Our Top Quality Products
Our products are sourced from the finest ranches, are hand cut by experienced master butchers and go through a quality control process that ensures every cut of meat is far superior to those generally available to consumers. Additionally all our steaks are wet aged for a minimum of 21 days, with most for 28 days. Our hamburger is all 100% Black Angus and some of the finest dining restaurants in the country trust only us to provision their meat.
Review Of The Local On 17 Usda Prime Steaks
Price range:Description:Restaurant detailsDescription:
The soup was the best Drinks are good we always stop here on our way to Florida Nick was a great waiter
31 – 35 of 342 reviews
Excellent food and great service. We didnt want to go far from Rt. 95 and I found this steak house luckily. It was just right and the 5oz filet with Caesar salad and baked potato was perfect. My husband had the 10 oz Strip Steak. Both great choices for hungry travelers!
We had a 6pm reservation. The service was good but five minutes after we finished our food at approximately 7pm, the waitress told us we had to vacate the table as it was double booked. We had a party of five and spent well over $250.00. Im not sure where their priorities are?? Having to vacate the table after an hour while still drinking a glass of wine made me feel like I was in a cattle market!
Delivered To Your Doorstep For A Fine Dining Experience At Home
To maximize freshness and preserve quality, our products are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves texture. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a superior-quality steak delivered straight to your doorstep.
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Ingredients Make The Meal
Where does he draw inspiration for the beautiful dishes that come out of the Seagars kitchen?
The regionality of the Gulf and local farms that provide our produce are very inspiring. With roughly 99% of our items coming in from nearby farms and fishing boats, each day I walk into the kitchen, Im inspired to learn, create and teach those around me, creating dishes with the freshest, most beautiful ingredients, Guidry said.
General Manager Gary Brielmayer, who has been with Hilton Sandestin Beach Golf Resort & Spa for almost 20 years, described the reason for the restaurants longevity.
We focus on the best quality ingredients that money can buy, Brielmayer said. From the moment guests walk in the door, we want them to have a unique and unforgettable experience. Chef Guidry creates several new flavorful dishes each season to showcase the highest quality ingredients available and also to give guests the opportunity to try something new every visit.
Seagars impressive menu includes a selection of appetizing starters, including Crisp Calamari Berkwoods Farm Pork Bell Cassoulet en Croute and a decadent French Onion Soup, a blend of five onions simmered in a hearty beef stock and finished with crouton and melted Jarlsberg and Gruyere cheeses).
Seagars Prime Steaks & Seafood Debuts New Spring Dining & Cocktail Menus
Hilton Sandestin Beach Golf Resort & Spas AAA Four-Diamond Steakhouse Premiers Seasonal Delights
Seagars Prime Steaks & Seafood, located on Northwest Floridas largest full-service beachfront resort Hilton Sandestin Beach Golf Resort & Spa, has debuted a new selection of drinks and dishes for the spring season. Crafted with seasonally inspired ingredients, guests can now indulge in 10 new plate options along with 12 refreshing cocktails.
As the Seagars culinary team grows, their vision and approach continue to push the envelope in innovative ways, said Gary Brielmayer, Hilton Sandestin Beach Golf Resort & Spa General Manager. We take pride in the ability to provide our guests an elevated dining experience right here within the resort.
Seagars spring menu showcases on fresh seafood with high flavor profiles like the Tuna Tartare.
Available for travelers and locals alike to begin sampling today, the new cocktail menu has been developed as a first step in the resorts overall beverage refresh across all dining outlets. The resorts new beverage director, Catherine Lien, is bringing new, creative ideas to resorts cocktail menu starting with Seagars.
La Flor Roja
Seagars offers several private dining options to make special occasions even more memorable. Diners can also choose to rent one of the 5 private dining spaces and even the entire restaurant for larger private receptions or events.
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Children Under 12 Years Old:
We ask that all children remain at their designated tables throughout the duration of their meal. Electronics such as iPads are not permitted during dinner service. Children will not be permitted in the lounge area after 9 pm.
*While Kids Krew is currently closed our concierge staff is able to recommend local certified babysitting services.
Bringing Elegance Back To Fine Dining
SANDESTIN Its rare to find a restaurant in a hotel or resort that can stand alone in experience and style, but Seagars Prime Steaks and Seafood, a AAA Four-Diamond Restaurant at Hilton Sandestin Beach Golf Resort & Spa, achieves just that. Its award-winning menu and drink lineup create a memorable dining experience that makes every meal feel like a special occasion.
Seagars is consistently recognized as one of the top steakhouses in Florida and top restaurants in Destin, named to the Diners Choice, Top 100 Most Romantic Restaurants in America, and Top 100 Steakhouses in America.
And its no wonder the restaurant brings traditional elegance back to the fine-dining experience, providing guests with the option of private dining and offering every diner captain and sommelier service and special tableside preparation of such sumptuous items as steak Diane, Dover sole, and Seagars signature dessert, bananas foster.
The restaurant is also loved and revered by wine lovers around the country, with a private-reserve wine list of more than 600 labels. An intimate lounge and live piano entertainment round out the classic, elegant feel, providing a unique and unforgettable dining occasion for everyone who finds a seat at a Seagars table.
What makes Seagars a must-visit for area guests and a favorite of seasoned locals?
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Seagar’s Prime Steaks & Seafood
Seagars Prime Steaks & Seafood is Northwest Floridas longest standing AAA Four-Diamond Steakhouse. Located in the beachfront Hilton Sandestin Beach Golf Resort & Spa, Seagars blends its commitment to excellence with attentive service and exceptional menu offerings for an unforgettable dining experience.
Seagar’s brings traditional elegance back to the fine-dining experience, complete with private dining options, captain service, sommelier service and tableside preparation of items that include steak Diane, Dover sole and its signature bananas foster. Seagar’s also features a private-reserve wine list of more than 600 wine labels.
Intimate, indulgent, unhurried, a dining experience in Seagar’s is unlike any other. Whether the occasion is a private event, corporate reception or a quiet evening for two, the Seagar’s team will cater to each individual experience with unparalleled service.
Seagars Prime Steaks & Seafood is located at Hilton Sandestin Beach Golf Resort & Spa. Reservations are required and can be made by dialing 850-622-1500. For those interested in reserving a private dining room and for parties of 10 or more please contact our Seagars Event Manager at 850-267-9617 or visit www.Seagars.com. and for crave-worthy photos and restaurant updates.