Wusthof Classic Ikon Creme Steak Knife Set

Wusthof Ikon Handle Design

The interesting part about the new Wusthof Ikon knife is the handle design. The handle design is an improvement only if you are actually using a handle pinch grip. If you are accustomed to the pinch grip at the blade then the Wusthof Classic is a better option over the Ikon if you compare the price.

Wusthof Steak Knife Setsrecommendations

I must admit, Im not a huge fan of paying a premium for steak knives. Most of us dont use them often enough for their sharpitude to be a major issue. They just need to look nice and cut reasonably well. Thus, in this one instance, Im not a stickler about recommending only the premium Wusthof forged lines for a steak knife set.

Below is a sampling of sets that cover a range of blade quality as well as style, fit, and finish. In my opinion, any one of them could do the job. Priced from $55 to $375.

Wusthof Stainless-Steel Steak Knives, Set of 6

Wusthof Classic Ikon 4

• Make sure this fitsby entering your model number.
• 4-piece steak knife set with 4-1/2-inch blades for enjoying your ribs, steaks, and filet mignon
• Precision forged from single piece of high-carbon German stainless steel laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting full tang extends through the handle
• Triple-riveted off-white handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended backed by lifetime warranty made in Germany

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Wusthof Classic Ikon Creme

£134.00

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Wusthof Ikon Chef Knife

BUY NOW $250285

Why the heck, for the sake of clarity, didnt Wusthof officially name this knife the Ikon Blackwood? At any rate. . .this top-of-the-line version comes with a genuine wooden handle made of Grenadilla wood one of the hardest woods in the world. Classy stuff and its an eye-catcher in an understated sort of way. And, yes, you can feel the subtle difference of the natural wood in your palm. Whats more, the blades tend to be ever-so-slightly thinner and lighter than the Classic Ikon. I assume its for balance, to match the lighter weight of the Grenadilla wood.

This is the knife to buy for that very special person whos passionate about cooking and appreciates fine things. Medium-to-small collection: 20 knives including a 6-, 8-, 9-inch chef 5-, 6 1/2-, 7-inch santoku.

Wusthof Classic Ikon: BUY NOW $160200 Double-serrated might sound like a gimmick, but its not. The cutting edge of this bread knife has larger serrations and then smaller ones within the larger ones which adds up to one smokin bread knife. If you are sick and tired of your bread knife sliding off crusty peasant bread loafs, or smooshing down baguettes before actually carving into them, your time has come. This knife is meant for you. Even angel food cake!

If you eat any kind of baked items on a regular basis that need to be hand slicedthis bread knife will make you smile and keep on smiling.

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Wusthof Ikon Steeltype: X50crmov15

The premium series from Wusthof uses X50CrMoV15 steel. This steel type is a stainless steel type. The Rockwell is 58 this is a good hardness that wont chip so you ideal for heavy-duty work.

If you have any questions or want to add your feedback/review leave your comment behind in the comment section below.

 If you want to know what knife you should buy you can read the following article ''Choosing your knife''.  On my youtube channel, I have reviewed a lot of different knives.You can watch the playlist by clicking here.   , if you want to search for otherkitchen knives on:  . , if you want to search for other Chinese knives on AliExpress. Check out my gear on Kit:   Check out my recommendation on Amazon:Full Disclosure:If you purchase from these links I get a small commission that goes towards supporting the channel and website.As an Amazon Associate, I earn from qualifying purchases If you have any questions about Japanese knives made in China or about some of the brands feel free to ask it in the comment section below.   Thank you for your support and feedback.  Want to work with me? Please use the contact form by clicking here.

Wsthof Classic Ikon Crme Steak Knife Set 4 Pcs Ref: 9716

220,25)

• The steak knife set is the best option for cutting steaks and all kinds of meat dishes.
• Elegance and luxury for your kitchen.
• Wüsthof precision knives are goods of the highest quality for both professional chefs and amateur cooks.

The best way to start a cutlery collection and a great gift option. The steak knife set is the best option for cutting steaks and all kinds of meat dishes.

Contents:

• 4 x Steak knife, straight edge, blade length: 120 mm 4.72, ref: 4096-0/12.

Elegance and luxury for your kitchen, the crème handles are an example of contemporary design.

Features:

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Hardness: 58±1 HRC.
• Innovative handles, designed for comfort and control.
• Knives perfectly balanced for effortless cutting.
• Seamless hygienic fit of the handle.
• Full tang handle, triple-riveted handle shells.
• Cream handles made of special synthetic material.
• Specially designed bolster.
• Knife certified by NSF, an important USA hygiene and quality seal.
• Made in Solingen, Germany.

PEtec Wüsthofs Precision Edge Technology:

• Super high initial cutting performance.
• Exceptionally long edge retention, long service life of blade and sharpness.
• Optimum cutting edge along the entire length of the blade.
• Consistently high and reproducible quality.

The Wüsthof Steel:

• High stain resistance.
• Easily restorable edge.

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Wusthof 4 Piece Knife Set

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Wusthof Ikon Creme Steak Knife Set

* Valid for Portugal and Spain Mainland. More info

Description

Wusthof Ikon Creme Steak knife set. The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Excellent ergonomics. Perfectly balanced for effortless cutting.

Product Details

Forged in one piece of steel X50CrMoV15

Care instructions:

Washing and dry by hand

Hardness:

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Wusthof Ikon Classic Balance Point

The western-styled Chefs knife is usually heavier than the Japanese fusion and traditional Gyuto versions. The primary recommended gripping style is the pinch grip. Since it is a western chefs knife our primary cutting style is the rocking motion. Therefore I want the knife to be back heavy to accommodate the rocking motion and the weight of the knife also helps with the cutting force. If you pinch grip the blade, cap or at the handle then the knife will be back heavy.

Wusthof Classic Nakiri 7

Sur La Table

As Ive already mentioned, santoku knives can stand-in for traditional chef knives. The size I recommend is a 7-inch blade. And thats the size that comes with the sets below.

Wusthof Classic Ikon 2-Piece Asian Santoku and Paring Knife Set

Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set

For those who already own an 8-inch chef and are adding on, or are certain they want a smaller chef knife, heres a set with a 6-inch chef:

Wusthof Classic Ikon 2-Piece Knife Set

In celebration of 200 years of knife making, Wusthof has issued a limited edition 2-piece set in a vintage style circa 1920s. Wusthofs way of making whoopee. The handles are real wood, rosewood to be exact, the rivets are brass, and the blades, and this the most important part, are forged from carbon steelnot high-carbon stainless. Carbon steel is what most knives were made of before the stainless revolution. This sets these knives apart from all the other forged knives Ive covered in this article and heres why: 1) carbon steel is harder than high-carbon stainless and will take a sharper edge and stay sharp longer 2) unlike stainless, carbon steel corrodes and is susceptible to rust if you do not keep it dry after using. It will also gradually develop a dull patina that will give it a cool, vintage look.

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Wusthof Classic Wide Chef Knife

BUY NOW $200225This bad boy is a fantastic option for cooks doing some serious slicing. A wider blade can power through large fruits and vegetables or large quantities without being overcome by the food. The Classic wide blades are a 1/4-inch wider than regular blades. So a regular chefs, at its widest, is 1 3/4 inches, while a wide chef is 2 full inches.

Wusthof Kniveshow Theyre Made

Wusthof knives all use the same X50CrMoV15 stainless steelwith molybdenum and vanadium added to enhance their hardness, durability, and resistance to corrosion. There is nothing out of the ordinary about this steel, but its tough and definitely wont rust. Each knife is drop forged from a single billet of steel, the blade and handle one solid piece, thus they are all full-tang . The knives are heat-treated to a Rockwell hardness of 58 which is the norm for German-style knives. Finally, they are all sharpened to an angle of 14 degrees per side. This is much sharper than what German-style knives used to be sharpened at and shows the influence of the Japanese invasion.

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Wusthof Classic Chef Knife

BUY NOW $170200

The originalwith a traditional triple-riveted polypropylene handle and a full bolster. Well-balanced and not too heavy. Holding it in your hand, you feel like a pro.

BOLSTERIn a traditional forged knife, the bolster is that narrow wedge of steel that separates the handle from the blade. Its supposed to protect the cooks fingers from slipping on to the cutting edge. Many modern forged knives have minimal bolsters or none at all. For more details, read How to Buy a Great Chef Knife.

The Classic line boasts the largest collectionroughly 70 types of knives in all . Everything from an ultra-narrow salmon slicer to three cheese knives to a birds beak paring knife. And chef knives, Lordy! It sports 8-, 9-, and 10-inchers and, in case youre cooking for an army, 12- and 14-inchers, too. And, of course, it has a full range of santokus, and a nakiri as well.

If all your kitchen knives simply must match , that would be a definitive reason to go with the Classic line. Its the most comprehensive collection of knives Wusthof manufacturers. As you grow your kitchen knife collection, adding specialty knives, etc., you can rest assured youll find it in the Classic series. If you cant find it in Classic, Wusthof doesnt make it.

Wusthof Ikon Clasic Review

The Wusthof Classic was the second knife that I used while working in a french restaurant. The first knife I worked with was Zwilling Traditional Chefs Knife. The Wusthof Ikon is the newer version from Wusthof, they have updated the handle design. But is the handle a real huge improvement? That is what you will find out in this article.

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Wusthof Amici Santoku 7

BUY NOW $28000

Although billed as a santoku, if you compare the shape and width of the Amici santokus blade to the chai dao above, its pretty similar. The main distinction would be a straighter cutting edge. And it has a wonderful scoopability factor, tooall good things.

Next to the Classic Ikon santoku, youre getting seriously more blademainly in the widthalong with a chunkier handle. If you want a slimmed down, agile santoku, this is not the one for you.

On the other hand, compared to the Amici chef, the santoku is lighter and more compact. Yet it carries the same amount of cutting power. The blade is a full half-inch wider than chef at the heel and keeps a lot of its width to the tip. So even though its, technically, an inch shorter than the chef, it can handle the same amount of food with ease. Which is cool if youre a fan of santokus.

Unfortunately, like the Amici chef knife, it is pricey. If youre looking for beauty and performance, there are better values to be had. Otherwiseif youre seeking a German-Japanese hybrid thats well-made and stylish, the Amici santoku is highly worth investigating.

Wsthof Classic Ikon Crme 4

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