Sign Up Now To Get Our Daily Breaking News Alerts
HOBNOB will occupy 5,078 square feet plus two stories of patio spaces overlooking one of the Alpharetta developments greenspaces and Cattle Shed will occupy a 2,078-square-foot space with an 805-square-foot patio.
It will be the fourth location for HOBNOB.
Established in 2010 in Atlantas Midtown neighborhood has a hub for lunch, dinner, happy hours and weekend brunch, HOBNOB has recently expanded to open locations in BrookhavenandDunwoody, with plans to open a fifth location at Atlantic Station in 2021.
HOBNOB will offer its familiar menu at Halcyon, consisting of fried green tomatoes, warm pretzels with beer cheese dip, pot pie and pot roast with steaks and award-winning burgers. The tavern also boasts one of the largest selections of bourbon in the Southeast.
Owner Sean Yeremyan also will debut Cattle Shed Wine & Steak Bar, a new concept he and his wife created after visiting Charlestonand drawing inspiration from the citys culinary culture.
The wine bar will serve a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, charcuterie boards and crêpes for dessert and more than 200 wines.
As we continue to grow HOBNOB from its roots in Midtown to new communities across metro Atlanta, we are seeking gathering places where our guests can kick back, unplug and spend quality time with each other, Yeremyan said in a press release Friday.
General Manager Chris Reid
For more than 20 years, Chris Reid has brought his passion for wine and great hospitality to work, turning everyday experiences into memorable encounters. At Cattle Shed, he brings his background at wine-focused restaurants like Cru Food & Wine Bar, 101 Steak, Cibo e Beve and Murphys, along with his numerous accolades from Wine Spectator and Wine Enthusiast, to assist the service team and diners in creating memorable dinners.
Big Table Restaurants, owned by the husband and wife team of Sean and Becky Yeremyan, opened our first restaurant in Midtown in 2010 and have grown to Two concepts and five locations.
HOBNOB is a “spirited” place, featuring one of the largest collections of bourbon and whiskey in the Southeast. We have locations in Brookhaven, Dunwoody, Alpharetta and Atlantic Station. We were thrilled to be named one of the Best Burgers in Atlanta in 2019 by the readers of the Atlanta Journal Constitution!
Cattle Shed Wine & Steak bar is located in Alpharettas Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines. In 2019, Big Table Restaurants/HOBNOB was honored as a Pacesetter Award finalist by the Atlanta Business Chronicle as one of the fastest growing restaurants in Atlanta. We are thrilled to share this special honor with our guests who have made it all possible.
About Big Table Restaurants
Big Table Restaurants, owned by the husband and wife team of Sean and Becky Yeremyan, opened our first restaurant in Midtown in 2010 and have grown to Two concepts and five locations.
HOBNOB is a “spirited” place, featuring one of the largest collections of bourbon and whiskey in the Southeast. We have locations in Brookhaven, Dunwoody, Alpharetta and Atlantic Station. We were thrilled to be named one of the Best Burgers in Atlanta in 2019 by the readers of the Atlanta Journal Constitution!
Cattle Shed Wine & Steak bar is located in Alpharettas Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines. In 2019, Big Table Restaurants/HOBNOB was honored as a Pacesetter Award finalist by the Atlanta Business Chronicle as one of the fastest growing restaurants in Atlanta. We are thrilled to share this special honor with our guests who have made it all possible.
Read Also: Steak Restaurants In Scottsdale Az
Celebrate Valentines Day At Cattle Shed Wine And Steak Bar
Friday, Feb 10, 2023 at 5:00 p.m.
Cattle Shed Wine and Steak Bar
to Get Reservation
Additional Dates:
This event listing provided for the Alpharetta community events calendar. Community events are not associated with or sponsored by AARP, but may be of interest to you. We want to hear from you if you have an event to share or updates to this event.
Images provided by AmericanTowns.com, Ticketmaster
-
Friday, Jan 20, 2023 at 8:00 p.m. Eastern Time
Eventive
-
Wednesday, Jan 25, 2023 at 6:30 p.m. Eastern Time
Brandlive
-
Monday, Jan 30, 2023 at 1:00 p.m. Eastern Time
Online
Find information about getting a COVID-19 vaccine in your state. CDC information is available at cdc.gov/coronavirus additional AARP information and resources are at aarp.org/coronavirus. En español, visite aarp.org/elcoronavirus.
Frequently Asked Questions About Cattle Shed Wine And Steak Bar
Does Cattle Shed Wine and Steak Bar take reservations?
Yes, you can make a reservation by picking a date, time, and party size.
Is Cattle Shed Wine and Steak Bar currently offering delivery or takeout?
Yes, Cattle Shed Wine and Steak Bar offers both delivery and takeout.
How is Cattle Shed Wine and Steak Bar rated?
Cattle Shed Wine and Steak Bar has 3.5 stars.
What days are Cattle Shed Wine and Steak Bar open?
Cattle Shed Wine and Steak Bar is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.
Don’t Miss: Ninja Steak And Sushi Menu
Menu For Cattle Shed Wine And Steak Bar
Cattle Shed offers a chef curated dining experience, highlighting some fresh seasonal ingredients from local and regional growers when available, hand cut, USDA 100% Certified Black Angus, Premium cut steaks and fresh seafood and artisan cheeses and meats. We take the same care with our wine and cocktail lists as we do our food menus. Through our partnership with Georgia’s only Master Sommelier we are able to showcase unique artisanal wines as well as famous classics. Looking for that unique wine to compliment your meal or a specialty hand crafted cocktail? Experience exceptional pairings suggested by our staff. EXECUTIVE CHEF: OLIVIA HURST, A RECENT WINNER ON FOOD NETWORK’S CHOPPED GENERAL MANAGER: CHRIS REID
