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Christner’s Prime Steak And Lobster

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Where To Eat In Orlando

Lobster Expert Zoli Davis Prepares Some Lobster

Christner’s Prime Steak & Lobster is one of the oldest steakhouses in Orlando. Located only 6 miles from the home of the Orlando Magic, this steakhouse is known throughout Florida for its fresh steaks, cold-water lobsters, and famous mandarin orange cake. Established in 1993, Christner’s Prime Steak & Lobster is family-owned and operated and the pride that they take in their restaurant is obvious. Providing outstanding service in a comfortable and intimate setting, it is no surprise that Christners is one of America’s Most Award-Winning Steakhouses!

With a wine portfolio of more than 5,500 bottles and an extensive list of imported and locally crafted whiskeys, spirits and beer, Christners Prime Steak & Lobster boasts an impressive bar. There is even a sommelier in-house that is available to provide suggestions to help you find the perfect drink to pair with your meal! With live entertainment, including piano music and magic shows, two lounges, nine private dining rooms and an intimate main dining room, you can always expect an elegant dining experience when you visit Christner’s Prime Steak & Lobster.

When considering where to eat in Orlando, be sure to think of Christner’s Prime Steak & Lobster! Christners Prime Steak & Lobster is always a popular destination for sports fans travelling to Orlando for an Orlando Magic game! You can find Christners Prime Steak & Lobster at 729 Lee Rd.

Operations May Be Disrupted Due To Covid

On busy Lee Road next to gas stations and fast-food joints, step inside and leave behind the frenzy in Christners Prime Steak & Lobster . Classic steakhouse décor includes dark wood, intimate booths and a collection of malt Scotches lined up behind the expansive bar. The basic menu never changes. Diners head here for the Prime beef, cut to order, like the porterhouse steak, a hefty 24 ounces, cooked simply in butter and served sizzling hot. And they’re proud to point out that you don’t get a steak knife because the meat is so tender. Lobster tail, served tableside, may be an addition to any steak. All of the breads, dressing and desserts are house-made. You can pair your entrée with fresh asparagus, baked broccoli au gratin or buttery mashed potatoes with secret seasonings. And if you dare, order the bread pudding served with Jack Daniel’s butter sauce. A bottle of bold Cabernet Sauvignon goes nicely with just about any entrée, or choose from one of the 6,500 selections from around the globe.


Private Room For Any Celebration

Celebrate your special occasion or just your night out in one of our private rooms. Whether youre looking for an intimate dinner for two or a grand celebration, were able to accommodate your party.

Call for more information

Special requests such as private rooms or magic shows require a phone call.

No matter the occasion

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What People Are Saying

Virginia C.

“We had a wonderful dinner with our son. Our waiter, Cameron, was friendly and knowledgeable about the menu and the extensive wine list. A truly memorable experience.”

Shay C.

“Steak was cooked and seasoned to perfection. The calamari was delicious and the chocolate mousse was decadent.”

Trish T.

“Great service and amazing food! The wine list is large, and the ambience is just what you want for a lovely night out!”

Curtis M.

“Awesome!! My wife and I really enjoyed the food and service. We will definitely be back!!”

Peter C.

“This restaurant will be my new Friday night dinner spot. Blows away Ruth Chris with quality of food, diversity of menu and overall service.”

Frances P.

“This is our happy place! This restaurant is the epitome of class and great food. EVERYTHING here is great, start with tuna appetizer, definitely have wedge salad and of course steak! Orange cake is in a class if its own.”

Jennifer Z.

“Everything was amazing. Tuna appetizer outstanding. Crab cake was to die for. Blue cheese crusted filet with chateau potatoes and walnut asparagus just superb! And the orange cake…omg! And the service was fantastic! What a wonderful date night!!!”

Michele M.

“Excellent Service! Bone-in Filet melts in your mouth. Good wine and great dessert. Excellent way to celebrate my birthday!”

Mona P.

Jackie T.

“This Place was exceptional. Great for family parties. Romantic date night dinners. Amazing steak. family portion sides to share. Fine dining at its finest.”

Dining Review: Christners Prime Steak & Lobster


Dining critic Michael Lit sizes up Christners Prime Steak & Lobster

Ill admit to some confusion when Orlando Family asked me to review Christners Prime Steak & Lobster. After all, the restaurants location was the same and the name very similarto Del Friscos Prime Steak & Lobster, which had been a cornerstone of the Lee Road dining/shopping area for decades. So before making reservations, I did a little sleuthing.

As it turned out, Orlandos Del Frisco existed only because its founders, Russ and Carole Christner, were friends with the founder of the original Del Friscos Double Eagle Steak House in Dallas. When the Christners decided to open an Orlando eatery, they got special permission to use the Del Friscos name for 20 years. Although there was a renewal option after the initial period, Lone Star Steak House purchased the original Del Friscos during the intervening years and, having turned Del Friscos into a very successful high-end chain, was uninterested in continuing to allow an unofficial eatery to use the brand.

Instead, a compromise was struck wherein our Del Friscos agreed to change its name to Christners but could continue using the recipes and menus granted to them in the original agreement.

I ordered the Fried Oysters , which was another large portion. The oysters were fat, and again, an enjoyably crispy crust gave the dish nice texture. However, we did find ourselves dipping the oysters in the Shanghai sauce more than the cocktail sauce.

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Christner’s Prime Steak & Lobster

Christners boasts country-club charm, awards from various local and national media outlets and live music on a regular basis. Its private locker membership caters to the true wine connoisseur, with membership including corking of all bottles and special requests from wine vendors.

The family-owned restaurant has been around for more than 20 years, and is a favorite in the Orlando community. All steaks are U.S.D.A. prime, aged in house and are cut fresh to order. There’s plenty of seafood to be found on the menu as well. Guests may choose from crab cakes in a Cajun lobster sauce, sesame-seared tuna and shrimp scampi style. Christners also boasts a wine portfolio of more than 4,500 bottles while the drink profile is rich in imported and locally crafted whiskies, spirits and beer.

Two bars round out the experience at Christners. The piano lounge provides an elegant after-dinner setting where pianists stroke the ivories. There is also a more traditional lounge, a favorite of customers who enjoy a livelier atmosphere filled with laughter and conversation. And on Saturday nights, the celebrated magicians of See Live Magic can be found performing sleight-of-hand tableside from 7 to 9 p.m

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