to savour them to the max. Here is what you need to know.

Our G1 Certified Usda Prime New York Is Best In Class

Our USDA Prime New York is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade “A’ maturity and it is sourced specifically from a couple specific farms in the MidWest. Our New Yorks are THICK, because we only work with steers with a RibEye area of 10.0 to 16.0 square inches.

This is not your average New York , it isnt even your average Prime New York.

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At The Majestic Restaurant

For over 150 years Kansas City has been recognized as the cattle capital of the United States. This reputation dates back to the stockyards along the Missouri River as a destination for the cowboys driving cattle up from Texas. Today The Majestic Restaurant serves the finest dry aged steaks you can find anywhere in the country.

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Kansas City Steak / Bone In Sirloin Of Scotch Beef

16oz MBL Dry Aged Kansas City Strip Steak


Scottish Beef Sirloin on the Bone


These Prime Scottish Kansas City Steaks or Bone-in Sirloin Steaks are taken from locally produced Heritage breeds. The Beef is hand selected Scotch Beef with higher fat marbling which is then Dry Aged to increase the deep concentrated flavours and tenderness. With our Kansas City Steak you get all the qualities of a Sirloin Steak, but with an extra twist. We’ve left it on the bone to ensure maximum succulence with the full dry-aged flavour our steaks are known for…


The Bennachie Scottish Quality brand is Exclusive to John Davidsons. Created to recognise the the finest locally produced meat Scotland has to offer, each piece of meat is meticulously graded for quality, traditionally aged in our Himalayan Salt ageing chambers and processed by our professional team of professional Craft Butchers.

  • Prime heritage Scotch Beef
  • Flavoursome Sirloin on the bone
  • Extra Matured, Dry-Aged
  • Ideal for Grilling or Barbecue
  • Individually Vacuum Packed and Blast frozen to lock in the freshness
  • We only pack these when they reach perfect maturity, taste and tenderness

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What Is A Good Price

You can expect to pay around $12.99 to $14.99 a pound for a New York Strip steak. You can do cheaper at the right store or if you buy a value or family pack with 3-4 steaks. For quality that is what you should be expected to fork over.

This is about the same price as a good Ribeye as well. If you shop sales I bet you can beat that. Grocery store typically have some type of steak on sale each week, especially during the summer months and around Valentineâs Day.

Costco had one of the best prices. I also think their steaks are better quality than at other places with similar prices. It could be worth a membership just for the beef prices .

If you want Angus or Prime you are going to pay a little to a lot more. Trader Joeâs and Walmart both have Angus strip steaks but I donât think the quality of steaks at either of these are all that great.

If you want to be really ambitious and cut your own strip steaks, then you might consider buying a whole one from Costco. You can even get them as USDA Prime. How about that?

At The Majestic Restaurant We Believe That In Order To Be A Classic Kansas City Steakhouse You Must Serve Traditional Dry Aged Steaks

In the time when Kansas City was the epicenter of the United States cattle industry, dry aging was the norm. In fact, until twenty years ago all steakhouses served dry aged beef. Dry aging allows up to serve a tender and flavorful steak in an honest portion. Many restaurants now use wet aging or cry-o-vac aging. As a classic Kansas City steakhouse, we refuse to take these shortcuts and serve only quality steaks from L& C Meats that have been dry aged to attain maximum flavor.

Dry aging is not a simple process. The beef must be kept at a temperature between 33 and 36 degrees for a period of weeks. During this time, the beef is closely monitored by the professionals at L& C meats. This allows the beef to undergo two very significant transformations.

1) The beef loses a great deal of the water it retains. This causes the beef to lose up to one-third of its weight. The true flavor of the beef is made stronger when this water is lost. This is why when you taste a steak at The Majestic you taste beef, and not water.

2) The natural enzymes within the beef break down muscles and tendons. The result is a much more tender cut of steak. This aging process is why the steaks at The Majestic are far more tender than what you might find at other steakhouses.

Come join us for dinner soon and you can experience why The Majestic is truly a Kansas City tradition and KCs most authentic steakhouse.

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Kansas City Steak Company Pricing & Price Comparison

In my opinion, Kansas City Steak Company is very expensive. When I saw that 4 Kansas City boneless strip steaks were close to $90, I was shocked. Thats over $22 per steak and they were only 8 oz each . To put that in perspective, at $89.95 for 4 8 oz strips, that comes out to $2.81 per oz.

To give you an idea of how Kansas City Steak Company compares to the other meat delivery services listed above, heres a look at all of their boneless strip steak pricing:

  • Omaha Steaks: At $79.99 for 4 8 oz strips, that comes out to $2.50 per oz.
  • Snake River Farms: At $30 for 1 12 oz strip, that comes out to $2.50 per oz.
  • Crowd Cow: At $20 for 1 12 oz strip, that comes out to $1.67 per oz.
  • Porter Road: At $21 for 1 0.75 lb strip, that comes out to $1.75 per oz.
  • Rastellis: At $89 for 4 10 oz strips, that comes out to $2.23 per oz.

You can see that Kansas City Steak Company is most comparable to Omaha Steaks and Snake River Farms in terms of pricing.

Food Box HQ Note: These companies often change the pricing of their products. These were the correct prices at the time of publishing this review. If they are incorrect as you are reading this, please let us know in the comments and we will update accordingly. Thank you!

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Where Does Omaha Steaks Source Their Meat

Kansas City Steak (8) 6-oz Top Sirloin Steaks with Seasoning on QVC

Unfortunately, Omaha Steaks does not make it clear exactly where they source their meats from. Even in their blog article here where they talk about why their beef is better, they dont exactly mention where it comes from. They speak very vaguely about how they select the beef and where it comes from. All of this is a bit discerning considering that Omaha Steaks markets themselves as high-quality meat but fail to mention what makes them high-quality.

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Is It Cheaper To Buy Meat Online

Generally, the meat you find from online butchers caters to the high end of the market.

This makes sense, people looking to order steak online are looking for a way to get their hands on the best quality grass-fed, Wagyu, or sustainable raised beef. Not save money.

Having said that, some of the companies in our guide are cheaper than others, so its definitely worth shopping around.

Wrapping it up

You now have no excuses for wasting money on cheap steak from the supermarket.

If you dont have any good butcher shops near you dont despair. We truly live in a golden age for meat lovers with the best butchers delivering amazing quality steak to your door.

You might also want to check out our guide on where to buy Wagyu Beef online.

If youve never ordered steak online before you should definitely give it a try. Its a safe and convenient way to try steak that could previously only be tasted in the finest restaurants.

Not sure what steak to order? Check out our guide to the best steak for grilling.

Best Mail Order Steaks In 2022

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Until recently if you wanted to buy the best quality steak you were severely limited by where you lived.

Luckily we are now spoilt for choice, with a range of specialty butcher shops delivering restaurant-quality steak online.

Even if you live in a small city, these online butchers deliver steak to your door anywhere in the continental United States.

Weve rounded up the best mail order steak companies in the country for buying steak online.

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