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What Can I Use To Marinate A Steak

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What Do You Use To Marinate A Steak

How to Marinate a Steak

This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak!

  • Soy sauce: Adds a bit of salty and tons of flavor.
  • Lemon juice: Adds acidity to tenderize and flavor.
  • Olive oil: Help seal in juiciness.
  • Worcestershire sauce: One of the best umami flavors for beef.
  • Minced garlic: Use fresh for the best tasting.
  • Italian seasoning: A go-to combination of outstanding herbs.
  • Pepper and Salt: To taste, but do not leave it out.
  • Red pepper: Adds a bit of spice.
  • Steaks: I used rib eye, New York is also great
  • Butter: Butter is truly the best thing to cook steak in! Hands down!
  • Chopped Parsley: Adds a pop of color.

How Long Can You Marinate Steak

Steak can be marinated for up to a day, though the sweet spot is about 6 to 8 hours. Anything more than a day and you run the risk of the marinade breaking down the meat. The 6 to 8-hour spot is great for putting it all together in the morning and coming home to steak ready to marinate at night. Dont have several hours? No worries. You can almost marinate a steak to perfection in just an hour.

The Best Steak Marinade For Grilled Rib

Before grilling, set the steak out for 30 minutes so it can come to room temperature.

Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove.

Sear the steak on both sides until cooked to your liking. About 5 minutes on each side. For medium, pull steak off the grill at an internal temperature of 140°F degrees.

Remove from heat, add butter, cover with foil and let rest for 10 minutes. Serve with a garnish of parsley, optional.

Read Also: Omaha Steaks Dry Ice Disposal

How To Marinate Steak

I always marinate my steak in ziplock bags which I acknowledge is not environmentally friendly, but it is the most effective way to marinade steak because it keeps the steak evenly coated with a relatively small amount of marinade.

If you want to use a container instead, use a glass or other non reactive container and I would recommend doubling the marinade.

How long to marinate steak?

12 to 24 hours is best. You can also freeze it immediately then it will marinate as it thaws!

Pan fry or grill it, and marvel at how JUICY and FLAVOURFUL your steak is!!

The steak marinade injects enough flavour into the steak such that you dont need to serve this with a sauce. But I couldnt resist adding a smidge of garlic butter on top!

You could also serve it with a Creamy Mushroom Sauce or Creamy Peppercorn Sauce, or even gravy.

As for sides, its pictured with buttered baby potatoes and a classic Rocket/Arugula Salad with Shaved Parmesan. Here are some more suggestions for great sides!

Whats Good To Serve With Grilled Marinated Steak

The Best Steak Marinade Recipe Ever

Enjoy these steaks with a big, buttery baked potato and a fresh green salad or oven roasted vegetable. Everything can be prepped ahead making it perfect for a dinner party on the deck. The baked potatoes can even bake on the same pan as the vegetables. Easy to make and very easy to clean up.

Add a fresh crusty baguette, a cold beer or bottle of wine, and youve got a relaxing meal everybody will love!

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How To Cook Steak In Air Fryer

Air fryers dont just do potatoes, they can surprisingly create a restaurant worthy meal at home. Its so simple, hands off and so good you may never cook steak any other way again!

  • Preheat and Prepare: Preheat fryer 400 degrees. Rub the steaks with oil on each side. Rub the Italian seasoning and salt and pepper o
  • Fry: Put the steaks in the fryer and cook for 12 minutes, flipping half way through. Let it rest for 10 minutes and top with the garlic butter.
  • How To Grill Sirloin Steaks

    Once the steaks are marinated, I highly recommend cooking them on a grill for the best flavor. To grill the perfect sirloin steak, follow these simple steps.

  • Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
  • Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
  • For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
  • Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.
  • Quick tip! A steak will rise approximately 5 degrees after you remove it from the grill and let it rest.
  • Remove the steak from the grill and let it rest for 5-10 minutes. This ensures that the juices redistribute throughout the steak, leaving you with the most juicy steak!
  • Sprinkle coarse kosher salt or sea salt flakes over the steak and optionally garnish with fresh chopped parsley before serving.
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    Savory Garlic Marinated Steaks

    This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

    Provided by Angie Gorkoff

    • 2 rib-eye steaks


    • In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
    • Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
    • Preheat grill for medium-high to high heat.
    • Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

    Nutrition Facts : Calories576.4 calories, Carbohydrate36 g, Cholesterol81.2 mg, Fat36 g, Fiber1.2 g, Protein28.4 g, SaturatedFat10.6 g, Sodium2496.5 mg, Sugar27.4 g

    How Long Do I Marinade My Steak

    How to Marinate a Steak

    When your marinade is ready to go, add your steaks to the mix and let it marinade for 2 hours or even overnight! The marinade will immediately start working to tenderize your meat, and the longer you wait, the more tender and flavor-packed your steak will be before grilling. The right kind of steak marinade shouldnt take much effort at all, as its usually only a handful of ingredients that you probably already have in your kitchen.

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    The Best Easy Balsamic Steak Marinade Recipe

    Make the BEST easy balsamic steak marinade recipe in minutes! Balsamic vinegar steak marinade is easy and flavorful. Try this 5-INGREDIENT sirloin steak marinade with oven steaks!

    This post may contain affiliate links, which help keep this content free.

    Meet your new favorite balsamic vinegar steak marinade! This 5-ingredient sirloin steak marinade is bound to become a favorite because its SO easy and uses common pantry ingredients that you probably already have. Its truly the BEST easy balsamic steak marinade recipe out there.

    This amazing, easy steak marinade works well for just about any cut of meat, but I especially love it on sirloin steaks. My post for how to cook sirloin steak in the oven will show you my easy cooking process no grill required.

    As much as I love grilling and spending time outdoors, I must say that my favorite way to cook steaks is a quick sear on a really hot pan, and then finishing it in the oven until it reaches the level of doneness you want.

    Can You Make These Steaks Into Shish Kabobs

    Yes! Sirloin is one of the best cuts of steak for making shish kabobs. When using this marinade to make kabobs, I recommend cubing the steak, then adding it to the marinade. This means, more of the steak surface area gets to soak up the delicious marinade.

    After marinating the cubes of steak for at least 20 minutes, skewer the steak by itself or with veggies like bell peppers and onions. Grill the steak shish kabobs over medium-high heat for 4-5 minutes, flip and continue grilling for an additional 4-5 minutes.

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    What Cut Of Steak Is Best For Marinating

    Though this marinade will work on any cut of steak, its true that some are better than others, depending on your personal tastes. I tend to go for a leaner cut of beef, like t-bone, top loin, tenderloin, or ribeye. But, that doesnt mean I dont purchase other cuts of steak.

    Chuck steaks, hanger, skirt, and flank will taste great after 20 minutes in the perfect steak marinade but you can also lean toward leaving it in the bag longer to really seal in that flavor and make your steak as tender as you prefer, up to 24 hours.

    Serve With Roasted Potatoes Vegetables Or Rice And Enjoy

    Easy 3

    Marinating adds so much flavour to and helps to tenderize and infuse the steak with flavour.

    It also breaks down the tough fibers in the meat.

    To avoid getting a chewy steak, include lemon juice in your marinade to help soften the steak.

    It also breaks down the tough fibers in the meat.


    • 2 Tablespoons seasoning of choice
    • 1 teaspoon pepper


    Step 1

    In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, seasoning, pepper, salt, and a pinch of pepper.

    Step 2

    Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.

    Step 3

    To cook the steak, add butter to your pan, and then add the steaks. Cook on each side for 3 minutes or until the outside is browned. Reduce heat to medium-high.

    Serve with roasted potatoes, vegetables, or rice, and enjoy.

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    What Steak Cut Is Best For Marinating

    What cuts of beef to use a marinade on is a matter of personal preference and the recipe youre making.

    Generally, marinades should be used on tougher cuts of beef from hard-working muscle groups, like flank, hanger and skirt steak.

    If youre cooking a high-quality, flavorful cut of beef like a ribeye steak, we recommend not marinating it so that the beefs natural flavor can shine. However, if you want to use a marinade on a ribeye or filet, you can. Its entirely up to you.

    The Best Steak Marinade

    Grilled Ribeye steak is one of our favorite cuts. They are extremely flavorful and being that they are on the fatty side actually helps to keep it moist and tender.

    This best steak marinade is simple and easy. Even though the ingredients are basic, they take an already amazing cut of meat to the next level!

    This recipe is perfect for special-occasion meals or when you just want a treat! Rib-eyes were on sale at my grocery store this past week so I picked up a couple and had an epic Saturday meal!

    This is my go-to steak marinade. I may be known to whip it out for dinners when I want to be extra sweet on Jeremy.

    To make it a true steakhouse experience, serve with a romaine wedge salad to start, rustic mashed potatoes, grilled asparagus, and roasted mushrooms!

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    How Do You Cook These Steaks In The Oven

    If youd prefer to cook these steaks in the oven, I recommend patting dry and seasoning as instructed. Preheat the oven to 450 degrees. Then, add the steaks to a cast-iron pan over high heat for 1-2 minutes, flip then put the skillet into the oven for 10 minutes or less depending on how thick the sirloin is. Again, let the steaks rest for 5 minutes before slicing into.

    Easy Steak Marinade Recipes

    The Quickest Way to Tenderize Steak – How to Tenderize Steak with a Meat Mallet


    Having a good, quick steak marinade recipe is essential during grilling season.

    Although we think most cuts taste amazing with only a little salt and pepper, a good steak marinade recipe is great when you want to give the beef an added flavor.

    Since we raise beef cattle, we eat a lot of steaks.

    There are a few steak marinade recipes that we repeatedly use because theyre easy to make, theyre versatile for multiple recipes, they use common pantry ingredients, and they infuse flavor quickly.

    For some of these steak marinades, the steak needs to marinade for as little as 15-minutes to get the flavor.

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    Sides For Steak Dinner

    • Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.
    • Place beef in a ziplock bag with Marinade and marinade overnight .
    • Remove from the fridge 30 minutes before cooking to bring to room temperature – key for even cooking of steaks. Shake off excess marinade.
    • Brush BBQ Grills with oil, then heat on high heat until is really hot – you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil – it will heat almost instantly.
    • Add steaks. For 2cm / 3/4″ thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes .
    • Remove from skillet onto a WARM plate, cover loosely with foil and set aside for 5 minutes.
    • Serve! I couldn’t resist garlic butter – see recipe in notes.

    Pat It Down Then Grill

    When your grill is ready for cooking, remove the steak from the marinade and give it a good pat down with paper towels. Make sure no bulky flavorings like slices of jalapeño are stuck to the meatthey’ll just burn on the grill.

    Your cook time will depend on the heat of your grill and the cut of steak you’re using, but generally speaking all thin cuts fare well cooked over high heat. They won’t take long, so have your thermometer and tongs at the ready and keep flipping them over high heat and checking the internal temperature until your steak reaches your desired doneness. Aim to pull it off the grill at 120125°F for medium-rare, or 130135°F for medium. If you don’t have a thermometer, simply slice into the steak a bit to have a peek at the color in the center to know if it’s done to your liking.

    Now that’s a good summer supper.

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    Why Should You Marinate Steaks

    Ribeye steaks are well marbled with fat, making them less in need of enhancements. However, the additional flavor is what makes ribeyes so special. The exterior surface of the meat is well flavored, but the seasoning is not overpowering. Keep this marinade in mind for leaner cuts of beef and turn them into a memorable and amazing meal.

    Bottled marinades are often too salty for me, even though they may have good flavor. This recipe has just the right amount of salt to be effective and flavorful. That makes this recipe a good choice for people trying to cut back on sodium.

    Which Meats Are Ideal For Dry


    Beef is commonly aged, of course, but it works on pork, too. It is important that you start with as large a piece as possible, the whole sub-primal cutthe top round or whole tenderloin, for examplebone-in, with fat caps intact. If you can get the butcher to give it to you before it is cut into smaller steaks, this is ideal. Dry-aging smaller pieces will not be worth your while in terms of tenderness or flavor, and you might lose too much to trimming.

    Wrap the cut in cheesecloth before you stick it in the refrigerator to dry age.

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    Can You Make The Marinades Ahead Of Time

    You can make the marinades themselves and keep them in mason jars in the fridge up to one week in advance. I wouldn’t recommend any longer than that, especially for marinades with fresh herbs as they can lose their flavour. But creating the marinades ahead of time is a great way to cut down on prep time if you like to do a little bit of meal prep earlier in the week before cooking.

    Use Salt As A Tenderizer

    Some science folks insist that salt makes meat tougher, not tenderer, but the best chefs and true foodies know better. If you give it time, salt can blast the protein strands and dissolve the muscle fibers of tough meats.

    According to most cookbooks and sources, including Cook’s Illustrated and America’s Test Kitchen, salt is the secret to juicy roasts. Since brining works only for extremely lean cuts, instead they recommend rubbing roasts with salt and then refrigerating for 24 hours before cooking. For smaller cuts like steaks they say 40 minutes is sufficient. If you’re interested in learning more about this topic, Turning Cheap Choice Steak into Gucci Primeis worth reading.

    How should I apply the salt?

  • Place the meat on a pan, board, or plate and sprinkle its entire surface with a generous layer of salt. Turn it over and salt the other side, as well. You can massage it a little if you want to.
  • Leave it laying there untouched, at room temperature. How long depends on how thick the cut of meat is. Give it an hour for each inch of thickness. So if you have a 1 1/2 inch steak, let it sit for an hour and a half.
  • When the proper amount of time has passed, thoroughly brush or wash off the salt on the surface of the meat. This step is important because you don’t want to eat all that salt.
  • For how long should I salt the meat? Like I said before, let it sit salted for an hour per inch of thickness.

    Which kind of meat should I salt? All kinds and cuts of meat.

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