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Williams Sonoma Laguiole Steak Knives

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Notes On Materials And Construction

Giada’s Gift Pick: Laguiole New Age Steak Knives

If youve spent more than a few minutes researching knives, youve likely run into a bewildering fog of jargon and technical specifications. Heres a quick guide, which applies to steak knives, chefs knives, and everything in between:

The phrase high-carbon steel is basically marketing hype: every steel alloy used to make knives is high-carbon. You can ignore the phrase it if its used, and you neednt worry if its not. Do note, however, that if a knife is listed only as high-carbon or carbon steel, it will easily rust. To be sure your knife is rust-resistant, make sure it is also listed as stainless.

Stainless steel is steel alloyed with at least 12 percent, and usually 14 to 18 percent, chromium. The chromium forms a dense layer on any exposed surface which rapidly oxidizes, preventing oxidation of the steel underneath. There are multiple types of stainless steel, some more corrosion-resistant than others all those used on our recommended knives are high-performing: extremely corrosion-resistant, capable of taking and holding a sharp edge and easy to re-sharpen.

There are thousands of different steel alloysmixtures of iron, carbon, and any of 20 or more other elementseach designed for a different purpose. Knife alloys alone run into the dozens, and the names are alphabet soup: AEB-L, VG-10, 19C27, ZDP-189. My advice is: ignore them all, at least for steak knives. Whatever alloy a good manufacturer chooses will perform perfectly well.

Best High End: Jean Dubost Laguiole Steak Knives With Olive Wood Handles Set Of 6

  • Beautiful and generous wedding gift idea

  • Hand-wash only

  • Periodic sharpening and oiling to maintain

There are Laguiole-style knives, and then there are Jean Dubost Laguiole knives. As you probably know, Laguiole is not a brand , but rather a style of knife from the Laguiole village in France. Originally, it was a high-quality carving utility knife where the blade folded into the handle. But the dependability and interest in this unique style prompted the Jean Dubost cutlery company to produce the first non-folding Laguiole-style knife intended for dining in 1987. Since then, the Jean Dubost Laguiole steak knives have been seen in dining rooms around the world.

This set of knives is an impressive addition to any flatware set, with olive wood handles that encase a full tang stainless steel blade. The top of the blade is decorated with the traditional vine-like design, and the set includes a convenient wooden box for storage. These knives also require a little extra care, including hand-washing, resharpening, and oiling the handles.

Best Laguiole Style: Flyingcolors Flying Colors Laguiole Steak Knife Set

  • Great price for this special style knife

  • Different handle finishes

  • Hand-wash only

Laguiole-style knives have a distinctive shape thats easy to recognize. Theyre distinct from other kitchen knives, making them a conversation piece as well as a cutting tool. This set of six knives has wood handles with three rivets for security and a full tang. An interesting feature is a decorative pattern in the metal along with the handle. The same knives are available with other handle materials, so its simple to find the one thats a good match with existing flatware. These should be washed by hand.

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Laguiole Steak Knives Set

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Budget Pick: Chicago Cutlerys Walnut Tradition Set

Jean Dubost Laguiole Steak Knives, Set of 6

*At the time of publishing, the price was $30.

Chicago Cutlerys Walnut Tradition steak knife set is the best low-cost set out there. The knives are not perfect by any metric: the blade-edges are coarse and uneven at 60 grams/2 ounces, theyre a bit lighter than wed like and the fit-and-finish is indifferent. In fact, they appear just to be industrial-grade boning knives with steak knife handles slapped on. Put it this way: if the Messermeisters give you more than you pay for aesthetically, these give you exactly what you pay for, and not a penny more.

They work far better than the serrated blades you usually have to settle for at this price.

But theyre built to last and they work perfectly welland, more importantly, they work far better than the serrated blades you usually have to settle for at this price. Theyre a great choice for outfitting a crowd, taking along on country picnics, or while car camping. Not fancy, perfectly functional, and if you lose one, youll shed no tears.

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Laguiole Jean Dubost Olive Wood Steak Knives Set Of 4

Laguiole Jean Dubost Olive Wood Steak Knives.potterybarnkids.uk and Pottery Barn Kids at www.Visit West Elm at www.westelm.co.The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere.If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners.co.uk

Laguiole En Aubrac Rainbow Steak Knives Set Of 6

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Laguiole Fondue Forks Set Of 4

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Laguiole Jean Dubost 6

All About Wusthof Knives | Williams-Sonoma

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Summary

This set of Laguiole Jean Debost steak knives comes complete with a wooden block, making it an impressive collection for entertaining. The Jean Dubost company, founded in 1920, chooses the best steels and materials in order to provide Laguiole products 100% made in France. Each knife is hand polished and finished for a difference in quality you can really see and feel, with the utmost respect for the cutlery tradition.

  • Set includes six steak knives and a beechwood storage block.
  • High-quality stainless-steel blades offer superior durability, stain resistance and a pleasing heft.
  • Slightly curved blade with serrated edge cuts easily through meat.
  • Handles of moulded resin or polished stainless-steel.
  • Made in Laguiole, France.
  • Knives: 4 1/2″-long blade 4 3/4″-long handle. 1 oz.
  • Block: 5 1/2″ x 6″ x 11 1/2″ high.

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Why You Should Trust Us

Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .

For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burke’s Primehouse in Chicago for practical advice on steak knife performance and care.

Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.

Laguiole Jean Dubost 2

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Why Trust The Spruce Eats

Originally compiled by Donna Currie, this collection is one of many kitchen and dining product round-ups that Donna has contributed to The Spruce Eats. She specializes in kitchen tools and gadgets and has been contributing her wisdom to The Spruce and The Spruce Eats since July 2016.

This piece was most recently updated by Jenny Kellerhals, a food and beverage writer based in Queens, New York. She thinks a reliable steak knife is useful for so much more than steak but also a necessity for quality duck, lamb, and venison dishes.

Best Value: Henckels 8

Jean Dubost Laguiole Olivewood Steak Knives, Set of 6 ...

For a quality brand with a full-size set, this Henckels set with eight serrated steak knives has nearly 2,000 five-star ratings from Amazon shoppers who call them a “superior set of steak knives.” The larger serrations cut through any food easily with little force, and the triple-rivet handles ensure a sturdy hold for the long run. For home cooks looking to use a solid set of steak knives without breaking the bank, Henckels tools are a great option and come with a lifetime guarantee, too.

“These knives cut well, never need sharpening, and hold up extremely well over time,” wrote one five-star reviewer. “The classic J.A. Henkels style with the full-length single piece of steel is virtually indestructible. Unlike other steak knives, the knives have a micro-serrated edge but still manage to cut rather than tear meats like some other lesser quality knives.”

The reviewer also noted that despite hand-washing being advised, “The set I own been through the dishwasher cycle hundreds of times and look and perform the same as the day I purchased them.”

To buy: Henckels Triple-Rivet 8-Piece Steak Knife Set, $39 at , bedbathandbeyond.com, or wayfair.com

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Best Serrated: Victorinox Swiss Army 8

With thousands of five-star ratings, this lightweight, no-frills set from Victorinox gets high praise across the board. The serrated stainless-steel blades and textured handle allow for easy gripping and slicing, and they can handle the dishwasher in a pinch.

Shoppers have made note of how time-tested these knives are. “I used these knives for 10+ years before switching them out for a more aesthetically pleasing option, only to return back to a new set of these knives six months later,” noted one reviewer. Other home cooks also appreciate the longevity of this affordable set.

“My first set is five years old and they’re pretty much just as sharp as the second set I bought last week. I also have a bunch of the bigger knives from this brand too,” they wrote. “They’re comfortable to hold and I love that they’re not heavy and bulky. They’re priced really well for the quality.”

To buy: Victorinox Swiss Army 8-Piece Steak Knife Set, $31 at or walmart.com

Best Straight Edge: Umogi Stainless Steel Steak Knives

  • Need occasional resharpening

Made entirely from stainless steel, these knives will pair well with various flatware, dishes, or serving pieces. The straight edge is sharp and non-serrated to slice through steaks, roasts, and other meats. This six-piece set can easily be resharpened, and theyre affordable enough to buy several sets for large gatherings, family dinners, or small parties. Thanks to the all-metal construction, these are dishwasher-safe, so cleanup is easy when dinner is over. However, hand-washing is recommended.

  • Easy to grip ergonomic handle

  • Dishwasher-safe

  • Not attractive for formal dining

These round-tipped steak knives offer a contemporary look with a little safety tucked in since theres no point for accidental knife pokes. The knives are handmade in Switzerland by the same folks who make Swiss army knives and have a serrated edge for smooth, easy cutting. Perfect for entertaining, these knives will look beautiful on the table.

The handle is made from polypropylene that is slip-resistant and easy to keep clean. The handle shape is ergonomic and easy to grasp, with a bolster for safety. This six-piece set is dishwasher-safe for easy cleaning.

  • Economic price for large quantity

  • Durable 18/10 stainless steel construction

  • Clean design to match existing flatware set

  • Serrated edges aren’t especially deep or sharp

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Our Pick: Messermeister Avanta Pakkawood Set

The Messermeister Avanta Pakkawood steak knife set was our clear winner. No other knives came close to matching their combination of performance, price, and quality of construction. Their blade-edges are well-formed, smooth, and extremely sharp they cut even the toughest steaks as well as knives we tested that cost five times as much, which cant be said for most others in their price range. Their handles are finished with pakkawood, a durable resin-impregnated natural wood usually only found on more expensive knives. And unlike any other knives we found at the price, they feature full-tang construction: A single piece of steel forms the blade, bolsters, and handle. This adds strength , balance, and heft. The latter is an aesthetic concern, but an important one: 2015’s test revealed that a knife weight of around 80 grams feels just right in the hand. The Messermeisters weigh 89 gramspleasantly robust, and significantly nicer to hold than the lightweight knives typical at this price.

No other knives came close to matching their combination of performance, price, and quality of construction.

Also unique to the Messermeisters price range, their handles are finished with pakkawoodan industry term for resin-impregnated natural woodinstead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable, and stablebasically, it doesnt absorb water or dry out and expand or shrink accordinglybut retains the rich and variegated look of natural wood.

Best Modern Set: Material Table Knives

Unboxing the Shun Classic Four Piece Steak Knife Set

Material Kitchen’s new table knives are designed to address a common kitchen problem: proper storage. The maple holder stands upright on the countertop or lies horizontally in a drawer to protect the blades from any wear and tear. They look great on the counter, at the table, and the grippy matte handles make it easy to slice with the Germain stainless steel blades.

Just like Material’s chef’s knife , these straight edge-knives are designed to work with the brand’s sharpener, which means the blade will keep as long as you care for it at home. Even better, the knives come in mixed colors or in full sets of Material’s signature hues: deep , persimmon , morel , and glazed .

To buy: The Table Knives , $90 at materialkitchen.com

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Laguiole En Aubrac Steak Knife Sets

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Best Overall: Wsthof Classic 4

While there are certainly less expensive steak knives available, Ina Garten’s favorite knife brand holds true in this category for a reason. Wüsthof has been making cutlery for 200 years, and its Classic line includes laser-cut blades made from high-carbon stainless steelso sharp there’s no need for serrations. This set includes four 4.5-inch German blades, and the Solingen name on the side indicates it meets the strictest quality standards. The classic triple-riveted handle is full-tang and contoured for a comfortable grip while slicing through steak, pork chops, or any tough meat.

Shoppers agree that this set can slice through anything easily. “I tried a couple of different brands of steak knives with serrated blades. I expected that the toothed blade would enhance their ability to cut meat. Each one disappointed. They all tended to shred the meat, as opposed to actually cutting it,” “After looking at some less expensive brands I decided to give these Wüsthof knives a try. I have some Wüsthof cutlery in my kitchen, and they are all very good quality and hold their edge well. I was not disappointed. These knives cut beautifully. Compared to everything else I had tried, these knives glided through the meat.”

The full bolster provides protection for your hand while slicing, and the handle is designed from a highly durable material that resists fading and discoloration. As with any premium kitchen knife, handwashing is recommended for these to remain in the best condition.

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