Zwilling Professional S Steak Knives

Choose Only The Best Ingredients

Every great recipe starts with great ingredients. When it comes to our high-quality knives and cookware it is our ZWILLING special formula steel. Its called ZWILLING Sonderschmelze and features an impressively well-balanced combination of chrome and carbon, which is the secret to producing a steel of supreme quality. Our master bladesmiths train for 8 years before they get their hands on our knives.

Zwilling Ja Henckels Professional S 4

Zwilling J.A. Henckels Professional S 4-Piece Steak Knife Set provides a professional quality steak knife set for home cooks and restaurant chefs alike. Manufactured in Solingen, Germany, these knives feature a special formula high carbon stainless steel construction for a long lasting and durable product. The patented SIGMAFORGE® process forges the knives from a single piece of steel while the FRIODUR® ice-hardening process ensures the blade stays sharp. The precision honed and laser controlled edge ensures ideal cutting angles for top performance while the ergonomic polymer handle offers a comfortable grip with good balance and the classic three rivet appearance.

Professional “S” are the classic professional kitchen knife for home or restaurant use. The knives are made from a proprietary German steel that has been perfected for more than 280 years and are hand finished by the most skilled artisans. The laser controlled edge is incredibly sharp as the ice-hardening technique creates a sharper blade that won’t chip or stain. With an exceptional 57 Rockwell Hardness for superior edge retention and an edge angle of 15°, each Professional “S” knife is extremely sturdy, balanced, and flexible for top performance and smooth control.

Zwilling Ja Henckels Professional S 45

Zwilling J.A. Henckels Professional S 4.5-Inch Steak Knife provides a professional quality steak knife set for home cooks and restaurant chefs alike. Manufactured in Solingen, Germany, these knives feature a special formula high carbon stainless steel construction for a long lasting and durable product. The patented SIGMAFORGE® process forges the knives from a single piece of steel while the FRIODUR® ice-hardening process ensures the blade stays sharp. The precision honed and laser controlled edge ensures ideal cutting angles for top performance while the ergonomic polymer handle offers a comfortable grip with good balance and the classic three rivet appearance.

Professional “S” are the classic professional kitchen knife for home or restaurant use. The knives are made from a proprietary German steel that has been perfected for more than 280 years and are hand finished by the most skilled artisans. The laser controlled edge is incredibly sharp as the ice-hardening technique creates a sharper blade that won’t chip or stain. With an exceptional 57 Rockwell Hardness for superior edge retention and an edge angle of 15°, each Professional “S” knife is extremely sturdy, balanced, and flexible for top performance and smooth control.

The Steak Knife is a must have for any steak lover. This unique steak knife features the same standards of every Henckels Pro knife in order to provide a high end set of steak knives.

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Zwilling Ja Henckels Pro S Steak Knives Set Of 4

• Each blade is forged from a single piece of high-carbon steel and hardened to 57 Rockwell hardness for excellent edge retention
• High-carbon stainless steel Friodur® ice-hardened blades resist corrosion, while staying sharp longer
• One-piece Sigmaforge construction eliminates food traps for easy cleanup and exceptional hygiene
• Precision lasers ensure optimal blade angles for outstanding performance and each blade is hand-polished to a razor-sharp edge
• Hollow-ground edges help prevent food from sticking
• Unique, angled bolsters allow each blade to be sharpened from bolster to tip for increased cutting precision and safety
• Ergonomic, triple-riveted polymer handle and full-tang construction for exceptional balance and comfort

• Material: Stainless steel, polymer
• Dimensions: 4.5″ blade

Past Prepared Us For The Future

In 1731 Peter Henckels registered the ZWILLING trademark with the Cutlers Guild of Solingen, Germany. A brilliant idea indeed because that makes ZWILLING one of the oldest brands in the world & Germans are well known for their love of traditions. We have a 288-year-old brand history that we are eager to share with everyone & we are a modern, forward-thinking company that is all about future cooking trends & technologies.

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This Is A Thorough Look At Every Kitchen Cutlery Series And Knife Set Zwilling Makes Right Now

Zwilling is the other staple of German kitchen knives. They feel like the Pepsi to Wusthofs Coca Cola.

Or maybe its the other way around. I can never remember which one is more popular these days.

The point is that Zwilling has been a reliable knife maker since the 18th century, and they offer a massive line up of knives in these modern times. Weve tested a few ourselves, but they currently make 16 distinct designs of knife sets, and thats not including all the stuff they make strictly under the Henkels and Miyabi brands.

So this article lays out all their different kitchen knives and explains what makes one different from the other. I dont try to rate them, but I do my best to explain where they fit in terms of budget and function.

Bottom Line: Which Zwilling Ja Henckels Knives Should You Buy Pro Or Pro S

The differences between Zwilling J.A. Henckels Pro and Pro S knives are easy to miss if you dont look carefully. However, even though they appear similar at first glance, the differences in their bolsters, blade profiles, and handle designs make a meaningful impact.

So which collection should you buy?

Pro knives are ideal if you often hold your knives using a pinch grip, which is the grip recommended by professional chefs. Theyre also better for executing the rocking technique, which most people use for almost every meal. Lastly, you have a much more extensive selection of knife sets and individual knives to choose from with the Pro collection. Whether youre a beginner or an advanced chef, youll find a set to meet your needs.

With their thick full bolster, Pro S knives feel sturdier and more well balanced, and the finger guard ensures your hand will never slip onto the blade. Their traditional blade profile may not have as much range for rock chopping as Pros blade profile, but, for those used to traditional western style knives, itll feel very familiar and comfortable.

Even though I prefer Pro S knives, many customers have the opposite opinion, as evidenced by the. Whether youre ready to buy or youre still on the fence, I highly recommend checking out both of these collections on Amazon . There you find the best deals along with dozens of customer reviews.

• Best German Kitchen Knives: Top 5 Brands Compared

Which Knives Do You Like Better?

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What Are Their Differences

Its easy to confuse Zwilling J.A. Henckels Pro and Pro S knives. Theyre made by the same brand using the same materials, and they look almost identical. Even their names are nearly the same.

Despite all that, there are key differences between the Pro and Pro S collections that you need to know before buying.

What Makes A Steak Knife

A knife for steak meat must meet special requirements. It should fit the hand as well as possible to cut safely and without tiring. Also, it must be particularly sharp and robust, combined with high-quality workmanship. ZWILLING steak knives are made of carefully selected steel, which offers the ideal balance between stability and flexibility. Some knife blades harden in ice using a special process. This gives these FRIODUR® blades an extremely durable, corrosion-resistant cutting edge.

There are two different types of knives: with and without serrated edges. Both versions have a blade length of 4.5 inch. Steak knives with a high-quality serrated edge have the advantage that a higher pressure is partially exerted on the steak and the higher cutting force makes it easier to cut the product. A disadvantage is that the knives cannot be sharpened with a whetstone or sharpening stick.

Steak knives without serrated edges must have a high sharpness because the pressure on the meat is distributed more evenly due to the larger contact surface. The sharpness of the blade ensures easy cutting through crispy meat and crusts.

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High End Zwilling Series

Ive separated these series by comparing the prices of the 8 chef knives in each one. For the high end section the only requirement I had was for the chef knife to be over the $100 mark as listed on Zwillings site. Its worth keeping in mind that a higher price doesnt necessarily mean higher quality here. A lot of these knives are made with the same materials. Sometimes the price can reflect where theyre made, or something about the shape in the design might make the production process more complicated.

For this section at least, Id recommend choosing a knife based on how you prefer your kitchen cutlery to look and feel rather than which one might have better steel, because all these knives perform pretty well.

Zwilling Pro

This is one of Zwillings bread and butter designs. Generally when I recommend a Zwilling knife to people, its from the Professional series. And when I talk about other chef knives I tend to use the Professional series chef knives as a benchmark.

Theyre one of the best examples of a traditional western knife both in terms of basic design and in terms of robust reliability. They also fit very neatly into a category thats both high functioning and reasonably priced compared to a lot of other big-name brands.

Knives Available in Pro Series

Knives Available in Pro Slim

Knives Available in Professional S