What Are The Best Steak Knives
The top-rated steak knife sets are typically made from Japanese steel or high carbon steel thats been precision forged using modern techniques to bring out the finest in their blades. Many include serrated edges for better grip and stability while cutting through meats, but you should double check each set to make sure they meet your needs before making a purchase.
Do Serrated Knives Need To Be Sharpened
Serrated steak knives dont need to be sharpened, but any type of knife will require you to take them back to their original form from time to time so they cut properly again. This is especially true if you use your kitchen knives multiple times a day such as in a restaurant setting or when preparing large meals at home where theyll see more wear and tear than usual.
Best For Entertaining: Dubost Laguiole Natura Steak Knives Set Of 6
These ornate steak knives look like an heirloom passed down from Grandmaand maybe they will be one day. They have a classic, old-school design, with a gracefully curved handle made of polished plastic that has a slightly swirly, pearlized finish. The set includes three each of the two handle colors: Chocolate and Fudge . Adorned with the French cutlery maker’s iconic bee on top of the bolster where the blade meets the handle, these knives have an eclectic look that will dress up any dinner table.
As for their performance, the knife blades have a unique construction of tiny serration interspersed with larger cutout hollows. The hollows prevent juicy steaks from clinging to the blade, and the tiny serration created less tearing and drag than some of the longer-toothed blades we tried. The knives are very lightweight and had decent balance, and the handles were comfortable to hold, with the curve fitting nicely into the pinky-finger end of the hand. However, these delicate, narrow knives might be difficult to use for someone with larger hands.
The French brand Dubost Laguiole has stood the test of time it’s 100 years old and is a leader in the plastic-handled cutlery category.
Buy It: $100 williams-sonoma.com
Read Also: Kansas City Steak Company Twice Baked Potatoes
How The Knives Are Made
Above left to right shows stage by stage a depiction of the knife making process. Robert Welch knives are fully forged full tang blades which means they are made from one piece of steel. Using a flexible European steel makes the knives easier to sharpen at home.
First a piece of high carbon stainless steel up to 3mm thick is heated to 1200 degrees and then compressed by 1000 tonnes of pressure to create a strong bolster between the handle and blade.
A cutting tool then stamps the shape of the knife out with handle holes and then the piece is fully hardened. The Robert Welch signature motif is spot-welded onto the tang adding counter weight as well as stylish design. The knife is ground to give a precision blade edge with the correct taper angle a Japanese style 15 degrees being applied by hand.
After cleaning and polishing the blade, the handle is injection moulded over and into the tang to produce a solid one piece handle for total strength. Finally the handle is polished leaving the Robert Welch signature motif shining through.
A photo posted by Robert Welch on Jul 26, 2016 at 2:04am PDT
What Are Some Of The Risks Of Owning Steak Knives
Its important to always keep an eye on things when handling knives like these. For instance, its not safe to bring them into the kitchen if someone else has used them first because you dont want to get the blades dirty or contaminate your food. Its also important not to leave them in the sink overnight since theres always a chance that someone might drop something on them by accident which can damage the steel and lead to rusting over time.
Sharp knives are much safer than dull ones so be sure to touch up any of your steak knives if they start to get dull before you cut yourself instead of waiting for this process once its already too late.
Don’t Miss: How Long Does It Take To Grill A Steak
What Are Steak Knives
A steak knife is a type of knife specifically designed for cutting meat. Since the muscle fibers in meat are often tough and sinewy, it can be difficult to cut with a standard kitchen knife. This is where a steak knife comes in handy, theyre designed to cut through the flesh of the steak more easily than most other knives on the market. For most part theyre basically serrated blades that look like a small version of a saw, but there are some companies that have made their own designs as well.
Best Overall: Shun Premier 4
Shun’s Premier line of steak knives puts the meaning behind the phrase, cutting “like a hot knife through butter.” They really do effortlessly slice through even tougher cuts, with the lightest of pressure and very little sawing motion. Meat is cut cleanly with absolutely no tearing, which is ideal for very rare cuts so juices will stay intact.
Their performance is in part due to its construction: The knives are crafted with Damascus cladding, where micro-thin layers of metal are stacked and welded together creating a lightweight blade that’s also durable and can be sharpened to a razor-thin edge. This construction also contributes to the knives’ beauty: Damascus construction is indicated by the rippling, watery pattern on the side of the blades. The handles are equally well-designed made of polished Pakkawood , they feel sleek and are tapered a bit at either end so they fit nicely in the hand. It’s lightweight but well balanced in the hand. The handles are thick enough that it would be comfortable to use for someone with larger hands, and the width of the blade gives plenty of clearance for the knuckles.
Made by Kai Corporation, a cutlery company with roots in Japan’s knife-making tradition, the knives come in a hinged wooden storage box.
Buy It: $440 , williams-sonoma.com, or surlatable.com
Read Also: How Do You Make Steak Tender
Best Starter Set: Henckels 4
Henckels is another big name in cutlery, and even though this set is on the lower end of its price range, its performance does not disappoint. The blade is serrated from point to halfway up the blade, and has a sharp, straight edge the remainder of the length to the handle. Most of the cutting action happens where the serration is, and the micro-serrated edge does a great job in cutting through the meat without shredding or ripping. The riveted plastic handle is chunky, with a slightly contoured shape that fits comfortably in the hand.
It’s on the short side, but the thickness of the handle would definitely suit someone with larger hands. Low-maintenance folks will appreciate that these knives are dishwasher safe, and the molded plastic packaging they come in is suitable for storage, if not particularly attractive. With a great price point and decent performance, these knives are an ideal starter set for the college student or new apartment dweller looking to build their kitchen collection.
Buy It: $20 , zwilling.com, or walmart.com
Can You Put Steak Knives In The Dishwasher
No, washing them by hand is always best for this. Dishwasher detergent contains chemicals that can quickly deteriorate carbon steels and other types of kitchen knives which is why its better to wash them under hot water and dry them with a clean cloth immediately after use. Some people like to take it one step further and do an overnight oiling once or twice a year as well just so they dont forget about it over time.
Also Check: Winn Dixie Ribeye Steak Price
Best Modern Set: Material Table Knives
Material Kitchen’s new table knives are designed to address a common kitchen problem: proper storage. The maple holder stands upright on the countertop or lies horizontally in a drawer to protect the blades from any wear and tear. They look great on the counter, at the table, and the grippy matte handles make it easy to slice with the Germain stainless steel blades.
Just like Material’s chef’s knife , these straight edge-knives are designed to work with the brand’s sharpener, which means the blade will keep as long as you care for it at home. Even better, the knives come in mixed colors or in full sets of Material’s signature hues: deep , persimmon , morel , and glazed .
To buy: The Table Knives , $90 at materialkitchen.com
Is There Anything Special I Should Know About Taking Care Of My Steak Knives
Most steak knives are dishwasher safe these days, but its still best to check with the company first or do some of your own research into how often you should wash them by hand. Keeping them clean will help prevent food from getting stuck in the crevices and keeping them looking like new for as long as possible.
Recommended Reading: Papa John’s Philly Cheese Steak Pizza Ingredients
Do I Really Need Steak Knives
This is a tough one, but it really comes down to what your table setting looks like and whether or not the person hosting your dinner party will feel comfortable using regular silverware instead of something thats specially designed for this purpose. You dont always have to use steak knives with steak so its best to see what everyone else is planning on doing before deciding how many sets to buy.
Ishetao Steak Knives Set Of 6 Serrated Stainless Steel
- Ultimate Sharpness: The Steak Knives blade edges are smooth and sharp, capable of cutting tough steaks easily, Micro-serrated edges keep knife sharp permanently, never need sharpening.
- Multi Purpose: The 6-piece steak knives are comfortable to hold and use for BBQ, kitchen, dinners, and parties, camping, restaurant,hotel.
- High Carbon Stainless Steel: Steak Knife set made from 420J2 Stainless Steel, tarnish-resistant, rust-resistant, and easy to clean.
- Dishwasher safe: The best dishwasher safe knife set is built to last a lifetime, and most importantly, never lose it sharpens after washing in a dishwasher machine.
- Lifetime warranty: We are committed to improving your cooking experience.
Recommended Reading: Snake River Farms Steak Reviews
What Is The Best Way To Sharpen A Knife
There are two main techniques for this: handheld and electric. Handheld sharpening stones and even diamond plates can be purchased at many places including retailers like Walmart or Bed Bath & Beyond as well as specialty kitchen stores. Just about any sharpening method will require you to apply some elbow grease so try not to give up too quickly if youre having trouble keeping your steak knives as sharp as they should be.
The Best Luxury Steak Knives: Shun Shima Natural Steak Knives
These were by far the sharpest knives we tested they cut through pork chops like butter, leaving a clean, smooth slice with no jagged edges. They slice with lethal precision, but they are also quite gorgeous, with beautifully carved wenge wood handles and reflective blades that retain their luster even after slicing through a pork chop. These knives are perhaps sharper than they need to be for their given job, which is also what makes them a little exciting to use.
You May Like: How To Cook Steak On Grill
Most Comfortable: Cutco Steak 4
Cutco knives have a loyal following, and for good reason: The company offers a lifetime guarantee on its knives and offers free lifetime sharpening services . When it comes to serrated knives, which can’t be sharpened with most traditional sharpeners, this is a great amenity.
The Cutco steak knives have a high-quality construction, with the resin handles riveted seamlessly onto the full-tang blades, and special, serrated edges that are designed so there’s a cutting surface in every direction, whether the knife is moving forwards, backwards, or straight down.
While they do tear the meat a little more than some of the other blades on this list, they do work well even on gristly pieces of meat, with just a little pressure and effort. These are some of the most comfortable knives we’ve tried: The polished resin handles have a unique shape that fits perfectly in the hand, wider in the middle with indentations at the thumb and pinky. It almost feels like they’ve been molded to fit the grip, and seems like it would be comfortable for both small and large hands.
Buy It: $296 cutco.com
How Much Do Steak Knives Cost
The price for steak knives varies widely depending on what youre looking for exactly. The best stainless steel knife sets will usually run anywhere from $40 to $75 dollars while carbon steels can get as low as $20 or less if you buy in bulk. Have a look around and see what your options are before making any final decisions.
Read Also: Urban Accents Argentina Steak Rub
What Kind Of Material Should I Look For In A Steak Knife
The most common types of materials used to make steak knives are stainless steel and carbon steels. Some companies may use other materials such as Damascus steel, but these blades will typically cost more than others, so youll want to consider how much youre willing or able to spend before committing to one type.
The Best Modern Steak
If you’ve got a little extra coin burning a hole in your pocket, or are due to receive or dole out some fancy gifts in the near future and want to go with a Parisian bistronomy vibe when entertaining, then these Perceval 9.47 knives might be right up your alley. The 9.47 knife was designed by a former Michelin-starred chef, and, unsurprisingly, it’s a dream to cut with. While its modern, minimalist look isn’t for everyone, there’s no arguing with its performance. It’s worth noting that unlike other steak-knife sets, the 9.47 is not available in a set of four knives, just sets of two and six.
You May Like: How Much Is Steak N Shake Franchise
Best Serrated: Misen Steak Knives 4
Misen which is known for funding its product introductions on Kickstarter has a loyal following amongst in-the-know foodies. The brand consults everyone from beginniner cooks to the pros, as well as engineers and product designers, to develop products that are well-priced but with a great design. So it’s no wonder that their steak knife set looks good and performs even better.
These knives have a distinctive look: The handle is a linear continuation from the blade, so it has a clean, contemporary look. The blade is made from high-carbon German steel and the handle is made of a synthetic material. While the straight shape of the handle isn’t as comfortable to hold as some of the handles that have a more ergonomic shape that is contoured to the hand, the material has a warm, comfortable feel to it and a pleasant heft and width. But larger-handed people might feel like the design, where there is no clearance between the blade and the handle, can cause the knuckles to get in the way.
Buy It: $80 misen.com
The Pros And Cons Of Steak Knives
Pros:
Stylish for their decorative appeal
Great value overall when purchased from a reputable company like Cutco knives
Cons:
Expensive knives that dont have many options could be bad if you lose one and need to replace it
They arent dishwasher safe, so they require proper care and maintenance to last over time
Read Also: Grass Fed Sirloin Steak Price
What Makes A Steak Knife
A knife for steak meat must meet special requirements. It should fit the hand as well as possible to cut safely and without tiring. Also, it must be particularly sharp and robust, combined with high-quality workmanship. ZWILLING steak knives are made of carefully selected steel, which offers the ideal balance between stability and flexibility. Some knife blades harden in ice using a special process. This gives these FRIODUR® blades an extremely durable, corrosion-resistant cutting edge.
There are two different types of knives: with and without serrated edges. Both versions have a blade length of 4.5 inch. Steak knives with a high-quality serrated edge have the advantage that a higher pressure is partially exerted on the steak and the higher cutting force makes it easier to cut the product. A disadvantage is that the knives cannot be sharpened with a whetstone or sharpening stick.
Steak knives without serrated edges must have a high sharpness because the pressure on the meat is distributed more evenly due to the larger contact surface. The sharpness of the blade ensures easy cutting through crispy meat and crusts.
Offer Your Guests A Classy Dependable Cutting Option With Stainless Steel Steak Knives
- 9 3/8 – 9 4/5 Inches639 13/16 – 10 3/4 Inches21
- Blade Length4 1/2 – 4 3/4 Inches354 4/5 – 5 Inches255 1/8 – 5 1/2 Inches11
- Handle Length3 7/8 – 4 5/16 Inches184 3/8 – 4 5/8 Inches264.6667 – 4 9/10 Inches22
product is back in stock:
or enter your email to be instantly sent the price!
or enter your email to be instantly sent the price!
or enter your email to be instantly sent the price!
or enter your email to be instantly sent the price!
or enter your email to be instantly sent the price!
or enter your email to be instantly sent the price!
or enter your email to be instantly sent the price!
or enter your email to be instantly sent the price!
Also make sure to check out other great items from Acopa, Choice, 10 Strawberry Street, Amefa, American Metalcraft, Arcoroc and Bon Chef.
Food Service Resources
Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies.
Don’t Miss: Where To Buy Philly Steak Meat
