Tuesday, January 24, 2023
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Cabela’s Whiskey Steak Seasoning

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Is It Gluten Free Paleo Keto And Whole 30 Compliant

24hrs Whiskey Aged Steak Experiment | Guga Foods

This recipe is! Some recipes add sugar or bouillon. If you add these they will not be. Check out all these other spice mixes if you are looking to spice up some diet food!

If you love this recipe as much as I do, please write a five-star review in the comment section below , and be sure to help me share on facebook!

One Of The Best Sandwiches Ive Eaten

I have read about Baltimore Pit Beef. It is a sandwich made with eye of the round beef, a less expensive cut of beef. It is served with a sauce called Tiger Sauce. I have never tried it but it sounded so good, I had to give it a try. I have changed the recipe to my tastes and changed the name to Kootenay Pit Beef and the sauce to Cougar Sauce.

You can do this in a high heat smoker, a gas grill or an oven. The best result would be from the smoker but the others would work well too. I did it in my WSM Mini but the recipe below shows the other methods.

I used a small two pound sirloin tip roast as there were no eye of the round available in the supermarket. Pit beef is meant to be dark on the outside so I dried it with a paper towel as excess moisture could prevent browning. I sprinkled it liberally with Cabelas Open Season Whiskey Steak Seasoning. You can use any rub you like or just sprinkle it with salt, pepper, onion powder and garlic powder.

Make the Cougar Sauce and put it in the fridge for the flavours to marry.

Put it in the fridge, uncovered for 5 to 12 hours.

Preheat your smoker to 400 F using hickory smoke. Put the beef on the grill and cook until the internal temperature is 90 F. For my two pound roast, that was about 30 minutes.

Turn the beef and cover your smoker.

Smoke to an internal temperature of 130 F. That took me about 30 minutes. Bring the beef in and cover it with foil. Allow to rest for about 10 minutes.

The Verdict

Instructions

  • Smoker Instructions:
  • Why This Simple Steak Seasoning Is Awesome

    • Made with pantry ingredients that you probably already have on hand.
    • Its so versatile- you can even put it on veggies!
    • It is long lasting and can last for up to six months.
    • Not only will these spices add layers to your steak, or anything else, but it will make it very flavorful all while keeping it moist, tender, and juicy!

    Read Also: How To Cook Steak On Electric Grill

    Dave’s Gourmet Ghost Pepper Naga Jolokia Hot Sauce

  • Made with Naga Jolokia, the world’s hottest chili pepper
  • Estimated Scoville Unit Rating: 650,000 SHU
  • Wt:

  • Adds kickin’ flavor to your favorite meal
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  • Made in USA.Available:

    What’s up nanomites I’m here with. Another hot a another hot thing do hot sauce. This is the hot sauce there’s pretty much moonshine hot sauce extra hot sauce. This was called I want to go ahead. And then it I’ll do. This whole thing I’m going to a small mouth. Ihave no idea this is going to taste go break the seal it’s. Most on top okay got my milk here go ahead. And force me over here like. Imight do some hot sauce. They do a lot poof guys. This is for the hot sauce oh man please guys hit. Some white button please I’m burning up. And off please leave comments down below its hot. And on his subscribe button might be here. And down let’s have a great glass.

    How To Make The Best Steak Seasoning Recipe

    Cabelas Lm36 Farm Tractor

    First: Mix all the ingredients together and store in a glass jar in a cool, dry place until ready to use.

    Second: Season and cook the steak when ready!

    For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

    I started making my own steak seasoning so it is free of non-caking additives, and other such abominations, and I could control the amount of each spice added to it. I like the toothiness that a textured blend gives, but if you prefer, use a spice grinder to make it a uniform grain.

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